Mom’s Deviled Eggs
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- Опубликовано: 22 ноя 2022
- Mom’s Deviled Eggs
12 hard boiled eggs
3/4 cup Kraft Sandwich Spread
Paprika, optional
Boil and peel the eggs.
Cut the eggs in half and remove the yolks.
Use a fork to mash the yolks.
Stir in the Kraft Sandwich Spread.
Spoon into the egg yolk cavities. Sprinkle with paprika, if desired.
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#easysidedishes #eggs #deviledeggs #dressedeggs #holidayfood
I'm 65 and my mom kept this in the fridge my whole childhood. I would have never given deviled eggs a thought if it hadn't been for this video. My wife had never heard of the sandwich spread and asked if it would work. Well she's going to find out just how right your mom was! Great video. I enjoy them all. Thanks, from an old Lawrenceburg, KY fan and neighbor.
So touched, my grandma was born in 1923 and she was also the church devil egg lady for YEARS! She also used the sandwich spread but she had two other secret ingredients. One was her own pickle juice that she made from watermelon rids (which I miss dearly), but the second and MOST important ingredient was just a splash of red wine vinegar. The little bit of red wine vinegar makes all the difference I promise❤
I put vinegar in mine too…
I've definitely heard of the Kraft sandwich spread, but never used it in my deviled eggs!
My only ingredients for the filling was the yolk, salt, pepper, mustard, and mayonnaise! Mixed as you do yours and placed in the cavity of the egg white! Simple, but everybody has always loved them that way!
I must say, though, I'm curious to try your recipe, and when I do, I'll let you know how everyone likes them compared to my recipe!
Thank you and I shared again!
I LOvE watermelon pickle. I paid a lot for a pint of it recently and it was mushy.
Watched this video again and I always tear up when you speak of your mom and how you miss her. It’s always so tender and if one has lost their mom, who doesn’t especially miss them during holidays or when making something their mom or dad always made. These eggs take on a whole new fabulous taste when you make them like this, and the paper towel tip makes all the difference too! All in all, this simple video is one of your best! When Melissa says to eat one on camera for your momma, I lose it. You are right when you say food and cooking conjure s up memories. It creates new memories too. Miss my mom and dad and their cooking and our get togethers around the table. Love you guys and your channel, and I am sure your momma is always watching! ❤
Wow! You wrote everything I was thinking! I too am typing through tears, and missing my parents. Love this guy!
Had to laugh when you said you never measured the salad spread! My Mother made biscuits and pie crusts that way! Mom has been gone 24 years. After all this time, holidays and important dates are still hard. Make Mom and Grandma proud and keep making those deviled/dressed eggs!
Love that! Thanks for watching!
My mom and grandmother's were the best cooks. Even my great grandma was a good cook. Now my 37 year old son is teaching his 5 yr.old son. I taught my son at a young age. Miss those ladies so much. God bless you
Funny, the last time I made my deviled eggs, I set them on a paper towel and totally forgot about it until now. But yes, the towel became soaked as I realized just how much water the eggs actually held! Now that you gave that tip, I will always dry my eggs off ahead of time using the paper towel method. Never heard of the sandwich spread, I always used Miracle Whip because I like the tangy sweetness it adds. Next time I will use the sandwich spread and let you know how we like it. Thanks again! Blessings ❤
Oh my gosh, Sandwich spread was a staple at my Aunt Ruth's house, not for her lol but for my Uncle Jr. Aunt Ruth would make ham and cheese hot subsandwiches, she baked them wrapped in foil on 400° for 30-40 minutes. Everyone would get their hot sub sandwich still wrapped in foil put on their plate. All condiments were on the table, pickles, onions, tomatoes, lettuce and the only spread my Uncle would use was the sandwich spread, I tried it and loved it. I will definitely use it for my next deviled eggs!! Thanks for sharing this and bringing great memories of the sandwich spread 😊😊❤
I’ve been making deviled eggs for over 60 years and I still learn something new! I’ve never noticed the Kraft sandwich spread on the grocery shelves. I can’t wait to try it, although I bet I still will add some more pickles to it. I love lots of chopped pickles in the egg mixture. Thanks for an easier way to make deviled eggs!
Since the early 1980’s I started making Deviled eggs like one of my co-workers in Louisiana. She made them with sandwich spread a small amount of mustard (about a teaspoon per dozen) and bacon. It was such a treat when she brought them to work! I usually add a little more sweet pickle relish to mine. Sandwich Spread has it in there as well.
We love hearing how much you enjoyed these from your co-worker. Can't promise ours are as good as hers but we do think these are great. Thanks so much for watching our channel.
Thanks Tom! for sharing your mothers recipe for the Deviled Eggs
Tom! I miss my mom too so bad!! I’ll admit I was a Momma’s boy! I was 53 also but my parents I sure were much older. Mom would be now 102 and my dad would be 104. I’ll be 66 my b’day in Sept.
God bless Mom’s!!🙏🏻
Made me cry. I miss my sweet mother too and I was 73 when she passed. We were so blessed to have them that long.
This was an “Ah-ha” moment with the sandwich spread. I used to use it years ago for a sandwich spread. I’ll try this. I love the way y’all interact and those eye contact times. Like it’s an inside joke. I really enjoy your videos..
I keep sandwich spread all the time. Never thought of using it in deviled eggs. Thank for the advice.
I grew up with wonderful deviled eggs. I cannot wait to try yours with that certain sandwich dress. I had a granny. She passed away. She was my granny, but everybody called her granny. Just like what you were saying. I just enjoy your videos so much. You're such a wonderful cooker. You give your instructions and recipes so good. You're easy to follow with instructions and you're recipe. I love how you write your recipe down within the video and underneath it.
When you talk about your Mom not measuring I was reminded of my husband's grandmother. Nana raised ten children to be excellent cooks and bakers without written recipes or directions. When we "youngers" tried to copy her we had her start making something and stopped her before she put in that "handful" or "tad" or" "pinch" so we could measure the amount she used.
I never thought of the sandwich spread. Such an awesome idea. My mother in law, rest her soul, wouldn't call them deviled eggs either. She always said to pass her those godly eggs. She said the devil couldn't have come up with something that tasted that good. LOL But I am going to try your mom's recipe and see if I can pass it by my crowd. Thank you so much for sharing and it shows that you really miss your mom. I am sorry for your loss.
The sandwich spread has 3 carbs per TBS. and sugar/corn syrup in it. Mayo has 0 carbs, and 0 sugar/corn syrup in it; which your body will thank you for! ❤
I love your channel so, so much. The recipes are just delicious looking and the stories of the origin of the recipes and the people who made them first are amazing. Good lovingly made food is the easiest way to have instant fellowship with friends and family, and to greet others for the first time. I gotta admit Tom, that when you said you missed your Mom, it made me cry. I'm just days after hitting 50 and our Lord called my Mom home to Him five years ago. It hasn't gotten any easier, and the look on your face when you talked of her matched the feeling that welled up in my heart. May God always bless you and Jesus always keep you and your loved ones.
I can’t wait to make these! I never heard of sandwich spread! I love deviled eggs, so I know I’ll love your version! I teared up at the end, Tom when you spoke of your Mom. My Dad was my best friend. He passed away in 2017 and I miss him terribly. I am loving all your videos. I am so glad that I found you and Melissa on here. God Bless you both 🙏🏼❤️
That’s very funny what Granny called them, because I call them “Angel” eggs since I don’t want to give the Devil credit for anything! Also, everyone calls me Gram! Love your cooking channel💗 Have a blessed day.🙏🏻
I have friends that call them angel eggs, also.
We called them ... salad eggs
I am 64 and I remember eating sandwich spread on baloney sandwiches with my grandfather. I haven't thought about that stuff in years. I didn't even know they still made it. Wouldn't have thought about using it for deviled eggs, but it makes sense.
I remember the sandwich spread..And I am going back to the 1950's... Sandwich spread was always used for sandwiches...I am 73..Was a kid in the 1950's...Good stuff...Love your you tube channel...Recipes look delicious...
I miss my Mom and my oldest sister and most of all I miss my husband. I recently lost him to brain cancer. We were married 39 years and he was my rock. And he loved my deviled eggs. I wish he was still here bc I would make him some deviled eggs using your Mom’s recipe. I bet she was a sweet lady. God bless.
I'm so sorry for you loss.
I lost my son, DaKota Lee Smith at the age of 28 to metastatic colon cancer on 5/27/2023
Life without my son is the most painful experience I'll ever have to endure.
@sherrywilliams409 I am so sorry for your loss! I bet your husband would have loved these deviled eggs! God bless you, comfort you and may God supply all your needs!
@@CcDecember-yq1nf thank you very much!
@@Kansas_Princess I’m very sorry for your loss.
I have been buying sandwich spread since 1963. I like it on light bread as a sandwich and sometimes put cheese on the sandwich. Usually for a snack. I will try this for deviled eggs.
I am blessed to have been blessed to have hens and had them all the time. So delicious. I am 67 years old and deviled eggs and the are my favorite
Thank for sharing your video with us
God bless from west Texas
My mother made fantastic deviled eggs, using Hellman’s (!!!) mayonnaise, sweet pickle relish, and mustard. The paprika garnish was if only adults were eating, since the children thought the red paprika made the eggs “hot.” I will occasionally decorate them with a sliver of a stuffed olive or a thin slice of a green onion, or perhaps three or four capers if I had them.
Thank you for sharing your Mom and her recipe ❤
Sandwich Spread has been around at least since 1940, we grew up on sandwich spread sandwiches on our trips to Russian Beach for our summer picnics at the beach. My sister was born in 1941, my brother 1944, and I in 1947. Sandwich Spread was a cheap lunch mom always used Pepperidge Farm White bread, and we all loved it.
Oh I can't wait to make these!
Enjoy! Thanks for joining us at the table!
I SURE LOVE ❤THOSE DRESS EGGS😮LOOK SO GOOD❤ I 💕 ENJOYED YOUR VIDEO'S ❤
I love the sandwich spread on baloney sandwich 😊!
I'm just like your precious Mom, Tom. I love deviled eggs. I will make mine like this from now on. Thanks for sharing this easy recipe.
My Mom passed when i was 33 back in 2022.. I LOVE Deviled Eggs
I am so sorry for your loss. We always need our mom in our lives. We really appreciate that you are watching our channel.
I buy that spread, 2 jars at a time now, it’s getting hard to find, been using decades, I even use this on my cheeseburger buns, SoooGood :) I also cook my eggs 12 at a time in my instant pot, 5,5,5, release pressure, plunge eggs into ice water, 5 minutes peels slip right off.
I will definitely try this recipe next time. I miss my Mom also. I was blessed to have her for 65 years. I lost her to dementia 4 years ago.
I'm so sorry. Dementia is such a horrible disease. It's wonderful that you were blessed with 65 years.
Thank you so much for watching our channel. It's great to have you at the table with us.
I am so glad to hear the ingredients in sandwich spread...I have always loved it on sandwiches..now I will put it in my deviled eggs...I make my eggs in my instapot...it only takes 4. Minutes to cook and the shells pop off
You have now introduced me to Kraft Sandwich Spread. I have never heard of it. My next deviled eggs will have it in them. We all love deviled eggs. Thanks again for sharing.
You are so welcome. We are grateful to have you watching. Enjoy using the Sandwich Spread!
I don't measure either, because I usually have a couple of egg whites that break or are otherwise unacceptable but I still will use the yolks. Also all my eggs are of varying weights/sizes so you won't know exactly how much is good. You have to add your stuff gradually, testing and tasting along the way. I've never heard of Kraft sandwich spread though! I always use Kraft Miracle Whip and add sweet pickle juice, mustard, salt and sugar until the taste and texture is right. I use a mixer on high speed to get it fluffy. Then I scoop it into an icing bag with the big star tip and swirl it into the whites. Sprinkled with paprika and voila! I'm our family's deviled egg maker 😊 always curious about how others do theirs!
Your eggs sound good too.I will try the star tip. My son puts the stuff in a zip lock bag and cuts a corner out. Pickle juice is good in slaw dressing. Sweet that is.
I always did mine with Hellmans mayonnaise and yellow or Dijon mustard, dusted with smoked paprika.
I use Kraft mayo and Gulden's Spicy Brown mustard (heavy on the mustard----it isn't sour); I mix with my emersion blender so it will be smooth). I always boil an extra egg and put the whole thing into the filling so every egg will have lots of filling (learned that from Paula Dean!). I use a sandwich baggie to fill the egg whites then I use a fork and put maybe 1/4 tsp of very finely-chopped sweet onions on top, then the same amount of sweet chopped salad pickles on top of the onions, then about a tsp of browned, crumbled, crunchy bacon on top of the pickles! So good!!!
I always take 2 dozen deviled eggs (meaning I boil 2 dozen eggs )to our family reunion and never have any left. I put the yolk mixture in a ziploc bag and clip a small corner off to make a squeeze bag to fill the eggs. So much easier. I also don't add onions or pickles or paprika to them cause my family prefers them without.
I’m glad your mom had someone who loved her so much. (You)
Finally someone else who uses kraft sandwich spread in deviled eggs! I'm the only one in my church who does. Grew up eating them this way. Love your videos.
Plus it depends on the size of the eggs you use. Larger the egg, the more yolk you have, the more spread you’ll need! The sandwich spread is a good idea!!
✍Hello Tom and Melissa...Tom that was my favorite spread "Kraft Sandwich Spread" growing up in the 50s I'm now 78 but, I bought a jar several years back and I threw it out cause it just didn't taste like the spread I loved and ate as a kid. You're actually the first person I ever even heard knowing about that spread. I might give it another try but can't promise. Hope You ANF your family have a Blessed and Happy Thanksgiving 🦃 Good Night😴 God Bless LuvYa! Bye from Ohio🌹
Cheers to your Mom ❤
She had a wonderful recipe! Thanks so much for watching our channel.
Love deviled eggs. Can’t find Kraft Sandwich Spread in my market. Smithereens is very Irish expression that I grew up using. GOOD SHOW!
G'day from Australia 🇦🇺
Never heard of sandwiche spread.
If you boil older eggs then they'll peel easier, also, if you stir the eggs as they boil the yolks will remain in the centre making them look prettier.
SMITHEREENS is a word used in Australia too.
We agree about the older eggs peeling easier.
Tom might know about stirring the eggs as they boil but that's a tip I've not heard before so thanks so much for sharing it with me. I'll have to ask him about it.
Sandwich spread is a really nice "trick" for making these quickly! It's a great time saver.
I add spin blend instead of mayo, but it's hard to find. I'll try the sandwich spread, spin blend has all the same ingredients, only add salt. Boil eggs that are 2 to 3 weeks old, never new from store, peels like a charm.
I am so happy I found your channel! I’m 76 and am learning new ways from you…..and I’m a pretty decent cook. 😁 I can’t wait to try your breaded tomatoes! I ate them a lot growing up the way my mom made them, but she never taken them with flour and made them the way you did and they look so good. I’m going to try and make them this weekend. Keep up the good work I like the way you explain things and give all the details and measurements.
Was touched at your end comment. I miss my mom. I feel the same way every time I make one of her recipes it reminds me of her and her and the good food she used to make for me and my brothers and sisters and all of our family. Wish I have had more time with her to tell her how much I and her grand kids brothers and sisters still keep her recipes alive
The reason you would want to use regular mayonnaise, is because that sandwich spread has sugar/corn syrup in it, and other gunk, that is detrimental for human consumption. Its healthier to just use mayo, and get out the mustard, the pickle juice, the salt and pepper, onion powder, and then you know whats in it.
Mayo has zero carbs in it; compared to the "sandwich spread" which has 3 carbs per Tablespoon! Those carbs add up fast! 👍❤️
I grew up using salad spread . Always loved the stuff! Will definitely make my deviled eggs this way next time !
Thanks for watching!
I have a secret ingredient. It is Frenchs worcestershire steak sauce. I mix a few drops into my eggs as I am mixing the other ingredients. It gives a little darked color to the eggs. But it so good. It gives it a little tangy flavor. I enjoy your channel thanks for sharing your receipts.
This looks so easy and oh so good. I will try this real soon. Thanks so much for sharing. My son cooks his eggs in the instant pot. Then he puts them in ice water. He says they peel great. God bless you.
I haven't eaten Kraft Sandwich Spread in ages. I had forgotten how good it tastes. An easy way to peel hard boiled eggs is to crack the shell like you are going to peel it, drop it in a bowl of water. Crack the shell of a 2nd egg and drop it in the bowl of water. Take the first egg out and peel it. Take a 3rd egg, crack the shell and drop it in the bowl of water and take out the 2nd egg and peel it. I like your mother's way of filling the eggs by using 2 small spoons. It is so tidy. I always struggle when filling the eggs and the filling wants to go everywhere.
We enjoy the sandwich spread in this recipe, too. We’re glad to have you watching the videos.
It’s a great tip isn’t it !
Sometimes I put the egg mixture in a sandwich bag, snip the tip and pipe it in.
Like you, I make deviled eggs just like my mom did, with Kraft sandwich spread. I’m sorry for your loss, and also like you I miss my mom who cooked mostly without measuring!
After you get the filling mixed the way you like it, put a sandwich bag in a tall glass (to keep it from falling over) and put the filling in it. Cut a small hole in one of the corners of the bag and squeeze the filling into the egg whites. I do that and they all come out pretty. It's also much faster than using two spoons. I also use an emersion blender to blend the egg yolks with the mayo and mustard; makes the filling extremely smooth.
I put the filling in a small bowl in the middle of the plate with the eggs, put 2 butter knives in the bowl and let people fill their own! Saves me a ton of time!....
Thank you so much, I have never been able to make a perfect deviled egg.
We hope these work perfectly for you! Every single one of ours was eaten. We love them! Thanks for watching our videos!
Just made a small batch (6) of deviled eggs using your secret ingredient. They were excellent. I do not make deviled eggs often since it is just me and my wife at home . She said they were delicious. Keep up the great job. I enjoy your recipes.
I ordered some sandwich spread, and it has come in! Going to boil up some eggs tonight! So happy I found the recipe I bought it for!❤
I make them all the time but like to see all the variations.
I never knew this product existed!! I am so excited to try it! Thank you so much for simplifying all of this!
I miss my Mom too she was my best friend I loved her so. But I have another best friend that I love my hubby. Thank you for sharing your wonderful cooking videos.👍💗👏😋
We are sorry for the loss of your mom but we are happy you are blessed with a best friend in your husband. Thank you so much for watching our channel. We really do appreciate it.
If you don't eat all the deviled eggs.....just mash them up with a fork and you have instant egg salad for sandwiches. I'd add some finely chopped celery and onion to it. I've already taken a couple deviled eggs and chopped them up and spread it on toast for breakfast....really good!!!
I have a deviled egg plate just like that! Goti it many years ago and have used it for many occasions. I have never heard of Kraft Sandwich Spread, but will try it. If you have used it for many years, I will give it a try! 😊❤
I am so glad that you shared these. I loved deviled eggs. But I could not get them right. Thank you for sharing. God bless you.
This was a very touching video to me my mom passed this past January from Dementia this will be my first holiday without her, we use to cook together every holiday so this is really hard for me and she use to love to eat and fixed devil eggs so I just felt your pain when you spoke on your mom but I know she is very proud of you with keeping her recipes living on your doing a wonder job love the videos Tom and Melissa❤
Thank you so much for the kind words. Food is a nice way to connect us to sweet memories of our loved ones. We really appreciate that you are watching our channel. Have a great Thanksgiving.
I've always made the devil eggs in the last.
Several years.
And yes I get out all that stuff to put.
In my eggs.
But I watch your videos.
All the time.
And.
I have made quite a few of your recipes.
But when I was at the girl she had a day. I found the Sandwich spread.
By craft.
And I Made.
A dozen and a 1/2 deviled eggs using.
Your mother's craft Sandwich spread.
And.
They ate the eggs just like if I used all those single ingredients.
And loved them.
I now can say the craft Sandwich spread is my go to.
For my devil eggs.
Thank you I'm blessed you for sharing it. It works wonderful.
I had forgotten about the sandwich spread. As a child, we would make plain sandwiches with it. I must get some and try it with deviled ages. Thank you!
Love it☹️☹️😍
Lean every day learn
By🥰
FYI, they were named deviled eggs at the start because they were sprinkled with cayenne pepper, some also went into the yolk mixture.!! Huevos a la diablo..
I have never heard of Kraft Sandwich Spread. I will look next time I go to the store. We always use Miracle Whip and add mustard and salt and pepper. Those look delicious.
I agree with “granny” but I call them “ANGEL EGGS”
I will have to try the sandwich spread next time
Also I use a quart bag filled w the egg yoke mixture cut the tip off the end after filling it like you would icing and I fill all the eggs in no time
I like all y’all stories it makes the recipes very memorable & very special
God Bless
My friend calls them Angel Eggs. For the same reason.
I have Sandwich Spread in my fridge right now! Gotta try this. Thank you.
Thanks for sharing Sandwich Spread. I've neven heard of it until this very day😊 It's the Sandwich Spread that makes it taste's like Mom's 😊
You are so welcome! We are happy to have you watching our channel.
I once bought a cookbook for one single entry, and it wasn’t even a recipe: it was Julia Childs’ technique for perfect hard-boiled eggs. I’ve probably used it 50 times now, and it has only failed me once: I think I tried to do too many at once that time. I think ideally this should be used for 6 or fewer eggs, as more than that seems to throw off the timing. But it’s so easy, it wouldn’t be a hardship to do it in batches of 6.
Here’s how: with a push pin, prick a hole through the wide end of each egg shell. Place eggs in appropriately-sized saucepan and cover with cold water. Bring to a boil, cover, reduce heat a bit, but maintain the boil, and cook for 10 minutes. Remove from the heat and remove the eggs to a bowl BUT DO NOT DISCARD THE HOT WATER. Take the bowl to the sink and run under cold water for 2 minutes. Then, return eggs to the hot water for 10 SECONDS. Remove, crack all over, and peel. The shells will come off beautifully: no sticking, no matter how fresh the egg. The physics behind it is this: when you run the eggs under the cold water, they shrink a bit. By returning the eggs to the hot water for only 10 seconds, only the shell expands, pulling away from the egg white and facilitating the easy peeling. I just remember this as the “10 - 2 - 10” method. The ten-minute boil results in a yolk that is still ever-so-slightly jammy; for deviled eggs, you may prefer a boil of 11 or 12 minutes to dry the yolk completely, but the rest of the technique would not change.
It sounds like a nice technique and if it's working for you that's the most important thing. Thanks for sharing it with all of us. We do appreciate it.
I love it "Dressed Eggs". So good...😋
They are such a nice way to finish out a meal, we believe! Thank you for watching our channel. We really appreciate that you have joined us at the table.
I’m 64 and my grandmother made dressed eggs with salad spread also ,she would even add a little pickle juice. I wonder if this recipe is regional,I grew up in Kentucky.
I mash mine to "Smithereens" too! I've never thought about using the Kraft Sandwich Spread, just use Miracle Whip and a dash of French's Yellow Mustard, salt and pepper, paprika dashed on top after filling . They are perfectly filled to me. If I want to be fancy I will put the filling into a piping bag with a flower tip and fill to take to a family dinner. My daughter always calls them "Devil Eye" Eggs, lol. This year I will give it a try with the Sandwich Spread
We think it's a great and convenient trick. We hope you enjoy them like we do. We wish you a very Merry Christmas!
@@comesitatmytable9044 Merry Christmas
When we were kids we have eaten salad spread sandwich’s for lunch in a sack lunch at school.
I add a touch of lemon juice and dijon mustard to mine, delish!
Never thought about using sandwich spread; genius. My 8 year old insists on making them for every special occasion. I just told him about your way… he’s going to make them this way next time 😀
My husband, son, and nephew are big, big pickle fans. So I would add just a tiny bit of pickle juice if it was for a lunch or dinner item. It needed just a little less sandwich spread,, a few less carbs. But if we planned on eating them for breakfast or brunch, I left out pickle juice.
A melon baller scoop works great. Or a decorative icing tip makes them look pretty. 😊.
I miss my mama too. The woman was a saint. I can tell you love your mom too. Love your videos. So glad I found you on YT.
*1:07* Bless her and R.I.P. These look really great.
I'm 76 and have never heard of Kraft Sandwich Spread! I can't wait to try it. Thanks for always teaching us new things.
Bless you guys. ❤
I too am 76 and haven’t eaten it since I was a kid.
Sweet I love how you made your devil eggs like your mom . I am going to try your mom’s recipe for Easter dinner
you know i forgot all about the sandwich spread from years ago that my mom had when i was a child and we loved it, same things in it that i put in my deviled eggs so this is nice to know. Also i just wanted to tell you that i have tried several of your recipes and have loved them all and you know i find myself acting like you more everyday when im cooking LOL. I have to laugh sometimes..but you guys are the best. Thanks for sharing!! Love ya both.
Your comment has made us smile! Thank you so much for reaching out to us! We are delighted to have you watching our channel.
My mom never measured anything either!! Lol! My mom's been gone 23 years. I miss her so much! Not a day goes by that I don't talk to her! Your mom is so proud of you and Melissa sharing all your family recipes with everyone!! You two absolutely ROCK!! You've given me the courage to finally try making different recipes! I know my mom is thanking your mom!!❤
The not measuring thing is so true. My new job I started in the last year has potluck cookbooks where employees submit a recipe or two. Since I cook by taste mostly, a lot of my recipes are just ingredients and cooking instructions. The recipes I submitted for this years cookbooks I had to actually get measurements
We understand!
I just found your channel. I love it. Thankyou for all of your great recipes❤
My mother was one of nine kids and born in 1929. For school lunch they got two pieces of bread with sandwich spread for lunch
What an interesting story. She would probably not have enjoyed eggs like this, then.
I put my egg mixture in a zip lock bag, cut a small hole at a bottom corner and squeeze the mixture into the egg white shell. Works great!
You were close to your mother, which made you the man you are now. She taught you and you continued teaching the rest of your life. Thanks for the travel back to Kraft Sandwich Spread. We always used it and my mother never measured anything. Have a great holiday and thanks for sharing. Love 💕 and Hugs. ❤❤❤
Yep we had kraft sandwich spread for bologna sammies in the 50s
Yum!!! Must try. Has Tom said he lived in WV at one time. I'm a WV gal. 😊 I miss my Mom too. She died 3 months before my husband. I needed her so.
I've totally forgotten about this sandwich spread. I love it on plain white bread as a kid. Know I have to buy some lol. Thank you for the idea for the eggs.
I love deviled eggs!
Spoon the filling into a baggie, snip off the corner, and then pipe into each egg - super easy and fast!
One slice of green olive on top for color, or a pinch of parsley on top! Either one, dresses up the egg.
My family loves deviled eggs,
That’s for sharing your mamas recipe
Amy of the mix left Frome the eggs use to put on bread for sandwiches kids Love this
I just made your Rice Krispie treats and while that’s setting up, I’m making pimento cheese! I couldn’t stop thinking about it since you post the recipe. Today’s the day.
RIP to your Mama! 😊 💜
That’s soo funny you use sandwich spread! I use thousand island dressing and it’s amazing! Top them off with an olive and paprika! Sooo good!
My mom, my oldest sister, and one of my nieces made great deviled eyes. Same recipe!! I think instead of measuring the "mayo" mixture, showing the consistencies was better. As Melissa said, some might not make 12 eggs. Some might even do more. I like your videos...