Hey everyone! Really hope you enjoy the recipe, these are so easy and snackable. We filmed this recipe quite a while back before everything got crazy but I hope we'll all be able to get back to having get togethers again soon! Happy Baking and stay safe!
Hii! I'm a bit of a beginner at cooking and I'm moving out next year. Can u give us some videos about essential pantry items, kitchen supplies, maybe basic tips in the kitchen that are easy to learn (like that thing u did with adding vinegar to the water) and maybe easy recipes with only a few ingredients needed cuz quarantine. Thanks for all ur content. So far my favorite is ur chocolate fudge video.
I love you're channel John! I made the Banana bread recipe with the brown sugar banana on top and it was delicious like you said it would be so thank you. These deviled eggs are up next to make! YUMMY! I have noticed some innuendo too which is hilarious, is that on purpose?
Can you please please please share easy all purpose flour bread recipes. Loads of us are trying to only go out every two weeks and are running low on bread. Can't get bread flour for love nor money. A lockdown SOS bread would be absolutely fabulous.
The trick my dad taught me to peeling hard boiled eggs is drain the water from the pot, shake the eggs around vigorously to put tiny cracks all over the eggs, then put cold water back into the pot and let them cool slightly-- the shells really just come off super easy!!!! Try it!!
Liza W. Since it is a powerful spice, it is used sparingly. It’s just adds a lovely hint of warmth to it. And the bacon... oh it’s so good. You wouldn’t think this goes together, but it really does. If you try it and hate it, I’m so sorry. Just a big fan of curry.
On Easter when we were kids we would boil and color eggs with my mom and then after the egg hunt my dad would make deviled eggs and egg salad for lunch. One of my favorite traditions that I plan to continue when I have babies 🥰🥰
Just boil the water first and then put the eggs in for 14-20 mins.... No need for all that extra stuff in the water. They peeps perfectly every single time
Egg yolks make me gag. I’ve never been able to overcome that primal physical response. Personally, I could do without all of the runny egg/egg yolk cooking videos. They make me queasy. That’s not an opinion but I’m pretty sure I’m not the only one.
I add just a little sweet pickle relish, mayo, what ever mustard I have, salt, pepper, a little cayenne pepper. The relish gives a nice acidic slightly sweet contrasting flavor to the savory egg and a nice crunch to the softness. Never thought to add sour cream.
Love making deviled eggs. I add garlic powder to mine. I've found that after you boil, put into an ice bath quickly. It really helps with the peeling process. A good Dijon is fabulous and gives it a little bite.
Watching you make these delicious recipes is so relaxing! Sometimes I watch even when they are things I already know how to make just because your channel is soothing!
I do eggs in my pressure cooker/steamed in a basket for 5 minutes. Then plunge them into an ice bath. They peel perfectly every time even straight from the farm.
Steamed eggs peel the easiest. Include a whole cooked egg along with the cooked yolks and process in a small chopper for a luxuriant filling in each half-white.
thanks for posting this! I've found that white eggs peel easier than brown eggs; also I add pickle juice instead of lemon juice; I put ingredients into a food processor for a smoother consistency and pipes easier; chives taste great as a garnish - I'll do some with paprika, some with chives and some with a strip of sweet pickle, all are YUMMY.
My favorite devilled eggs are with horseradish! Thanks for all of the tips. I made your hot cross buns yesterday. I was always intimidated to make them as it's not something my family ever did. They turned out a-mazing!!! Thank you for all of your great recipes!
As someone who is not a big fan of eating eggs by themselves you make this look so delicious and easy. Now I want to make myself some. I watch your videos all the time and you have saved me so many times. I do pastry & salads at my work and I have used a lot of your recipes when the need arises. Everyone loves it.
Love devilled eggs. So yummy. I hope this was filmed a long time ago , playdates and get togethers are not advisable during the pandemic. Social distancing will save lives, us frontline hcw depend on it. Ty for recipe.
My favorite deviled egg recipe is to use juice of Greek peppers instead of mustard. I use mayo, finely chopped Greek pepper and bacon, once in the egg white, I top with a sliver of green onion and red bell. Amazing snack with 1000 recipes! BTW, I love your videos and often follow your recipes
Try this. I saw Tammy on Collard Valley Cooks do this and I tried it and was BLOWN AWAY!!! Bring water to a boil first, then gently spoon in cold eggs right from the refrigerator. Bring back to boil and set timer for 12 minutes. Take from heat and run cold water from the tap into the pan until the water is cooled. Gently crack the shells all over and start peeling. The shells practically fall off the eggs with very little effort. AMAZING! Try it!
I use my instapot to do my boiled eggs (love!!!). I use the 6-6 method. 6 methods high pressure and 6 minute natural release. Come out perfect every time and the shells practically fall off!
I got to make these as a kid for special meals like Thanksgiving or Christmas or Easter. Basically the same but we added a little sweet pickle relish. Yum! And so easy a little kid could do it.
If you use an electric pressure cooker (Instant Pot) to cook the eggs, the shells fall right off- 4 minutes on high then immediately depressurize, place in a bowl of ice water and take off the shells or refrigerate with shells on them. If you don’t have a pressure cooker, steam them and they will also be easier to peel then boiled. Thanks John for all of your amazing recipes, I think I’ve made over half of them and have ditched my own!
If you want the classic look but a little spice, substitute ground chipotle powder for the paprika. I tried it once and never looked back. The smokiness really complements the richness. If you don't like heat, smoked paprika will give a similar effect.
Yummy recipe! My 13 year old loves them after school & sports. I use an egg cooker so it is super easy. Favorite garnishes are tiny bit of cayenne pepper, bacon bits & paprika. Thank you!
You have inspired me to purchase a mixer after watching you with your delicious looking cakes and meringues. I'll try your recipes, but with splenda instead of sugar, as I'm too sweet already. Thanks for the great videos and cooking tips. I am also very envious of your kitchen.
To whomever got to marry this delightful creature, I hope you know how lucky you are! 🤣 Love your videos! Your geeky charm is absolute perfection! Thanks for the wonderful recipes and easy to follow instructions! 🥰
...thank you for the tips and substitutions; the grainy, nutty Dijon Mustard is not an option for substitution as using regular yellow mustard would be a nightmare on egg street lol; fresh chives are growing now - would make a nice garnish as well.
I love your channel some recipes delightfully retro my mum used to make devilled eggs lost her rolodex and they're addictive, also over the hols your apple crisp was the bomb almost ate the whole thing before I pulled myself together and took it over to my neighbours. Tx SO much.
Hey John I've been watching you since your first episodes and I've just noticed you're well on your way to a million subscribers!! Just wanted to say congratulations and well done!
I love deviled eggs. Once in ice water, I normally crack the boiled egg with the edge of a spoon, slip it between the egg and shell, swirl it around the egg and the shell just falls off. So quick. Love your videos ❤️
I was wondering if you could ever do an egg salad recipe? I know it’s not super fancy, but I can never find a good one online and your recipes are always super yummy
John, I have always wondered why you say “by the by” instead of “by the way.” Well... I just finished listening to the book Pride and Prejudice and they say that saying in the book! I guess I just didn’t know it is an old saying.
Rachel Erickson I think some Christians think using ”by the way” is offensive to God or something. I read it in an American book that took place in the South.
One ingredient that my family couldn't live without in their deviled eggs is Worcester sauce. To me it's weird that I haven't seen a recipe on YT yet with it. When they are put out on Thanksgiving there aren't any leftovers.
OMG I discovered ur channel almost a week ago and since ive been watching all of ur videos as if im watching some comedy show cz u make me laugh with ur jokes and u make me hungry even when im full😄😄😄
Probably you will never read this, but a tip for peeling the shell: bounce the egg against the counter from 1 or 2 inches until they crack and then scroll the egg over the counter cracking it all around, after that the shell should come out like wrapping paper. Love your channel, btw...
Just so you know ....for the past year I come to your channel before I make anything! I search your channel for what I'm making first 😅 and if I find it I'm following your recipe! Always a success! 🥰
Doubleday's should have a tiny dollar of horse ratish mixed with the mayonnaise and it should be garnished with a sliced green Olive with the pimento. Also if you steam the eggs rather than boil them well then the shell will come off in like 2 pieces plus plus it's extremely hard to overcook the yolks
I found it's easier to steam eggs rather than boil. Use a steam basket once water comes to a boil cover and steam for 11 minutes. Place in ice water just to cool and then peel.
Here’s my 2cents...... I just put a little salt in the water to boil eggs. Then when they are done just put them in the sink, pot and all, run cold water on them for a few minutes until they are cool to the touch, then let them sit in cold water for a bit. Guaranteed you won’t have a problem peeling them.
I am surprised you did not make coloured eggs! We did that when we were kids for easter, and the hard cooked eggs would be devilled and used for egg salad. Used non toxic marker to decorate with my daughter.
Hey everyone! Really hope you enjoy the recipe, these are so easy and snackable. We filmed this recipe quite a while back before everything got crazy but I hope we'll all be able to get back to having get togethers again soon! Happy Baking and stay safe!
Thank you John!! Your recipes and your personality always make my days happier :)
Preppy Kitchen Hi 👋 I always enjoy your videos
Hii! I'm a bit of a beginner at cooking and I'm moving out next year. Can u give us some videos about essential pantry items, kitchen supplies, maybe basic tips in the kitchen that are easy to learn (like that thing u did with adding vinegar to the water) and maybe easy recipes with only a few ingredients needed cuz quarantine. Thanks for all ur content. So far my favorite is ur chocolate fudge video.
I love you're channel John! I made the Banana bread recipe with the brown sugar banana on top and it was delicious like you said it would be so thank you. These deviled eggs are up next to make! YUMMY! I have noticed some innuendo too which is hilarious, is that on purpose?
Can you please please please share easy all purpose flour bread recipes. Loads of us are trying to only go out every two weeks and are running low on bread. Can't get bread flour for love nor money. A lockdown SOS bread would be absolutely fabulous.
"Nightmare on Egg street"
This absolute dork.
That's a very funny joke! LOL!
Isn’t he awesome!
😌
The trick my dad taught me to peeling hard boiled eggs is drain the water from the pot, shake the eggs around vigorously to put tiny cracks all over the eggs, then put cold water back into the pot and let them cool slightly-- the shells really just come off super easy!!!! Try it!!
Yep. Works every time
I am making deviled eggs this year so thanks for this tip!
Put vinegar in the how water before you drain it it works better
Agree, also helps to put the eggs into boiling water.
I don't know why so many people hate deviled eggs, they're so delicious.
Dark_Angel07
I hate them because I hate mayonnaise and sour cream, but I love regular boiled eggs.
I didn’t know people hate them.
I don’t put mayonnaise and I’ve never even heard of putting sour cream.
miracle whip and french’s mustard.
I love them
I love how safe and positive the comment section is! ; ) Your deviled eggs look amazing.
We add a little bit of pickle juice, some curry, and a small piece of bacon on top. It’s phenomenal.
I would think curry would over take it, no?
Liza W. Since it is a powerful spice, it is used sparingly. It’s just adds a lovely hint of warmth to it. And the bacon... oh it’s so good. You wouldn’t think this goes together, but it really does. If you try it and hate it, I’m so sorry. Just a big fan of curry.
Yes.. Pickle juice!
Omg im trying the pickle juice
On Easter when we were kids we would boil and color eggs with my mom and then after the egg hunt my dad would make deviled eggs and egg salad for lunch. One of my favorite traditions that I plan to continue when I have babies 🥰🥰
Awe how sweet! Thank u for sharing 🥰
FYI, I use 2 tsp baking soda in the water instead of vinegar. Works EVERY time...... (no shell stick). Great recipe!
Lisa Yerace thanks for the tip. I will try this
Thanks for the tip... gonna try it next time I make these. Peeling the eggs is the reason I don’t make them more often 🥚
I'll try it!
I love you omg thanks
Just boil the water first and then put the eggs in for 14-20 mins.... No need for all that extra stuff in the water. They peeps perfectly every single time
No one:
Not a single soul:
John: Nightmare on Egg Street
Love this!!!
Same!!!
"appetizer" he says....you mean snack all to myself. lol looks great!
I always count how many there are at a party vs how many people so I make sure I get my share😉
Cassie Locklear 😁Truly....I think I’ll make some for lunch today🤗.
Egg-petizer
Appetizer he says....he must mean my breakfast 👍 I’m sure this will be good bc it’s him
Anybody who doesn't like deviled eggs... is entitled to their wrong opinion, I guess. 😂
SourGir1986 😂😂😂👏🏾👏🏾👏🏾
Egg yolks make me gag. I’ve never been able to overcome that primal physical response. Personally, I could do without all of the runny egg/egg yolk cooking videos. They make me queasy. That’s not an opinion but I’m pretty sure I’m not the only one.
You mean very wrong opinion
my friend hates eggs cause she always thinks about what eggs are and is disgusted by it xD
Edit: she kinda is my ex now
SourGir1986 - MM hm !
I add just a little sweet pickle relish, mayo, what ever mustard I have, salt, pepper, a little cayenne pepper. The relish gives a nice acidic slightly sweet contrasting flavor to the savory egg and a nice crunch to the softness. Never thought to add sour cream.
Oh yum. 😊
I agree, so good with the relish!
Love relish but not the sweet one . 🤢
Teaspoon of guacamole on top with green onions
This is my dish! Every family holiday, I am the queen of deviled eggs! I always top mine with smoked paprika! Deviled eggs are the best!
Love making deviled eggs. I add garlic powder to mine. I've found that after you boil, put into an ice bath quickly. It really helps with the peeling process. A good Dijon is fabulous and gives it a little bite.
Watching you make these delicious recipes is so relaxing! Sometimes I watch even when they are things I already know how to make just because your channel is soothing!
I do eggs in my pressure cooker/steamed in a basket for 5 minutes. Then plunge them into an ice bath. They peel perfectly every time even straight from the farm.
Steamed eggs peel the easiest. Include a whole cooked egg along with the cooked yolks and process in a small chopper for a luxuriant filling in each half-white.
Your accidents during filming are the best 😂
“To shut up your family and friends” 😂 I absolutely adore you!!!
I am still a kid but I try my best to make these pastry’s and almost all the time they always turn out amazing
thanks for posting this! I've found that white eggs peel easier than brown eggs; also I add pickle juice instead of lemon juice; I put ingredients into a food processor for a smoother consistency and pipes easier; chives taste great as a garnish - I'll do some with paprika, some with chives and some with a strip of sweet pickle, all are YUMMY.
I love the sour cream in there! It's true what they say, *devil* is in the details! 😉
You guys need top collaborate 😍😍😍
How are your puns always so egg-cellent???
@@yunamchill9169 I just enjoy shelling them out!
🐣 We always love a great yolk ! 👨🏻🍳 Hope your Easter was all it was cracked up to be ! 🐰
Passion for food - bwahh hahah . 😁
I don't know whats better, these mouthwatering recipes or your sense of humor💯
You are a sunshine during this difficult time. Always make me laugh a little 🤗 Thanks
My favorite devilled eggs are with horseradish! Thanks for all of the tips. I made your hot cross buns yesterday. I was always intimidated to make them as it's not something my family ever did. They turned out a-mazing!!! Thank you for all of your great recipes!
Yes, to my taste, horseradish is a must. A little added to this recipe would probably result in perfection.
You’re the best person on RUclips and my favourite too♥️ I love how you make everything with love❤️
How did I JUST discover you? Your personality and recipes make my quarantine-self SO happy!
Try to peel the eggs after cracking the shells,with a tablespoon,is perfection!
You need to read Cooks Illustrated “Easy-Peel Hard Cooked Eggs”. Life changing
As someone who is not a big fan of eating eggs by themselves you make this look so delicious and easy. Now I want to make myself some. I watch your videos all the time and you have saved me so many times. I do pastry & salads at my work and I have used a lot of your recipes when the need arises. Everyone loves it.
Deviled egg sandwich is delicious!
Love devilled eggs. So yummy. I hope this was filmed a long time ago , playdates and get togethers are not advisable during the pandemic. Social distancing will save lives, us frontline hcw depend on it. Ty for recipe.
I made these today and they turned out fantastic! I also cooked some bacon, cut them up and sprinkled them on top. So good!
I love you. I've tried several of your recipies and they are all amazing! Thanks for sharing your talent and humor.
Dare I say this is eggsactly what I was looking for today?🐇
My favorite deviled egg recipe is to use juice of Greek peppers instead of mustard. I use mayo, finely chopped Greek pepper and bacon, once in the egg white, I top with a sliver of green onion and red bell. Amazing snack with 1000 recipes! BTW, I love your videos and often follow your recipes
I use miracle whip, sweet relish and once eggs are filled I add paprika on top. I use like 12 - 18 eggs depending on how many people are coming.
Try this. I saw Tammy on Collard Valley Cooks do this and I tried it and was BLOWN AWAY!!! Bring water to a boil first, then gently spoon in cold eggs right from the refrigerator. Bring back to boil and set timer for 12 minutes. Take from heat and run cold water from the tap into the pan until the water is cooled. Gently crack the shells all over and start peeling. The shells practically fall off the eggs with very little effort. AMAZING! Try it!
I use my instapot to do my boiled eggs (love!!!). I use the 6-6 method. 6 methods high pressure and 6 minute natural release. Come out perfect every time and the shells practically fall off!
I got to make these as a kid for special meals like Thanksgiving or Christmas or Easter. Basically the same but we added a little sweet pickle relish. Yum! And so easy a little kid could do it.
I dont who who is more devilish
The eggs or the person who made them😊❤
Awww haha
I look recipes up & always end up finding a delicious preppy kitchen video. John you always nail it!
I’m so low on groceries but I do have 3 eggs and the other filling ingredients. To the kitchen! Thanks for the catalyst 💜
Just discovered your channel. You’re like the Mr. Rogers of cooking- so calming and pleasant to watch! Thank you!!
In my family, we top deviled eggs with a slice of green olive. It adds the perfect bite!
If you use an electric pressure cooker (Instant Pot) to cook the eggs, the shells fall right off- 4 minutes on high then immediately depressurize, place in a bowl of ice water and take off the shells or refrigerate with shells on them. If you don’t have a pressure cooker, steam them and they will also be easier to peel then boiled. Thanks John for all of your amazing recipes, I think I’ve made over half of them and have ditched my own!
Congrats for hitting 1 million!!!
You cought the Easter Bunny and took his eggs to make Deviled Egg's. 😂 Brilliant move.
If you want the classic look but a little spice, substitute ground chipotle powder for the paprika. I tried it once and never looked back. The smokiness really complements the richness. If you don't like heat, smoked paprika will give a similar effect.
Sounds delicious!!! Will have to try this soon!
If you don't have a piping bag for your filling you can use a ziplock or baggie instead. Cut the corner off and squeeze.
Yummy recipe! My 13 year old loves them after school & sports. I use an egg cooker so it is super easy. Favorite garnishes are tiny bit of cayenne pepper, bacon bits & paprika. Thank you!
He’s like your annoying little brother that you love the most.
I go mayo, dill relish, cayenne pepper, salt black pepper, egg yolk, dijon mustard and paprika garnish with hot sauce on Triscuit crackers
You have inspired me to purchase a mixer after watching you with your delicious looking cakes and meringues. I'll try your recipes, but with splenda instead of sugar, as I'm too sweet already. Thanks for the great videos and cooking tips. I am also very envious of your kitchen.
I'm obsessed with this channel though I don't cook or bake lol
Garnish the top with a green olive slice before sprinkling the paprika. Also a dash of the olive brine to the yolk mixture gives it subtle tang.
I applaud you for being able to get the French buttercream in this episode 😂
I love the color (rose-gold) of your kitchen utensils, pots & pans... ^_^
I especially love when you make a boo boo and laugh over it.
To whomever got to marry this delightful creature,
I hope you know how lucky you are! 🤣
Love your videos! Your geeky charm is absolute perfection! Thanks for the wonderful recipes and easy to follow instructions! 🥰
a little butter makes them so so good!
Your kitchen looks amazing.
Great recipe.
I always add a dab of yellow mustard to my deviled eggs. I might give the Dijon mustard a try next time.
...thank you for the tips and substitutions; the grainy, nutty Dijon Mustard is not an option for substitution as using regular yellow mustard would be a nightmare on egg street lol; fresh chives are growing now - would make a nice garnish as well.
I love your channel some recipes delightfully retro my mum used to make devilled eggs lost her rolodex and they're addictive, also over the hols your apple crisp was the bomb almost ate the whole thing before I pulled myself together and took it over to my neighbours. Tx SO much.
These will forever remind me of spongebobs house party lmao
😂😂😂 the Nightmare on Eggstreet killed me!
I never thought to use a piping bag! Makes a huge difference in a nice, clean presentation...even with an excess of paprika lol
Such a perfect recipie! Especially around Easter!
I’ve never had deviled eggs but now I’m for sure making these cause this vid made my mouth water 🤤🤤
I love deviled eggs always have since I was 5 years old , they are so very good .
This is also really good with little pieces of chives mixed into the egg yolk mixture!
Hey John I've been watching you since your first episodes and I've just noticed you're well on your way to a million subscribers!! Just wanted to say congratulations and well done!
I love deviled eggs. Once in ice water, I normally crack the boiled egg with the edge of a spoon, slip it between the egg and shell, swirl it around the egg and the shell just falls off. So quick. Love your videos ❤️
I was wondering if you could ever do an egg salad recipe? I know it’s not super fancy, but I can never find a good one online and your recipes are always super yummy
1:14 is just so precious aahh x'D
John, I have always wondered why you say “by the by” instead of “by the way.” Well... I just finished listening to the book Pride and Prejudice and they say that saying in the book! I guess I just didn’t know it is an old saying.
Rachel Erickson I think some Christians think using ”by the way” is offensive to God or something. I read it in an American book that took place in the South.
@@alquin9553 oh okay
I don't think that's the case in the UK. By the by is an old phrase.
Love your vids. Insta Pot, 4 minutes, set in pot for 4 minutes and 5 minutes in ice water and they peel like butter.
One ingredient that my family couldn't live without in their deviled eggs is Worcester sauce. To me it's weird that I haven't seen a recipe on YT yet with it. When they are put out on Thanksgiving there aren't any leftovers.
I love deviled eggs! So far I’ve made your Meringue cookies and Éclairs and they turned out fantastic! Can’t wait to try these!
I like a tangy mayonnaise and I add Worcestershire sauce and garnish with smoked paprika and a sprig of parsley.
Do I eat eggs? No. Did I watch this whole video? Yes.
OMG I discovered ur channel almost a week ago and since ive been watching all of ur videos as if im watching some comedy show cz u make me laugh with ur jokes and u make me hungry even when im full😄😄😄
Probably you will never read this, but a tip for peeling the shell: bounce the egg against the counter from 1 or 2 inches until they crack and then scroll the egg over the counter cracking it all around, after that the shell should come out like wrapping paper. Love your channel, btw...
Just so you know ....for the past year I come to your channel before I make anything! I search your channel for what I'm making first 😅 and if I find it I'm following your recipe! Always a success! 🥰
Doubleday's should have a tiny dollar of horse ratish mixed with the mayonnaise and it should be garnished with a sliced green Olive with the pimento. Also if you steam the eggs rather than boil them well then the shell will come off in like 2 pieces plus plus it's extremely hard to overcook the yolks
Aaammmmmaaazziiiinnnnnnnn😍 Long Live Preppy Kitchen 😍❤️
I literally have like 36 eggs in two cartons plus my egg bin is full because people keep bringing me EGGS! Thank you for this John.
You can always freeze eggs if you have too many if you don't want them to go bad. Use them later for recipes or breakfast etc.
@@janettmead2055 REALLY? My mom told me eggs couldn't be frozen. Thanks very much! ;-)
Thank you, thank you, thank you for NOT putting gross, disgusting pickle relish in the yolks! This a perfect recipe and YAY, you used lemon 🍋
You are the best! I have made so many of your recipes-i lost count! Love your personality and all of your tips to help us all so much! Thank you! ❤
I found it's easier to steam eggs rather than boil. Use a steam basket once water comes to a boil cover and steam for 11 minutes. Place in ice water just to cool and then peel.
I use finely chopped ham, my mom's recipe. They're delicious
Works every time, boil water, put eggs in bring back to boil and boil ten minutes, peels perfect everytime!
Here’s my 2cents...... I just put a little salt in the water to boil eggs. Then when they are done just put them in the sink, pot and all, run cold water on them for a few minutes until they are cool to the touch, then let them sit in cold water for a bit. Guaranteed you won’t have a problem peeling them.
Success! This was a hit for Thanksgiving. Thank you!
I'm so addicted watching your video, the way you speak ang all your videos is amazing, by the way, devil egg looks so yummy.
Love your videos so much! This one makes me feel like there will be a day we can all be together again 🌺
I also like a wee bit of horseradish in the yolks.
I am surprised you did not make coloured eggs! We did that when we were kids for easter, and the hard cooked eggs would be devilled and used for egg salad. Used non toxic marker to decorate with my daughter.
I discovered steaming eggs for like 15 to 18 minutes it's amazing the shells just slipped right off. I will never go back to Boiling. Try it.
My favorite snack! Thanks John.