Vegan and Gluten free ❗ It's fast and delicious ❗deep-fried pies

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Ingredients:
100 gr whole grain buckwheat flour
50 gr potato starch (or tapioca)
1/3 tsp salt
1 tbsp oil
2 gr psyllium
1/3 tsp soda (natron)
1 tbsp apple cider vinegar or lemon juice
250 ml water
Stuffing :
boiled and cut into small pieces potatoes, browned onions with mushrooms
Bon appetit!
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