Caldo De Albondigas // Mexican Meatball Soup ❤️
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- Опубликовано: 30 июл 2024
- I can’t tell you enough about this delicious CALDO DE ALBONDIGAS, it is a Mexican Meatball Soup that is loaded with flavor. It is hearty with pillowy soft beef meatballs that are perfectly seasoned and vegetables, you will put this down on your list of favorites. I love to prepare this soup, especially on chilly or cold days, the unique flavor of the smoky chipotle pepper and it’s adobo sauce take it to a whole new level, it’ll have a subtle hint of heat that takes it to a new level, but you can add the Smokey flavor with the adobo sauce and leave the chipotle pepper out too. I love adding a few pieces of a sweet potato to give it a hint of sweetness that will be the perfect balance with everything else. I side it with Mexican rice and freshly made corn tortillas. I hope you give it a try. ❤️
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INGREDIENTS----------
1 1/2 lbs. lean ground beef
1/2 Small chopped onion
2 green onions chopped (green and white part)
1/2 small green bell pepper (orange or yellow or Anaheim)
1 large Celery rib (finely chopped)
2 large Roma tomatoes (diced small)
1 large russet potato (diced medium/large)
1/2 Small sweet potato (diced like potato)
1 Chayote (peeled and diced) optional
2 medium Carrots (bite size pieces)
2 Small/medium Mexican squash OR zucchini (diced)
Small bunch chopped Cilantro
1/3 C. Partially cooked rice (i used jasmine)
2 Tbsp Canola oil
Salt and Pepper to your liking
12 C. Beef broth (i made mine with KNORR beef bouillon
MEATBALLS------------
1 1/2 lbs. lean ground beef
1/4 Onion (finely chopped )
4 sprigs Mint chopped ( leaves only)
1 tsp Onion powder
1 tsp garlic powder
1/2 tsp ground cumin
Salt as needed
Pepper as needed
1/3 C. Partially cooked rice
3/4 tsp mexican oregano (optional )
2 large eggs
MOLCAJETE SPICES------------
3/4 tsp whole cumin
3/4 tsp peppercorn
2 large Garlic Cloves
1 C. Water
1/4 tsp salt (optional) helps to grind
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#albóndigas
#albondigas
#soup
Great channel, Great cook, Great teacher. Love her.
Agree! The background music is lovely.
Thank you so much for your encouraging comment my friend. ❤️
It's nice to be able to cook that my mother-in-law and Nana passed away. It's nice to be able to fix these awesome recipes for my adult children. Thanks so much.
Totally agree. When I watch her videos, in my mind I want to share a meal with her😊
Agreed
My husband and I love this soup. I made this soup yesterday, helps take the chill off when it’s cold 🥶 outside.
True, thank you so much for sharing my friend. ❤️
It looks amazing like all her dishes. I love soup
The best Mexican food prepared on RUclips. Cooked with love by our favorite! Rachel! My wife hasn't prepared this yet but gosh that looks so delicious. My wife (and me) are avid Rachel fans. Excitedly waiting for this.
Aww, thank you so much for your comment my friend. I appreciate your support of my channel, blessings to you both.❤️
Make it! It's the bomb with warm tortillas.
@@suepeacock3342 This is decidedly a must try! We are looking forward!
@@rachelcookswithlove We love your channel. Mexican food is always a favorite. We have made several of your recipes and they are so good.
I make that I chop up spearmint in it. I make red rice with it. Will make it soon. I learned from the best my mama was from down south I am glad I paid attention in the kitchen before she passed.
Omygoodness Rachel, Thankyou Thankyou Thankyou for making this. It's been pouring down rain here in California for 3 weeks. Flooding everywhere. We are not use to this but so grateful because we l the farmers desperately need it ❤️
Sending prayers for all you Californian’s. I have family out there in central California and they are good, but I pray for all of you…🙌🙏🏻
Thank you so much for sharing, blessings to you my friend.❤️
You always make me so hungry when I watch your videos. Such an easy and delicious dish. I have never added mint to the mix. Of course I will try it.😉 Yummy yum yum. Thanks Rachel!!!!🤗👍🙏❤
It has a unique flavor and I think it's delicious, thank you so much for your comment. ❤️
Oh my that looks delicious 💚
I bet your house smelled amazing ! Thank you for sharing this recipe and printing it out in the description!
Thank you for sharing your tip about cooking the rice for 5 minutes before adding to the meatball. I'll remember that when adding rice to meatballs and stuffed peppers.
Happy New Year
May this year be filled with happiness, laughter, love and the makings of beautiful memories.
Stay happy, healthy, hydrated and safe. May God continue to bless you, your family and your adventures.
Thank you so much, I always partially cook my rice when adding it to meatballs, because I think it's fluffier. I appreciate your comment. ❤️
Looks Yummy! I will be trying this for sure! I am a soup-aholic! I’ve never seen a soup with these ingredients. I love your videos, Rachel! You have class and you know how to present yourself and what you do.
I appreciate your comment so much thank you for making my day my friend. ❤️
I can't wait to make this soup! My late mother in law used to make this when she'd come to visit us or when we'd go to Tucson to visit them, but she never got around to teaching me how to make it before she passed away. =))
Loving your channel Rachael
Thank you so much for sharing, I think you will enjoy it. ❤️👍
One of my favorite things to make! I used to make it in my first husband's "menudo pot!"
Sounds good, thank you for sharing my friend. ❤️
Oh my goodness, what a meal, I love the addition of mint, sweet potatoes was different. I will try this one for sure Rachel. Thanks so much for all your tasty recipes. Love 💕 your channel and thanks to your Ron too.
You're welcome my friend, I absolutely love the addition of the sweet potato, one of the first things I go for. The mint is refreshing and often surprises people when they try it out for the first time. My Ron and I are both thankful for your support of our channel. ❤️
I just finished cooking my four hour chicken with herbs and mixed variety potatoes soup. My male friend took two bowls and was stuffed. He said it was "gooood!". And it is filling.
I forgot to record it. 😂 Maybe another time. But it really came out smashingly good. I had two bowls, too.
Your caldo de albondigas looks great. I think my mom made it but with square shaped or cubed beef steaks. 😄😇
Thanks for sharing this recipe. ❤️👍💯
Thank you so much for sharing my friend, I appreciate your comment. ❤️
This soup looks SO good! It has so many amazing vegetables and those meatballs look delicious! The peppers in adobo are a must, I think! Can’t wait to make this!
Oh it looks so "delicious" Rachel... This was my "Daddy's" favorite soup to make wen I was a little girl... Thanks for the memories 🙏
You're welcome my friend, blessings to you. ❤️
Rachel, I made this soup last night for dinner, my 2 sons love this soup so much. I could eat this all winter long. This soup is so hearty the way you make it and very filling. I love the Cilantro so I use it.
My was so good last night that I had it for lunch today. Thank you Rachel, Happy new Year to you and Ron, God Bless you both...
Thank you so much from my Ron and I my friend. Thank you so much for sharing, blessings to you and your family. ❤️
Good afternoon Rachel 👋 ! Yum ! 😋. Thank you so much for sharing this recipe. Iv never made this soup but Iv eaten it and love it ❤. My hubby has been asking for me to make soups. 🎊🥰🎊💕😊
This soup is delicious and I hope you give it a try. Thank you so much for your comment my friend. Blessings to you and your hubby. ❤️
Had to make this again for my Grandkids. As always, Awesome. Thanks Rachel
Thank you! So happy to know this.❤️
I have had this before in a restaurant but never attempted to make it. I love how you show step by step how to prepare the recipes because I am going to make this. I have made so many dishes because of you and I can't thank you enough!!♥️
Thank you so much for sharing, it is delicious and I hope you love it as much as we do...don't skip on anything.❤️👍
Wow! I've really got to try this!! Looks absolutely beautiful!! Thanks for sharing
You're welcome my friend, I appreciate your comment. ❤️
@@rachelcookswithlove I did it!! I made Caldo De Albondigas. Oh my, thanks again for this recipe. It's absolutely delicious! I'm sure yours is so much better, given that you have much more experience than I. But my family loved it and I will be making it a lot!! Yummy!! I do think I may have used the wrong kind of rice though. What kind did you use?
I love soups especially with this weather. Thank you Rachel for your delicious recipes. I love how you explain everything really well.🤗😋😋❤️
You're welcome my friend, thank you so much for your comment. ❤️
I just made my grocery list!!! Thank you, Rachel ❤️
You're welcome my friend, just follow the steps and go by the recipe in the description box and make sure all your veggies are cooked well. Enjoy and blessings. ❤️
@@rachelcookswithlove Rachel, I made the soup and want you to know that it was OUTSTANDING ❤️
I live in a cold northern winter climate. This soup will be in my winter weather meal rotation. Many thanks. You are a blessing!
Rachel. Your recipes and your love of cooking are a true blessing. ❤
As usual, I can't wait to give this a try, thank you Rachel!!
You're welcome my friend, thank you so much. ❤️
I’m going to try the sweet potato and the chipotle chili! Looks Delicious! ❤
Thank you so much my friend. ❤️
I love caldo de albonigas and I especially love your version of it my dear Rachel. Love the addition of the chipotle to it plus the mint to the meatballs. Definitely will try this out next week as my kitchen is just about ready to use. I"m sure this hit the spot especially with the chilly cold weather y'all are having. May you sweet amiga and your Ron have a comfy cozy wonderful weekend. Love and blessings forever sent your way.
Thank you so much for your comment my friend, it is absolutely delicious, the mint adds a refreshing flavor to the meat balsamic, but not overwhelming and the chipotle peppers with the adobo sauce can give it a good kick, if you don't want the heat you can leave it out and just add some of the adobo sauce for the Smokey flavor (still adds a pinch of heat). I hope you get to try it as soon as your kitchen is completed, I bet it's gonna be beautiful. Blessings! ❤️
Rachel I look forward to all your videos. Thank you for your teaching style. I can’t wait to try this soup especially on a cold day.
Thank you so much my friend, I appreciate your comment, blessings. ❤️
LOVE ALL your recipes!!!!!
Thank you so much. ❤️
@@rachelcookswithlove Rachel you have a spammer. I think that means you are officially famous :) Just wanted you to know. BTW, hubby loved the soup!
Happy new year to you and your family and thanks for sharing
Miss Rachel your apron is adorable!
This soup looks amazing, and definitely worth a try. You are a wonderful cook, a fantastic teacher, and I love this channel ❤️ Thank you so much for sharing your time and talent . I've shared your videos with friends and my daughter, and they've tried several. God bless you and your Ron
You made my day, I'm so grateful my friend. ❤️
Wow!!! Looks very delicious!!! Gonna try to make it!
Enjoy my friend, thank you. ❤️
Please consider doing a cookbook. I love your recipes and you make these videos with easy to follow instructions. In the end you have an amazing meal! Makes me want to be in the kitchen. Not to mention hungry. I love to cook. Looking forward to trying all these recipes. Thank you for your lovely videos. Thank your Ron for filming them. Have an amazing day! ❤
IVE TRIED THE RECIPE ON A DAY WHEN IT WAS RAINING AND COLD OUTSIDE! MY HUBBY ABSOLUTLY LOVED IT!!! I MADE YEAST BREAD WITH THE SOUP, WAS DELISHES!
THANK YOU RACHEL! I LOVE THIS SOUP!
I wish I could smell that soup as it was it was being dipped up at the beginning 🤤
Looks soooo good!
Thank you so much my friend, it is a winner.❤️
Rachel - you must have read my mind😮just got home from market with ground beef. Already had other ingredients (except chayote) which will get tomorrow. This recipe will be placed on menu - it looks scrumptious! Thank you!
It'll be delicious my friend, I hope you love it as much as we do. Just follow the recipe carefully, blessings. ❤️
wow Rach, you outdid yourself today with this recipe...an absolutely amazing dish...your Mexican recipes of your culture, scream deliciousness, pride and love...truly an out of this world feast...I can't wait to buy and assemble the ingredients to prepare this....and I always thought menudo was the bomb..lol
I read this comment twice...thank you so much for your words of encouragement my friend. ❤️
Once again Mrs. Rachel you are make my home a happy home♥️😋I always use the meatballs in a bag but this weekend I will make your meatball recipe😋I will let you know how it goes🤩Happy New Year and God Bless you and yours🙏♥️🧆
Thank you so much, just follow the recipe carefully and enjoy.❤️
O.M.G. Rachel !!! Your recipe is outstanding !!!
Thank you so much for all the love you send us !!!
Yes I agree she is a great cook ! She reminds me of my best girl friend when I was growing up. ❤️& Prayers
I love that you cook with love! I can tell that your family really enjoys your meals. You’re very comfortable in the kitchen which tells me you’ve been cooking for quite some time. Thank you for sharing your great recipes.
Thank you so much for this recipe! My mouth watered at the last time you opened the pot. I am from Mexico and always make albóndiga soup but I will make this recipe with chipotle and sweet potatoes. Can’t wait to make it!!
It is interesting how we all probably make Albondigas a little differently...but they all turn out muy delicioso!! I love Cilantro and never thought to put it in my meatballs nor did I know to cook the rice before mixing it into the meatballs. I had also had never sautéed the onions, spices and tomatoes together before adding the broth...so guess what I'm craving now!? Here in Central California we have been having major rain so Albondigas would really hit the spot now!! Love how organized you are and how clearly you give instructions. I would eat in your kitchen too as it is so clean!! Thank you for all your recipes and calm personality!!
Thank you so much, I did add the mint in my meatballs, I hope youvtry it. I partially cook the rice before adding it to my meatballs because it gets softer in the meatball and your meatballs will be so pillows soft. I always saute my onions first, because they sizzle in the oil and release their flavor along with the the other vegetables and spices my friend, let everything release their flavors gently and you won't have to wait till the next day for the best flavor. I hope you love it as much as we do. ❤️
Rachel, you are a kitchen goddess. Love your style, love your recipes. You’re a natural-born instructor.
Rachel is a great cook and wonderful teacher. You share your love of food and cooking. Love
Yes it is Raechel out of this world. Love albondigas with chili and Mexican Rice.
Delicious caldo de albondigas . Meatball soup 🍲 . Thank you for sharing 🙏 . Blessings 💞
Rachel I have learned to cook Mexican food for my family from you. There is not one thing you have cooked that my family hasn't liked. Thank you!!!!
Iv literally made this recipe 2 times and going to make it again today! Thank you so much my whole family loves it
Thank you for sharing this recipe and it looks so delicious 😋!
You're welcome my friend, thank you so much. ❤️
Rachel! Love you so much.
What do I substitute if I can’t get Chayote?
Love Love Love Albondigas and All of your recipes Rachel, Thank you!
Thank you so much Rachel! The soup I made using your recipe turned out extremely delicious. My husband and I love it so much. This soup will be staple in our household. ❤
Looks delicious can't wait to make it. Especially here in California on a cold raining day. Thx for sharing. God Bless and a Happy New Year.
Another great cold weather dish.
Outstanding, Outstanding, Outstanding!!!
You are much loved by all your subscribers!!! Thank you so much for this newer albondigas video ; much better than the one from three years ago !!! I can't wait to make your version of my grandmother's (from Zacatecas )
apbondigas soup !!! Thank you again!!!
Making this today and having my kids over for dinner. Love your step by step instructions
And can’t wait to have it tonight with Mexican rice and tortillas.
Thank you Rachel.
I just found your channel and I’m obsessed! I have watched one after the other and I AM HUNGRY! Being raised in South Texas by the best cooks it’s so fun to watch you make recipes that are traditional to my familia. Can’t wait to make something delicious for my hubs. Bless you and yours!
Thank you teacher for sending it to me your recipes have a good night
Thank you too
It's a chilly, rainy day here in Maine, so it's time for Caldo De Albondigas!!! What a beautiful recipe! Can't wait till it's done. Thank you Rachel!
Just finished eating. I can't even say how many groans of happiness and mmm's and compliments I got from my husband with this recipe!! Thanks again, Rachel!!
Rachael, you are the only cooking channel I watch now!! Absolutely love your teaching, your clarity presentations.. thankyou so very much.. ! 🎉
I've always wanted to make Albondigas Soup! Maybe tomorrow!! It's fridgid cold in SOUTHERN COLORADO!! GOD BLESS YOU ! ❤
Thank you so much for always posting the recipes. That’s helps so much when shopping and cooking.
Have watched this several times and discover something new each time! Good day for albondigas!!!
My favorite Mexican restaurant growing up used to give everybody at the table chips and salsa and a cup of sopa de albondigaas before you even ordered your food. I remember that so fondly. Really looking forward to trying your recipe. It looks delicious.
Love all your helpful hints...delicious ❤
I like cabbage and another veggie added too, very good dish.
I’m so excited to see this soup being made. Always wanted to try it. Thank you for sharing your recipe.
Rachel's videos are so comforting.
❤ Thank you ❤ my hubby loved it. ❤
Blessings for being in our lives
I love that you are VERY DETAILED and SPECIFIC in your recipe, some recipes ppl speak too fast or not realize overlook something minor… you do not!! Thank you for your recipe! ❤❤
Growing up in the Phillipines my dad would make this soup at least twice a month. Brings a lot of child memories Thank you!
I absolutely love how you go step by step for easy direction ❤. You remind me of a few of my tia's who wanted to make sure their recipes came out perfect.
Love your recipes, everything I have made it’s so good!!!! Thank you Rachel💕
Rachel, you make cooking look easy. I know people love eating at your house. I will make this soon as I get the ingredients. I cannot believe you don't have your own TV show. You are excellent at teaching how to cook and why things work when you're creating your masterpieces.
I made this tonight and my family LOVED it!!! They were talking about how good it smelled while it was cooking.
It’s very easy to make.
Thank you for the fabulous recipe!!
💜💜💜
One of my favorite soups…. We love it .
I am totally going to make this. Every recipe I’ve tried from this channel has turned out so delicious! I love the step by step tips. No one else puts in the details like this. Amazing! Thank you so much Rachel! Blessings, blessings, blessings!! ❤❤
Thank you so much for your encouraging words, they help me do what i love. I'm so glad that you are enjoying my recipes my friend, enjoy.❤️
👋👍🤩Hola Saludos , Comentando Es La Primer persona que Presenta Un estilo Excelente . Tiene El sabor de compartir comidas al estilo Americano , Y Lo mismo bien Mexicanas Las comidas . Me gustan unas de las recetas .
muy feliz día...
Thank you Ms Rachel,
It looks Delicious!!! you made my mouth watered....God
bless you for sharing.
Rachel, as all your recipes, my stomach is growling, and my mouth is watering!!! Thankyou for bringing your culture to us, it is fantastic!!!!
Rachel, thank you for your great tips on this recipe. It’s on the stove right now. I used the veggies I had on hand but your tips on cooking the rice and adding egg makes a huge difference. All 18 of my meat balls are swimming in goodness. I had carrots, 1/2 small cabbage, & potatoes. I used a 1/2 can Pato sauce since I didn’t have any tomatoes and everything is simmering like a Mexican Momma’s dreams. 😂❤🍲
Hi Rachel, I made your Pozole Rojo in Week 1 and in Week 2 I made your Caldo De Albondigas. "My Roy" absolutely LOVED it. The combination of all of the spices and vegetables along with your cooking methods made this soup so flavorful. This has definitely become one of my favorite comfort dishes in this cold Chicago weather. As mentioned in my Pozole Rojo comment, I plan on making at least one of your recipes per week. This is becoming a labor of love and it is truly making me happy to see my husband enjoy the outcome! Thank you so much for being so detailed and guiding me step by step. On to planning my next experience.
Definitely I have to make it ,for this cold weather n it looks delicious .Thank you for sharing your wonderful recipes .
Love your albondigas soup. Great recipe. Thank you.
I made this today even got my molcajete out and ground my side as she instructed. This came out fabulous!! Will make again!
No matter what she makes at the end of the show my mouth is watering 😋
I can't wait to make some. Thank you for sharing this delicious recipe.
Oh my! This looks delicious 😋!! Thanks for sharing your recipe, Rachel ❤
Rachel, you are such a wonderful teacher! Your recipes make my mouth water. They look so delicious and beautifully presented. I can't wait to try making some of them. Thank you so much!
I made it and my whole family LOVED it. Thank you for sharing your recipe.
I made this and I feel like a million bucks! Thank you for the breakdown. It was so much fun and the fruit of my work, well I’m very satisfied. ❤
I made this and it may be a new favorite!!!! Thank you for sharing!!!!! ❤
This is a good comfort food for the cold weather we been having Thanks Rachel ❤
You must NEVER leave the kitchen. Mexican food is so delicious yet so labor intensive. I have made several of your recipes and they are always wonderful. I would love to know how to make that wonderful Pollo Loco sold in restaurants - some kind of grilled chicken pieces with a sauce. The chicken is flavored so well if it is done right and not too soupy. Thank you Rachel.
Mmmm, soup weather here in California. After successfully making your AWESOME green chili and chicken tamales, I can do anything, Going to try this next. Thanks for all you do for us.
Hope you enjoy
Just made it. Soo yummy. God bless you and your husband Ron. I always look forward to your videos
I made this today it was delicious my husband loved it. Adding mint to the meatballs and chipotle in the soup made such a great difference in the taste. I added some flower to the meatballs and some tomato paste to the soup. It was really tasty.
Thank you so much!!
I grew up with my grandparents and this was our kitchen staple with homemade flour tortillas. Now it’s my turn for my family to enjoy this great dish/soup 🍜
I enjoy your cooking and now I feel confident to enjoy making my own.❤🙏🫶🏼
Rachel
Thank you for your videos. I got a few recipes that I can now cook for my family. I was looking for something different and girl you delivered nicely. Can’t wait to cook! You inspire me.
I love everything you make. It looks delicious!! Also, love, love your aprons! Thanks for sharing.
I just love Rachel Cooks with love, she is the best and authentic cook there is... I have prepared some of the recipes and my husband and I just love the food...yumo... Muchas Gracias Rachel, keep the great recipes coming. Food Network needs to highlight you in one of their programs, missed opportunity for their network...que no?
Rachel...thanks. Really enjoyed watching and listening to make a savory Caldo de Albondigas. Nothing better than a healthy and balanced caldo, anytime of the year! I'll have to try this recipe. Bravo.
Oh Rachael, this looks awesome, can't wait to try it out!! Thank you for sharing.
That looks delicious. Thank you for explaining this to us. I can’t wait to try it.