Look no further! How to cook Authentic Ragù Alla Bolognese, with Tagliatelle
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- Опубликовано: 6 сен 2024
- Bolognese sauce, or Ragu Alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy-also known as Bolognese Ragu. This version is the closest thing to the authentic recipe; however, there can still be many variations. I don't think there is an authentic version, but this is so close! Some use butter, others olive oil. For Ragu, I prefer olive oil. Some also add cream at the end; I don't think it needs it; the milk does the job.
The secret, of course, is in the sauce; it has to be cooked for a long time; the longer, the better. Cooking it longer breaks down the meat fibres, which thickens and intensifies the sauce. In the old days, they used to cook this for 5 to 6 hours as meat was very tough. Today 2 to 3 hours is plenty. Traditionally the meat is not minced but chopped using a knife. If you don't have pancetta, you could use pork mince also.
Some parts of Italy may also use butter instead of olive oil; I prefer virgin olive oil. Milk is also added towards the end of the cooking process to dampen the acidy of the tomato. The cream is an optional extra I usually use for dryer-style eggless pasta.
Spaghetti Bolognese sounds like an authentic Italian dish, but I've never seen it in Bologna. You will never find it in Italy, or at least I certainly haven't. You will find it in Europe, the US, Australia, and other countries. It's also known as spag bowl, a terrible name, so please don't ever use the term unless you're a young teenager!
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I'm running out of words, it's not just that the food is amazing, it's a combination of the quality of the videos. Another masterpiece....tres bien chef
This is how the things should be done😋 And the trick with adding the pasta undercooked and cooking it to "al dente" phase with the sauce is essential, and most of the people don't know about it. It really riches the taste and completely changes the game! 🙌🏻😁
Another pasta recipe? This one is gonna put a smile on my wife's face when it's served tomorrow night for dinner! Oh & I'll also be smiling too!
Mine will taste just like this one, I have the same Dutch oven 😋 Using self grated parm cheese is the best.
Pasta in Ragu was one of the best dishes we had in Florence & Bologna…. Simple and delicious
Wow, glad to watch it within 30 minutes of being posted! Actually I watched it twice :) The Timelapse is fantastic. The recipe is delectable as usual, but the most important thing is I keep smiling while watching the videos - because of Whiskey and the spinning vegetables!
Whiskey?
@@BlackangelKatakuri Whiskey the dog. I could almost hear him say "Thank You" at the end. This pasta looks tasty.
Excellent, another Chef Joel meal on the menu at home! I have tried the spin the onion trick at home to peel it, never works. Maybe its Australian onions that make the difference! Thanks again, really appreciate all the work you put into the videos and recipes
I never thought that we could use pancetta or other meat next to the ground beef thank you Chef will sure try it your way next time 😊
Very nice video. I used ground beef, pork, and veal, ( never heard of using pancetta). I also constantly add water versus stock since I cook sauce a minimum 3 to 4 hrs uncovered. Otherwise very authentic, well done !
I think the accented sounds of cooking in your video add to stimulating appetite. I love your creative videos. One of the best cooking shows on planet earth
It's always so nice watching your videos. Pure pleasure! Thanks! 😊
Рада видеть Ваш новый вкусный рецепт....Спасибо ! 😊😊Glad to see your new delicious recipe....Thank you! 😊😊
Chef, I know your subscribers say it alot but it needs to be said....you really have awesome video quality and editing. I get caught up in your videos like when watching a great movie!
That dish is another of my favorite Italian dishes. Thanks for sharing your version.
Whiskey made my day as always 😍
You both have a great day 😊
✔🙂
He's a cinematographer and a really good one at that. Lucky us.
Made this last night for the family. Absolutely delicious and everyone loved it. Thank you Joel!
Thank you Chef Joel ! Thank you for sharing this pasta dish! ❤️.
Please dont stop coking. Your recipes are just awsome. Every time I watch your video I wonder what will you cook next time
I just love the way you always "snatch up" the pepper grinder - one of my favourite things.
Looks great, I gotta try it. Can smell it from Melbourne.
Your recipes are always amazing. I love to try food from different parts of the world. Thankyou from Pakistan
Do you know what man, I really love how you cook amazing!!! thanks a lot!!!
I've never seen this done, but it looks excellent.
i was waiting for home made tagliatelle, but still feel hungry after watching this movie
Omg, drooling, all ingredients in the fridge, Friday night supper, woohoo
Hope you enjoy like I did! 👍
Looks amazing! Ground beef is on sale at our grocery store this week so this delectable dish will be on the table soon. I wish we could get pancetta as beautiful as yours . Thx Joel, Whiskey is so adorable, patiently waiting for his treat.🐶🥰🇦🇺🇺🇸
Oh, that smells so good!
Stunning chef ,,,,Your recipes are just awesome, I have no words to say.......You are the master chef of this world......keep rocking
What can I say, except - Perfect! Everything is right for me. If the dog is spoiled with similar treats in a dog-friendly version, then there is paradise :)
Making this Saturday! AMEN!
Enjoy! 👍
Hi Joel I am half Italian. Mate I criticality do not comment on any ok chefs . It up to any one how to make it . But Mate looks good enough for me . Bravo 👏 . ❤
Thanks so much Mark!
@@recipe30 your welcome
Hey Joel, Such a hearty and healthy sauce, I will be making this over the weekend, will be sharing with friends! Thanks again for sharing, Hello Whiskey, good boy!!
Simmering right now ! Smells so friggin good. Another foolproof delicious recipe. Thx 🙏
Glad you enjoy it Sista!
This looks super delicious and tasty I save all your recipes I already made some of them and they are all amazing delicious thank you ❤
Glad you like them Maria, keep on cooking! 👍
I save them too :)
Another delicious recipe and high quality video! Thanks Chef!
Dear Joel, just made this ragu and it tastes amaizing 👌 thank you very much Chef
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗🇬🇧
Very good Recipe adipoli prepartation Beautiful presentation 👍👍👍👍👍🙏❤️
You Joel and chef Jean Pierre hands down the two best on RUclips
Cheers Pete! 👍
Another winner! Ragu Bolognese is one of my favorite easy pasta dishes, and yours looks Great! Thank you!! 💗💗💗
Another delicious dish. Prepared by the best of the best.
looks great! im making pasta tonight!
Excellent job!!!! Thank you for the recipe. Very descriptive and came out perfect
Super bravo chef 👏 🙌
IT IS the real bolognese ragú and it's crazy how good it is .....with tagliatelle- of course! 😄
Bravissimo 💪
3:31 super perfect 👍👍👌👌🌹😋😋😉
Just so much better with vintage cheddar than hard Italian
This channel has impacted my life so positively. Thank you Chef!
Happy to hear that Greg, cheers!
How's whiskey?!!!, I hope he's better now, Please tell him on my behalf that (he's a good boy and he will be fine).
I always like to learn the authentic way of making recipes because each way of any recipe has a great story behind it, and I think that's more delicious Bolognese Sauce,
A cup of milk, I didn't know before, It's a great addition that will be a real reason to balances the acidity..I will definitely try it.
Thank you so much Chef Joel, today I learned premium thing from the history of making Ragù Alla Bolognese.
The type of pasta is what makes this one...
That sauce will cling to it.
This one is very similar to my recipe. I always start with the trinity...onion, carrot, and celery.
It's the king of Bolognese!
Thank you bro that you have shown for the substitute 👍❤️ i love all your recipes all your recipes are mind blowing again once more thanks
Yummy Yummy 😋. Another master piece. Thank you for sharing chef
So nice of you Lala 👍
@@recipe30 my pleasure
Grande Chef Joel buonissimo ragu ' ..
I making so the ragu with milk and Tagliatelle bravissimo Chef. Ciao bellissimo Whiskey 🥰
Hello Joel ✋🇸🇰
This video is kitchen poetry!!☺️
I love pasta. Very,very..
Thanks 🙏
Doing it today! Looks gorgeous!!
Hope you like it!
All I know, this channel makes me salivate 😋😁
Cheers Matt! 👍
That looks unbelievably good. That is beautifully delicious, Joel gets a bravo for the recipe and the video.
WOW !!! Thanks Chef Joel, you're truly an amazing, CHEF !!!
Another Academy Award winner if there was such a thing you would have a Shelf full of awards looks absolutely delicious and whiskey as usual gorgeous as ever
Similar to how I do mine, I use a mix of pork and beef (veal if I can get it) mince and will only sometimes use pancetta. Bit of wine, my milk at the end, San Marzano tomatoes if I can get them. One of my favourite meals.
Yummy 😋.. gonna make this for dinner.. thank you for all great 👍 video recipes!
Wow Joe you are the best
Just Wonderful.
New ingredient...spinning carrots! This is certainly not the 'Ragu' from a jar! Looks delicious, Chef. TY for another great vid.
Beautiful food and videography! Stunning, sweet collie!
Italien Soulfood. Love it 👍❤️🇩🇪🇧🇬
A stunner of a recipe. Wow Chef!
Great Inspiration for diner tonight. Thanks Joel Love your work.🍝🍝
I'm cooking this up now. But did you know that in the recipe write up you're missing the part about adding the canned tomatoes? Cheers
This is close to the Marcella Hazan bolognese. I use half beef half pork, roughly one pound of each. Hazans did not use pancetta, but wow, I'm thinking it's going to be delicious with it. Will definitely be making it with pancetta.
Enjoy it Regina! ❤👍
Joel my good Aussie friend, very nice recipe/dish & is flavorful, filling, within budget these days with food prices, Cheers Mate, stay safe
That's real deal Hollyfield 👌
Made the today and once again excellent
Thanks for sharing!
Wow....... perfect
Good boy 🐶 is happy too...
Literally a perfect food/recipe video!
All your videos are a treat to watch!
Thank you so much 😀
Looks great with comfortable home feel to the dish. I have to say, very interesting onion, with a hint of purple like shallots. What variety is that?
Looks amazing!!! I’m giving this recipe a go tonight Joel 😜 fingers crossed you reach a million soon 💚💚
Hope you like it!
Yes please
Bravo Chef Joel, you knocked out of the park yet, again😋excellent 🍝. I've done an oxtail ragù myself, have try you're recipe...Thanks👍🏾🤓
Sounds great! Thanks Jay! 👍
Spag Bol not spag bowl. the bol is short for bolognese and. all students use this dish as the go to dish for cheap, tasty nutritious cooking,
Simply amazing!
Many thanks Eric! 👍
Amazing can’t wait to try to make this tonight you are always so Inspiring and your videos and recipes are so easy to follow also I love your 🐶 dog 🐕
Merci beaucoup chef
You are incredible chef. I learned a lot from you. Love you 💕
I love your videos! Do you have recipes for vegans/pescatarians (me)? Thank you! ❤️
Damn man!
I guess I’m making that for dinner tonight.
It looks delicious. Thanks Joel. 👍🏻😋❤️
Yeiiiiiiii👏👏👏
That’s exactly how I make it!
Gooooood recipe, Chef😊
Then it must be authentic 👍
❤ all your video's mate 👍.
It looks fantastically delicious Joel! I love your camera work too.
Can we make this ragu sauce in the slow cooker?
Yummy recipe. Love for doggo😘😘😘
Very nice remembers of my childness 😍😍😍 my mother usted to do a wonderful ragu with tagliatelle 😋😋😋👏👏👏thank you so much dear Joel for this tasty and delicious recipe..(Is Whiskey ok?..I saw a little wound close to his eye...😍😍😍)...🤗🤗🤗
This looks amazing, Chef! Thank you so much! This is my most favorite pasta sauce. 🥰🥰🥰 a wonderful wedding gift indeed. 😍🥰🥳
I make mine almost the same but use red wine instead of white. I have never tried it with milk though! Next time 😊
YES to allat! Bravo Chef👍🏾🍷
Nice nice dish you are making and eating alone 😋 😋😜
Looks delicious!
Thanks 👍
Love it,I was just thinking to do pasta today,last night we had polenta (hard time to find corn grits).
ماشاء الله تحفه
O boy, Joel- have missed you. Haven't seen you here in a while. You always give a Beautiful presentation. ❤❤❤❤❤❤❤❤❤ can't wait to get job so I can buy ingredients to make. Yummy!!!! Keep a cooking my you tube friend .❤❤❤❤❤❤❤❤🤗
He uploads like 3x a week. Check that your notifications are set to “all.”
Spectacular recipe. Thank you a lot.
My pleasure 😊
gorgeous - Best regards to you and Whisky :-)
Wundebar. Dankeschön. ❤👍🇩🇪