MAGIC WEIGHT LOSS TRICKS | Losing Weight Not Your Mind with Dr. Doug Lisle
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- Опубликовано: 25 авг 2024
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Douglas J. Lisle, Ph.D., received his Ph.D. in Psychology from the University of Virginia. He was appointed Lecturer in Psychology at Stanford University, and is the psychologist for The McDougall Wellness Program. He is the Director of Research for the TrueNorth Health Center, and lectures nationally on topics including evolutionary psychology, cognitive therapy, and lifestyle modification. He is in private practice. He is co-author of the groundbreaking book, The Pleasure Trap.
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Yes, Dr Lisle, I’m one of those people who need a little fat to feel “complete”. After years of trying repeatedly to cut out as much fat as possible, I never felt happy. Now, I add a small portion of avocado to my huge salad, and a little tahini to my cruciferous. This satisfies me and allows me to eat more of the veg than trying to eat the same amount without the fats. The additions are miniscule and make up a very small part of my diet but the gains are immense, ie, I eat more veg and lose weight and am totally satiated and no longer obsess about food. Overcoming the guilt of allowing myself a little added healthy plant fat was probably the biggest challenge!
I am convinced that super low fat backfires.
instablaster...
@@Goodbyeeveryonehere You may not be eating OVERT fats but you are eating fat in your food. All plants have some fat. Chickpeas have fat, greens have fat, oats have fat (quite a bit actually). We need essential fatty acids to live, not only omega 3 but also omega 6 and 9. The reason you are still alive is because all the food you eat has some fat.
My body needs more fat for whatever reason. I’m currently 5’5” 115 53 lift weights 5/wk. I’m not able to eat fruit, grains, beans due to an illness. I’m healing slowly but need more fat than most vegans. Is it possible that some systems thrive on slightly different approaches?
I hope as I heal I can tolerate beans, rice, etc. For now I’m thankful for flax.
I’m vegan except for one needed supplement. I keep trying to take it out but I get worse. I have been able to decrease the dosage in 6months vegan.
When I lost my cat...Bodhi, unexpectedly, at barely 13 in 9/2012 the grief was something I'd never felt before. I couldn't stop crying for weeks. The only thing that helped me survive the devastating heartbreak (I should have realized sooner than I did that something was wrong with him) was saving another life, a kitty I still have, Bleu. Bodhi gave me a sign in the sky the morning I found Bleu.
So sorry for you loss, but how nice that you now have a new kitty to love♥️
Made my day! This talk was fabulous and I believe we food addicts need continuous flow of information from Dr Lisle, Dr Goldhamer, and Dr McDougall. Thank you for these sessions 👏🏻👏🏻
Thank you Chef AJ for having the best guest in your videos!!!
Another fantastic interview with Dr. Lisle! He just gets better and better at answering these questions! Please keep them coming Chef AJ! I always love that I continue to learn so much from him each time I listen to these interviews!
The bread and butter story cracked me up. When I was a kid, I forgot my lunch one day and they gave me a bread and butter sandwich-white bread with about 1/4” of butter. It still stands out as one of the best things I’ve ever eaten!
LOL!
My mother, born in 1922, said they were so poor, they ate lard & onion sandwiches.
@@Nina-hk7ubmy dad grew up in the depression and our family were extremely poor farmers. His daily lunch he took to school was a couple of cold water biscuits smeared with lard. For dinner they had beans daily for several years.
Avocado and seeds I find easy to limit portions, but nuts and nut butter are so stimulating for me.
This was SUCH an informative interview. Thanks Chef AJ for teaching me not to be afraid of starches! My lbs melted away with your insistence on eat eat EAT the starch! :)
And they are so satisfying😊
What about a plant based keto diet ??
What do you eat in a day and drink. Congratulations
Doah,,, just missed the live. Luv Dr Lisle, such a precious soul :)
I'm a devoted decades long vegan, but honestly have to say that (1) my blood sugar goes UP on HCLF and (2) my weight goes up on HCLF. I do better with less carbs and more fat and protein (vegan of course). The weight of food (pounds per calorie) in my stomach is not what satiates me AT ALL. I eat more food when I eat low fat because I don't feel satiated. In my body, it is protein and fat that satiates...which sometimes means less calories overall. I have had to cut carbs again because my blood sugar was going way up again...and...it's back down. I cannot deny facts/numbers. As a kid on a typical SAD diet (I'm 54) my mom put lots of butter/margarine on my thick peanut butter sandwiches. Her justification was that it helped the inch of peanut butter to not stick to my mouth. LOL! I find food unpalatable without some salt.
Listening AGAIN!!! haha, I will NEVER tire of listening to him! I need to keep drilling into my head his message of just keep eating starch! His words "wet starch" have been a game changer for me. It suddenly made me understand this after years of not really working out the difference!
LOVE YOU BOTH SOOOOOO MUCH! My world is changed because of you Chef AJ and DDL!
I'm happy to hear that! Thanks for your support♥️
I think Dr. Lisle has given me the solution as to why I never feel satiated! I’m going to try adding 4oz of tofu or avocado daily and see if that does the trick.
Dr Lisle said he will occasionally eat a whole bunch of brussel sprouts in a row, like 7 or 8. Ha ha! 7 or 8 sprouts is a whole bunch of food?? He must be a light eater.
Isn’t 7 or 8 normal??? Maybe that’s why I can’t lose weight. 😂😂😂
36:45 Oh Now I get it... It is the balance between keeping both the calorie receptors AND the strech receptors happy!
Yes, that happens to me. I can eat a lot of rice, beans and broccoli and never reach satiation. I need more fat and protein. I add that and I'm satiated very quickly.
Great to catch this the morning after! Thanks Chef AJ for your continued enthusiasm that is so infectious! Love from Iceland
Thank you!
Also, Dr. Greger's response to Rich Roll probably accurately describes why these doctors disagree on topics better than any doctor has ever put it. That interview will explain it to everyone better than anything.
AJ you look AMAZING! So healthy, happy and vibrant! Dang!
Why thank you!!♥️
Regarding Dr. Greger's video, there may be a connection to the microbiome. The situation was a surrogate mother giving birth to the baby versus the biological mother. Fecal transplants have resulted in obesity being passed on from donor to donee. The birth canal passes the surrogate mother's microbiome onto the baby. This could be the answer to this conundrum.
Well caught! Genetic disposition is one thing and enabling genes via food & other epigenetic are different things. They might work synergistically or one can offset/compensate the other, the latter often for a very long time.
Aah, my favorite. Dr.Lisle
His comments about Dr Greger’s process are so disrespectful. It is not the process described by Dr Greger himself and if he is accusing Dr Greger of a process without knowledge of Dr Greger’s process, it borders on defamation of character and downright dismissive of Dr Greger as a doctor. Not cool at all. I would have rather he talked specifically about the details of the fraud in that study if there really is one.
I know this is long over, but I don't think he meant disrespect to Dr. Greger, and I posted a comment on the Nutrition Facts video referenced (also long over) to see if they could review that study. I don't think Dr. Greger meant it as an absolute, just statistically more likely. I heard that episode on his podcast, too. I enjoyed this interview, but saying "fraud" caught me off guard, so it would be worth another glance at that study.
I love garbanzo beans.
I must be the 1 out of 100 Dr Lyle mentions. I’m 120 pounds and have added a few tbs of nuts or avocado almost daily. I’ve been this weight for many years. I do have extremely high will power though and do stop.
Greasy hamburgers & BLT sandwiches dripping with lotsa mayo, that takes me back! Now just memories!
Love Chef A.J. Food Police!
When I ate grass fed beef, I was shocked at how many calories a half pound of meat alone was .............and it wasn't that much less than grain fed beef.
Not meaning to detract from the loss of your pet - I have also lost a dog that was very precious. But isn’t it tragic that our human relationships are not number one in our lives, and that animals become our best friends and family.
I love the shirt!
Shirt happens.
I would rather he gave details rather than running Dr Greger’s reputation down. Dr Greger is trying to cover so much information that I am not saying that he might not have missed something but with friends like that who needs enemies?
Regarding the cat. I have a friend who said that his friend bought the new pet before his other pet died. On purpose. Pre-bonding before the sadness hit.
What are dry starches and wet starches.
I am not over weight , I love to stay slim & maintain my weight , can I have just one cheat day a week so I can do social & enjoy life. It seems like a death sentence with plant based diet
This also makes sense as to why a lot of anorexics lose their appetite too!
I always wondered this! It didn't seem to logically make sense!
So great how eating plenty of good wet starches brings the appetite back - ROARING at the start but then it calms down once the body obviously realises it's replenished :-)
What are wet starches? Thanks.
@@kristymason7662 think anything that has water added! So instead of dry oats, cooked in water - cooked potatoes, cooked wholegrain pastas, cooked millet/barley/quinoa etc NOT flour products like breads/wraps etc. :-)
@@veganseatyummyfoodtoo Thank you!!!
So, I shouldn't be giving any credence to Dr. Michael Gregor's reports? He only reads abstracts, despite having a staff that is supposed to be doing some of the work? And he's looking for exciting things to report, rather than quality science? I'm shocked. So when he analyses studies in detail he's just getting that from the abstract. I think you are slandering him.
Where can I watch feel fabulous talk by Dr. Doug Lisle?
You can watch it if you sign up for 2 weeks free to my Feel Fabulous group: feelfabulousoverforty.com
Tofu or not tofu. That is the question.
This is so helpful.
Understanding how the genetic code directs us to crunch away on the more calorie dense foods.
Priceless explanation. Thank you!
I would like to know more about osteoporosis, if there is a reversal or cure ? With plant base diet?
You can always request a consultation with Dr. Lisle for a detailed answer,
I know this is an older video, but I've been going through the back catalogue after listening to chef AJ on Rich Roll, and I feel like this guy is being a little dishonest. So his argument against keto (besides just calling it gross and weird) is that people who go off it are likely to gain weight when they reintroduce carbs, but his advice for the person trying to reintroduce some fats into their low fat diet is to just gradually up the fat content and accept whatever weight gain might come? Isn't that just the same situation in reverse? Both people have eaten themselves into a state where they're intolerant of a macronutrient. Why couldn't that strategy also apply to the person coming off keto? Am I missing something? I'm not a keto bro, but this seems like a willful blind spot in his logic here.
I totally agree with you, he is just one sided with his perception. Fat is the weight gain for wfpb’s
Carbs are the weight gain for people doing keto and carnivore. One needs to figure out what feels the best lifestyle for you that is long term . 😋 if you love all foods and need loose weight, then I believe you need to count your calories more strictly.
So how do we lose weight?
watch and find out how!
I'm trying to use the contact form on the Esteem Dynamics website and it wont let me submit
Man I love that shirt! How can I get one please? It’s the food
On Dr. McDougall's website: www.drmcdougall.com/health/shopping/apparel/its-the-food-womens-t-shirt/
How many times a day should you eat ?
That's up to you, but most of the docs recommend no more than 3.
AJ where is that latest video you did with Dr McDougall? It says video unavailable.
ruclips.net/video/dzqjNJG5_sU/видео.html
@@CHEFAJ Thanks!
Dr. Greger has described his process in a video on his site and to Rich Roll and he is a science advisor for movies and has testified in court. The concept that he is a con artist just reading abstracts is something that I will need to investigate because now it has come up. But it is not how he represents himself and the fact that I thought these two men were living together and that Dr. Greger is in relationship with the person who usually would have been speaking at the same time. Would she have run Michael down? I really hope not.
Can't imagine being satisfied on this diet. It was not flavorful or satisfying when I tried it.
Sorry to hear!
How can I get my questions to feature on your videos ?
please send to: charlesmarshal@aol.com
Anyone knows if it's possible to access that talk mentioned in question 1? "The feel fabulous group"? I did a search here on RUclips but didn't find it.
Really curious to listen to it since the questionnaire described it as mindblowing!🙂
Thanks!
Its a private group that Chef AJ hosts. There is a fee but I cant remember what it is.
You can try my Feel Fabulous group for FREE for 2 weeks to try it out. Here is the link: feelfabulousoverforty.com
Thank you! Will that talk by DL mentioned in the question be accessible then? 😊
By the way, do you do private consultations AJ and if so how can I book it?😊
@@liahk1000 Yes, and you can book on my website: chefajwebsite.com/index.html
What does wet starch mean?
@@nomad9338 thank you for the clarification. Sounds like I’m following the right path.
@@nomad9338 Pasta is a wet, but processed starch. Dry oats, popcorn or muesli are other examples of dry starches
Is pasta a ''wet starch''?
No, "wet starch" refers to things like potatoes, sweet potatoes, winter squashes and fresh corn, which are naturally high in water.
@@hypnosisforhappiness But when we cook pasta, it absorbs water, just like oatmeal.
I've already figured I will have to get lipo next year. Can't lose these last 30 pounds despite doing IF and eating extremely healthy. So damn frustrating. I cannot fathom how anyone over the age of 50 is normal weight.
i am 60. i did a 21 day water fast in july. lost 50 lbs. down to 165. feel 20 years younger. you can do it.
@John Burns Lipo removes subcutaneous fat, which is far less dangerous to your health than visceral fat. Water fasting, however, removes visceral (fat around your abdominal organs), which is the fat most dangerous to your health.
@@Koort1008 50 pounds in 3 weeks?
@@NLR759 I'm healthy, just aggravated I can't lose the weight because I want to do athletic things (I live in a mountain/lake town) and get scuba certified. Wearing normal size clothes would be nice. I'm rather tired of eating superhealthy (even though I'm used to it) and not seeing the results. If I ate like an average American, I'd be 500 pounds.
@@SenorJuan2023 No. 35 lbs in 3 weeks then another 15 once i got home.
People who think it's not possible to get enough protein with WFPB, I tell them about how beans, soy, nuts and seeds combined with grains and vegetables makes complete protein. Being a food addict though, I have to avoid those very high fat plant foods, unfortunately.
Unlimited wet starches?! Really?! I’m too scared..
The only way to know is to try it!
Is he married?
no
He obviously doesn’t respect Dr Greger and that is too bad.
These knuckleheads are too extreme.