This is lovely! We had a hard freeze this spring and lost a lot of cherries. They are very expensive at the market. However, my friend’s tree did not get impacted and she has been sharing with me! I may have to make this for her as a thank you!
We have a cherry tree that produces a lot of cherries every year but we never get any. The birds get them all as soon as they turn even slightly pink. 🤷♀️
I don't know if you make these off the top of your head or with a recipe, but your cakes are down right astounding! They are so delicious and the best part is that I can share them with my family! 👨👩👧👦😋
That was so smart to put the silicon sheet pattern on the outside! It makes it look just like a basket or a crate! I love your recipes so much. Thank you for the lovely videos!!
This has to be one of your cutest and most clever cakes to date! I love the way the cookies ended up with such a wood-like texture on the outside. Now I really want cherries though, haha.
Love this!!! 💕 My idea for the cutting problem could be to use cookies in smaller sections, like a wooden slate box. That way, more lines to cut along and you can still retain the beautiful box look! You always do amazing work! You are a true artist and your baking is always exquisite! 💕 P. S. The slates could be held together with a thick chocolate frosting for glue, perhaps?
Es espectacular el pastel y muy original, gracias por la receta. Supongo se podrá hacer con otras frutas. Yo hice tartas con masa de galletas . Yo creo que el secreto está en tostar menos la galleta, que en cuanto los bordes empiecen a dorarse, retirarlas las galletas del horno y con la humedad del bizcocho, la crema y el frigorífico, la galleta se pone blanda y se corta perfectamente. Gracias por tus ideas
Amazing! Maybe a solution could be to grab the box from the handles and lift it up, it'll hopefully separate and leave the cake with the beautiful crumb coat to cut. And maybe break the box into pieces with your hands or cut them and add to each serving, like a crumble or topping 😅 it's such a beautiful dessert!
Chocolate and cherry is my all time favourite flavour - esp with some kirsch!!! Hello from CANADA. The red and white are the colours of our flag and our national holiday is July 01…I ,Amy have to try and make this, this week. God bless.
Bom dia🌻🇧🇷 Obra da arte culinária! O creme me pareceu fácil e muito gostoso, com boa firmeza. Quantos ensinamentos importantes você transmitiu! Paz e bem !
Maravillosa tarta¡¡¡¡ desde luego que no nos has decepcionado... nos has encantado con esa belleza de postre, da pena de partirlo con lo bonito que es. Muchas gracias por compartirlo con nosotros
salam dri Indonesia mom's,kueh ny sangt cantik,mau di potong dn di makn jg sayang,makasih telah berbagi resep ny mom's saya suka salurn Chanel Anda,mga sukss sllu dn sehat ciayoo😍😍
This is a total favorite! Glad I found it. Really enjoyed watching and I loved the way you cut it at the end. It was perfect, as always with your cakes. You have such a good eye for things. 💗💗🍒🍒
Спасибо за идею 😘 Мне очень нравятся ваши торты! Вы вдохновляете меня ими. Видно как это вкусно!!! Божьих благословений всем, кто читает этот комментарий 🌞💐
Спасибо большое за красоту!👏Просто,но так необычно!...Люблю наблюдать за процессом создания ваших шедевров!Много интересных идей!... Спасибо и удачи вам!❤️
Now I'm craving some cake XD But, more importantly, thank you for sharing your recipes and the process of preparing them! You have such a talent to make these beautiful works of art (it's always so nice to watch)
Omg!!! That is a beautiful and creative cake that would taste spectacular. It's a shame to cut it at all but I'd be more than happy to😅. I would think not allowing the cookies to get to crisp, than with the moisture of the cake, compote, cream and putting it into the fridge would help soften them making cutting into it easier. 🤷Just an ideal as I'm not a very good baker. Thank you for sharing.
It's so impressive! Like something you would see on Great British Bake-Off! It certainly is a showstopper!! ❤🍒 It must have taken a long time to make!😊
The cake would taste amazing with all that combination. And it’s cherry season here in Canada. I’m going to attempt it, minus the crate 😬😬. Thank you for sharing this wonderful recipe.
❤Das ist eine der tollsten Torten, die ich je gesehen habe❤ So eine tolle Idee und dann auch noch das Können, um so eine coole Torte Wirklichkeit werden zu lassen. Eine meiner Lieblingstorten von Joconde 👍🏻😍🇩🇪
In no way has it disappointed me, on the contrary, there are no words to express such perfection, when I think it can't be beat, the next video, it does 👏👏👏👏👏🥰🥰🥰 FANTASTIC!!
Another masterpiece by the Queen of Cakes! I think I would cut across the middle, dividing the cake into two. Then cut smaller slices, sawing through the shortbread. Each end would have a nice little piece. But really, it’s to beautiful to cut into LOL!
But then, I thought cut it in thirds and then the thirds in half! Someone will get more shortbread but everyone will get a delightful piece of cake. Boy, I’ve really given this a lot of thought!
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This is lovely! We had a hard freeze this spring and lost a lot of cherries. They are very expensive at the market. However, my friend’s tree did not get impacted and she has been sharing with me! I may have to make this for her as a thank you!
Very lovely :)
We have a cherry tree that produces a lot of cherries every year but we never get any. The birds get them all as soon as they turn even slightly pink. 🤷♀️
I don't know if you make these off the top of your head or with a recipe, but your cakes are down right astounding! They are so delicious and the best part is that I can share them with my family! 👨👩👧👦😋
That was so smart to put the silicon sheet pattern on the outside! It makes it look just like a basket or a crate!
I love your recipes so much. Thank you for the lovely videos!!
Super Beautiful and Super Amazing 👏 🤩 😍 ❤️ 💕 Bravo 👏
This has to be one of your cutest and most clever cakes to date! I love the way the cookies ended up with such a wood-like texture on the outside. Now I really want cherries though, haha.
Me too 😀
Delicious
So beatiful
완전 예술 작품 그 자체네요
와 썸네일 보구 순간 읭? 했는데 ㄷㄷ
항상 완벽한 결과물에 감탄만 하고 갑니다ㅜㅠ
I have no words......this is BEAUTIFUL
보는 것만으로 행복하네요. 잘 보고 가요.
Love this!!! 💕 My idea for the cutting problem could be to use cookies in smaller sections, like a wooden slate box. That way, more lines to cut along and you can still retain the beautiful box look! You always do amazing work! You are a true artist and your baking is always exquisite! 💕 P. S. The slates could be held together with a thick chocolate frosting for glue, perhaps?
Es espectacular el pastel y muy original, gracias por la receta. Supongo se podrá hacer con otras frutas. Yo hice tartas con masa de galletas . Yo creo que el secreto está en tostar menos la galleta, que en cuanto los bordes empiecen a dorarse, retirarlas las galletas del horno y con la humedad del bizcocho, la crema y el frigorífico, la galleta se pone blanda y se corta perfectamente. Gracias por tus ideas
바구니 가득 들어있는 체리를 보니
마음까지 웬지 모르게 든든해지네요~^^
바구니가 넘 맛있겠어요~^^
Beautyful and unique as always chef
이야 완전 아이디어 케잌이네 ㅋㅋㅋ
아니근데 체리가 너무 이쁘게 생겼네요 ㅋㅋㅋㅋ
Amazing! Maybe a solution could be to grab the box from the handles and lift it up, it'll hopefully separate and leave the cake with the beautiful crumb coat to cut. And maybe break the box into pieces with your hands or cut them and add to each serving, like a crumble or topping 😅 it's such a beautiful dessert!
🤣🤣🤣🤣 thanks! what an idea!
Yes! 😀
Chocolate and cherry is my all time favourite flavour - esp with some kirsch!!! Hello from CANADA. The red and white are the colours of our flag and our national holiday is July 01…I ,Amy have to try and make this, this week. God bless.
This is amazing 😍
Looks definitely delicious and yummy 😋
Very well prepared beautiful presentation ❤️
Outstanding 👍👍
Bom dia🌻🇧🇷 Obra da arte culinária! O creme me pareceu fácil e muito gostoso, com boa firmeza. Quantos ensinamentos importantes você transmitiu! Paz e bem !
I think you cut it perfectly Joconde!
체리가 너무 빨갛고 이뻐요🍒🍒
과일 케이크를 좋아하는 편이 아니지만 이렇게 정성으로 만든 케이크는 저도 한 번 먹어보고 싶네요🥲🥲
ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ와 너무너무 예쁘다~ 하면서 보다가 마지막에 혼돈속의 칼놀림을 보며 빵터졌네여 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ베이킹영상보다가 빵터진건 처음인듯 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
OMG ! This is super pretty! Ur every cell is made up of creativity! really ! Keep doing this . I totally love the way u cook!
Amazing! You always have the ability of surprise us with your cake ideas! I am so glad to follow you 🙂
Absolutely amazing 😀
No problem for cutting All 🎂cakes are made for cutting 🍰and ENJOY THEM 😋😉😊❤🥳👍🤜🤛👌
자르실때 아…안돼에에에에~~하면서 봤어요ㅠㅠ
너무 예뻐요~
ㅎㅎㅎㅎㅎㅎ 저와 공감해주셔서 감사해요 !!😁😄😄
너무너무 예뻐요ㅠㅠㅠ 어떻게 잘라도 마음이 안타까우니까ㅋㅋㅋ 아무렇게나 잘라도 상관없을 거 같아요ㅋㅋㅋ
맛만 있으면 장땡이에요!!👍🏻👍🏻
gorgeous!!! all your cakes look so pretty and delicious too. you inspire me to bake more!
정말 예쁘네요 😍
Ça a l'air vraiment joli, et bon 😊😋 Je suis française, et j'adore vraiment ta chaîne, mon rêve c'est d'ouvrir une pâtisserie française à Séoul😁😘😘😘
Bonne chance!! ☺️
@@eris2202 Merci☺️
Thank you for the cake! The solution to your problem - I made a cake box with berries from shortcrust pastry but but I made all the side. ♡♡♡♡♡♡
You are a blessing! A true artist. Everything you make looks so beautiful. Thank You for making me want to start baking! 😊❤🇬🇧
This cake creation inspired every single food item from studio ghibli. That was pure magic.
우와~란 말밖엔..
Delicious and mouthwatering 👌😋
조꽁드님이 자른방법이 최선인거 같아용!!!충분히 예쁘게잘렸네용!!!진짜 마싯게따앙~~~🤤🤤💜💜
That was a real piece of art. Amazing. I suscribe to your channel. Thank you for sharing your talent.
Very nice...from Egypt
Maravillosa tarta¡¡¡¡ desde luego que no nos has decepcionado... nos has encantado con esa belleza de postre, da pena de partirlo con lo bonito que es. Muchas gracias por compartirlo con nosotros
Какая же вы умница. Руки золотые у Вас❤❤
Wow amazing looks tooo yummy delicious ful packed of flavoured perfectly done super amazing presentation stay blessed stay connected have a nice day
salam dri Indonesia mom's,kueh ny sangt cantik,mau di potong dn di makn jg sayang,makasih telah berbagi resep ny mom's saya suka salurn Chanel Anda,mga sukss sllu dn sehat ciayoo😍😍
Всегда восхищаюсь вашими идеями. Очередной шедевр. Любые фрукты можно положить в такой ящичек:)))Беру на заметку.
와~~ 너무이쁘네요🤗💕
베이킹두 너무 잘하시궁! 조리도구들이 다 너무너무 귀염뽀짝하궁 너무너무이뿌네용>< 파스텔 색감이 정말 너무 예쁘용 앙증맛아염!
Another stunning cake. I have to make it once
이런 아이디어는 어디서 나올까요? 진정 대단하십니다. 멋진 우리 조꽁드님!!
오 후리지아님!! 잘 지내시죠? 더위에 건강조심하세요♡♡
Wowww 👏👏👏👏👏
Es impresionante tu trabajo de repostería, fantástico!!!!
This is a total favorite! Glad I found it. Really enjoyed watching and I loved the way you cut it at the end. It was perfect, as always with your cakes. You have such a good eye for things. 💗💗🍒🍒
I just love watching you,and Boon bake.
And this little cake cherry crate is the most adorable little creation I have seen all day.
Чудесный! Спасибо Вам, приготовлю на детский праздник. Вот все удивятся!
와~~~진짜 엄청 대단하세요 헐
Your recipes are extremely fabulous and delicious
Спасибо за идею 😘 Мне очень нравятся ваши торты! Вы вдохновляете меня ими. Видно как это вкусно!!! Божьих благословений всем, кто читает этот комментарий 🌞💐
Nothing disappointing about this cake. All you need is to eat larger portions. Spectacular results. Congratulations
Спасибо большое за красоту!👏Просто,но так необычно!...Люблю наблюдать за процессом создания ваших шедевров!Много интересных идей!... Спасибо и удачи вам!❤️
이제 여름인데 복숭아 콤포트 말구 다른 복숭아 디저트 영상도 올려주세요!! 영상 잘 보고 있어요 응원합니다 👍
It looks so good and thank you for sharing this!
Я в восторге! Это просто шедевр! Браво мастеру! 👏👏👏👏👏👏👏
Really it looks so pretty and i have to tell you that you are so hard working ❤
Wow! So lovely cake. 😍😍😍😍
Beautiful! I am always awed by the precision and care you put into each recipe. The results are amazing and visually stunning!
Now I'm craving some cake XD
But, more importantly, thank you for sharing your recipes and the process of preparing them! You have such a talent to make these beautiful works of art (it's always so nice to watch)
So beautiful!
Hola, q fabulosa caja 📦 original y asombrosa, me ha encantado, gracias eres una crack, me gusta todo lo q haces, enhorabuena 👏 👏🎈🥳🎈🎊🎈💜🎈👏👏👏👏🎈
와….쩐다 진짜 대박이네요 체리가득 한 상자 케이크!!
The cake looks so delicious😋
Thanks for the recipe....
Omg!!! That is a beautiful and creative cake that would taste spectacular. It's a shame to cut it at all but I'd be more than happy to😅. I would think not allowing the cookies to get to crisp, than with the moisture of the cake, compote, cream and putting it into the fridge would help soften them making cutting into it easier. 🤷Just an ideal as I'm not a very good baker. Thank you for sharing.
This is so cute, hopefully i'll be able recreate this one soon.
Me too 😉
It's so impressive! Like something you would see on Great British Bake-Off! It certainly is a showstopper!! ❤🍒 It must have taken a long time to make!😊
What a beautiful design of a chocolate cake with 🍒.❤️😍🤩
Excellent 🌹 mind-blowing 😋👌
Muito lindo,criativo,exuberante e deve estar uma delícia! parabéns como sempre👏👏👏👏
Oh! Jaconda you have created work of art again.
The cake would taste amazing with all that combination. And it’s cherry season here in Canada. I’m going to attempt it, minus the crate 😬😬. Thank you for sharing this wonderful recipe.
Absolutely 😉
와 진짜 체리 한 박스 그 자체네요 😍 선물하기 너무너무 좋을 것 같아요! 저는 쿠키 도우를 같은 두께로 미는 것 부터가 문제지만요 🥹
❤Das ist eine der tollsten Torten, die ich je gesehen habe❤
So eine tolle Idee und dann auch noch das Können, um so eine coole Torte Wirklichkeit werden zu lassen.
Eine meiner Lieblingstorten von Joconde
👍🏻😍🇩🇪
I love how there's no click bait on this channel. Beautiful stuff
Awesome work 👏 How I wish to have so pro like you. Thanks for sharing dear 😘 😊
🙂Bonita tarta yo pensé lo mismo hay que desmontar las galletas para poderla cortar😁, gracias por enseñarnos y compartir👍.
I whish I saw this a week ago! It would be my birthday cake. Next year I'll make it. Lovely ❤️
진짜 자르기 아깝네요 ㅜ
저건 숫가락으로 퍼먹어야해
ruclips.net/video/80DcaPp1Fj4/видео.html
Yes :(
Yes, but the good thing is it will taste amazing!
@@TheSnakelord_ mmmmpmmmmmmmmmmmmmmmmm
Omooo this is so beautiful... i love all the yellow pastel thing that you have. Also you're so creative at decorating a cake. Salute & respect 🥰
تبارك الله ماشاء الله عليك بتوفيق إنشاء الله...
Looks A-M-A-Z-I-N-G!!!
What a delicious work of art😍
Absolutely beautiful and super creative! I wanna eat it so bad 😮🍒😍
Incroyable.😳 Vous m épatez a chaque réalisation. J aimerai avoir votre savoir faire. Bravo👍
당연히 못 먹는 건 줄 알았는데 역시 조꽁드 선생님의 창의력!!!! ㅠㅠ
In no way has it disappointed me, on the contrary, there are no words to express such perfection, when I think it can't be beat, the next video, it does 👏👏👏👏👏🥰🥰🥰 FANTASTIC!!
Another delicious and beautiful work of culinary art.😍🇧🇷
You make the prettiest cakes that I have seen here on RUclips. That's art.
This is very inventive. I dig it 👏
Очень красиво! Настолько красиво, что жалко есть...
The dessert is awesome and lovely 🍰🍒😍😋.
so lovely. I love cherries.
I hate fruit, but I love your videos and your calming process. So no matter what you're making, I'm watching it. :)
So yummy looking
Another masterpiece by the Queen of Cakes! I think I would cut across the middle, dividing the cake into two. Then cut smaller slices, sawing through the shortbread. Each end would have a nice little piece. But really, it’s to beautiful to cut into LOL!
Thats true 😉
But then, I thought cut it in thirds and then the thirds in half! Someone will get more shortbread but everyone will get a delightful piece of cake. Boy, I’ve really given this a lot of thought!
it is really awesome how she can make things look perfect and have great flavors, all of the work on this channel is amazing :)
Very awesome 😀
Toujours au top 😊 c'est magnifique 😍
It's perfect. Well done 👍