Here we talk about another three ways to make Royal icing florals using two different tips: the Ateco 120 and the Wilton 125. The filament is Wilton 53.
I am using all americolor gels food coloring to color all of my icing here. As well as, Roxy and Rich edible luster dust in gold for the veining.
As with any florals with royal icing- practice and playing is the best ways to get the looks you want. Well... that and thick royal icing!! Too thin and these will definitely fall.
Have fun!