You should do a side by side taste comparison of fresh broth next to canned broth next to freeze dried reconstituted broth - kinda like you did with the eggs! Would love to know if they all taste the same.
Becky…I feel like you are an old soul. How you view things & how you are homesteading is a thing of the past for someone as young as yourself. The fact your parents only did gardening on a small level just goes to show this is something near j dear to your heart. Of course now you have the perfect space to have an amazing garden. Now that your Dad is retired I can tell your parents enjoy coming over & helping you. Gives them a chance to “garden” without having to deal with it on a FT scale. Your parents are just awesome. Actually your entire family is. After all life would be boring without family. I think they enjoy coming & helping you as well. Plus you pay it forward in canned & fresh goodies. ♥️. Keep it up kiddo. You will only continue to learn what works best & become an expert.
Never in my life would I have guessed that seeing a lady take out the freeze dryer would make me so happy! 😊 I love seeing your videos! I have a tiny garden and grow carrots, garlic and herbs, but used to throw out a lot because it was just too much for one person. You taught me lots of ways to use and store my harvest! Thank you! ❤️
I FD shredded carrots that I powder. For breakfast it's great. I put 16 oz apple cider/ice 2-3 Tbs carrot powder and 1 Tbs spirulina powder. Not only does it taste great but gives a wonderful kick start to your day
I have to say Becky, I don't just say I love and enjoy your channel just to say it, but I truly do. I love how you explain what you are doing and why you are doing them. Very helpful. Thank you very much for that.
The news said there will be a shortage of turkeys this year. Never thought I would ever see our store shelves so empty as they are where I live…scary. Always a good idea to conserve food the way you do. Love the freeze drier idea! Have a great day.
Rose Red Homestead, in addition to Retired at 40, has freeze dryer videos. She does comparisons with dehydrated versus freeze dried, too. I just love her videos.
So pumped for all her videos!! Every time I see one its a little treat for me. So excited for you and this freeze dryer! Match made in heaven. 😍🥰 thank you for being youuuuu
I'm excited for you. I don't have a freeze dried - nor am I likely to get one because of space constraints, I'd love to though - but I reduce my broth to a jelly and freeze it in ice cube trays. Works well and I know it's nothing more than bones, water and vegetables.
Hi Martha. Yes it's very simple. I make the stock as usual (bones, vegetables, herbs, water and sometimes wine if I'm feeling fancy, simmered on the top of the cooker or in a slow cooker). Then strain the liquid - I line a strainer with clean muslin to make sure I catch everything - into a saucepan and reduce by half over a high heat. When it's cool, fill ice cube trays and freeze.
The freeze dryed broth can be without salt which completely beats the bullion cubes for those of us on Dr. required salt free diets. Thank you for this!
A great way to make it completely salt free. I love using freeze dried mushroom powder for deeper Unami flavor. Look forward to more freeze drying videos.
I have loved finding your channel this summer. When someone is so genuine and excited to share what she knows and has learned (failures and all) makes it a truly enjoyable experience. Thank you for that and for all your amazing content. Especially when we're on the fence about a major purchase such as this one. You help make it an obvious choice to buy it. I do share your videos on multiple platforms to friends so others can see too. Cant wait to see more. Thank you.
Girl! You are dedicated! Maybe a worthy future home upgrade will be an outdoor kitchen where you can store your freezdryer, dehydrator, do you canning, etc and have big drains in the floor for easy cleaning and just in case more pear juice is dropped on the floor 🤣😉.
Back in the day they utilized a lot of out door kitchens to keep the main house cooler and reduce fires. I watch a couple in AK that are off grid and they do a lot of their pressure canning outside on their grill. They recently did Moose bone broth. Fun to watch.
You are inspiring me to start growing and preserving my food! With all of these supply chain shortages, prices are rising and supply is dwindling. We’re only at the beginning - time to start working towards food security.
You will love having the second set of trays. It makes it so easy to keep the freeze dryer going. The FD also uses less time when you pre-freeze the food. The other item that I love having is the silicone mats that go on the trays. Then when you are processing anything not liquid it make it much easier to get the food out of the tray. Love you channel!
Hey Becky! I love your videos and thank you for your information. I heard an interesting tip when blitzing the dried items in your vitamix, place cling wrap under the lid and it will make clean up easy!
Everyone should be creating food security in their homes. Prices continue to rise and shortages are happening whether you see it in your stores or not. Don't hoard everything at once but pick up a few extra shelf stable items and preserve what you can. Labor Day weekend wiped stores around me clean. I've never seen a Holiday empty stores before. It took them over a week to restock all the shelves. That should tell you something.
One of the grocery chains in my area have changed the shelves to a shallower depth to make it look like the shelves are full. Isles are wider now which is nice, but the deception is giving people false hope.
I just got home from Aldi and there were half a dozen things on my list that I normally get there that they did not have. There was still plenty of food, but the empty spaces here and there were concerning.
This will be great for camping! I am extremely sensitive to MSG which is prevalent in the commercial bouillon cubes. The only one that doesn’t have MSG is the organic BTB. I had taken to dehydrating the broth. This is a fantastic alternative!
My freeze dryer arrived last week. Started it up yesterday and making a list of things I want to do. Thanks for this awesome idea and will be watching for more. I love having multiple options for food preservation - canning, freezing, dehydrating and now freeze drying. Your channel is so inspiring. Thanks much!
@@AcreHomestead I also follow retired at 40 he shows how to do how to rehydrate and gives plenty of ideas (freeze dried fruits for cocktails 😉🍹) very valuable channel, as yours. Greeting from Switzerland and all the best🇨🇭🍀
Becky I hope it’s ok to say as much as I look forward to your gardening and cooking content, I also love to see your nails and earrings! Always so cute!
@@AcreHomestead And you are so right when you say they both have different cooking applications. Its so nice to just put a spoonful into dishes to add richness. Also nice to have for quick single portions of bone broth.
@@firequeen2194 1st my broth is concentrated. 4 bird broth in a pint jar. Then I reduced it way down to syrup consistency. Then used fruit leather trays. It took 30 hours. because I didnt thin it out enough on the sheet. And parchment paper or silmats would make it easier. But it got snappy and I ground it up in my coffee grinder.
So happy you made a video showing how to make the mysterious bone broth powder! You could try to freeze into bone broth ice cubes and save those up in ziplocs or pre freeze on trays on in containers for no mess and faster freeze drying time if you are doing smaller batches :)
I’m in the PNW in Scappoose, OR on 9 acres. Becky has ignited in me a drive to grow, try, preserve and enjoy what gardening can bring. So grateful for your realism, Becky! Don’t stop doing you.
So cool! I wonder how the Powdered bone broth would be changed into gravy, because know you would have instant turkey gravy too! So jealous if your freeze dryer!
Couple of questions: 1) How many times in a row can you run the freeze dryer before there's too much ice build up and you HAVE to defrost it? 2) What kind of repair/maintenance is involved with a freeze dryer? Loved the video, thanks!
Hi Carole, Harvest Right says to defrost after every batch. If you do not this causes the freeze dryer to work harder and not as efficiently. This can be done by the built in heater the freeze dryer has or you can leave the door and the valve open and let it defrost naturally. Depending on where you're at and your climate which you would prefer. As for maintenance you need to filter and or change the oil. If something does break they have a really awesome customer service system that will either tell you if you need to bring out to repairman or how to fix it yourself.
Becky, This was a great video. Lots of valuable information and easy to follow, for others who have a freeze dryer 😀. Always love seeing you in a new video. All the best wishes to you, Josh and the wider family circle, from the UK 🇬🇧. Paula 💖
Hello. Great video - I'm so glad the broth freeze drying experiment worked out :) I look forward to hearing your feedback on how the broth works in your dishes. Have a great day!
Fantastic Video I am glad that you are sharing your freeze drying adventure to your viewers. I also have a medium freeze dryer and having two sets of trays is nice. However you do have to defrost in between batches . you cant just take a set out and pop another set in. you will have to much ice build up.
A freeze dryer has been on my dream list for a few years but is more of a long term goal because they are spendy. This is the number one thing I wanted one for. Thanks for sharing! I will reference this video in a couple of years because dreams come true! : )
I love, love, love this channel! It’s the only channel that I have “clicked the bell”. We live on an acre lot in a gated community and I am so inspired to create my garden. We are in the process of building raised beds. Our goal is to get more out of our yard! Unfortunately we cannot have chickens (HOA rules) but I am excited to become a gardener and a food preserver. Thank you for all the inspiration!!!
I absolutely love watching your RUclips videos. I know that I myself will never accomplish half of these, but it’s really great content all the same. Lol I feel like if there’s ever an apocalypse, I may have at least a 2% chance of survival.
Freeze dryers are such a good investment. Your food doesn’t lose nutrients like they can with a dehydrator. Sarah at Living Traditions Homestead has talked about hers quite a bit. Becky, I know you’re excited about using yours. 💞
Hi Becky!! I just found your channel and I love your content! Just wanted to pass along an idea for your freeze dryer. You should freeze dry a portion of each fruit that you harvest this year. Freeze dried fruits like strawberries and raspberries make GREAT tasting buttercream among lots of other things! You get the flavour without adding any water to your baking 😁. Take care and keep up the fun content!! ❤️
That is sooooo cool Beckie!!! I had no idea that was even a possibility!!! I cant afford to buy one of those, but I'm still so impressed that its even possible to do that!!! Also happy for you that you have one of those gizmos!!! Woo hoo!!! 🍃🤗🍃
I LOVE your channel! I had never canned before I found you. You have changed my cooking. I love cooking but due to a medical condition that makes it hard. I use to grocery shop on Sundays and then cook all the meals for the week which usually made 2 meals from my recipes. I use gallon size bags for the extra meals and I freeze them flat. We live in the country and don’t go out to eat like we had before, because there is nothing by us except at the gas station deli. I am currently on the look for an upright freezer! So again THANK YOU! 🥰
Freeze drying that bone broth is awesome and it takes up less space once it’s all freeze dried and your powder it it’s gonna be probably less than a quarter of what you actually had to start with and it’s concentrated
I absolutely love this channel and I can't wait to see what else you share! I will definitely be adding a freeze dryer to my appliance list for when I get my own small farm
I went to Dollar Tree and bought 8 of the 8.5”x6.5” Betty Crocker baking pans, they are my extra set of pre-freeze trays. When I’m ready to load the FD I just pop the frozen food out of these little trays and put it on the FD trays, two fit perfectly on each. Then I can prepare and pre-freeze my next batch to be FD.
Love.. love…love it Becky…Something I’m def gona do..U make it all look so easy..Thanks for yet another great vid..Youre gona need a bigger larder though 😉xx👨🍳❣️
Missed having you do the taste test at the end like you did with the eggs. I love you videos. I’m learning right along side you and Budgeting so we can buy the freeze dryer also. Would love a video of how you clean and set up your oven.
Hey sweetie... couple of things. You absolutely have to defrost the fder every time. Every. Single. Time. You can have the machine do that (which is what I do) or I've heard about people who put a fan on it and pull out the ice once it's partially melted. I just do other things, packaging up the food asap, washing trays, prepping food, etc. Also another thing, I learned from others that a frozen turkey can be cooked in a pressure cooker for 2 hours. Yup... I tried it and it's amazing. I put the turkey (I've done 16# turkeys) in there, an onion, 2 celery stalks, 2 carrots, pepper corns & bay leaves, fill up to the fill line and put it on the stove. Mind you this is my pressure canner that I stack pints 2 high in. Once it's rocking, I set the timer for 2 hours. I let it cool, put the turkey on a cookie sheet to cool faster, bottle up the turkey with broth that I just made. Take the bones, put them in my instantpot filled (to the fill line) with the same seasonings I did with the turkey, and do a 1 1/2 hr cycle and then I have even more broth and I can that up too. I hope this helps.
You should do a side by side taste comparison of fresh broth next to canned broth next to freeze dried reconstituted broth - kinda like you did with the eggs! Would love to know if they all taste the same.
I would be curious to see this too.
Am I the only one quietly shouting shut the door !!
Great idea.
She did do the taste test with the eggs and her hubby said the scrambled eggs were great and wouldn’t have known they came from freeze dried ones.
@@KeithandPamBilyeu I know, that’s why I said “like you did with the eggs” 🙃
Becky…I feel like you are an old soul. How you view things & how you are homesteading is a thing of the past for someone as young as yourself. The fact your parents only did gardening on a small level just goes to show this is something near j dear to your heart. Of course now you have the perfect space to have an amazing garden. Now that your Dad is retired I can tell your parents enjoy coming over & helping you. Gives them a chance to “garden” without having to deal with it on a FT scale. Your parents are just awesome. Actually your entire family is. After all life would be boring without family. I think they enjoy coming & helping you as well. Plus you pay it forward in canned & fresh goodies. ♥️. Keep it up kiddo. You will only continue to learn what works best & become an expert.
Never in my life would I have guessed that seeing a lady take out the freeze dryer would make me so happy! 😊 I love seeing your videos! I have a tiny garden and grow carrots, garlic and herbs, but used to throw out a lot because it was just too much for one person. You taught me lots of ways to use and store my harvest! Thank you! ❤️
I FD shredded carrots that I powder. For breakfast it's great. I put 16 oz apple cider/ice 2-3 Tbs carrot powder and 1 Tbs spirulina powder. Not only does it taste great but gives a wonderful kick start to your day
I have to say Becky, I don't just say I love and enjoy your channel just to say it, but I truly do. I love how you explain what you are doing and why you are doing them. Very helpful. Thank you very much for that.
Aw thank you so much Alexis!!
@@AcreHomestead You are so welcomed. Thank you for everything you do, it's very much appreciated. God bless you and your family 🥰
The news said there will be a shortage of turkeys this year. Never thought I would ever see our store shelves so empty as they are where I live…scary. Always a good idea to conserve food the way you do. Love the freeze drier idea! Have a great day.
Our area is pretty bad too. It is scary.
Where do you guys live that you’re seeing empty shelves? I live in nor cal and all our shelves are full?
Rose Red Homestead, in addition to Retired at 40, has freeze dryer videos. She does comparisons with dehydrated versus freeze dried, too. I just love her videos.
So pumped for all her videos!! Every time I see one its a little treat for me. So excited for you and this freeze dryer! Match made in heaven. 😍🥰 thank you for being youuuuu
Okay, but can we just acknowledge how amazing her nails look!!?? Because I'm LOVING that color!
my favorite is to freeze dry smoothies
I'm excited for you. I don't have a freeze dried - nor am I likely to get one because of space constraints, I'd love to though - but I reduce my broth to a jelly and freeze it in ice cube trays. Works well and I know it's nothing more than bones, water and vegetables.
That's a great idea! I'm going to give this s try. Thanks!
Would you have directions on how to make bone broth to jelly.
Hi Martha. Yes it's very simple. I make the stock as usual (bones, vegetables, herbs, water and sometimes wine if I'm feeling fancy, simmered on the top of the cooker or in a slow cooker). Then strain the liquid - I line a strainer with clean muslin to make sure I catch everything - into a saucepan and reduce by half over a high heat. When it's cool, fill ice cube trays and freeze.
The freeze dryed broth can be without salt which completely beats the bullion cubes for those of us on Dr. required salt free diets. Thank you for this!
A great way to make it completely salt free. I love using freeze dried mushroom powder for deeper Unami flavor. Look forward to more freeze drying videos.
I have loved finding your channel this summer. When someone is so genuine and excited to share what she knows and has learned (failures and all) makes it a truly enjoyable experience. Thank you for that and for all your amazing content. Especially when we're on the fence about a major purchase such as this one. You help make it an obvious choice to buy it. I do share your videos on multiple platforms to friends so others can see too. Cant wait to see more. Thank you.
That’s awesome Becky! I love how you are so willing to try new ways of preserving your food. I enjoy every single vid you put out.
Girl! You are dedicated!
Maybe a worthy future home upgrade will be an outdoor kitchen where you can store your freezdryer, dehydrator, do you canning, etc and have big drains in the floor for easy cleaning and just in case more pear juice is dropped on the floor 🤣😉.
That would be amazing
Love that idea👍
Back in the day they utilized a lot of out door kitchens to keep the main house cooler and reduce fires. I watch a couple in AK that are off grid and they do a lot of their pressure canning outside on their grill. They recently did Moose bone broth. Fun to watch.
My parents had a "summer kitchen" for exactly such activities.
I would not put a freeze dryer outdoors. You would not be able to use it in the summer, because of the temperature.
You are inspiring me to start growing and preserving my food! With all of these supply chain shortages, prices are rising and supply is dwindling. We’re only at the beginning - time to start working towards food security.
Thank you!
You will love having the second set of trays. It makes it so easy to keep the freeze dryer going. The FD also uses less time when you pre-freeze the food. The other item that I love having is the silicone mats that go on the trays. Then when you are processing anything not liquid it make it much easier to get the food out of the tray. Love you channel!
Becky, My goodness I have learned so much from you. What a great idea, making your own freeze dried bone broth! A freeze dyer is now on my wish list.
I love watching all the new/different ways you find to preserve food! Thank you for sharing!
That's so awesome! Now I want a freeze dryer even more desperately.
Hey Becky! I love your videos and thank you for your information. I heard an interesting tip when blitzing the dried items in your vitamix, place cling wrap under the lid and it will make clean up easy!
Everyone should be creating food security in their homes. Prices continue to rise and shortages are happening whether you see it in your stores or not. Don't hoard everything at once but pick up a few extra shelf stable items and preserve what you can. Labor Day weekend wiped stores around me clean. I've never seen a Holiday empty stores before. It took them over a week to restock all the shelves. That should tell you something.
One of the grocery chains in my area have changed the shelves to a shallower depth to make it look like the shelves are full. Isles are wider now which is nice, but the deception is giving people false hope.
You need to see UK supermarkets before a holiday or if the sun comes out and everyone rushes to have a bbq lol
I just got home from Aldi and there were half a dozen things on my list that I normally get there that they did not have. There was still plenty of food, but the empty spaces here and there were concerning.
This will be great for camping! I am extremely sensitive to MSG which is prevalent in the commercial bouillon cubes. The only one that doesn’t have MSG is the organic BTB. I had taken to dehydrating the broth. This is a fantastic alternative!
My freeze dryer arrived last week. Started it up yesterday and making a list of things I want to do. Thanks for this awesome idea and will be watching for more. I love having multiple options for food preservation - canning, freezing, dehydrating and now freeze drying. Your channel is so inspiring. Thanks much!
YAY!! I'm so excited for you!!
Curious if these are expensive to run being that they run for several hours on end…
Hi . Just wanted to say you're looking relaxed and rested in this video.
There’s a channel called retired at 40. He has links to products for the freeze dryer. Like silicone tray mats. Love your channel
Oh I need to look that up!! Thank you
@@AcreHomestead your welcome. You might like his channel. He’s always freeze drying.
@@AcreHomestead I also follow retired at 40 he shows how to do how to rehydrate and gives plenty of ideas (freeze dried fruits for cocktails 😉🍹) very valuable channel, as yours. Greeting from Switzerland and all the best🇨🇭🍀
@@divemate7820
I've watched his videos too , even though I don't have a freeze dryer. I find his channel educational! 👍🙋♀️
@@robynm7221 I also don't have a freeze dryer but enjoy all the experiments he does. Cheers and good evening.
That’s the coolest thing ever 😀 love your way of life 🍎🍓🥦🫐
I would be jumping for joy. That is so exciting. I'd be hugging it like you hugged your pumpkin. 🤭
😁
I love your channel so much! You are very, very inspiring for someone like me that is not a full time stay at home homemaker!
Becky I hope it’s ok to say as much as I look forward to your gardening and cooking content, I also love to see your nails and earrings! Always so cute!
I just did this last week with my regular dehydrator. The freeze dryer is so cool, and the crunch of the broth is oddly satisfying.
What? So cool!!
@@AcreHomestead And you are so right when you say they both have different cooking applications. Its so nice to just put a spoonful into dishes to add richness. Also nice to have for quick single portions of bone broth.
Did you use the fruit trays on the dehydrator? I’m getting ready to order those! I would love to know your process for dehydration! 😍
@@firequeen2194 1st my broth is concentrated. 4 bird broth in a pint jar. Then I reduced it way down to syrup consistency. Then used fruit leather trays. It took 30 hours. because I didnt thin it out enough on the sheet. And parchment paper or silmats would make it easier. But it got snappy and I ground it up in my coffee grinder.
There is a time and place for both liquid broth and bullion, and you've made your own! This is brilliant! Thank you for sharing!
I'm so excited! Yes I am happy for both!
How many time to dry this bonebroth?
I like that you do the research then share your knowledge and explain it so well. I think it really makes you stand out on youtube.
So happy you made a video showing how to make the mysterious bone broth powder! You could try to freeze into bone broth ice cubes and save those up in ziplocs or pre freeze on trays on in containers for no mess and faster freeze drying time if you are doing smaller batches :)
My fav channel 😊 so inspiring, thank you for sharing your homestead life with us 🌱💜 hi from New Zealand!
I’m in the PNW in Scappoose, OR on 9 acres. Becky has ignited in me a drive to grow, try, preserve and enjoy what gardening can bring. So grateful for your realism, Becky! Don’t stop doing you.
I don’t have a freeze dryer but I love seeing what you make in it I think it’s so cool.
💗
I want a freeze dryer I’ve been thinking about for a long time watching you use yours is very inspiring.☺️
It’s so fun
So cool! I wonder how the Powdered bone broth would be changed into gravy, because know you would have instant turkey gravy too! So jealous if your freeze dryer!
Couple of questions: 1) How many times in a row can you run the freeze dryer before there's too much ice build up and you HAVE to defrost it? 2) What kind of repair/maintenance is involved with a freeze dryer?
Loved the video, thanks!
Hi Carole, Harvest Right says to defrost after every batch. If you do not this causes the freeze dryer to work harder and not as efficiently. This can be done by the built in heater the freeze dryer has or you can leave the door and the valve open and let it defrost naturally. Depending on where you're at and your climate which you would prefer. As for maintenance you need to filter and or change the oil. If something does break they have a really awesome customer service system that will either tell you if you need to bring out to repairman or how to fix it yourself.
Loved your video! Very informative and you don’t mess around with a lot of wordie stuff. Bottom line - love it!
To answer your question....yes I enjoyed your video and found it very informative.
Wow! I can't believe how small it got in the blender!
Another homesteader I watch uses the same freeze dryer and they found that their bench scraper works perfectly for removing food from the trays.
Becky, This was a great video. Lots of valuable information and easy to follow, for others who have a freeze dryer 😀.
Always love seeing you in a new video. All the best wishes to you, Josh and the wider family circle, from the UK 🇬🇧. Paula 💖
Becky it's so fun to watch your channel grow! Every video I watch I see the number slowly trending upward. You deserve it! :)
Hello. Great video - I'm so glad the broth freeze drying experiment worked out :) I look forward to hearing your feedback on how the broth works in your dishes. Have a great day!
You could also freeze dry buttermilk and have a completely ethical/home grown ranch seasoning!!! That would be something else
Wow Beck, I love this freeze dried bone broth! Thanks for explaining what you'd use it for, it's super cool! Another fantastic video! 💖
Aaaaaawwwww your such a cute and lovely lady. Hope you are having a lovely week. Wes xx
Fantastic Video I am glad that you are sharing your freeze drying adventure to your viewers.
I also have a medium freeze dryer and having two sets of trays is nice. However you do have to defrost in between batches . you cant just take a set out and pop another set in. you will have to much ice build up.
I feel dumb. I saw your set up on a rolling table and it blew my mind. Like why didn't I think of that. Thank you 🇨🇦
i just want to say a huge thank you for all the hard work you put into educating us. you are a great teacher and we are lucky to have you❤❤❤
A freeze dryer has been on my dream list for a few years but is more of a long term goal because they are spendy. This is the number one thing I wanted one for. Thanks for sharing! I will reference this video in a couple of years because dreams come true! : )
I love, love, love this channel! It’s the only channel that I have “clicked the bell”. We live on an acre lot in a gated community and I am so inspired to create my garden. We are in the process of building raised beds. Our goal is to get more out of our yard! Unfortunately we cannot have chickens (HOA rules) but I am excited to become a gardener and a food preserver. Thank you for all the inspiration!!!
I absolutely love watching your RUclips videos. I know that I myself will never accomplish half of these, but it’s really great content all the same. Lol
I feel like if there’s ever an apocalypse, I may have at least a 2% chance of survival.
BONE BROTH..!!! one of the best item you MUST HAVE FOR WINTER..!!
Love your videos but most people cannot afford such luxuries!
I like this idea. I've got some things I need to dry. Thanks for the inspiration.
I love your videos! You convinced me to get a freeze dryer. I’m so excited!
Yay! I’m so excited for you! Please use my link if you want to help support my channel :)
This would make a great Christmas gift.
Glad to see it worked out so well. Time to start bothering the hubby for a freeze dryer! 😉
I so want one. Definitely check out retired at 40. They have freeze dried LOTS of things. Some quite interesting. Blessings
This is so awesome. I could so do this also. Thank you Becky for sharing this. I loved it!
Get the extra trays! You won’t regret it! ALWAYS Defrost between loads!
YES!!!
Brilliant video, i really enjoy learning from you and I love hanging out with you Becky! :)
Thank you!
Freeze dryers are such a good investment. Your food doesn’t lose nutrients like they can with a dehydrator. Sarah at Living Traditions Homestead has talked about hers quite a bit. Becky, I know you’re excited about using yours. 💞
Thank you!
Fascinating is the perfect word.
Enjoyed your video. I just received my freeze dryer and so excited to start using it. This is such a great idea. Thanks for sharing.
I like having it both ways. It's very nice to have it in a powder form
Hi Becky!! I just found your channel and I love your content! Just wanted to pass along an idea for your freeze dryer. You should freeze dry a portion of each fruit that you harvest this year. Freeze dried fruits like strawberries and raspberries make GREAT tasting buttercream among lots of other things! You get the flavour without adding any water to your baking 😁. Take care and keep up the fun content!! ❤️
Wow! You are so industrious!
You are so inspiring! Love all of your videos! :)
I literally love you , Becky 💗💗
i just started looking into freeze drying. what a great idea. i rely like your channel im gonna learn sooooo much cheers
You are so right about those cubes in the store. Most of them have toxic oils in them;)
That is sooooo cool Beckie!!! I had no idea that was even a possibility!!! I cant afford to buy one of those, but I'm still so impressed that its even possible to do that!!! Also happy for you that you have one of those gizmos!!! Woo hoo!!!
🍃🤗🍃
Amazing! Thank you for sharing the video!
I LOVE your channel! I had never canned before I found you. You have changed my cooking. I love cooking but due to a medical condition that makes it hard. I use to grocery shop on Sundays and then cook all the meals for the week which usually made 2 meals from my recipes. I use gallon size bags for the extra meals and I freeze them flat. We live in the country and don’t go out to eat like we had before, because there is nothing by us except at the gas station deli. I am currently on the look for an upright freezer! So again THANK YOU! 🥰
I love the things you share with us l, there so educational. ❤
Omg I want one of these so bad! So pricey but I'd use it all the time!
Becky you are the best., your life is full of Surprises, Thanks For Sharing 10-21-2021👏🏽👏🏽❤️❤️❤️
I'm so jealous of the freeze dryer but not owning a home makes this impossible at this time.
Very cool! I just bought a couple of those Italian jars for making sourdough starter.
To be able to have a shelf stable bone broth sans MSG is a dream come true! I can’t wait to try this!!!!
Freeze drying that bone broth is awesome and it takes up less space once it’s all freeze dried and your powder it it’s gonna be probably less than a quarter of what you actually had to start with and it’s concentrated
Very awesome Becky! I’m already thinking about adding it to flavor pastas. Adding dried herbs to it!!
Great video! I’ve learned so much from you an thanks! Your finger nails are so pretty! And so is your hair!
I absolutely love this channel and I can't wait to see what else you share! I will definitely be adding a freeze dryer to my appliance list for when I get my own small farm
I love this that was amazing to see what the broth looked like when it came out. I really enjoy watching your channel.💚
Excellent presentation! Great job
I went to Dollar Tree and bought 8 of the 8.5”x6.5” Betty Crocker baking pans, they are my extra set of pre-freeze trays. When I’m ready to load the FD I just pop the frozen food out of these little trays and put it on the FD trays, two fit perfectly on each. Then I can prepare and pre-freeze my next batch to be FD.
Love.. love…love it Becky…Something I’m def gona do..U make it all look so easy..Thanks for yet another great vid..Youre gona need a bigger larder though 😉xx👨🍳❣️
Missed having you do the taste test at the end like you did with the eggs. I love you videos. I’m learning right along side you and Budgeting so we can buy the freeze dryer also.
Would love a video of how you clean and set up your oven.
Wish I could afford a freeze dryer. It is awesome. Enjoy.
This is sooooo cool!!!!!!😍
Awesome video Becky, love watching you ❤
Thank you so much!
Hey sweetie... couple of things. You absolutely have to defrost the fder every time. Every. Single. Time. You can have the machine do that (which is what I do) or I've heard about people who put a fan on it and pull out the ice once it's partially melted. I just do other things, packaging up the food asap, washing trays, prepping food, etc. Also another thing, I learned from others that a frozen turkey can be cooked in a pressure cooker for 2 hours. Yup... I tried it and it's amazing. I put the turkey (I've done 16# turkeys) in there, an onion, 2 celery stalks, 2 carrots, pepper corns & bay leaves, fill up to the fill line and put it on the stove. Mind you this is my pressure canner that I stack pints 2 high in. Once it's rocking, I set the timer for 2 hours. I let it cool, put the turkey on a cookie sheet to cool faster, bottle up the turkey with broth that I just made. Take the bones, put them in my instantpot filled (to the fill line) with the same seasonings I did with the turkey, and do a 1 1/2 hr cycle and then I have even more broth and I can that up too. I hope this helps.
I love that machine, I want one now. I wanted to see how you actually made the broth too. I’m impressed now with freeze dryers
Amazing information thanks for sharing your videos