GREEN PEAS AND YELLOW RICE STEP BY STEP |RICE AND PEAS HAITIAN STYLE| GREAT FOR BEGINNERS
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- Опубликовано: 27 авг 2024
- GREEN PEAS AND YELLOW RICE STEP BY STEP |RICE AND PEAS HAITIAN STYLE| GREAT FOR BEGINNERS
INGREDIENTS FOR EPIS ( SMALL AMOUNT)
3 different colors belle peppers (small pieces like you see in the video)
4 garlic cloves
1 green onion
1/2 cup of parsley
1 bonnet pepper (optional or less depending on spice level )
1 Maggie cube
1 Sazon package
2 tablespoon of vegetable oil
Epis video
• THE BEST HAITIAN EPIS ... • CARIBBEAN SEASONING|| ...
INGREDIENTS FOR RICE
1 10oz frozen bag of sweet peas
3 to 4 slices of a red Belle pepper (optional)
4 tablespoons of oil
2 tablespoons of tomato sauce or paste
1 chicken flavor bouillon (Maggie)(can sub for salt)
1 teaspoons of salt
1 teaspoon of a adobo
1 teaspoon of Badia complete seasoning (can sub for more adobo)
Thyme and parsley tied together
1 bonnet pepper ( optional )
1 13.5oz can of coconut milk (any brand)
2 cups of water
4 cups of jasmine rice ( I used madame gougouss jasmine rice)
1 tablespoon of butter
1 Teaspoon of black pepper (optional)
INSTRUCTIONS
Step 1
Make epis if you don’t already have it
In a blender or food processor add
3 different colors belle peppers (small pieces like you see in the video)
4 garlic cloves
1 green onion
1/2 cup of parsley
1 bonnet pepper
1 Maggie cube
1 Sazon package
2 tablespoon of vegetable oil
Blend all the ingredients together until everything is nice and smooth then place it into a container that has a cover and put it in refrigerator for later use.
Step 2
cut up 4 slices of red bell peppers
Step 3
Put a medium bowl on the stove at medium high heat 6/7. Add 4 tablespoons of oil to the pot when the oil get hot add 1 tablespoons of a Epis(the creole seasoning we made prior) let the epis fry in the pot for about two minutes then add the sweet peas
Let the peas fry in the epis then add the
cut up Bell peppers
2 tablespoons of tomato sauce or paste
Let cook for 1 minute then add
1 10oz bag of sweet peas
Let cook for about 2 to 3 minutes then add
1 chicken flavor bouillon (Maggie)
1 teaspoons of salt
1 teaspoon of a adobo
1 teaspoons of Badia complete seasoning
Mix all the seasoning into the peas then add
Thyme and parsley tied together and
1 bonnet pepper
Mix well and let cook for 1 to 2 minutes (make sure you are scraping the bottom when you’re mixing)
Then add one can of coconut milk let the coconut milk cook for about 4 minutes
Step 6
Add 2 cups of the water in to the pot and let that cook until it begins to boil. Once the water start to boil add 4 cups of rice into the pot. Mixing the rice into the water as seen in a video. Let the rice cook for 4 to 5 minutes.
When water is almost absorbed by rice turn down heat to low heat three or two add 1 tablespoon of butter And 1 Teaspoon of black pepper (optional) mix the butter until it has dissolved into the rice. Cover the pot with aluminum foil and cover the aluminum foil with a lid let cook UNDISTURBED for 30 to 45 minutes.
Enjoy
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I cleaned carpet for a Haitian lady and she offered us food that she made and it was this exact same rice, after that food touched my lips I was sold, I had to find the recipe, thank you!!!
Lol that rice be riceing 🤣🤣
Finally, a person giving all the secrets a details to the perfect rice! I struggle with getting my rices just so. Thk u ❤
You’re welcome friend ☺️
There is no secret! Just don't add all that seasoning because it takes AWAY from the TASTE.
@@lawrencewife777 Says the guy with no recipes on his channel at all. Can’t talk the talk if you don’t walk the walk.
I just want to say you’re my favorite RUclipsr when it comes to making food videos because I’m the description box you alway detail EVERYTHING on how to make it and what setting to put the stove on omg I love you 💕 🙏🏽
Friend!!! you got me smiling from
Ear to ear omg thank you boo I am honored 😊😘🥰
@@cookingwithfreddie yes my favorite 💕🙏🏽 btw is that a medium sized pot ?
U not lying i watch her alot😅
YES...MINE TOO!!
Glaze
Thank you so much! I saved this to my YT and Iphone notes. This is the first time my rice with coconut milk did not come out mushy. I had to add an extra 1/4 cup of water because my liquid looked thicker than yours but my husband, daughter, and I just loved this. I'm trying to perfect my haitian dishes and thanks to you I can cross off rice and peas.
Jesus is everything! He Loves you.
I love the way you prepared & cooked the yellow rice with green peas in it.
Thank you 😊
You’re literally the best! You’ve thought me so much in the foodie Haitian world! ❤️
My church will be have a mission team coming to visit/celebrate and many of the team members are Haitian. I have been looking for Haitian recipes that will bring a smile to their face! I am SO excited to try this and make it for them! Totally checking out that epis recipe too!
Thank you for the detailed directions! 😊
This was very good. Detailed explanation and instructions. Thanks for sharing.
Glad it was helpful! 😊
I’ve never been able to make rice like this! So nice and flavorful and Shelly!!!!!! I decided to trust the process and it delivered 😍 thank you
You are so welcome!
I love your recipe closest to the way my mom taught me. I’m not a coconut milk in rice type of person but I may try it with the milk now. About the mountain of rice best thing my mother taught me….rice come out bomb every time
Honestly, my favorite cooking channel on youtube. You put every detail that us cooking challenged people need in the description box. Lol.
Im Haitian American so its so exciting to find exact recipes of foods I grew up on. Thank you so much! Sincerely!
I most definitely understand, haitians just eyeball things and never measure lol. Not everyone is able that’s why I try to give except recipes.
This is the best explanation on how to cook Haitian rice !!! You’re very detailed the best Haitian RUclips video!! Cause a lot of the other videos are complicated and don’t go into details like you!! Omg thank you you’re a blessing!! 👌🏾🔥🔥🔥🔥🔥 will be trying this out this week!!
Love all the detail you put into your recipe!
Freddie. You are definitely the bomb! I want to thank you for helping me step up on my game. You are the truth! Gurl, that sense of humor too 😂. I've tried 3 different meals & they all turned out DELICIOUS!!! You are my personal Chef... Keep doing what you doing & you'll definitely keep climbing that mountain ❤
YOU NEVER LIED. FREDDIE IS THE BOMB❤
L’horloge I just made this and all imma say is thank you ❤
No friend thank you for giving my recipe a chance and trusting the process 😊
Mmm looks sooo delicious. Thank you for the recipe and the detailed step by step instructions. 😊
Pitit, thank God for you Chile me and my son can eat some good Haitian food. I tired this recipe with half of the ingredients since I was making it for the both of us and let me tell you it came out so good I even did the epis with what I saw in this video. Let’s just say GOOD!!! Mesi Cheri !!!
You’re welcome boo and thank you for choosing my recipe out of all the ones on RUclips and coming back with the feed back I appreciate you so much.
Can’t wait to try this! Looks so yummy 😋
Try it friend! If you do please come back and let me know how it went.
I’m glad I found your page, girl!! ❤🇭🇹
My favorite everyday rice
You are an excellent teacher.
Thank you! 😃
Looks good
Thank you 😊
Thank you! I love this rice so much.
Oh my my my my 🤤 yum yum 😋 ❤❤❤❤❤❤❤😮
i really love the way you teach cooking! there is a lot of love in what you do! :D
Thank you 😊
I just made the rice today for thanksgiving and baby it is looking good so I know it’ll taste good
BEYOND DELICIOUS. I FOLLOWED STEP BY STEP AND THE RICE DISH WAS JUST TOO DELICIOUS JUST TO HAVE ONE SERVING. YEAH, I ATE MORE THAN HALF THE DISH.
Looks great
You my new favorite chef! You got skills ❤ I will be using your recipes for my family! Thank you!
Thank you friend and you’re welcome ☺️
Perfect pot of yellow rice and peas i like ima put thus rice on my table fory family & i only thing missing is some fryed chicken
Absolute perfection! You always gettin' me hungry! ❤
Thank you ☺️
Thanks for sharing ! I followed it to a T and it came out perfect as you promised
Girl love it
Thank you 😊
Excellent RICE video. Thanks!
Glad you liked it!
Look good
Wow I have to make this I am so hungry now
Try it friend and be sure to come back and let me know how it goes
I LOVE YOUR ENERGY!!
Thank you for the recipes! I cooked the legume recipe, and girl it came out delicious!
Looks so good I’ll try that 🤤
Wawww ou fè bouch mwen koule dlo
I tried it ❤ it was great 👍 ...
Glad you liked it 🤗
Mèsi anpli, manje Ayisyèn ❤❤❤❤❤❤
You’re welcome
Nice job 👍❤️
That looks great!
I made this rice and it's delicious. Thank you very much for sharing your recipe.
You are funny, thank you very much for this video
Thank you friend 😊
Bwwwooooooaaa! Quit playin! That looks amazing & I know it’s fiya 🔥 🔥!
Making this tonight! I made Jollof rice and it was mushy. I have to get my rice down pack. Hopefully this will come out.
How did it turn out friend?
@@cookingwithfreddieDELICIOUS!!! I’ve made it 3 times & it hits every time!! Only thing is I’ve cooked it in a Dutch oven pot, cast iron & this copper bottom Costco brand pot & it sticks to the bottom! 😡 😡
It’s not burnt but why does it stick??
@@kionwilson3714 That’s normal with rice it always sticks at the bottom. That’s how you know you cooked it Caribbean style that hard part is called gra-ton in creole that’s some people favorite part of the rice lol
@@cookingwithfreddie ❤️ ❤️
@@cookingwithfreddie oh ok 😂
That’s good to know.
You did your big one on this Freddie whew 😋
Thank you friend 😊
You should create a playlist with all your Haitian recipes
Hi Freddie, listen I made this tonight and Lord it was delicious. THANK YOU. I also made your Mac and cheese. Listen it was the BOMB. That complete seasoning is my new staple. Thank you ❤
Love it gotta try yellow rice is my favorite behind Savannah red rice
Try it friend and be sure to come
back and let me know how it went.
Looks yummy
❤❤❤❤❤ DANGEROUSLY DELICIOUS
You never disappoint. Thank you. Im haitian but left haiti when i was 3. My ma would always be cooking and i never watched her. Man di k regret it but your channel. Your food. It smells just like my moms food when i cook. Thank you thank you. So much. Do you make sauce pwa with plantains and boy???
Made this yesterday keep on steppin Z 🦍🇭🇹
Thank you so much for the feedback friend I appreciate you
Love it new subscriber here
Thanks for subbing! And welcome friend!
😂you are to funny I love your videos tho
Thank you ☺️
I’m coming back to this video because I’m making this soon is this a medium or large pot ?
Use a large pot
Ha 😂i feel like that's my friend now
Hey!!! Friend!!
I LIKE YOU FREDDIE!!!!☺
If you dont put the coconut milk in the rice, will it mess up the flavor?
No u can add it
What's the substitute for coconut milk I'm allergic so I can't do it
There is none just don’t add it
I love you Zoe ❤
I love you more! 🥰
People: use parchment paper me being Haiti get me a bag
That’s how we do it from the Caribbean
Come on family let us stop using Maggie because it has MSG. Let’s start reading labels. Thanks for sharing.🙏🏽
What kind of oil are you using?
Vegetable
tomato paste is ok to ?
@@nells3001 yes it is
Can I use lentils??
No they are two small hon it will not work
Where can I get a pot like that ?
Amazon, Caribbean store, Walmart.com
Ou blyé kokoyéa
Is it a good recipe to cook for haitian husband ? I’m not haitian and i really wanna cook smth Haitian for him , what do you suggest for me ?❤️
Yes, definitely most haitian men love rice but the most popular and loved rice is haitian black rice (Diri Djon Djon)
@@cookingwithfreddie yeah i know diri djon djon but in my area i can’t find the right mushrooms to make it so I’m looking for other recipes 😅 thank u so much for ur suggestion and answer 😁❤️
Use parchment paper darling
Better than aluminum foil do not use plastic bags
In the Caribbean plastic bag is all we use
👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾👍🏾
Let it cook unboiled?
Unbothered
what time of rice did you use please it looks so good!!!??
www.publix.com/pd/madame-gougousse-jasmine-rice-enriched-extra-long-grain/RIO-PCI-199159
Hell Bonsoir svp madame kijan d du ri u use ? mwen we duri an belle tou svp????
Under no circumstances should anyone cover their food with plastic bags. It's a big safety issue. Don't do it.
You dont have to use it
Whote rice? Ok, i see yellow
To much seasoning!
Yeah I did it all wrong 😂