How to make a flavorful yellow rice!

Short video on how to make a flavorful yellow rice!
Link to seasonings used frequently:
• Seasonings
Follow me on Instagram: annettedor26
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[@angiet1989]

Omg man I followed your instruction and man this rice was soooo good!!!!!

[@dorannette26]

I glad you enjoyed my recipe

[@marielussamoise3489]

Thank you for sharing your recipes! Can’t wait to try it ❤️

[@dorannette26]

Your welcome

[@mtt4100]

Hi Annette wow that yellow rice 🍚 look very delicious 😋 to me and the fish is good. You are awesome chef I wish I can see you in person so I learn a lot from your video thank you 👍 enjoy your food

[@dorannette26]

Awww, Thanks hun👩🏽‍🍳

[@torreb3107]

I like cooking with grepeseed oil . I like the spices you used & the vegetables to add color . "THE RICE IS BEAUTIFUL AND LOOKS DELICIOUS" .

[@dorannette26]

Thanks hun

[@ebenise32]

Love vegetable rice ❤️

[@vanessaokuwa1]

I can't wait to try this recipe. I love vegetable rice. Where did you purchase your pot

[@dorannette26]

My father in law (rip) give it to me, years ago.

[@ashleyy33]

I know I’m years late 😂 , but you could get this pot from Amazon & target!

[@tanya4534]

​@@ashleyy33 Just look to see.

[@margarettechavannes1732]

Thanks a million sis. I really do appreciate it.

[@dorannette26]

No problem hun

[@humbleheart447]

Thanks for the recipe ❤

[@dorannette26]

Your welcome

[@rosestjuste8684]

Looks good!

[@dorannette26]

Thanks

[@cocokdful]

Awesome! This is exactly how I was taught to make rice.

[@dorannette26]

You were taught right

[@BeautiDefined]

Hi, you mentioned you don’t like to use aluminum food when he rice is steaming, why is that? I use it all the time so I’m curious

[@dorannette26]

I do not use aluminum because, aluminum leaching into the food. The hotter the food is the more aluminum goes into it. I only use aluminum foil to wrap cold foods. Aluminum interferes with the digestion of calcium, phosphorus, and fluoride, and can even result in osteoporosis. It also damages the liver, and impairs the kidneys.

[@margarettechavannes1732]

Hi sis, that's exactly how make my rice, but I usually used turmeric. I couldn't really see the name of what you used,because I love trying new things, can you please write it down? God bless sis

[@dorannette26]

Thanks sis, The name is Bijol.

[@lucillejones4290]

What is a scotch bonnet (is that what you said was in the middle). Is it vegetables.

[@dorannette26]

Yes, it’s a hot pepper!

[@aimeehylaris1313]

On the menu today

[@dorannette26]

Lol

[@doobiemaster4549]

What temperature do you let the rice cook at and how long?

[@dorannette26]

I cooked it on #2 for about 20 minutes. Keep in mind that every stove temperature is different. My number 2 and 20 minutes cooking time maybe different from yours!

[@tiarajohnson9378]

Hey! How are you? Question. Which chicken broth do you recommend please?

[@dorannette26]

My to go to chicken broth is Imagine Organic or Swanson Organic Low Sodium Chicken.

[@coramachado7064]

What is efis

[@dorannette26]

@@coramachado7064 epis is our Haitian green seasoning. I have video on my channel on how to make it.

[@sergejuste8909]

VEGGIES COOK TOO LONG. BECOME SAGGY

[@dorannette26]

I don't remember you sampling the rice!! It was not saggy!! Thanks for commenting anyway!

[@sergejuste8909]

@@dorannette26 I DONT HAVE TO TASTE IT, I CAN FEEL THE SAGGYNESS. I AM A GOOD COOK

[@dorannette26]

Serge Juste ....lol, you can feel it? Well, Based on my culinary background, the frozen veggies still maintain it’s shape and texture. Thanks again for commenting!

[@sergejuste8909]

@@dorannette26 IT IS ALWAYS GOOD TO KNOW SOMETHING NEW.

[@dorannette26]

Serge Juste ...I agree! If you use the mixed veggie in the can, it would be saggy but the frozen ones holds up well. Have a beautiful day hun.