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ALBONDIGAS! DELICIOUS AND EASY WITH VEGETABLES ❤(meatball soup with vegetables)
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- Опубликовано: 15 авг 2024
- Thank you everybody, if you like my recipes and you use them for your channel or other media websites, please give credit to "Rachel cooks with love". These recipes are my own original recipes, I put alot of time into creating them and I would appreciate your respect.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
I don’t know how she does it. But EVERY TIME her foods looks so good. It’s like you can smell it through your screen 🤤
😄 ME TOO
I'm so hungry from watching!
@@nataliagarcia3937 yes
She cooks almost as good as me
Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰
Thank you SO very much! Blessings🙏❤
I'll be your friend, Just drop me a line. I am in Arizona where are you? Regards, Tim
I made this dish for dinner tonight. I had to vary it slightly, as I could not find the particular types of squash that you put in yours. I used frozen butternut squash chunks, and it was DELICIOUS anyway! I served it with a loaf of home-made bread, and it was a very satisfying meal. It was easy to make. 4 hours later, the house still smells amazing. Thanks, Rachel!
Rachel, I want to thank you so much for your wonderful, step by step guidance on all your recipes. I am so excited to let you know that I finally brought myself to make your Albondigas recipe. They came out soooo delicious!! For 20 years I have been unable to remember my mom's recipe. I guess that I blocked it out since that was the last meal that I prepared for her before she passed. I came across your video about 6 months ago. The albondigas looked so yummy that my mouth watered, I was determined to eventually make them. It was so easy and so wonderful. My Honey loved them and he also thanks you. Thank you Rachel. Please keep sharing.
I’ve heard of albondigas, never made it. Now I’m going to make it because it looks delish. Rachael, you are a hero to novice and seasoned cooks everywhere! ❤️
My goodness you make me hungry, looks delicious, 😊
This lady really enjoys cooking. The care and gentle manner of handling the ingredients shows that. She goes the extra effort to put forth the best of the recipe no matter the time it takes,for instance, grinding her own spices for the soup. It really counts. Bravo dear lady.
Thank you so much, what you say is true.❤
This is exactly what I’ve been wanting to learn forever!!
I made your recipe on Sunday and OMG! Que rico!! We all loved it! I didn’t have cayotes or calabasas, but I added my usual cabbage!! Fabulous!! So proud of myself for busting out my molcajete to make this. Thank you so much Rachel!👍👏
❤👍
I like that you added your ingredients in the proper order for cooking time. Most other recipes add veggies way too early. Also cooking the rice halfway so you don't have to over cook the meatballs to get the rice done. I have done that after some trial and error in the past. It works. Thanks for sharing.
Thank you so much. ❤
Hi Rachael
I love fallowing your channel I love the way you cook God bless you.
@@zenaidapelayo1496 I think you’re the best and everything you do I come from the old school till your way is the Best Way, God bless you love watching
@@rachelcookswithlove 😎😎😇😇💜
@@rachelcookswithlove ❤️💜
Rachel, every time I listen to you cook I get more excited to try your recipes. I've been cooking for almost 50 years myself well actually more than 50 but the passion for cooking never goes out of your heart and I love trying new recipes. But what I love the most about your channel is that you love cooking for "YOUR RON" , and you share little chips and advise if we don't have something or we don't want to use particular ingredients because it might be too spicy and I really appreciate things like that; I like how down to earth you are as if we are standing right there in your kitchen with you and the respect that you give us as you talk to us while you're cooking and I tell you I just think you're wonderful I'm so personable and charming, and I bet you're a very kind person to be around! I bet your holidays are filled with so much love and laughter and I think it be really cool if we could just get a hint of one of your holidays like a little mouse in the corner. I look forward to more recipes from Rachel's ♥️LOVE❣️❣️😊
I made this for my family today. I used cauliflower instead of potatoes and zucchini for the squash because that is what I had on hand. It was absolutely delicious my husband and father loved it. I will definitely be making it again.
That's the whole idea the recipe is for all of us to work with and truly enjoy, my feelings of Rachel's use of partially cooked rice in the meat balls fits perfectly because the rice will finish cooking in the soup pot, absorbing the flavor of all other fine ingredients. So good, so comforting...Thanks Sweetheart...
I loooove cauliflower.
It's a delicious and nutritious compliment and substitute for potatoes to the soup. I do the same.
I know there are so many varieties of albondigas but my mothers was so similar. She always added surprises in the meat balls. My favorite was hardboiled eggs, raisins. and a little bit of serrano. The picante of the serrano and sweetness of the raisins made it an unusual surprise that went so well together.
This soup is so traditional and delicious! Wonderful soup to share with someone who needs Rachel’s love!
Hi my new BFF Rachel,
Absolutely love albondigas. Here's a delicious, flavorful tip.
For those who like hierba buena( mint) l dice a hand full of the herb 🌿 and mix it into the meat mixture. Tastes so fresh and delicious 😋 hope you guys give it a try.
We love you Ms. Rachel.
From Houston Texas ❤ 💙 💕
I love how you show us step by step and also show us the ingredients. Love it Rachel 🌹
Absolutely perfect well done looks delicious thanks for sharing 👍
This is my wife's favorite soup. I must make this for her. I'm the cook so I get the honors.
That's very nice of you!
Wow 👏👏👏
Lucky is her!
👏👏👏👏👏👏👏👌good for her...very nice of you..God bless you both.
It looks Heavenly Rachel. Thank you for sharing this wonderful recipe
I love this soup. Excited to try your version. Thank you for sharing
I remember having this soup growing up. My Mom put quite a bit more rice in the meatballs but that was her preference. I hope I can make it as good as both you and she did. I loved it and have fond memories of those days.
Here a Year later Rachel just inspired me again, with a little thyme in my meat ball 😋 and it the day after Thanksgiving.
She might have done that to stretch the meat so everyone could enjoy them, especially if she had to be thrifty.
My mom put extra rice also but that was because there are 8 siblings. It was still delicious.
My great grandmother made the meatballs w cilantro n mint and much more rice soooo so delicious love them
Amazing again! I love alboldigas soup with lots of vegetables. I've never made this soup but I order it when I go out.
I watched this video and went to my Mexican store and got the ingredients to make this soup. I really like chayote and carrots and used large chunks of tomatoes. I really like heat in my soup so I put some canned Chipotle peppers.
The soup came out so good. All the spices you use really make this soup delicious and my house smells yummy I didn't have any white rice so I used brown rice which gave a nice texture to the meatballs.
My grandson's ate it up.
Thank you again. 5 stars
Wow!! You did an amazing job, and you made it your own in a delicious way my friend, I can picture what you did and it sounds super delicious...thank you for letting me know and for supporting my channel, blessings. ❤
due to dietary needs i substituted ground turkey. added a little bread crumbs to meatballs so they wouldn’t fall apart. once they were in soup they cooked wonderfully. my husband loved it. he’s from mexico n wants this to be part of our menu from now on
I can't get enough of your videos. You make cooking so easy and fun. You are such a great teacher. Thank you for making these videos and teaching us how to cook these delicious meals.❤
I was introduced to a whole new world of tasty delights when I moved from New England to Arizona and my friends began taking me out to get Mexican food. Just like Chinese food, Mexican food recipes are regional. I started off with Sonoran style as it is full of flavor but not all the dishes are spicy hot. There are about 5 to 7 different culinary styles so I had to try them all and I have favorites in all of them. I slowly began to like the spicier peppers etc and also the taste of cumin which I had never had, and then of course Cilantro was a favorite in many soups, and other dishes. Cilantro lime baked chicken with seasoned rice or even Chile Relano with Mole sauce are good sides. I now am back on the eastern coast, not quite in the deep south but just a few miles south of Charlotte NC. I miss my Arizona Mexican food a bunch so I am glad to find this channel and start making things from scratch myself! Lots of work especially since I am the only one in the house that likes Mexican food. I generally go wild when the other two people I live with go away on short holiday and hobby trips. LOVE Albondigas soup and am anxious to find the two "squash" family veggies she uses in this recipe. Of course having freshly made authentic small flour or corn tortillas finishes the taste satisfaction of this great soup! I have successfully made myself hungry and eager to make this very soon. It is fall and cooler weather and a good sized pot of this will last me for lunch and or dinner most of the week and I won't get sick of it till it is gone!
Rachel ,Rachel ,Rachel..I made this albondigas soup and it was delicious 😋 TYFS!!
That soup looks delicious and beautiful 😋🤤😋😋😋
I have to make it for my husband.
Thanks for the recipe.
Blessings to you and your beautiful family.❤🙏🏼
Another amazing dish Rachel… I’m so glad you put cilantro 🌿, it’s a fav of mine in almost all of my sopas & caldos. Muy Rico👍🏻‼️ Provecho 👍🏻❤️👍🏻
Daddy used to make albondigas soup for us with zucchini. Watching this took me back to my childhood...and now I'm 76. Thank you!
Mrs Rachel, i wish I'd grown up around you. I'm a heinz 57, adopted at birth, i have Mex heritage along with Caucasian, Cherokee. My adopted mother, Caucasian, whom i love beyond this world, didn't cook much, but i always craved good home cooked food. Sadly, we ate our Thanksgiving/Xmas meals at Piccadilly. To her honour she did have her specialties, her fried potatoes an onions were my fav; no one to this day can touch. I remember my first prepared meal at 16, even went to grocery store myself an bought the ingredients. Faitas, along with bell peppers, onions, an flour tortillas. Maybe my heritage is ingrained but the older i get the more i love to cook. Not just Mex, but also Asian, Southern....an my fav, steak n potatoes. I love to grill an smoke meats, chicken, an pork; some of us women like that thing. Sadly my momma died in 98', i was 28. Im now 54, love cooking even more than ever. This is why i watch you!
Oh yum this looks so delicious. I love the way you cook an the attention to detail that you add.
This is the best Albóndigas soup recipe I’ve seen. I’ve made it a few times from other recipes but I’m definitely going to try this one thanks for sharing.
I wish I could taste these albondigas, Rachel! Thank you👌
This soup looks so yummy. I'm going to make this for sure.❤
I like your show, you can talk and cook at the same time.
Some people stop cooking just to talk. Waste of time. Your the bestest. Thank you 😊
Rachel, the way you describe your food i.e., albondigas with vegetables soup I can almost Taste &
Smell it. You describe your dishes with such enthusiasm. I really like watching you create 💕
I cannot wait to make so many of your delicious meals. Please keep them coming. Ron is so lucky
To have such a great wife & fantastic chef. Thank You So Much For Sharing. 💕😋🤗🥰💕
Simply delicious. I can't wait to make them. Thank you Rachel
It looks delicious. I will certainly make this for my grandchildren!
Rachel...you are so calm, so confident and stabled when you are cooking...I really like your cooking...you seemed to enjoy showing your cooking skills. Thank you florence
Rachel also keeps a very organized, clean kitchen work space .... which is so much to her credit! .... The meatballs alone with rice, make a delicious meal! 💓💕👍
I am a Mexican cook with many years cooking in my kitchen 54 years to be exact. One of the biggest challenges I have had is making albondigas with a rich enough broth to stand on it's own with albondigas. Hope Rachel can add some insight we will see.
Maybe adding some cornstarch might thicken it up?
I always make the meatballs with a few dashes of cayenne pepper and brown (seared rare) them in the Dutch oven that I'll be using for the broth and vegetables. Deglaze the pan with a quarter cup of the broth. Put that back in with the rest of the beef broth. Continue with the rest of Rachel's recipe.
This dish looks delicious bc you made it with so much love like all the other dishes you make.
I think they will taste even better if you let them rest for at least an hour or two and even overnight. I never like to eat a dish right after cooking it, except for chicken or steak or a Chinese dish.
I enjoy watching you cook Rachel.
❤👍
I learn something new with every recipe from Rachel. I love albondigas soup, and to now have a recipe is just heaven. Thank you Rachel for sharing such wonderful recipes.
I love albondigas wow leanred how you can cook with veggies awesome Rachel !
I appreciate how you explained this recipe.
My Yucatecan Maya friend taught me this recipe this week. It was so good! Especially since we’ve had cool weather. The only difference from your recipe is that we used ground pork (that was what was on hand) and that she boiled a couple of eggs. The egg whites went into the meat mixture. Then the egg yolks went into the center of the very large meatballs. Highly recommend this soup. Very comforting!
And on this cold rainy day you've made my mouth water. I just love that you use your molcajete old school style. Personally, I'd serve this up with your delicious homemade baguettes that I just finished watching as well. Be blessed and well until you post your next delish video sweet amiga.
Aww, thank you for your encouraging words my friend, my momma always used a molcajete to grind her spices, and I do the same...my Ron and I had some delicious corn tortillas I made, but baguettes would've been great too, so glad you enjoyed my videos, and thank you so much for your comment.❤
Rachel you are a joy to watch you perform this beautiful orchestra of spices and techniques and deliberate precision.
Thank You so much♥️
Made with love is what I needed at this time in my life! Beautiful presentations and recipes that I have forgotten! You have encouraged me back to homemade meals!! A delicious “Thank you!”
Omg I love albondigas! This is the best recipe I have ever seen for it so I can’t wait to make it myself! ❤
Excellent recipe!! I added a couple of jalapenos with the sauteed vegetables and some mushrooms before the Tetume squash. Thanks Rachel.
Oh my GOSH that looks SO good! I could just about smell it! This one is a great winter soup! 🍃❤🍃
My recipe is very similar to yours, the difference is I add chopped cilantro to the meatballs along with beef bouillon (to the broth as well) and I blend stewed tomatoes and add that to the broth. The soup tastes better the next day because the meatballs release their flavorings to the broth.
My goodness, you are making me hungry!!! Your recipe is pretty much how I make my albondigas, except for the chayote .........you are a great cook & teacher.
I am so very happy to have discovered your channel!!! For years, I admired my in-laws relatives who came and cooked for my father-in-law, and his favorite was "Meatball Soup." Thank you for sharing your delicious recipes!!!
Hi Rachael!!! I finally purchased my First Molcajete. I made green chilie with pork stew,,, and you’re Right. Grinding those ingredients made a Big difference in the flavor in my green chilie stew. I almost think I put Just a tad too much cumin, so I learned how much of each spice I need for this dish. But O my Goodness 😱 the flavor of this dish POPS. I’m SOOO GLAD I got me a molcajete. I cldnt Wait to make my first meal using my spices freshly ground.
Sooo Awesome. Thankyou for teaching us your techniques. I am Hispanic, but wasn’t raised around Hispanic women to teach me these little secrets on how to make authentic Mexican food taste SOOO DELICIOUS 😋
They look beautiful and incredibly delicious. I'm going to make my husband some Friday night hope they turn out like yours. Thank you for sharing with us all the different dishes you can prepare love you Rachel 😍 😘 ❤ 💕 💗 💖
Rachel, you are such a pleasure to watch. You are a wonderful teacher and the love you put into your cooking is so apparent. It’s a joy to spend time with you!
Thank you for all your beautiful recipes. I love listening to you, you teach real nice. Very peaceful in this crazy world.
Wonderful looking recipe. I can’t wait to make this Fall Season.
Rachel, you always take such gentle care with your meat or whatever you're cooking. I think that means a lot to your dish. I love to watch you. Thank you for your knowledge and sharing your memories from when you were young and your Mom always had a special dish ready for dinner.
Thanks! I love to cook and I enjoy the recipes you share with all of us who enjoy cooking and eating. Thanks
Our pleasure! Thank you for your kind donation, hugs to you.❤️
Hi, plan to give this a try.
You make all your dishes look delicious. When you taste them you always seem to really enjoy the flavors in your dish. You make my mouth water with your cooking. .
Have you made albindigas with shrimp 🦐 and I believe mash potatoes or tiny cub potatoes, but not a lot of potato.
My mother would make them for us growing up.
My mother’s family were from Monterey and grandparents from Spain. I don’t know if this is a Spanish dish .
I recall the albondias been a shrimp patty and frying them in very little oil. They were delicious.
My sister and tried making them, didn’t really taste like them.
Have you heard of this albondigas ?
Plz let me know
Thanks for sharing your recipes
I love your cooking style and dishes
Does not sound good to me. May be a Spanish dish? There is such a Mexican dish of shrimp patties made sometimes with nopales and red chile sauce. This is a dish made during lent. I'm not crazy about them though.
Oh Rachel, the Albondigas Soup is DELICIOUS! It's a cold, snowy day so this was perfect. The meatballs are so tasty. The soup dish is a little time consuming, but well worth it. Yum! You're my inspiration and I am actually enjoying and having a great time cooking all thanks to you. Looking forward to trying your other recipes. God bless you!
Thank you so much, I appreciate your comment. So happy you like it my friend. ❤
@@rachelcookswithlove You're welcome 🍲
Rachel, I love watching your videos and learning different ways to cook. Keep doing great videos and I love your new kitchen
I made albondigas the other day. DELICIOUS, DELICIOUS, DELICIOUS. It took me awhile to make this recipe but, it was my first time. I’m sure it will be faster with practice making them
Yes it will, so happy you enjoyed it my friend.❤👍
I just made your soup. My husband and loved it! It’s a keeper. Thank you for making this video. Easy & delicious!
I always imagine your husband Ron in the background thinking, “ I sure wish Rachel would hurry and finish with the video so I can eat too!” Lol! 😋😋♥️
🤣🤣🤣
I love to watch you cook
😅😅😅
Looks yummy 😋 im gonna make me some albondiga soup 🍲 thanks for sharing this recipe Rachel.
"My Ron" lol so cute
My absolute favorite soup. I can’t wait t make your recipe.
this is my favorite soup. It is wonderful to finally have a recipe so I can make it myself. Thank you.
Wow! Just wow! This recipe is absolutely delicious! The step by step instructions make it so easy to follow. The spices are perfect; so full of flavor. Amazing! Thank you for sharing this recipe.
Glad you liked it my friend, it sure is delicious. Thank you so much for your comment my friend. ❤️
I could almost smell all the delicious spices. It looks so delicious just like the way my mom used to make up I can almost taste them and if I close my eyes, I could smell it. Thank you so much beautiful dish made with loving hands.
I’m so glad I found your videos. Your cooking reminds me of my mom. She was a great cook, just like you. Ron is a lucky guy!
I used to make them when my husband was alive, he loved them. Haven't made them in a long time and just came across this video on my home page and I think it's time to make them again.
Love albondigas soup. My mom used to make it all the time for us growing up. I make it the same as she did she used halph ground pork and a little tomato sauce along with the egg and the rice. And its just as delicious. I enjoy watching your channel for the variation of ways you cook.
Such a wonderful Cook! Just how I learned at my Mother's side! You are training many who never had that opportunity...thank you!💕
Woops! I'm Mrs. Gilbert Mershon. He learned some good things from his Mama too. Lol
Hi Rachel! Really enjoyed your enjoyable step by step recipe for albóndigas! You have a great personality and make it so fun to watch! Congrats 👍
❤️❤️❤️❤️ my family loves this recipe! Thank you for sharing it!
I. made my first, but made it with Turkey, because I have a vegetarian.
I really enjoyed watching you cook your, alote of good tips.
Thank you for sharing.
I really enjoy watching you cook.
God Bless You
It’s snowing and cold here in Colorado and I made this for dinner! It was absolutely delicious! Thank you for all your recipes.
Over-the-top recipe. Thank you!
I love watching you cook. Your discription makes me hungry, and I cant wait to try your recipes.
Your an inspiration to all home cooks.
Good tip on pre boiling the rice some before combining it into the albondiga. Yummy tips. TY❤
That soup looks so delicious that I'm tempted to try making it
Yes Rachel when you make your albondiga soup I saw you put them raw into the pot. My question is does it make your soup greasy. I have wanted to make your soup, but wasn't sure if it was greasy. Can you let me know.
My recipe is very similar, however I add coarsely chopped cabbage at the end & add a floating jalapeño . I love to see the variations on one of my favorite Mexican Caldos! Thank you so much. Greetings from sunny California
When you cook, it really is with love ❤️. I only wish we were neighbors so I can come learn all your ways. Sending love and prayers from way out in Okinawa Japan.
Thank you so much for your comment, I bet it would be fun. I've heard Japan is just beautiful and clean, I hope to go there one day. Blessings. ❤
Caldo de albondigas is my favorite caldo, thank you for sharing your recipe. This is the second video of yours I've watched..This is exactly how I make mine but I have to add cabbage and celery to mine, now I can send this recipe to our daughters and friends that ask for it. As always God bless and blessings to You And Ron! ❤😊
This is a delish recipe. I made the meatballs with ground bison meat and the flavor was amazing. Thank you for sharing
🤗 albondigas, the chime from the clock, music, molcajete...like my childhood home. I miss my mom and her cooking.
I almost can taste this wonderful soup, I wil try to make it. Your cooking is wonderful!
Im going to try this recipe ,its so delicious thank you miss RACHEL ,in the philippines that is called ALMONDIGAS instead of ALBONDIGAS..same sound ♥️🌹
That soup looks delicious making me hungry👍😊❤️
Made this today 10-31-21 quadrupled the recipe using 2lbs lean beef 2lbs lean pork lots of mint and cilantro. I feed every one at work. They love it 😋😊🥰 a whopping 40 meatballs. I thicken it with some Maseca. The flavor is out of this world. The house smells incredible.
That looks so delicious. Living in Southern California gives us a small window for soup. I’m ready to try yours!
Rachel, I read your comments and see how not only have you taught us so much. You have touched so many as well with your kind heart and demeaner, I would like to nominate you for a show on the Food Network if you would be interested.
Thank you Rachel, I am going to make this albóndigas!
We have already made this twice, we enjoy your recipes, thank you for sharing!!
My favorite kind of soup! When I see it on the menu I must order it.
Absolutely delicious and mouth watering recipe 😋 i will definitely try it very soon inshallah 👍 i love your way of cooking for this recipe 👍 excellent effort 👌 thanks for sharing 💗
I’m going to make this lovely soup for lunch. Thank you Rachel.
I make albondigas frequently during cold weather. Its such an easy recipe and cooks quickly. I'm glad to see you didn't brown the meatballs as some people do. I like to make mine smaller and place into the boiling soup. I'm going to try beef broth next time.
I have everything for Albondigas tonight. I'm making it for my Hubby
I just found out that my market DOES carry chayote and now I am eager to try this yummy looking soup!!! Thank you again for another fabulous recipe that is actually do-able at home!❤❤❤❤