I made this for my son’s birthday and it was sensational. I can’t thank you enough for your clear and concise instructions. You have opened up a whole new cuisine for us!
Making this again tonight. Be about the 5th time I've used this tutotrial. also making the bangladeshi mutton curry which is always a family pleaser. thanks for always posting new videos
Fairly new to Latifs channel. This’ll be my third on the list after his Fish pakora, chicken Pathia and the one pan garlic and chicken. All phenomenal dishes.
amazing so easy to follow i had around 30 minutes before I needed to leave thre house. I looked on your page found this video and made. Tastes great easy video to follow!!
Making this dish as I type. Marinade alone smells wonderful, looking forward to eating this for tea. Thanks Latif, this is by far the best channel for Indian food. 😊
Another great looking dish, thank you chef. I've always loved your style of video / recipe, nice and approachable plus you're so enthusiastic I can't help but want to go and cook
Thank you so much Latif for this easy to cook dish. I am here in Philippines and your videos are a life saver here and I am bale to cook spicy food with just following your videos. I made it tonight and it was easy and delicious. Looking forward to see more simple videos like this one.
Alhamdulillah starting with Bismillah will always put Barakah and make it delicious for sure enjoy please open up your restaurant in the US here AAmeen YARABB
You need to do a world tour. In New Zealand where i live we have large Indian and Bangadelshi population plus westerners like me who want to cook curry. During lockdown in NZ (too many) I cooked most of your dishes.
Also solo this weekend in downtown Reykjavik. Cooked it tonight and it was superb. Have a portion left for tomorrow so it will only get better. Cheers!
I'm salivating, I'm going to do this recipe. I've shopped local food store, got all the exotic items needed ,spices etc. Your presentation and diligence is amazing. I normally only eat chicken fillets, but this will taste so much better. Many Thanks 👍👍😁
Can’t wait to try this recipe. I have been cooking Latif’s recipes for my family and friends. They are amazed at the delicious dishes. I grow my own tomatoes and make 12 liters of makhanwala every fall. A quick delicious curry faster and better than any take away!🇨🇦
I have a restaurant suggestion for you Latif - Kadiris, Willesden Green. The texture and thickness of the sauces and the dishes in general are just superb!!
Wow that looks absolutely delicious........hundi is one of my favourites in my local curry house down south, but it's very different to this one. Its quite hot but a dry dish like this one but is dark red in colour and has huge chunks of green bell pepper in and flavoured with tamarind. Cant wait to cook this one thanks for a quality video as usual.
Hello Chef, I tried this recipe and it was amazing. This is my favorite channel to learn cooking. I need help to identify a flavor/spice that is used in restaurant Biryanis, curries and gravies and it's a flavor that is not commonly used in home food. It has a sweet/citrus flavor. Please tell me if you know. I hope to hear from you. Thank you.
@Latif's inspire. Apologies, my question has nothing to do with this recipe. I wanted to know how you cook meat with base gravy? I wanted to learn a short cut. Do you half cook meat before hand ? Hope I am making sense.
Hi Latif. I notice that whenever you add an ingredient to your dishes you state something in, what sounds like, Arabic. I would love to know what you are saying at that time. Can you tell me? Sounds like Ish-Mu-Alsah. But I'm not sure.
As you are not in Manchester, can you recommend a restaurant (as many so-called ‘Indian restaurants’ are NOT what they say they are. They are owned & staffed by non-Indians)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Another lovely recipe to add to my repertoire, Thanks Latif
I also always thumbs up and save latif's videos before i start watching too😁😁😁😁
Love the support. Big 🫡
I made this for my son’s birthday and it was sensational. I can’t thank you enough for your clear and concise instructions. You have opened up a whole new cuisine for us!
That will be next on the home menu!!! Thanks for sharing!
This wonderful fellow has totally transformed my curry cooking experience. Thanks for this one Latif as usual banging dish
Asalam br latifs Allah give you health and bless you for all your recipe MashaaAllah we want to visit you inchaaAllah from a sister of Canada
I made this meal last night and it was delicious, I left the chillies out as it was hot enough for me, thanks as always Latif.
Making this again tonight. Be about the 5th time I've used this tutotrial. also making the bangladeshi mutton curry which is always a family pleaser. thanks for always posting new videos
Latif has changed my home cooked uk BIR asian dishes to authentic Asian restaurant dishes
This chicken looks extremely delicious Latif!😋👨🏼🍳
Salaam. Always interesting watching your videos!
De - li - cious 😋
Delicious
Yum Yum !!
Chicken hundi looks absolutely delicious and tasty recipe thank you for sharing stay 👍
Alhumdulilah brother, I really enjoy the videos you make, jazak Allah.
Wa iyaakum
Beautiful 👏🏻
Just made this exactly as described and it was amazing.thank you for sharing.
i love indian food
Fairly new to Latifs channel. This’ll be my third on the list after his Fish pakora, chicken Pathia and the one pan garlic and chicken. All phenomenal dishes.
amazing so easy to follow i had around 30 minutes before I needed to leave thre house. I looked on your page found this video and made. Tastes great easy video to follow!!
Latf the legend , thank you Latif you upped my curry game
Love your food
Love your passion remind me of Gaz Oakley, vegan chef, i make seitan joints then substitute for your meat etc, keep cooking 😊
Excellent!
Im trying that dish next. Looks devine
Saved to my Curry play list
Looks so good! beautiful 👌🏼👌🏼👌🏼
Please try cooking the curry. You will be really impressed with the curry
@@LatifsInspired I have made it before, my close Bengali mate taught me how to make this style kushbo chicken 👌🏼
Made this tonight and it was AWESOME!!! Thanks, again, Latif.
Oh my goodness! Perfection!
Just made this ohh my word it is delicious, so easy to follow, will be making it again
It´s wonderful to look how you cook with love. Spectacular. Thank you for your kindness in teaching us.
Unbelieveable, Yum!! recipes to make! 😍Thank you!🤤
Delicious 😋😋😋😋
Making this dish as I type. Marinade alone smells wonderful, looking forward to eating this for tea. Thanks Latif, this is by far the best channel for Indian food. 😊
My wife to going to love this dish
One pot chicken shatkora has to be next on the list
Boom. Making that.
Thank you Latif!
looks lush xx
Glad to see you back with the Latif of old. Straight forward easy to follow recipes. Well done Chef 🙏
Thank you for your expert cooking expertise ☕️☕️
Loved this recipe 💖made it yesterday it was amazing flavour 👌delicious
Another great looking dish, thank you chef. I've always loved your style of video / recipe, nice and approachable plus you're so enthusiastic I can't help but want to go and cook
Thanks so much
Another great curry, can’t wait to try this 👍🏻
Looks yummy 😋😋
Looks great!
Beautiful, have the ingredients making this tonight, your gonna put yourself out of business 😀
Adding this to my list of your recipes to make! 😍🤤
Loving that you saved the last bits of chicken stock! Always honour your ingredients!! ❤️
Love the staff desi style! Delicious
I swear I could smell this dish! I must give this a go. Thanks, chef.
Thank you so much Latif for this easy to cook dish. I am here in Philippines and your videos are a life saver here and I am bale to cook spicy food with just following your videos. I made it tonight and it was easy and delicious. Looking forward to see more simple videos like this one.
Nice to see you in the restaurant, i prefer those for some reason.
Bk in action
Can you do a seekh kebab roll recipe please Latif?
Just cooking this tastes fantastic 😋
Truly excellent and really helpful. I am inspired to give these a go. Thank you.
Cooking this tonight, chickens marinated 😊
Slm luv this Bhai, much appreciated!
Alhamdulillah starting with Bismillah will always put Barakah and make it delicious for sure enjoy please open up your restaurant in the US here AAmeen YARABB
Doing this this weekend, looks amazing.
You need to do a world tour. In New Zealand where i live we have large Indian and Bangadelshi population plus westerners like me who want to cook curry. During lockdown in NZ (too many) I cooked most of your dishes.
Also solo this weekend in downtown Reykjavik. Cooked it tonight and it was superb. Have a portion left for tomorrow so it will only get better. Cheers!
looks so delicious, thanks again!
I'm salivating, I'm going to do this recipe.
I've shopped local food store, got all the exotic items needed ,spices etc.
Your presentation and diligence is amazing.
I normally only eat chicken fillets, but this will taste so much better.
Many Thanks 👍👍😁
Can’t wait to try this recipe. I have been cooking Latif’s recipes for my family and friends. They are amazed at the delicious dishes. I grow my own tomatoes and make 12 liters of makhanwala every fall. A quick delicious curry faster and better than any take away!🇨🇦
Wow..I am solo this weekend and it is on my 'to do' list! Brilliant as always Latif...thx Milo
I’ve adopted your catchphrase whenever I cook “look at that” I say to the Mrs
yum thanks
Just made this absolutely banging!!..what does Hundi mean?
Thanks Latif
Hi Latif, I’ve just discovered your channel and watched a few vids - everything looks lovely and I’m excited to get cooking some soon 😘
Looks fabulous, another one to add to the must try list, might have a lash this weekend!
This looks absolutely amazing, can I order this in your restaurant 👍👍
Could you do a video of you making the butter chicken, tika etc when you cook to order with the base gravey please? :)
Thank you!!! Another success for dinner tonight. And we had it with Mauritian rotis following Shelina's recipe :)
💪✨
❤
I have a restaurant suggestion for you Latif - Kadiris, Willesden Green. The texture and thickness of the sauces and the dishes in general are just superb!!
Another mouth watering dish mate. Xtra hot turned out brilliant 👏 👌 👍 . Hope you been keeping well
Wow that looks absolutely delicious........hundi is one of my favourites in my local curry house down south, but it's very different to this one. Its quite hot but a dry dish like this one but is dark red in colour and has huge chunks of green bell pepper in and flavoured with tamarind. Cant wait to cook this one thanks for a quality video as usual.
You back working in the restaurant this weekend?
Video အားလုံးကြိုက်ပါသည်ကျေးဇူးပါ
Hello Chef,
I tried this recipe and it was amazing. This is my favorite channel to learn cooking. I need help to identify a flavor/spice that is used in restaurant Biryanis, curries and gravies and it's a flavor that is not commonly used in home food.
It has a sweet/citrus flavor. Please tell me if you know. I hope to hear from you. Thank you.
Roll on Stafford in bloody September! The better 'alf has promised me a meal at your restaurant! 🙂
@Latif's inspire. Apologies, my question has nothing to do with this recipe. I wanted to know how you cook meat with base gravy? I wanted to learn a short cut. Do you half cook meat before hand ? Hope I am making sense.
Give please a dry chicken side dish
Hi Latif. I notice that whenever you add an ingredient to your dishes you state something in, what sounds like, Arabic. I would love to know what you are saying at that time. Can you tell me? Sounds like Ish-Mu-Alsah. But I'm not sure.
He's says Bismillah which means in the name of God
Bismillah “means in the name of Allah” just asking for a little blessing from the almighty.
@@rehan2118 Thanks, I was miss hearing it. Good to know.
@@LatifsInspired Thank you, I understand. Great menus, great channel. Thanks.
Lemon juice to toughen up chicken ?
Latife where can I get a good aluminum pan?
Nice. Audio seems a bit distorted ?
Was that a whole chicken jointed?
Was some odd looking cuts of meat in there??
Whole chicken
what size is the pan
Looks great, however why not use a fork and knife to taste it?
Why bother ? It is the traditional Indian way of eating food .
Hey fella what is it you say before you add an ingredient to the pan ?
Bismillah. Chef is a big fan of Queen's 'Bohemian Rhapsody'
Bismillah. What Muslims say when beginning an action, in order to derive God's blessings from it
Bismillah “in the name of Allah” just asking for blessings from the almighty.
Please make a recipe using duck
top draw fella
bruv, this is next
When ever I marinade the chicken. It always comes out rubbery and tough. If I don’t marinade it’s tender but bland. Any tips ?
When he tries it at the end I just felt left out !! Why not share a bit with us 🧐
As you are not in Manchester, can you recommend a restaurant (as many so-called ‘Indian restaurants’ are NOT what they say they are. They are owned & staffed by non-Indians)
There is a few nice places on the curry mile street. Havent been there in ages so i couldnt name a specific one lol
Love your videos but I think you should consider using something other than vegetable oil, its very bad for you
Latif old bean.... where is THE BOOK...
"... wish me luck .."
I used to think thats what he was saying, but he’s actually saying ‘bismillah’ which means he’s blessing his cooking.
@@atcampbell123, no , he is asking Allah for blessings.