Tasty Breakfast Recipe Carrot Dosa - Beetroot Dosa With Chutney

Ingredients
Raw rice - 1 cup
Urad dal - 1 cup
Carrot - 2 nos
Beetroot - 2 nos
Salt - 1 nos
Oil - 3 to 4 tbsp
Method
Take a pan, add raw rice and pour some water.
Soak for one or two hours set aside.
Take a pan,add urad dal and water.
Soak for some hours and set aside.
Then drain the soaked rice and keep it aside.
Again, drain the urad dal and set it aside.
Then grind the soaked raw rice and urad dal by using the stone grinder.
Add a sufficient amount of water and grind them well into a smooth batter.
Then transfer the batter into a bowl and ferment for half an hour, setting it aside.
Then peel the carrot and cut it into small pieces, set aside.
Then peel the beetroot and cut it into small pieces and set it aside.
After fermentation, take half of the batter.
Then to the other half of the batter, add beetroot puree, and mix well.
On to the next half, add carrot puree and mix them well.
Heat a pan, add a small amount of oil, and spread evenly.
When the pan becomes hot, pour the beetroot batter and spread them well.
Once the dosa edges look lacy and the top has dried out completely,
Flip the other side and cook for a few minutes; remove to a plate and set aside.
Again, pour one ladle full of carrot batter in the pan and spread them well.
One of the dosa's sides is cooked well.
Flip the other side and cook them well.
Remove the dosa to a plate and set aside.
Serve the healthy dosa with chutney.

[@amritagita9540]

Wow! Never saw pink and orange dosas before. Interesting. Healthy and looks delicious too ❤

[@sharon_singh]

I love your stone blender.

[@Leelanaganath]

Looks very delicious n yummy 😋

[@anupamabhambure7367]

Should we ferment it for half an hour only?
Thank you for posting authentic videos

[@prathibajekkula2977]

Beautiful finally came to RUclips from fb❤ mouth watering, this pan is another level so good

[@elizabethvarghese5511]

I can hear the sounds of 🐦 birds😊

[@cassiepereira4249]

Woww Amama ❤❤ ur superb ❤❤ so much of hardwork n bring the best traditional Kerala recipes...

[@Helenofsparta]

❤❤❤

[@shreyanshtripathi1496]

Will try this recipe for sure 🙏

[@Archana356]

Very delicious👌👌

[@euroclydiangamit9292]

What an idea!

[@WHITEJEESUS]

More dosa videos please!

[@subashsekar1226]

Please put video about seasoning iron dosa stone..... 🙏🙏🙏🙏🙏...... Lots of love from Tamil Nadu ❤️❤️❤️❤️❤️💚💚💚

[@nashlove4773]

11:14 am
New Vlog
📲

[@subbulakshmi5111]

Yummy......

[@rosegreensummer]

that is a hand-mill, but instead of rotating like a wheel, the 'millstone' rotates within a hole in the outer part of the mill-stones pair, rotating by hand but without spinning. Interesting. No wonder i cannot obtain such in UK, it's a) a work of art b) fragile c) fabulously heavy

[@elizabethvarghese5511]

Not universally used in India also, these days. Mostly, electric grinders have taken over.

[@ashanidafra5053]

❤

[@kirankaur4504]

👍👍👍😋😋😋😋

[@kusumbhagchandani9820]

Thank you so much

[@susanjohn5238]

itheneta അളവ് കൂടെ പറ

[@Santhosh.thomas]

Descriptionil undd quantity