EASY Gluten-Free Lemon Ricotta Pancakes with Oat Flour

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My Gluten-Free Lemon Ricotta Pancakes with Oat Flour recipe makes light and fluffy pancakes with a delicious ricotta whipped cream on top. These healthy lemon ricotta pancakes are made with all-natural ingredients and are the best pancakes for a Mother's Day brunch, Easter breakfast, or any day of the week. Unlike regular pancakes, this recipe includes healthy fats and higher protein without any refined white sugar or flour. This is one of our family's favorite recipes and everyone can enjoy them regardless of gluten allergies.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl deliciously supporting your digestive and mental health.
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[@yyoshida9273]

This looks soooo good‼️

[@gentletummy]

Thank you! I hope you have a chance to make them :)

[@zachcain2639]

Lovely recipe! I love anything with lemons. I can’t eat dairy so I sometimes make tofu ricotta, I’ll give it a shot with that 😊

[@gentletummy]

Thank you, Zach! Tofu ricotta sounds amazing. I haven't tried it before. Please let me know how it turns out :)

[@zulyg8393]

Did you make with tofu? Let me know I want to try that aswell…😅

[@gentletummy]

@@zulyg8393 no, I haven't tried it with tofu yet :)

[@karriemb4184]

Need to make these ….. maybe even a bit smaller and make a raspberry sauce and it can be a delicious dessert!!!
Thank you for sharing!!!

[@gentletummy]

Hi Karrie, a raspberry sauce would taste DIVINE with these pancakes :)