Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰 Thank you SO very much! Blessings🙏❤
Best recipe out there for this...the only thing she can't do is make it for you...she is my "wahleeta" in my heart and soul....love her...she will not lead us down a wrong road....love in the cooking, love in all she does....love this woman!
I made this dish for dinner tonight. I had to vary it slightly, as I could not find the particular types of squash that you put in yours. I used frozen butternut squash chunks, and it was DELICIOUS anyway! I served it with a loaf of home-made bread, and it was a very satisfying meal. It was easy to make. 4 hours later, the house still smells amazing. Thanks, Rachel!
I’ve heard of albondigas, never made it. Now I’m going to make it because it looks delish. Rachael, you are a hero to novice and seasoned cooks everywhere! ❤️
Rachel, I want to thank you so much for your wonderful, step by step guidance on all your recipes. I am so excited to let you know that I finally brought myself to make your Albondigas recipe. They came out soooo delicious!! For 20 years I have been unable to remember my mom's recipe. I guess that I blocked it out since that was the last meal that I prepared for her before she passed. I came across your video about 6 months ago. The albondigas looked so yummy that my mouth watered, I was determined to eventually make them. It was so easy and so wonderful. My Honey loved them and he also thanks you. Thank you Rachel. Please keep sharing.
This lady really enjoys cooking. The care and gentle manner of handling the ingredients shows that. She goes the extra effort to put forth the best of the recipe no matter the time it takes,for instance, grinding her own spices for the soup. It really counts. Bravo dear lady.
This is the best Albóndigas soup recipe I’ve seen. I’ve made it a few times from other recipes but I’m definitely going to try this one thanks for sharing.
I learn something new with every recipe from Rachel. I love albondigas soup, and to now have a recipe is just heaven. Thank you Rachel for sharing such wonderful recipes.
My goodness, you are making me hungry!!! Your recipe is pretty much how I make my albondigas, except for the chayote .........you are a great cook & teacher.
Rachel...you are so calm, so confident and stabled when you are cooking...I really like your cooking...you seemed to enjoy showing your cooking skills. Thank you florence
Rachel also keeps a very organized, clean kitchen work space .... which is so much to her credit! .... The meatballs alone with rice, make a delicious meal! 💓💕👍
I like that you added your ingredients in the proper order for cooking time. Most other recipes add veggies way too early. Also cooking the rice halfway so you don't have to over cook the meatballs to get the rice done. I have done that after some trial and error in the past. It works. Thanks for sharing.
@@zenaidapelayo1496 I think you’re the best and everything you do I come from the old school till your way is the Best Way, God bless you love watching
Rachel, you always take such gentle care with your meat or whatever you're cooking. I think that means a lot to your dish. I love to watch you. Thank you for your knowledge and sharing your memories from when you were young and your Mom always had a special dish ready for dinner.
I made this for my family today. I used cauliflower instead of potatoes and zucchini for the squash because that is what I had on hand. It was absolutely delicious my husband and father loved it. I will definitely be making it again.
That's the whole idea the recipe is for all of us to work with and truly enjoy, my feelings of Rachel's use of partially cooked rice in the meat balls fits perfectly because the rice will finish cooking in the soup pot, absorbing the flavor of all other fine ingredients. So good, so comforting...Thanks Sweetheart...
Hi Rachael!!! I finally purchased my First Molcajete. I made green chilie with pork stew,,, and you’re Right. Grinding those ingredients made a Big difference in the flavor in my green chilie stew. I almost think I put Just a tad too much cumin, so I learned how much of each spice I need for this dish. But O my Goodness 😱 the flavor of this dish POPS. I’m SOOO GLAD I got me a molcajete. I cldnt Wait to make my first meal using my spices freshly ground. Sooo Awesome. Thankyou for teaching us your techniques. I am Hispanic, but wasn’t raised around Hispanic women to teach me these little secrets on how to make authentic Mexican food taste SOOO DELICIOUS 😋
Wow! Just wow! This recipe is absolutely delicious! The step by step instructions make it so easy to follow. The spices are perfect; so full of flavor. Amazing! Thank you for sharing this recipe.
Made with love is what I needed at this time in my life! Beautiful presentations and recipes that I have forgotten! You have encouraged me back to homemade meals!! A delicious “Thank you!”
Rachel, I read your comments and see how not only have you taught us so much. You have touched so many as well with your kind heart and demeaner, I would like to nominate you for a show on the Food Network if you would be interested.
I made your recipe on Sunday and OMG! Que rico!! We all loved it! I didn’t have cayotes or calabasas, but I added my usual cabbage!! Fabulous!! So proud of myself for busting out my molcajete to make this. Thank you so much Rachel!👍👏
Love you face, so placent and your so calm when your cooking Remind me of my mom iam 78 and you cook like she used to. Thank for all the recipes and the memories.
I am so very happy to have discovered your channel!!! For years, I admired my in-laws relatives who came and cooked for my father-in-law, and his favorite was "Meatball Soup." Thank you for sharing your delicious recipes!!!
Rachel, the way you describe your food i.e., albondigas with vegetables soup I can almost Taste & Smell it. You describe your dishes with such enthusiasm. I really like watching you create 💕 I cannot wait to make so many of your delicious meals. Please keep them coming. Ron is so lucky To have such a great wife & fantastic chef. Thank You So Much For Sharing. 💕😋🤗🥰💕
I went to New Mexico with my friend and that’s what I ate out there and I’ve been trying to make it ever since . I used a different recipe but yours looks wonderful and I’m going to try it. Thank you
Rachel you definitely cook with love…I’m enjoying your recipes. Bless you and your time in making videos for all over the world. Your so appreciated! 🌹🌹🌹🌹
I. made my first, but made it with Turkey, because I have a vegetarian. I really enjoyed watching you cook your, alote of good tips. Thank you for sharing. I really enjoy watching you cook. God Bless You
Absolutely delicious and mouth watering recipe 😋 i will definitely try it very soon inshallah 👍 i love your way of cooking for this recipe 👍 excellent effort 👌 thanks for sharing 💗
Love albondigas soup. My mom used to make it all the time for us growing up. I make it the same as she did she used halph ground pork and a little tomato sauce along with the egg and the rice. And its just as delicious. I enjoy watching your channel for the variation of ways you cook.
I have been sharing your recipe with my son and my friend. I love watching your videos. I like that you explain things and get to the point the amount of love you put into it is the amount of taste that comes out of it...... Delicious ❣️❣️❣️❣️❣️❣️❣️
I can't get enough of your videos. You make cooking so easy and fun. You are such a great teacher. Thank you for making these videos and teaching us how to cook these delicious meals.❤
Rachel, every time I listen to you cook I get more excited to try your recipes. I've been cooking for almost 50 years myself well actually more than 50 but the passion for cooking never goes out of your heart and I love trying new recipes. But what I love the most about your channel is that you love cooking for "YOUR RON" , and you share little chips and advise if we don't have something or we don't want to use particular ingredients because it might be too spicy and I really appreciate things like that; I like how down to earth you are as if we are standing right there in your kitchen with you and the respect that you give us as you talk to us while you're cooking and I tell you I just think you're wonderful I'm so personable and charming, and I bet you're a very kind person to be around! I bet your holidays are filled with so much love and laughter and I think it be really cool if we could just get a hint of one of your holidays like a little mouse in the corner. I look forward to more recipes from Rachel's ♥️LOVE❣️❣️😊
Caldo de albondigas is my favorite caldo, thank you for sharing your recipe. This is the second video of yours I've watched..This is exactly how I make mine but I have to add cabbage and celery to mine, now I can send this recipe to our daughters and friends that ask for it. As always God bless and blessings to You And Ron! ❤😊
Yes Rachel when you make your albondiga soup I saw you put them raw into the pot. My question is does it make your soup greasy. I have wanted to make your soup, but wasn't sure if it was greasy. Can you let me know.
My Yucatecan Maya friend taught me this recipe this week. It was so good! Especially since we’ve had cool weather. The only difference from your recipe is that we used ground pork (that was what was on hand) and that she boiled a couple of eggs. The egg whites went into the meat mixture. Then the egg yolks went into the center of the very large meatballs. Highly recommend this soup. Very comforting!
My recipe is very similar, however I add coarsely chopped cabbage at the end & add a floating jalapeño . I love to see the variations on one of my favorite Mexican Caldos! Thank you so much. Greetings from sunny California
Amazing again! I love alboldigas soup with lots of vegetables. I've never made this soup but I order it when I go out. I watched this video and went to my Mexican store and got the ingredients to make this soup. I really like chayote and carrots and used large chunks of tomatoes. I really like heat in my soup so I put some canned Chipotle peppers. The soup came out so good. All the spices you use really make this soup delicious and my house smells yummy I didn't have any white rice so I used brown rice which gave a nice texture to the meatballs. My grandson's ate it up. Thank you again. 5 stars
Wow!! You did an amazing job, and you made it your own in a delicious way my friend, I can picture what you did and it sounds super delicious...thank you for letting me know and for supporting my channel, blessings. ❤
due to dietary needs i substituted ground turkey. added a little bread crumbs to meatballs so they wouldn’t fall apart. once they were in soup they cooked wonderfully. my husband loved it. he’s from mexico n wants this to be part of our menu from now on
This was easy and the flavor was amazing. I'm going to add a banana pepper since my sister used to do that and I love the flavor it adds. Thank you for sharing your delicious recipes and making it easy to follow.
I like your recipe best. Sometimes I just have to have albondigas!! I love your channel so much and refer to it anytime I need a refresher course on making authentic Mexican food.
I made this except I didn't have a molcajete, coriander. Used 85 lean (ended up skimming fat) next time will use lean. Came out extremely delicious. The rewards are worth the labor, gracias. Hmmmmhm
Oh Rachel, the Albondigas Soup is DELICIOUS! It's a cold, snowy day so this was perfect. The meatballs are so tasty. The soup dish is a little time consuming, but well worth it. Yum! You're my inspiration and I am actually enjoying and having a great time cooking all thanks to you. Looking forward to trying your other recipes. God bless you!
I love your site. You are so friendly, clear speaking. Your voice is so soothing. I made beef roast. It was great I added some veggies to the left over meat and made stew to freeze for another day. So delicious.
Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰
Thank you SO very much! Blessings🙏❤
I'll be your friend, Just drop me a line. I am in Arizona where are you? Regards, Tim
I don’t know how she does it. But EVERY TIME her foods looks so good. It’s like you can smell it through your screen 🤤
😄 ME TOO
I'm so hungry from watching!
@@nataliagarcia3937 yes
She cooks almost as good as me
Daddy used to make albondigas soup for us with zucchini. Watching this took me back to my childhood...and now I'm 76. Thank you!
Best recipe out there for this...the only thing she can't do is make it for you...she is my "wahleeta" in my heart and soul....love her...she will not lead us down a wrong road....love in the cooking, love in all she does....love this woman!
I made this dish for dinner tonight. I had to vary it slightly, as I could not find the particular types of squash that you put in yours. I used frozen butternut squash chunks, and it was DELICIOUS anyway! I served it with a loaf of home-made bread, and it was a very satisfying meal. It was easy to make. 4 hours later, the house still smells amazing. Thanks, Rachel!
🤗 albondigas, the chime from the clock, music, molcajete...like my childhood home. I miss my mom and her cooking.
I’ve heard of albondigas, never made it. Now I’m going to make it because it looks delish. Rachael, you are a hero to novice and seasoned cooks everywhere! ❤️
My goodness you make me hungry, looks delicious, 😊
I like your show, you can talk and cook at the same time.
Some people stop cooking just to talk. Waste of time. Your the bestest. Thank you 😊
Rachel, I want to thank you so much for your wonderful, step by step guidance on all your recipes. I am so excited to let you know that I finally brought myself to make your Albondigas recipe. They came out soooo delicious!! For 20 years I have been unable to remember my mom's recipe. I guess that I blocked it out since that was the last meal that I prepared for her before she passed. I came across your video about 6 months ago. The albondigas looked so yummy that my mouth watered, I was determined to eventually make them. It was so easy and so wonderful. My Honey loved them and he also thanks you. Thank you Rachel. Please keep sharing.
That soup looks delicious and beautiful 😋🤤😋😋😋
I have to make it for my husband.
Thanks for the recipe.
Blessings to you and your beautiful family.❤🙏🏼
I wish I could taste these albondigas, Rachel! Thank you👌
It looks delicious. I will certainly make this for my grandchildren!
This lady really enjoys cooking. The care and gentle manner of handling the ingredients shows that. She goes the extra effort to put forth the best of the recipe no matter the time it takes,for instance, grinding her own spices for the soup. It really counts. Bravo dear lady.
Thank you so much, what you say is true.❤
This is exactly what I’ve been wanting to learn forever!!
We have already made this twice, we enjoy your recipes, thank you for sharing!!
Omg I love albondigas! This is the best recipe I have ever seen for it so I can’t wait to make it myself! ❤
I’ve been wanting albondigas! Yours looks yummy!
This is the best Albóndigas soup recipe I’ve seen. I’ve made it a few times from other recipes but I’m definitely going to try this one thanks for sharing.
Simply delicious. I can't wait to make them. Thank you Rachel
I learn something new with every recipe from Rachel. I love albondigas soup, and to now have a recipe is just heaven. Thank you Rachel for sharing such wonderful recipes.
My goodness, you are making me hungry!!! Your recipe is pretty much how I make my albondigas, except for the chayote .........you are a great cook & teacher.
It looks Heavenly Rachel. Thank you for sharing this wonderful recipe
Love your Recipes
Rachel ,Rachel ,Rachel..I made this albondigas soup and it was delicious 😋 TYFS!!
Excellent recipe!! I added a couple of jalapenos with the sauteed vegetables and some mushrooms before the Tetume squash. Thanks Rachel.
I loved the show. I’ve been disappointed by other recipes. This looks very delicious 👏👏👏😋
Absolutely perfect well done looks delicious thanks for sharing 👍
Rachel, I love watching your videos and learning different ways to cook. Keep doing great videos and I love your new kitchen
Rachel...you are so calm, so confident and stabled when you are cooking...I really like your cooking...you seemed to enjoy showing your cooking skills. Thank you florence
Rachel also keeps a very organized, clean kitchen work space .... which is so much to her credit! .... The meatballs alone with rice, make a delicious meal! 💓💕👍
This is a delish recipe. I made the meatballs with ground bison meat and the flavor was amazing. Thank you for sharing
I like that you added your ingredients in the proper order for cooking time. Most other recipes add veggies way too early. Also cooking the rice halfway so you don't have to over cook the meatballs to get the rice done. I have done that after some trial and error in the past. It works. Thanks for sharing.
Thank you so much. ❤
Hi Rachael
I love fallowing your channel I love the way you cook God bless you.
@@zenaidapelayo1496 I think you’re the best and everything you do I come from the old school till your way is the Best Way, God bless you love watching
@@rachelcookswithlove 😎😎😇😇💜
@@rachelcookswithlove ❤️💜
I made this today and it’s delicious. Thanks for the great video.
I love this soup. Excited to try your version. Thank you for sharing
I’m so glad I found your videos. Your cooking reminds me of my mom. She was a great cook, just like you. Ron is a lucky guy!
My absolute favorite soup. I can’t wait t make your recipe.
Rachel, you always take such gentle care with your meat or whatever you're cooking. I think that means a lot to your dish. I love to watch you. Thank you for your knowledge and sharing your memories from when you were young and your Mom always had a special dish ready for dinner.
Thanks! I love to cook and I enjoy the recipes you share with all of us who enjoy cooking and eating. Thanks
Our pleasure! Thank you for your kind donation, hugs to you.❤️
I made this for my family today. I used cauliflower instead of potatoes and zucchini for the squash because that is what I had on hand. It was absolutely delicious my husband and father loved it. I will definitely be making it again.
That's the whole idea the recipe is for all of us to work with and truly enjoy, my feelings of Rachel's use of partially cooked rice in the meat balls fits perfectly because the rice will finish cooking in the soup pot, absorbing the flavor of all other fine ingredients. So good, so comforting...Thanks Sweetheart...
I loooove cauliflower.
It's a delicious and nutritious compliment and substitute for potatoes to the soup. I do the same.
I love albondigas wow leanred how you can cook with veggies awesome Rachel !
Hi Rachael!!! I finally purchased my First Molcajete. I made green chilie with pork stew,,, and you’re Right. Grinding those ingredients made a Big difference in the flavor in my green chilie stew. I almost think I put Just a tad too much cumin, so I learned how much of each spice I need for this dish. But O my Goodness 😱 the flavor of this dish POPS. I’m SOOO GLAD I got me a molcajete. I cldnt Wait to make my first meal using my spices freshly ground.
Sooo Awesome. Thankyou for teaching us your techniques. I am Hispanic, but wasn’t raised around Hispanic women to teach me these little secrets on how to make authentic Mexican food taste SOOO DELICIOUS 😋
Wow! Just wow! This recipe is absolutely delicious! The step by step instructions make it so easy to follow. The spices are perfect; so full of flavor. Amazing! Thank you for sharing this recipe.
Glad you liked it my friend, it sure is delicious. Thank you so much for your comment my friend. ❤️
I love watching you cook. Your discription makes me hungry, and I cant wait to try your recipes.
Your an inspiration to all home cooks.
Wow this looks like a really authentic recipe! I've never heard of or used Chuyote before. I can't Waite to try this! Thanks for sharing.👍😋
I wish you would cook for me ! I enjoy your cooking and your presentation.reminds me of my late MOM’S COOKING WITH LOVE.THANK YOU BLESSINGS 🙏❤️
Made with love is what I needed at this time in my life! Beautiful presentations and recipes that I have forgotten! You have encouraged me back to homemade meals!! A delicious “Thank you!”
Hi Rachel! Really enjoyed your enjoyable step by step recipe for albóndigas! You have a great personality and make it so fun to watch! Congrats 👍
Looks so so delicious!! We love all your recipes!! So 🙏
Rachel, I read your comments and see how not only have you taught us so much. You have touched so many as well with your kind heart and demeaner, I would like to nominate you for a show on the Food Network if you would be interested.
Your recipes are wonderful. I have enjoyed so many of them. Thank you.
I made your recipe on Sunday and OMG! Que rico!! We all loved it! I didn’t have cayotes or calabasas, but I added my usual cabbage!! Fabulous!! So proud of myself for busting out my molcajete to make this. Thank you so much Rachel!👍👏
❤👍
My daughter's favorite, great video
My favorite restaurant also adds cabbage to their albondigas soup. So yummy. I love this soup.
Love you face, so placent and your so calm when your cooking
Remind me of my mom iam 78 and you cook like she used to. Thank for all the recipes and the memories.
I am so very happy to have discovered your channel!!! For years, I admired my in-laws relatives who came and cooked for my father-in-law, and his favorite was "Meatball Soup." Thank you for sharing your delicious recipes!!!
THANKS RACHEL.. I AM LEARNING MANY RECEIPTS FROM YOU. YOU TRULY ARE A WONDERFUL COOK..YOU KNOW YOUR STUFF GIRL..GOD BLESS U
I can’t wait to try this. I love your cooking girl!!! High Five!!!
It looks so good.
I, like the way YOU
Teach...
Blessings
Rachel, the way you describe your food i.e., albondigas with vegetables soup I can almost Taste &
Smell it. You describe your dishes with such enthusiasm. I really like watching you create 💕
I cannot wait to make so many of your delicious meals. Please keep them coming. Ron is so lucky
To have such a great wife & fantastic chef. Thank You So Much For Sharing. 💕😋🤗🥰💕
I went to New Mexico with my friend and that’s what I ate out there and I’ve been trying to make it ever since . I used a different recipe but yours looks wonderful and I’m going to try it. Thank you
Rachel you definitely cook with love…I’m enjoying your recipes. Bless you and your time in making videos for all over the world. Your so appreciated! 🌹🌹🌹🌹
You're amazing!! Thanks for sharing your wonderful recipes.
Thank you so much for your comment. ❤
I. made my first, but made it with Turkey, because I have a vegetarian.
I really enjoyed watching you cook your, alote of good tips.
Thank you for sharing.
I really enjoy watching you cook.
God Bless You
Rachel you are a joy to watch you perform this beautiful orchestra of spices and techniques and deliberate precision.
Thank You so much♥️
I just love your cooking videos and you seem like the sweetest lady.Thank you for sharing all these wonderful receipts
I’m going to try and make this today! Love ya Rachel.
I almost can taste this wonderful soup, I wil try to make it. Your cooking is wonderful!
I just made your soup. My husband and loved it! It’s a keeper. Thank you for making this video. Easy & delicious!
Oh I wish I had some of that wonderful soup right now!
Oh yum this looks so delicious. I love the way you cook an the attention to detail that you add.
Absolutely delicious and mouth watering recipe 😋 i will definitely try it very soon inshallah 👍 i love your way of cooking for this recipe 👍 excellent effort 👌 thanks for sharing 💗
I can hardly wait to try this dish. Thank you for sharing!
This soup is so traditional and delicious! Wonderful soup to share with someone who needs Rachel’s love!
I appreciate how you explained this recipe.
That soup looks delicious making me hungry👍😊❤️
Love albondigas soup. My mom used to make it all the time for us growing up. I make it the same as she did she used halph ground pork and a little tomato sauce along with the egg and the rice. And its just as delicious. I enjoy watching your channel for the variation of ways you cook.
I have been sharing your recipe with my son and my friend. I love watching your videos. I like that you explain things and get to the point the amount of love you put into it is the amount of taste that comes out of it...... Delicious ❣️❣️❣️❣️❣️❣️❣️
I’m so glad I came across your video for this!! It looks amazing!! I’m making this tonight for this rainy day!!
I can't get enough of your videos. You make cooking so easy and fun. You are such a great teacher. Thank you for making these videos and teaching us how to cook these delicious meals.❤
Wow! Looks very delicious!
Rachel, every time I listen to you cook I get more excited to try your recipes. I've been cooking for almost 50 years myself well actually more than 50 but the passion for cooking never goes out of your heart and I love trying new recipes. But what I love the most about your channel is that you love cooking for "YOUR RON" , and you share little chips and advise if we don't have something or we don't want to use particular ingredients because it might be too spicy and I really appreciate things like that; I like how down to earth you are as if we are standing right there in your kitchen with you and the respect that you give us as you talk to us while you're cooking and I tell you I just think you're wonderful I'm so personable and charming, and I bet you're a very kind person to be around! I bet your holidays are filled with so much love and laughter and I think it be really cool if we could just get a hint of one of your holidays like a little mouse in the corner. I look forward to more recipes from Rachel's ♥️LOVE❣️❣️😊
It’s snowing and cold here in Colorado and I made this for dinner! It was absolutely delicious! Thank you for all your recipes.
Thank you Rachel, I am going to make this albóndigas!
Your albondigas look sooo good. I'm going to try your recipe. Ty. God bless. I love watching you. You should have your own cooking show.
Such a wonderful Cook! Just how I learned at my Mother's side! You are training many who never had that opportunity...thank you!💕
Woops! I'm Mrs. Gilbert Mershon. He learned some good things from his Mama too. Lol
I love how you show us step by step and also show us the ingredients. Love it Rachel 🌹
❤️❤️❤️❤️ my family loves this recipe! Thank you for sharing it!
Caldo de albondigas is my favorite caldo, thank you for sharing your recipe. This is the second video of yours I've watched..This is exactly how I make mine but I have to add cabbage and celery to mine, now I can send this recipe to our daughters and friends that ask for it. As always God bless and blessings to You And Ron! ❤😊
That soup looks so delicious that I'm tempted to try making it
Yes Rachel when you make your albondiga soup I saw you put them raw into the pot. My question is does it make your soup greasy. I have wanted to make your soup, but wasn't sure if it was greasy. Can you let me know.
My favorite kind of soup! When I see it on the menu I must order it.
My Yucatecan Maya friend taught me this recipe this week. It was so good! Especially since we’ve had cool weather. The only difference from your recipe is that we used ground pork (that was what was on hand) and that she boiled a couple of eggs. The egg whites went into the meat mixture. Then the egg yolks went into the center of the very large meatballs. Highly recommend this soup. Very comforting!
My recipe is very similar, however I add coarsely chopped cabbage at the end & add a floating jalapeño . I love to see the variations on one of my favorite Mexican Caldos! Thank you so much. Greetings from sunny California
Thank you Rachel! I made it exactly like you and it was delicious.
Amazing again! I love alboldigas soup with lots of vegetables. I've never made this soup but I order it when I go out.
I watched this video and went to my Mexican store and got the ingredients to make this soup. I really like chayote and carrots and used large chunks of tomatoes. I really like heat in my soup so I put some canned Chipotle peppers.
The soup came out so good. All the spices you use really make this soup delicious and my house smells yummy I didn't have any white rice so I used brown rice which gave a nice texture to the meatballs.
My grandson's ate it up.
Thank you again. 5 stars
Wow!! You did an amazing job, and you made it your own in a delicious way my friend, I can picture what you did and it sounds super delicious...thank you for letting me know and for supporting my channel, blessings. ❤
due to dietary needs i substituted ground turkey. added a little bread crumbs to meatballs so they wouldn’t fall apart. once they were in soup they cooked wonderfully. my husband loved it. he’s from mexico n wants this to be part of our menu from now on
I never knew my husband luv dis yes he does so now i need to make it for him looks so delicious thank u for sharing dis video have a blessed day 🙏❤😋😋😋
This was easy and the flavor was amazing. I'm going to add a banana pepper since my sister used to do that and I love the flavor it adds. Thank you for sharing your delicious recipes and making it easy to follow.
I like your recipe best. Sometimes I just have to have albondigas!! I love your channel so much and refer to it anytime I need a refresher course on making authentic Mexican food.
I made this except I didn't have a molcajete, coriander. Used 85 lean (ended up skimming fat) next time will use lean. Came out extremely delicious. The rewards are worth the labor, gracias. Hmmmmhm
Oh Rachel, the Albondigas Soup is DELICIOUS! It's a cold, snowy day so this was perfect. The meatballs are so tasty. The soup dish is a little time consuming, but well worth it. Yum! You're my inspiration and I am actually enjoying and having a great time cooking all thanks to you. Looking forward to trying your other recipes. God bless you!
Thank you so much, I appreciate your comment. So happy you like it my friend. ❤
@@rachelcookswithlove You're welcome 🍲
this is my favorite soup. It is wonderful to finally have a recipe so I can make it myself. Thank you.
I love your site. You are so friendly, clear speaking. Your voice is so soothing. I made beef roast. It was great I added some veggies to the left over meat and made stew to freeze for another day. So delicious.