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Hi, you can download the recipe and read more about the eggplant and tofu at my food blog: tasteasianfood.com/eggplant-with-tofu/
that looks great! I love tofu and eggplant, will definitely try this one soon.
Excellent
Instead of deep frying I think it can be done in a airfrier as well. Less oil same taste.!!
Wow looks yummy! I will definitely try this. Thanks for sharing😍
I will try this recipe 👍
Yummy thanks chef🎉🎉🎉
Very nice recipe and Directions Chief! Thank you for Sharing your great video with excellent directions!😊
Y r a good man U will be greatKeep goingRUclips broSee u again
Mouth watering...Eggplant is one of my favourite ingredients ever
Absolutely good tasting. My children loved the deep fried method. Thank you, Chef!!
Thank you for the recipe. What can I substitute for the Chili bean paste for it to be less spicy?
Use less chili bean paste or substitute part or all with soybean paste without chili. The taste is slightly different, though.
Looks good but missing one ingredient . . . Szechuan pepper
Looks delicious, thanks for sharing
Hi there, would like to ask is there any halal substitutes for the wine? 🙏🏻 love your recipes
You can omit the wine for most Chinese recipes unless ir is mentioned that wine is the main ingredient. It will not affect much of the taste.
I've never heard of adding vinegar to the eggplant while salting. Interesting. What is the purpose of the vinegar?
It's to preserve the purplish color of the eggplant, not so much about the taste.
You are good at cooking!~
Easy and looks delish. Thanks for this recipe
Can these Recipe ingredients be found in any Asian Market?
Yes you can!
Don't worry about the oil (fat). Fat - oil, butter, etc - doesn't make you fat ... sugar and refined carbos do.
I have loads of finger eggplant in my garden that need harvesting today: will make this dish tonight! Are you on the road? You must miss your kitchen!! But truly admirable, the dishes you can create in a hotel room!!
look nice...
I was just thinking about both and here you come oh boy thank you. This super maybe I’ll bake the the tofu. Great as always.
Hi.. I am your new subscriber.. like your cooking style 👍👍
Well done Goood recipe with sound technical and practical information...🤩
Im following you for some time, can you tell me what is good wok?
Thank you for the recipe.
love it❤❤❤
Can i replace wine..
You can omit the wine if you want to make it non-alcoholic.
Looks yummy, New Sub here! 🙂 Hope to stay connected 🙂
Hi, you can download the recipe and read more about the eggplant and tofu at my food blog: tasteasianfood.com/eggplant-with-tofu/
that looks great! I love tofu and eggplant, will definitely try this one soon.
Excellent
Instead of deep frying I think it can be done in a airfrier as well. Less oil same taste.!!
Wow looks yummy! I will definitely try this. Thanks for sharing😍
I will try this recipe 👍
Yummy thanks chef🎉🎉🎉
Very nice recipe and Directions Chief! Thank you for Sharing your great video with excellent directions!😊
Y r a good man
U will be great
Keep going
RUclips bro
See u again
Mouth watering...
Eggplant is one of my favourite ingredients ever
Absolutely good tasting. My children loved the deep fried method. Thank you, Chef!!
Thank you for the recipe. What can I substitute for the Chili bean paste for it to be less spicy?
Use less chili bean paste or substitute part or all with soybean paste without chili. The taste is slightly different, though.
Looks good but missing one ingredient . . . Szechuan pepper
Looks delicious, thanks for sharing
Hi there, would like to ask is there any halal substitutes for the wine? 🙏🏻 love your recipes
You can omit the wine for most Chinese recipes unless ir is mentioned that wine is the main ingredient. It will not affect much of the taste.
I've never heard of adding vinegar to the eggplant while salting. Interesting. What is the purpose of the vinegar?
It's to preserve the purplish color of the eggplant, not so much about the taste.
You are good at cooking!~
Easy and looks delish. Thanks for this recipe
Can these Recipe ingredients be found in any Asian Market?
Yes you can!
Don't worry about the oil (fat). Fat - oil, butter, etc - doesn't make you fat ... sugar and refined carbos do.
I have loads of finger eggplant in my garden that need harvesting today: will make this dish tonight! Are you on the road? You must miss your kitchen!! But truly admirable, the dishes you can create in a hotel room!!
look nice...
I was just thinking about both and here you come oh boy thank you. This super maybe I’ll bake the the tofu. Great as always.
Hi.. I am your new subscriber.. like your cooking style 👍👍
Well done Goood recipe with sound technical and practical information...🤩
Im following you for some time, can you tell me what is good wok?
Thank you for the recipe.
love it❤❤❤
Can i replace wine..
You can omit the wine if you want to make it non-alcoholic.
Looks yummy, New Sub here! 🙂 Hope to stay connected 🙂