Craig's Kitchen - Fall Off The Bone Ribs (in the oven)
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- Опубликовано: 30 сен 2014
- It's the easiest way to get tender ribs that melt in your mouth. These ribs will fall off of the bone. You won't need a knife, just your fingers and lots of napkins.
This is the way I've been doing it for a few years now. All thanks to you my friend.
Making them right now. My only complaint is not having temp and time in description so I have to click around trying to find them once I decided I was going to follow yours. :P Cook Time 3.5 hours at 275 and broil is 5 minutes. I do appreciate the video though. :)
YOU’RE THE REAL M V P
Omg same here! Now I don’t have to go through the video again and look for the same info. Just have to look at your comment! Lol
Thank you, i was also looking for that.
Thanks
i use your method of cooking ribs every time i make them.my whole family LOVE them.thanks for the video Craig!!!
Thank you for this! I've used your recipe for the past 4 years, and I watch your video Everytime even tho i already know how to make them. 🖤 Absolutely perfect ribs every time.
Best video I’ve seen yet!!! Simple, right to the point! Thanks keep up the good work!
Loved the cut scenes as well as the fall off the bone wings, keep up the great videos Craig!
Really late comment, first off love the video! Not to get too technical here but you don't want the bone to fall out. A lot of people say you gotta have "fall off the bone" ribs, but that means they are over cooked. You want them to still stay on the bone, but pull off with no tug. I would say, instead of 3 1/2 hours at 275 degrees maybe cook them 3 hours then. Or lower the temp to 250 degrees. That way they won't be shredded pork when they come out. Also, helpful tip for anybody having problems pulling the membrane off, use a butter knife instead. It's way easier and Craig you are right to use a paper towel to pull it off as it will provide maximum gripping power. Awesome video though for those that don't want to or can't smoke ribs outside!
Thank you. I've not had much joy with ribs before, will give this a try.
I agree. I wonder if keeping them in foil the entire time had anything to do with it also. He essentially steamed them.
I just followed your recipe to the T and ribs came out perfect!! Definitely not over cooked!! I’m sure he meant to be able to pull out meat with out tugging it. Or having a hard time! Cooked mine for 3.5 on 275 and they are perfection! Thank you Craig 🙏🏼🙏🏼🙏🏼
Thanks for another great Craig's Kitchen. Can't wait to try them.
Been following this recipe for years and just works every time! Thank you!
Cooked 'em twice this way. PERFECT! Making another batch today. THANKS!
Cooked these this evening. Used a Memphis-style dry rub and finished them with a sweet Carolina-style sauce. Absolutely amazing...and so simple! Thanks, Craig!
Just love your stuff, Craig!
Beautiful looking wings, good job Craig!
Looks really really nice Craig, we need more Craigs kitchen videos more more more lol keep up the great work Cheers 17
Hi Craig I've just made your slow cooked ribs I've never had rids that good before thank you
My wife and I made these last weekend - awesome and easy to do on a lazy football Sunday- thanks Craig!!
Just tried making this. You weren't kidding when you said "fall off the bone"! Delicious! Thanks for the recipe!
Preach!!! Some of us love in apartment complexes where you can *not* use a grill. So, thank you for remembering us poor folks. We like to eat good, too.
OMG, You are a MASTER CHEF!! I followed your INSTRUCTIONS and was like MAGIC the meat just fall off the ribs. Keep going with all GOOD RECIPES...
Super way to cook those wings - I mean ribs 😊. Thx!!! I keep watching your video, Craig, every time I cook ribs. Thanks again,
Thank you so much it's literally fall off the bone my husband and I will be trying your recipe tonight but once again thank you !!
Most logical way of making ribs thanks for the best instructions on ribs
Im not one to cook ribs in oven would rather use grill but I can't use grill in apt. that I live in.
So I just cooked some in oven today and used smoked paprika and they was all so good and did fall off bones. Thanks Craig they was so yummy for the tummy
Awesome wings Craig! :) Seriously they look great!
Try for the first time making Ribs in my kitchen. Your method, and a familly BBQ sauce recipe. Result : AMAZING !!! Thank you so much for sharing this recipe.
Why cant everyone be as simple and easy to understand as you are :D
Awww, thank you!
Thanks Craig now I want ribs, lol. Those look delicious and easy to make. I must try these soon.
They look amazing!
OMG! I tried this and the RIBS came out ahhhhh-MAZING!!!
Thank u for sharing! 😬
Thank you Craig!!! Made these twice so far (even though I have a grill) and both times they turned out AWESOME/PERFECT!!! I may sell my grill LOL
Look forward to trying your recipe, thanks for sharing
Been wanting to make ribs for a long time now and I think you've inspired me to just go for it! Looks really simple and I'm sure it tasted awesome! Thanks Craig
Always wanted 2 try oven bake pork ribs! Yummy! Thank you 4 sharing ☺
New subs just love your ribs recipe. You are a good teacher.
Oh my god, Craig.....my father happened to come across your video this summer and decided to give it a go. First we used Baby Ray's BBQ sauce and this time we tried the King's Hawaiian with Pineapple. Both times, they came out sooooooooooo delicious. If people are watching this video now and unsure--DO IT! Follow these directions, you won't look back. Fall off the bone super moist every time. If anyone doubts ribs couldn't be as enjoyable without a BBQ grill, try this seriously. Delicious! :)
Just tried them today Craig. It turned out great!
Damn you Craig! I love all your videos man. Keep it up brother!
thanks i tried it today and it was great
Very good method. Used it today.
I got these exact same Wings on sale. Got them in the oven right now sure can't wait. I'm going to use Kansas city-style BBQ sauce. Thanks for the wing recipe.
wow really clean stove..lol great recipe thank you
Loved this video!! I follow this cooking time but use a rub of salt,cracked pepper,brown sugar, liquid smoke, and webers chicago steak seasoning. It sounds kinda weird but taste amazing!!
You have made me hungry, thanks!
Thank you really Easy to Listen to your voice .
Looks great, trying it today!
This was great. Only problem is pregnant wife who doesn't like bbq ate too much so I didn't get seconds.
excellent video Craig! :)
Love this recipe!
JUST SUUUUPER !!!!
THANK YOU GUYS !
So glad I found this video about to make my ribs just the way you did thank you so much sir can't wait 😋..
Don't you mean "wings"? 😂😂
Personally, I would want the meat to stick to the bone some. I like to eat mine like corn on the cob or wings, so I don't want the meat constantly falling off. Not sure about where you live, but here you can get rib meat with the bones already out way cheaper if you prefer using a fork. Regardless the ribs look tasty which matters most.
xenomorpher you haven’t had them done right, come to Texas
Haha, I laughed my ass off with the wings bloopers!
275 F for 3 1/2 hours! I never learned about pork ribs but have always boiled them, then baked on the sauce or grilled it on. NOW I get how to make them, and it's much simpler your way! I recently found out after almost 40 years of cooking from scratch that FOIL is to be turned shiny side toward the food, and it is supposed to cook better heat wise this way. I have always loved the taste of ribs since I was a young girl. Nice Video !!
+notellyearight1 Cheers! About the foil... I contacted ALCAN, one of the biggest foil makers here, and they said that it doesn't matter which way you place the foil on. They said that it's only shinier on one side because of the roller that presses it. The roller is very smooth and that gives the foil a shinier look on that side, but they said that it cooks the same no matter which way you put it on. :)
Cool, Craig! I had heard different, but it's all good :-))
That's actually not true. I thought that too then some lad came up to me and said that the only difference is that one side is polished and the other isn't
Do not boil them they fleawer gone 😢
Definitely going to try these.
Love the ribs, love the wings, and love the music.
Boy, I cannot wait until I can cook some "wings" like this! Thanks for including the bloopers, I'm still laughing.
Me too! Loved you included the bloopers! Needed the extra smile today:). Thanks for sharing!!! Will be making soon!
It looks really nice
Sweet. Nice video Craig!!!
ohh my they look tasty, going to have to do me some of those.
My wife is making ribs with this method tonight. The house smells great.
This video has me buying ribs once a pay period! Absolutely delicious
Good god !! Just got home from a 12 hr night shift and watched this. What are you trying to do to me man ??? Now I NEED ribs for breakfast. Seriously though, great vid , gonna hunt me down some ribs tomorrow and cook some for wife and me . Thanks Craig. Luv it . Btw. I panicked when you said to put oven onto broil ????? Then I realised its the same as grill. Pmsl
thank you! looks delicious
Thank you for your greatest recipes. I cooked. It was more delicious than you said.👍👍👍
Love the bloopers. Lol
I made this and i just loved it. I used foil i might make it tonight it was so good
thank you sir for the recipe.
Haha, the wings thing cracked me up! I'm guessing that's David keeping you on the ball there. Fantastic Craig's Kitchen! Loved it, also I might add to those looking for that smoked flavor you get from slow smoking ribs, when I lived in an apartment and no access to a smoker I did this same thing here but added liquid smoke to my BBQ sauce. That stuff is magical, you would swear it had just spent 10hrs in a smoker. Thanks Craig!
That's a good idea. How much would you use, ie a few shakes/drops, etc? I've got both Hickory and Mesquite smoke in the cupboard, too ;-)
Well. I'm convinced. This I gotta try.
Dang, now that looks delicious
CHECK I know that's right my friend!!! Nicely done!!!
Damn dude looks amazing
Brilliant wing cooking!
Id did my first fall of the bone style exactly like this and it worked i loved them and it was also my first time trying making ribs ever!!!! Thanks bro... God bless.
I'm making line now I hope they turn out this way
James Farley trust me bro they gonna be good if u do the whole 3.5
How did they turn out james???
That looks dang good man! Low and slow...haha. I was thinking of lowriders and their low and slow... always a good way to live life. Reminds us to savor each moment.
Hahahaha bloopers are hilarious!!!!! 🤣🤣🤣🤣🤣
Those ribs look great!!!
great recipe Craig, i fix them quite often..
Ok.....
I'm going to put you on pause go in the kitchen and make me a bowl of soup. So I can have something to eat while I'm watching this one.👍👍👍
I like your practical tips, which eventually helps those with no common sense. I like your videos. Okay all I go to get some chicken noodle😋 soup. brb.
Thanks to much Craig. Subscribing now. So much false information out there about proper oven ribs (which I like much more than smoked) that it gets hard to pick which recipe to follow. Many I've followed end up either perfect, under or overcooked... I'm so tired of it. Thanks!
Yes I brew beer two or three times a year so yes I love home brew . but I also loves Craigs recipes this one is awesome I will try it soon. Its Craig that show me how to make leek soup. You make it look easy.
Ooh must try these!! :)
thanks for that Craig. now I am starving. boy oh boy they looked soooo good. what did everyone else get for dinner? cheers mate.
I bought 2 very basic cookbooks and the 1st thing they say for steaks and other meat is pull out your grill and other crap. But this guy Craig was the only one who gets it. What happens if u live in an apt and don't own all the fancy stuff - HELLO!!! Thank you, Craig, for understanding what all these other numb-nuts don't get. Good stuff BTW!
looks yum craig nice one ;)
They look delicious! You can cook for me anytime! lol!
I made your jalapeño poppers tonight! I made about 45 as i freeze them and then seal,them,in packages of four!
No bs better than any other method better than restaurants
LOL on the bloopers...Cheers, 17!
Nice vid Craig Cheers
Really delicious, love all your videos! Gotta ask though, how do you keep your oven so clean???
Those wings look delicious! :)
LMAO Wingz!!!!!! The repetitiveness Of The Word Wingz is Hilarious!
Look's great. I do love rib's although I prefer the smoked flavor that cooking on a charcoal BBQ give's them.
I had to pause the video and give my input.. I freaking love that background music. Ok gotta go back to the vid now.
great job on the wings...errr, uhh, I mean ribs!! ;) Always a pleasure to watch! Maybe next time you can suggest a good beer to have with the ribs. Cheers!
Hi Craig Simbart69 Here and im Hungry for Ribs Now,They look so nice i just have to cook some for Katie and the Kids .A fabulous production Great attention to detail everything was so clean well done sir,Bloopers were a hit to Cheers Buddy. Thumbs up!.
What is the name of that song and where can we find it you always have cool songs in your videos. Thanks bro
That’s magic baby!!!! 😂😂♥️♥️🎯🎯🎯🎯🎯🎯🎯🎯
Looks yummy to me.
thank you for the help, going to make them now