Red Ribbon Banana Crunch Loaf: Banana Pound Cake with Crunchy Topping | Cooking with Kurt

Learn how to make a Red Ribbon Banana Crunch Loaf. Deliciously moist banana pound cake is topped with a crunchy buttery mixture. Perfect for breakfast, a snack, or any time of day. Enjoy!
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Equipment: amzn.to/46CZsFH
9x5-in Loaf Pan - amzn.to/46D40eY
Parchment Paper - amzn.to/410TvRz
Measuring Set - amzn.to/46xmeih
Whisk - amzn.to/49SXSlX
KitchenAid Stand Mixer - amzn.to/3N7riTH
Ingredients: amzn.to/46CZsFH
Crunch Topping:
1/2 cup all-purpose flour [60 g] - amzn.to/3RmAqGk
1/4 cup finely chopped walnuts [37 g] - amzn.to/3T7BUpd
1/4 packed cup dark brown sugar [55 g] - amzn.to/3T3PNEL
1 tsp ground cinnamon [2.6 g] - amzn.to/47SP7q4
6 tbsp butter (room temperature) [85.2 g]
Banana Loaf:
2 medium ripe bananas [236 g]
1/2 cup sour cream [120 mL]
1 1/2 cup all-purpose flour [180 g] - amzn.to/3RmAqGk
1 teaspoon salt [5.7 g] - amzn.to/47SPb9i
1/2 teaspoon baking powder [2 g] - amzn.to/49WQHcl
1/4 tsp baking soda [1.25 g] - amzn.to/47FS7GD
1/2 cup (1 stick) unsalted butter (room temperature) [113.5]
1 packed cup light brown sugar [220 g] - amzn.to/3N8rtOy
4 eggs [200 g]
2 tsp vanilla extract [10 mL] - amzn.to/49RcLVI
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