The KreMarie Floral Tutorial 3

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  • Опубликовано: 29 окт 2024

Комментарии • 12

  • @allisonweber8311
    @allisonweber8311 3 года назад

    I love your videos. You have a great style and voice. Soothing to listen to while learning. I've learned some great floral techniques from you. I hope you make more videos. Thank you.

  • @bcqwm5w
    @bcqwm5w 3 года назад

    Beautiful

  • @queenhoneycookies
    @queenhoneycookies 2 года назад

    Amazing wooow, can you give me advice how to keep each flowers strong and they not melt in one big piece? My flowers looks nice but after a few minutes they looks like a big hill :D Thank you

  • @BarrioPlayaMJ
    @BarrioPlayaMJ 3 года назад

    Thanks for the tutorial! Do you hace a tutorial on your royal icing? Thanks again

  • @ChefJan61
    @ChefJan61 3 года назад

    Hello!!! Beautiful cookies...do you have a recipe for your royal? I'm looking for a soft bite royal for my cookies.

  • @barbb8117
    @barbb8117 3 года назад

    So pretty! You make it look so easy. I’m excited to try! Thank you for sharing!

  • @dilahlaird
    @dilahlaird 3 года назад

    Is this the Ann Clark rose cutter with the 2 leaves? Beautiful flowers

  • @merarijohns321
    @merarijohns321 3 года назад

    Do you have a blog where you share your icing recipe?

  • @SpaceLady08
    @SpaceLady08 2 года назад

    Hello! I tried making royal icing flowers for the first time yesterday and they would pipe fine, but settle super runny into each layer, so in the end they looked like one big blob. I mixed the icing until it had stiff peaks, but also didn’t use it for another couple of hours. Does it need to be used right away? I’m used to making flat cookies, so I don’t usually have to think about keeping the icing stiff. Please help! Thank you!!

  • @jennysuhaydyramirezalamill6382
    @jennysuhaydyramirezalamill6382 3 года назад

    De qué tamaño son las galletas redondas???....podría decirme por favor