The tsukemen looks soo goood! 😭 If youre looking for another place, Sanpoutei is another place with tsukemen, with their thick dried sardine broth that’s super mouth watering ❤️ their ramen bowls are also super good, and so is their mini rice bowls!!
For $48 USD, it better be the best ever, right? That all looked amazing, as usual, and I can't get over how you always seem to find the best places to eat most everywhere, Mike!
I got so excited when he mentioned The Disastrous Life of Saiki K. I finished that anime a while back and it was so good. I still need to try coffee jelly.
That bowl of seafood ramen hit me so hard with jealousy! While i eat pizza pizza butter chicken with mushrooms red onions and arugula, still craving for what Mikey is gobbling there! I can live with those salad bar options! 🤣🥳 That guy keeps killing me with those dielicious food!! Keep exploring the best food out there mikey! Hope Christine is doing well. Never seen her for awhile, she must be busy with her own business also. Thanks mikey!🥳🎶🍝🤩 🍕
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
Around 14 minutes in when you get the first ramen at the last restaurant you list all of the ingredients except for the leaf. But 1. it says the name of that leaf on their menu, in the description of that dish, and I had to look because 2. that's a cool leaf worth mentioning (which is why it's listed on their menu) it is Mizuna. It's a small leaf vegetable in the same plant family as mustard and broccoli used in Japanese cooking. And something I grow in my yard every year because it's not commonly sold in grocery stores in the USA. Since it grows no bigger than a dandelion, you can grow some in a little flower pot in your kitchen window. Please don't name and describe every meat, the differences between different types of noodles, etc, and either ignore "the leaves" or call them "the spices, the veggies, the leaves, etc." because some of those things you overlook are awesome. Thank you for reminding me to plant my kitchen window Mizuna this winter.
As a kid, I didn't like, absolutely could not stand, my food to touch each other! I'd section everything off, with pathways of plate separating everything. Now, as an adult, I know I was just insane! The more the different foods creep into and onto each other, well folks, that's when the magic happens! And when those pathways of plate are removed, it's a sudden and satisfying brawl for supremacy! Thanks Mike for reminding me of just how wonderful it is to dip and dunk you way through that war room! And just how insane I was as a child. Well, insane about mixing food!
I think you're supposed to leave the soft boiled egg in the little bowl, and dip the Nabeyaki stuff into the egg to get the full eggy-ness. Otherwise putting it in and stirring can dilute the egg.
*Mikey* when are you going to make a collab with *Alex the French foodie?* You could each cook some of your favorite dishes together, or go on restaurant tours.
we love your videos but pls put the names of the restaurants on the video so it would be easier for us to search where are you eating 😅 I know it’s there on the description box but it’s not clear which is which.
Business idea for Mike. Collaboration or endorsement with 7/11 Japan/Korea to produce a "Strickly Dumpling Mystery Ramen Box". This would give people from around the world a well curated ramen selection from an experienced ramenenjoyed. Ramen options not as readily available for everyone.
To mister Mikey Chen make sure they put the tea leaves through a strainer first in case of little pebbles and dirt or poop the dry kind yuck so better ask for a tea bag tea as a backup just in case.
It's hot there. And I have noticed his shirts seem one size too tight. I think it's the combination of the heat, humidity, his sweat, and perhaps wiping his hands on his shirt.
Man , watching this when my hospital tray comes in with mystery meat loaf with Elmer's gravy, powdered mashed "potatoes " and corn tough and un flavored...
I'm going to Singapore in December for 4 weeks to visit family and I can't wait to try everything from all your latest Sungapore videos. ♥️
This man is living a dream, every day.
You deserve a big 👍
I have stomach issues, SOOOOO I live vicarious through you. Thank you for all your adventures😭🔥🔥🔥🔥🔥
The tsukemen looks soo goood! 😭 If youre looking for another place, Sanpoutei is another place with tsukemen, with their thick dried sardine broth that’s super mouth watering ❤️ their ramen bowls are also super good, and so is their mini rice bowls!!
I absolutely love their interpretation of hamburg steak. Better looking than anything I've ever gotten here.
🤣🤣🤣🤣🤣
As always really good content from Mike! Everything looks great... but why was I focusing on the shirt that needs to be pressed with an iron lol.
Been here since day 1 on your channel, will always love the content you give out! It always looks so good, glad to see ya again!
🎉🎉✅✅☝🏽☝🏽
Oh my goodness this is a food heaven for me! Lots of good wholesome foods
All you videos leave my mouth watering. You get to try some super Awesome foods xx
For $48 USD, it better be the best ever, right? That all looked amazing, as usual, and I can't get over how you always seem to find the best places to eat most everywhere, Mike!
He has a lot of help
At this point im convinced that mikey is a member of the michelin guide. One of their secret food critic
i know this is true for so many viewers, but these videos are such a comfort for me. i had a very bad day, and i needed this 💞
I'm unashamed to admit on bad days I'll make something to eat just to sit down and watch like we're actually having a meal together.
Mike Chen never fails to make my mouth water 😋😋😋 All the food looks so amazing!
It's only too bad I'll have to wait a while to try to eat this 🥲🥲🥲
Hey Mike. Happy Hump Day.. The ramen looks delicious 😋 Making me want some..😋 Enjoy!! ❤️🐞
Dear Mikey,
I'm a Singaporean about to devour her way around her own country thanks to you. 🤣
Much love!
The cheesy hamburg is like a Japanese style Juicy Lucy! (It's a Midwest thing). 🍔😋
I got so excited when he mentioned The Disastrous Life of Saiki K. I finished that anime a while back and it was so good. I still need to try coffee jelly.
Feels illegal to be so early here
I thought the exact same thing. 🤣
Same! Lmao I never been this early before. I hope he posts a Halloween special.
Exactly
Same here!
Perfect timing! Having lunch now
That cold shrimp ramen was amazing to see. I can just imagine how good it tasted!
That's what I want to eat RAMEN. Thanks Mikey 👍 for sharing what you eat.
HOW MANY TIMES THAT MIKEY HAVE TO SAID AMAZINGGGGGGGGGGGGG
Yes ! Saiki K is why I started eating coffee jelly!
OMG, they all look good, but I could definitely settle for cheaper option~ 🤣 Thanks for another great video!
Jeeze dude. Iron your shirt. Looks like you slept in it.
He probably did and in the hurry to film again had to throw on his toupee
Amazing Seafood Ramen !!! You know the spots Mikey ! Thank you for sharing !
may need to buy an iron for that shirt🤣
...good to compare the prices and tastes.keep safe
What?! King crab ramen?! Looks delicious Mike!
That bowl of seafood ramen hit me so hard with jealousy! While i eat pizza pizza butter chicken with mushrooms red onions and arugula, still craving for what Mikey is gobbling there! I can live with those salad bar options! 🤣🥳 That guy keeps killing me with those dielicious food!! Keep exploring the best food out there mikey! Hope Christine is doing well. Never seen her for awhile, she must be busy with her own business also. Thanks mikey!🥳🎶🍝🤩 🍕
Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❤️ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍
Wrong info actually. Hamburg is from hamburg king on peck seah st, under the keisuke chain.
Around 14 minutes in when you get the first ramen at the last restaurant you list all of the ingredients except for the leaf. But 1. it says the name of that leaf on their menu, in the description of that dish, and I had to look because 2. that's a cool leaf worth mentioning (which is why it's listed on their menu) it is Mizuna. It's a small leaf vegetable in the same plant family as mustard and broccoli used in Japanese cooking. And something I grow in my yard every year because it's not commonly sold in grocery stores in the USA. Since it grows no bigger than a dandelion, you can grow some in a little flower pot in your kitchen window. Please don't name and describe every meat, the differences between different types of noodles, etc, and either ignore "the leaves" or call them "the spices, the veggies, the leaves, etc." because some of those things you overlook are awesome. Thank you for reminding me to plant my kitchen window Mizuna this winter.
hey Mike i think the second restaurant is Hamburg Steak Keisuke at Peck Seah Street :-)
As a kid, I didn't like, absolutely could not stand, my food to touch each other! I'd section everything off, with pathways of plate separating everything. Now, as an adult, I know I was just insane! The more the different foods creep into and onto each other, well folks, that's when the magic happens! And when those pathways of plate are removed, it's a sudden and satisfying brawl for supremacy! Thanks Mike for reminding me of just how wonderful it is to dip and dunk you way through that war room! And just how insane I was as a child. Well, insane about mixing food!
Love this video the food looks so yum 💕💕
Mike makes a hamburger patty sounds exotic!
🎉🎉✅✅☝🏽☝🏽
You make everything look like it tastes that good!. I'm always hungry 😋..where to next??😁
I wasn't expecting that Saiki-k reference, truly a man of culture Mr. Chen
Really mikey been smoking a veed and watching ramen. Thank you brother thanks 🙏
🎉🎉✅✅☝🏽☝🏽
I love you, Mike!!!! That T Shirt though........ IT NEEDS A IRON!!! Swag is everything!!!
Since you are critical of Mike.
The proper wording would be, it needs AN iron. If you want to criticize, get it right.
@@ndb_1982 I may be wrong here but if the word before starts with a vowel you say a not an but I understand 😂
Mike please go to Matsuri Ramen. Best Dry Ramen in Singapore!!!
🎉🎉✅✅☝🏽☝🏽
It all looks amazing 🤗😋
hey mikey, you seemed to be in sg for an unusually long period, working on anything long term?
🎉🎉✅✅☝🏽☝🏽
i never tasted actually noodles before do they taste the same as instant noodles ? better or less good ?
Hi Mike Chen!!! I want to eat it all!!! 😊
Need more Chinese food videos! looks so good
awesome vid, couldve ironed your shirt but ;)
🎉🎉✅✅☝🏽☝🏽
As someone who absolutely loves seafood and ramen. Oh yea I honestly think it would be worth the price. One day 😩🤤
Maybe in a year ??? Gl
@@junnakai6269 more like another 5 years.
That last ramen is both beautiful and tasty looking.
Dayummm mike this looks soooo good
why no travel to other country?
Are you going to the Dota 2 International finals? They are in a couple days there in Singapore.
🎉🎉✅✅☝🏽☝🏽
0:32 Red Ramen.... Yummmmm.
Damn, I would like to roll up to that last spot and camp out for about a week! The shrimp noodles and the noodles with uni look so next level. 😑
It all looks amazing
Still loving these.
Do they have spoons or forks seems like you'll have an easier time scooping all that up.
So many good looking ramen bowls 😍😍 the Hamburg steak too.... wow!!!!
Looking through the comment tryna see if anyone knew what that shipping container with that bed was for.
My favorite food vlogger liking my favorite anime Saikik 😊what more could i ask for
That looks so delicious! 😋😋😋
I think you're supposed to leave the soft boiled egg in the little bowl, and dip the Nabeyaki stuff into the egg to get the full eggy-ness. Otherwise putting it in and stirring can dilute the egg.
Or you can leave people alone and let them eat what they want.
I just bought an instant pack of ramen that I've never had before. I will be eating it now.
Nice video!
Now I’m craving seafood and ramen 😅
singapore loco moco mikey knows how to combo
*Mikey* when are you going to make a collab with *Alex the French foodie?*
You could each cook some of your favorite dishes together, or go on restaurant tours.
Wow that crab 🦀 is huge 😅but looks so tasty 🤤
yeah, that Hamburg steak looks amazing.
we love your videos but pls put the names of the restaurants on the video so it would be easier for us to search where are you eating 😅 I know it’s there on the description box but it’s not clear which is which.
Please try Brother's Ramen at International Plaza!!
amaaaaaaaaaaaaaazing amaaaaaaaaaaazing please find another word
Business idea for Mike.
Collaboration or endorsement with 7/11 Japan/Korea to produce a "Strickly Dumpling Mystery Ramen Box". This would give people from around the world a well curated ramen selection from an experienced ramenenjoyed. Ramen options not as readily available for everyone.
🎉🎉✅✅☝🏽☝🏽
🎉🎉✅✅☝🏽☝🏽
Finally made it within an hour!
They've perfected the egg at the Hamburg steak place
Hey mike, Try chinatown佛牙寺downstairs foodcourt where you could try all vegetarian food next time, you missed it.
Hey mike, have your tried the samurai and ninja burgers that is out now at mc donalds??!!
Mike! I love you and love watching your food/travel vlog and all. But I think you need to iron your cloth a little better next time 😂
Welcome to Singapore Mike :)
This so amazing 👏
Saiki K is peak fiction
🎉🎉✅✅☝🏽☝🏽
You turned the Hamburg Steak into Loco Moco!!
I love noodles ,keep it coming
Love you and your videos Mikey, but please iron those t-shirts man!
Only a couple of certain things will not go dull. EATING is one of them.
What the heck happened to your shirt?!
First minute of the video I saw something familiar went by, had to rewind. Turns out to be a truck of a transportation service I work with lol
4m subs (plus 2-3m on his other channel)...and Mikey can't get his t-shirt ironed?
Mike is enjoying Singapore with his unlimited wide range budget....
Common sense says he doesn't pay a dime for anything. He gives reviews and eats free.
To mister Mikey Chen make sure they put the tea leaves through a strainer first in case of little pebbles and dirt or poop the dry kind yuck so better ask for a tea bag tea as a backup just in case.
Think this is the earliest I’ve been lol. Just sat down to eat
Ok Mikey, time to iron those shirts........LOL!
What were said was much Needed 🍽🤤 Thank you very much Strictly Dumpling…
I've been eating all day and now I think I need to eat again
Dude that shirt. How much does cost to just have your shirt pressed. You stay at hotels.
🎉🎉✅✅☝🏽☝🏽
Seruously? You gunna shit on a mans shirt?
Surprised this is the top comment but true
Wow... Mike looks like you just rolled out of the hotel bed and said fck it. Lol 🤣👍
Thank u for the answers!
do you roll your shirts up in a ball after washing? why are they always so wrinkled
It's hot there. And I have noticed his shirts seem one size too tight. I think it's the combination of the heat, humidity, his sweat, and perhaps wiping his hands on his shirt.
You all are serious. That’s sad
The amount of ppl mistaking tonkotsu for tonkatsu is too many...
Man , watching this when my hospital tray comes in with mystery meat loaf with Elmer's gravy, powdered mashed "potatoes " and corn tough and un flavored...
Somebody order this guy delivery from the best local asian restaurant nearest to his hospital. I'd die... I eat real food.
@@adriennefloreen thanks appreciate the thought. After the operation , l hope so .
Sorry, hope you're better soon back to eating real food!