Pineapple Vinegar
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- Опубликовано: 27 сен 2021
- If you ever wonder if pineapples can make vinegar, I have the answer for you here: Pineapple Vinegar!
Written recipe: gourmetvegetariankitchen.com/2...
Watch more homemade vinegar videos:
Apple cider vinegar: • How to Make Apple Cide...
The art & science of making apple cider vinegar: • The Art & Science of M...
Brown rice vinegar: • Brown Rice Vinegar
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Ooh, I can't wait to try this with one of our Azorean pineapples that are grown here on São Miguel. Thank you for this very educational video!
Wow, that will be very nice, I'm so glad you will. Thank you so much for watching my video!
@@GourmetVegetarianKitchen Thank you for your relaxing videos! i looked through comments and could not find the juicer type you used? thank you
An absolutely phenomenal video- the music is so relaxing I watched it twice 🥰
I agree, very well made video.
I'm so glad I found your channel!!! So thankful for you!
it's touching to see how much passion you put into the things you're doing, the cut, the gestures... they make you feel good ❤ thanks for this🙏🏻
Watching your videos is a treat to eyes 😍
Thank you so much, I'm so glad you enjoy it!
Thank you for sharing and translating into Spanish. I love your videos, new subscriber.
Kind regards from Mexico.
Bentornata 🌷 bellissimo video e bellissima ricetta 🙏🏼
Looks awesome, I can't wait to make it, thank you for sharing.
Looks very clean. Thanks
Make this regularly ! Using well rinsed skins. It's delicious with ice and cold water on a hot day. Steep some minced garlic and use in salads
Thanks for sharing your knowlegde. It´s gold !!!
Thanks for another awesome useful video. So soothing music as always 🙏🍵🍵 have a nice day .
Ben tornata! Ottimo e facile da fare. Grazie 👍🌹🌹
Thank you so much!
You are a treasure. Looking forward to future projects you come up with. Health and happiness to you and yours.
Thank you so much for your kind words!
nice, pleasant, detailed
Thank you for sharing I think I have to make it soon, I can imagine how tasty this would be 😋💖
I have a suggestion :
If you keep the fruit submerged under the water with a weight, the Kahm Yeast (the whitish layer) won't appear at all.
I don't have the fermentation weights, so, i used a good food grade plastic filled with a bit of water and kept it as a weight to keep my pieces under the water and it worked.
I used your recipe. Exactly like is only with some jaggery (it's concentrated and evaporated sugarcane juice). Smells heavenly.
Can use a smooth, sterilized river rock to submerge.
@@jthepickle7 yes. But it definitely should be sterile.
@@jthepickle7 I dont know but initial alcohol will react with the minerals in the solution. I would persoanlly use a glass piece or a wooden piece of a particular shape to submerge the contents of the mixture.
Small glass jar with lid full of pebbles, marbles, or pie weights, as long as the mouth of the large jar is wide enough.
Oh thank you so much!
VERY WELL DONE VIDEO!!! Thank You!!
Thank you again 😊🙏 your video is helpful. I'm so grateful 🙏🙏🙏
Pineapple vinegar is the best--the fragrance is the out of this world! Thank you for making it and sharing the recipe. I have to buy a proof box to keep it at a constant temperature to ferment because right now the weather is too cold.
Abrigada por compartilhar....adoro seus vídeos..
Thank you so much, I'm so happy to hear that!
Hello mam after long time you post this video and your cooking style is very beautiful...keep going we are supporting in all time and this papainapple vinegar is fantastic.definitely I do this..
Obrigada pelo vídeo!🌻... amei o canal! Gratidão 🙏🏻💓🌻
Thank you so much!
Gracias querida,trabajo tan lindo desde Colombia
You are amazing !!
Sy suka dgn video anda
Sy pelajari dan akan mencobanya
INDONESIA
Yay, I'm so glad you will!
NEVER knew about this cant wait to try
I hope you'll try it soon!
Very well done 👏
Very nice video. Thanks for sharing.
Wow! Incredible
Thank you so much i will try this
Always brilliant x
Thank you so much!
Thank you so much 💕💕💕
You are so welcome!
Excelente!!!! Me encanto.....!!!! y vinagre de tomate???? Lo haría igual ???? Sera muy útil para ensaladas!!!! muchas gracias💖
Great information thank you 🙏
thank you very much. Liked the music too.
You're so welcome. I'm so glad you like the music too!
Gdm bro how's everything were great thanks alot fof everything i've learned from watching you
Love this. I’m making one with the pineapple skin. Have 2 weeks to go.
I love this channel ❤
Thank you so much!
As usual, You are the best
Thank you so much for watching my video!
@@GourmetVegetarianKitchen thank You for always creating such a useful material
Thanks for a beautiful videos GVK. I was reminded of this pickled garlic in date vinegar, that I found in a middle eastern grocery store. So simple, but oh my.. such a treat 🤤. I highly recommend to make some, or at least buy some.
Thank you so much for your kind words. I'll definitely try your recommendation, it sounds very good!
Interesting recipes ❤️❤️❤️
Thank you.
Thanks for sharing.
I didn't watch the video yet, but welcome back!!!
Thank you so much, I hope you watch it soon!
I like pinaple vengar thanks for sharing
Thank you
ดูคลิปนี้แล้วก็ทำเลย น้ำส้มสายชูหมักจากสับปะรด และน้ำส้มสายชูหมักจากมะเฟือง
That's such a great machine you have for extracting the juice. Can you provide me with the name of if? Thank you.
Quem traduz os vídeos meus agradecimentos 👏.
This video is woow. Thank you so much for sharing. Please is this the same as fruit bio enzyme making? If not please share the difference
Absolutely brilliant insight! Very interesting. I’m currently doing this with banana, have you tried that? Completely watched and enjoyed. James
Such a great video! I am recreating this for a school project and I wanna ask what mold looks like in here? Mine have a white layer on top which makes me worried, is it mold or the foam you're talking about in the video?
thank u for this video...❤❤❤
You're most welcome!
Terimakasih sy suka dgn video anda
Sy pelajari pelan2
Wow, thank you for your good vdo! Can I ask you some question? Can we use mango for vinegar?
I love your videos, I want to make filtered water where I can get it or it can be done with the water you have at home.
Out of curiosity, could you mix the juice from the squeezed pineapple, and the original liquid to make a more uniform product across all bottles?
Thanks for sharing. I'm about to try this.
Does this require pasteurization once ita ready?
Oh yes long time ,but the supporters are here,looking forward the next posting .It is always useful.Now here is my question, do I use just as I use apple cider .Now I'm thinking my is really my issue, the benefits of PINEAPPLE or its taste.I cannot do keto diet because I love fruits ,I only TREMENDOUSLY reduced the portion and intake frequency.
So beautiful, loved the way you cut pineapple
Thank you so much!
@@GourmetVegetarianKitchen can we make a pineapple "wine" with the same recipe and different timming?
...or even a pineapple "sparkling wine" ( by using a pressure resistant glass and not letting most of the bubbles leave the container)...🤔
Beautiful and delicious golden elixir! Please show how to do MEAD honey wine. Thanks.
Good.
I love your channel. Have you done a video on cashew butter. The kind used for an actual butter substitute?
Thank you so much, I'm so glad you like my channel. Yes, I have done vegan butter with cashews and other kinds of nut milk video. Here is the link if you'd like to watch it! ruclips.net/video/DjdXc58AUgE/видео.html
@@GourmetVegetarianKitchen Thanks!!!
Thank you for this video. You said keep it for one month covered with cloth. For mixing with spoon everyday is after one month or during the first month?
Thank you..
You're welcome!
Bonjour
Merci beaucoup pour cette belle video .
Mais aussi pour cette musique douce.
Un plaisir de voir vos videos.
J'ai prepare' le vinaigre de pomme avec votre recette.
2 bocaux sont a leur troisieme semaine de fermentation.
Mais dans un bocal, les bulles ont dure' plus longtemps par rapport a l'autre bocal, avec une odeur de levure de bierre quand je remue le contenu du bocal.
Mais depuis 2jours, plus de bulles et l'odeur de levure a beaucoup diminue' .
L'autre bocal me semble bien.
Le liquide est transparent.
Dois je jeter le deusieme bocal?
Et dois je filtrer le bocal qui me semble bien puisque y'a plus de bulles ou alors je dois attendre encore un semaine?
J'espere avoir une repense a mes questions🙂
Encore une fois merci pour vos videos 🙂
Hi, I really admire your videos and appreciate the effort you put in all of your recipes. I was wondering if I can make vinegar using different types of fruits but the same method you've used in this video. Will the fermentation period differ from pineapples? And what kind of fruits to avoid? And again, thank you for all of your great recipes.
Actually you can use most fruits including dried fruits! Just google how to make fruit vinegar. The process is the same really. I am making dried mulberry vinegar right now and it's going well.
Oh, the other tip I can give is that some fruits benefit from adding sugar when you first put it in the jar for the first fermentation because it helps the fermentation begin. Mold may form if there is not enough sugar. If you notice mold forming on the top, add some sugar and stir it in and it should stop in a few days.
@@ununhexium Thanks for the tips. I'll do my research and decide what fruit I'll start with (probably a berry but I'm still unsure).
ช่องคือดีมากเลยครับ ความคุณความรู้ดีๆ
ขอบคุณมากเลยค่ะ
It's a have any benefit than other cider vinegar or it's taste unique. Love forever ❤❤❤
I think we get the same benefit from good bacteria. I have friends who can't get apples easily where they are, so I decided to use pineapples to show them that they can make their own vinegar from them. Thank you so much for watching my video!
disini banyak buah nanas, trimakasih saya mau buat, saya sdh beberapa kali buat thepache yg segar
I had all the moles gone missing in 2 months. I drank in training. It's something
Nice, I’ve made an pineapple cider by fermenting the pineapple skin, same process but less time. Delicious 🍍
Tepache! 😍
What intrigues me about the peel, is it has a lot of nutrients that might be good to relieve arthritis.
I really love your recipe. You mentioned 1 ripe pineapple but can I know its weight exactly? Thank you.
great, hi. have you ever made coconut water vinegar?
you are love
A question. My store-bought apple cider vinegar has formed a mother. Can I just pour pineapple juice on it after I finish the vinegar? What do you think the result will be? And if you think it a good idea, how much time shall I wait till it becomes vinegar?
Thank you for your recipe for this pineapple. I will try this way and see results.
If possible kindly do a video on banana vinegar.
Much love from Kenya. I always learn something from your videos.
I look forward for more projects.
Do you save the mother that's produced by this vinegar to make the process easier, or do you throw it out every time?
Very Nice 👍👍
สีสวยมากครับ
I love all your recipes! As I watch this one, I'm wondering three things. Can the left over flesh be made into a type of mermelade? And if that strained substance is the "mother" like apple cider vinegar, wouldn't it be more beneficial to add it to the final product?
And finally, does it have to be refrigerated? I would love to make this but keep it in my pantry.
I have all these wild dreams of becoming the crazy cheese woman once my children are gone and I have the kitchen all to myself. 🥰
She did say it could be kept in the pantry, but I'm wondering the same thing about the mother
You could make a jam out of the leftovers, but I don't think it would be very good since you'd have to add back lot of sugar and the flavour washes out into the vinegar. The white film in the video isn't a mother, but kahm yeast which is harmless though undesirable because it can give off flavour so it's better to remove it. I also remove the mother unless I intend to use it to kick-start another batch because it is at risk of mold if it floats above the liquid for too long and because raw vinegar can eventually turn back to water if its exposed to oxygen and removing the mother after there is no alcohol left and sealing it in a bottle slows down the bacterial activity a lot. The mother is a rubbery layer that doesn't break easily and can get fairly thick, I guess you could keep it in for a bit of extra gut health, but once you start making your own vinegar you'll have more than you know what to do with so I usually also pasteurise most of it to make sure it'll last indefinitely.
Waw c comme ça on le prépare
Awesome video! One question where do you store the vinegar while fermentation? In a pantry or fridge?
While fermentation never keep it in a fridge but at normal temperature on the shelf...
Nice
Can you use raw brown sugar instead of white sugar to make this?
Супер ! Спасибо! 👌👌👌💖💖💖💖💖
this would be perfect for a sweet and sour sauce :D
Beautiful video as usual! How do you like to use this pineapple vinegar in your cooking? Any particular types of dishes this works well in?
Thank you so much! I mostly use it to mix with my fruit salad that I eat everyday--about 1 TBSP.
Home made sweet and sour sauce uses pineapple juice as well as pieces and vinegar for it's eponymous sweet and sour tastes - seems this would be perfect for that. I love a thick glossy sauce with crunchy veg, tempeh and cashews. I'm going to try out this vinegar for that. If I remember I'll report back in a few months once the vinegar has fermented!!
Thank you so much. It is a pleasure to watch you. This would make wonderful Christmas and or New Year presents.
May I know if worms will grow in the fruit and solution during the fermentation?
Can you make it with the pineapple peel too to become a vinegar?
Couldn’t you put brewers yeast in and cut that time down to a week or so? I remember hearing making moonshine you let the mash sit too long you get vinegar.
Does the sugar type matter could I use brown or coconut?
I am planning to do this! :) Could you tell me how big is your jar? Is it 1L or 2L?
One american gallon is 3.78 liter. She uses a half gallon jar. So use a two liter jar.
Do you know what the shelf life is after it is completed?
What is the percentage of acetic acid in the finished vinegar? Is it near 4% or higher, near 10%?
Mame paneapple veneger pine she kya fayda hota hai
Is the white film on the surface Kahm yeast, or it it kind of a vinegar mother?
ASMR vinegar making. And I thought I'd seen everything lol
Hi, we dont need to add some sugar here?