My 83 year old caucasion mom was raised in Japan right after Hiroshima and Nagasaki. Mom and dad used to make Kimchi when we were growing up. My fav way to eat it? With a fork, right out of the jar. Midnight snack, anyone? Of course.
Really loved their dynamic! Susan’s personality shines so much more here compared to the BA videos - perks of working with a friend in a non-corporate setting. Even the wardrobe and HMU are noticeably more fun and casual
If you want the soondubu style you get at restaurants you would not use the gochujang (only gochu garu is needed), fry the scallions in oil first for scallion infused oil before putting in the onions/garlic/meat, and also add some sugar/msg to your liking! Loved watching this recipe variation though~ seems very homey and warm!! Hope you two do more videos together!!!
It actually tasted really good though. Really a testament to how so much of Korean food is really not contingent on technique/sequence at all. It's just kind of like, put it all in and boil it. lol
@@davidcho0828 oh i know it tasted amazing haha i live in Korea so for me and most koreans here, the taste of soondubu is alot more defined by mainstream restaurant standards. There are so many different types of jjigaes with tofu: some have gochujang while others dont. This dish could have easily jumped from 순두부 찌개 to 두부 고추장 찌개, to even 김치찌개 with a shift of 1 or two ingredients. But given that they didn’t use silken tofu and added gochujang, most koreans would consider this to be more of a 고추장 두부 찌개.
This was so much fun to watch. Two friends who are chefs cooking something delicious and having fun together is so priceless! Thank you for making this video!
Big shout-out to Susan for mentioning the market in San Francisco, Queens. I looked it up and I'm just a couple miles away (they have kimchi too!) - so excited to check it out later this week. Thanks so much to the both of you for such a fun video and seemingly delicious recipe. :)
Oh, goodness. The deliciousness aside - the friendship here is so lovely. I love it so much. Good friends are better than anything. I love you have this.
Probably my favourite video so far! Love the chemistry, the chill attitude of Susan… it was like you guys just experimenting around and cooking something delicious. You should definitely do more videos like this!
Y'all have amazing chemistry! Would love to see more of you two cooking together, maybe as a separate spinoff thing from Home Movies? Just find more time in your already busy schedules to make more content! No big deal! :D
Out of all the cooking I watch here on the Tube, Alison calms my soul. The no nonsense approach to cooking and allowing it to be what it is going to be, essentially enjoying the journey towards a great dish, brings true life to the world. Each dish you make, no matter IF anyone else has made it before, somehow has your own personal signature stamped on it.
Alison always puts me in a super happy mood but these two are a COMBO!!! I watched this video on a big screen while working from home 😂🥰 feeling much better. Thank you girls ❤️
As sundubu ggigae is my soul food, I was so excited to watch how Alison and Susan make it. I always like this stew with pork, but I will defenitely try the kimchi version. Thank you for a great video!
I had the neighbor over and we were going to make kimchi, but we ended up with lasagna. When asked “why isn’t this kimchi” we responded “Hey, we’re all just doing our best”.
There is soy sauce specifically for making korean soup, stews called 국간장/ soy sauce for stew which will add depth but not distort the color of the soup and level of saltiness. Just fyi..every household has kimchi recipe and soy sauce and pepper paste/Go chu jjang recipes... happy cooking korean food Alison!
i always watch home movies for the wry wit and cooking wisdom. this vid has a bonus, though: has me appreciating sisterly vibes at a moment when it's not always possible to be with my best girlfriends.
It’s been an hour since I got the email and all the merch is SOLD OUT already?!! 😱 we need an immediate restock please 🙏🏻 I must wear the shallot pasta!
Made this tonight and it was incredible! Did it with some soft boiled eggs and it was delicious. Excited to have this in the rotation. Thanks Susan and Alison!
this looks delish & not complicated as I've always thought it'd be. awesome vid! nothing like cooking up good food w/ your friends. hope you 2 do more of these in the future. so relaxed & the Virgo vibe was so real.
@Alison, did you move apartments? This is a different kitchen than the last one with the refrigerator door, not closing. Can I just say, Susan Kim is everything!!!
Alison, it's always good to see you. And it's wonderful to spend time with you in extended vlogs but I would also like to see some recipes presented in "lightning speed," edited to 5 minutes or under.
Thank you for watching! What's your favorite way to eat or cook with kimchi?
Never tried it yet but y’all are making a girl want to
In my mouth
I like to stew
My 83 year old caucasion mom was raised in Japan right after Hiroshima and Nagasaki. Mom and dad used to make Kimchi when we were growing up.
My fav way to eat it?
With a fork, right out of the jar.
Midnight snack, anyone?
Of course.
I'll do this, more or less, but add ramyun noodles (and a scoop of peanut butter to the broth... trust me)
Susan's energy is everything
Really loved their dynamic! Susan’s personality shines so much more here compared to the BA videos - perks of working with a friend in a non-corporate setting. Even the wardrobe and HMU are noticeably more fun and casual
Susan is a ray of sunshine! Please have her back 🌞
I love her too 😊
You and Susan have great chemistry. Please have her back!
Alison and Susan embody the chaos that I have in my kitchen, all alone. And I'm living for it.
If you want the soondubu style you get at restaurants you would not use the gochujang (only gochu garu is needed), fry the scallions in oil first for scallion infused oil before putting in the onions/garlic/meat, and also add some sugar/msg to your liking! Loved watching this recipe variation though~ seems very homey and warm!! Hope you two do more videos together!!!
It actually tasted really good though. Really a testament to how so much of Korean food is really not contingent on technique/sequence at all. It's just kind of like, put it all in and boil it. lol
@@davidcho0828 oh i know it tasted amazing haha i live in Korea so for me and most koreans here, the taste of soondubu is alot more defined by mainstream restaurant standards. There are so many different types of jjigaes with tofu: some have gochujang while others dont. This dish could have easily jumped from 순두부 찌개 to 두부 고추장 찌개, to even 김치찌개 with a shift of 1 or two ingredients. But given that they didn’t use silken tofu and added gochujang, most koreans would consider this to be more of a 고추장 두부 찌개.
Holy sh*t, Susan Kim and Alison Roman making sundubu jjigae?!?! My life may be complete 🥰
This was so much fun to watch. Two friends who are chefs cooking something delicious and having fun together is so priceless! Thank you for making this video!
It was really special! Well said!
Big shout-out to Susan for mentioning the market in San Francisco, Queens. I looked it up and I'm just a couple miles away (they have kimchi too!) - so excited to check it out later this week. Thanks so much to the both of you for such a fun video and seemingly delicious recipe. :)
I live in SF too and was THRILLED to hear about Queens. Looks like such a cool shop!
Queens rules (pricey, but legit)
“There’s a star in this beautiful scallion.”
“Nature’s a trip!”
😂❤️😂❤️😂
Loved this line!
Please bring Susan back! I am living for her vibe and your friendship chemistry! 🥰
I'm so glad there was vegetable personification in this episode. It's what I look forward to every week
19:06 loved that moment caught on camera. true friendship, appreciation, love. it was heartwarming.
Are you kidding me SUSAN AND ALISON MY FAVORITES TOGETHER! (faints)
That Staub rice pot though. 😍 The turmeric is such a nice color!
Oh, goodness. The deliciousness aside - the friendship here is so lovely. I love it so much. Good friends are better than anything. I love you have this.
I love her voice, it's like gruffy and valley
Probably my favourite video so far! Love the chemistry, the chill attitude of Susan… it was like you guys just experimenting around and cooking something delicious.
You should definitely do more videos like this!
Not even a question, but Susan got it right: potatoes are number #1 in my heart, too
Every other week Alison Roman finds new ways to reach into my soul and give me the kind of food I n e e d in my life
Y'all have amazing chemistry! Would love to see more of you two cooking together, maybe as a separate spinoff thing from Home Movies? Just find more time in your already busy schedules to make more content! No big deal! :D
Tears of pure joy as I needed this in my life and I didn't even know
Such a great friend! I just love -- "We're all just doing our best." A truly lovely collaboration. Do more of this!
Ok but like their chemistry is beyond this world.
Out of all the cooking I watch here on the Tube, Alison calms my soul. The no nonsense approach to cooking and allowing it to be what it is going to be, essentially enjoying the journey towards a great dish, brings true life to the world. Each dish you make, no matter IF anyone else has made it before, somehow has your own personal signature stamped on it.
This was a great pair!🙂
I can't stop saying "We're all doing our best." I needed to hear this!
Alison always puts me in a super happy mood but these two are a COMBO!!! I watched this video on a big screen while working from home 😂🥰 feeling much better. Thank you girls ❤️
Watching a video with the two of you cooking together is magic! PLease do more videos together :) Its fantastic energy.
Korean food? Yes!!! I would love to see more Asian inspired recipes on Home Movies 😀
As sundubu ggigae is my soul food, I was so excited to watch how Alison and Susan make it. I always like this stew with pork, but I will defenitely try the kimchi version. Thank you for a great video!
You dye your scraper?! I couldn't love that more.
I made this dish recently and it turned out beautifully. I LOVED soft-tofu here and I regret not using more soft-tofu in my life.
I always love Alison, but I really love you with Susan - it's like when I cook with my sister or best friend! Just fun and slightly chaotic.
I had the neighbor over and we were going to make kimchi, but we ended up with lasagna. When asked “why isn’t this kimchi” we responded “Hey, we’re all just doing our best”.
Lol
The chemistry between these two is just so great. Susan! Please visit again!
YESSS A THOUSAND TIMES YESSSSSS
There is soy sauce specifically for making korean soup, stews called 국간장/ soy sauce for stew which will add depth but not distort the color of the soup and level of saltiness.
Just fyi..every household has kimchi recipe and soy sauce and pepper paste/Go chu jjang recipes... happy cooking korean food Alison!
Oh my gosh, Susan is so charming, and you two make a great team!! Please have her on again!!
14:23 nature is a trip. Yes, Susan. I agree with you. You are my friend now, we are having soft tacos later.
Alison, I totally agree with you. It was totally delightful to see Susan cooking with you. You two had me cracking up!!!
"Nature's a trip." Totally! I will use this in my grade 3 biodiversity lessons. : )
I absolutely love Susan🥰 Now having them two together🙌🏼
Love this format of cooking with a friend!
This made my heart smile. Sharing food is such a rich love language of joy and heritage. Love it!
i always watch home movies for the wry wit and cooking wisdom. this vid has a bonus, though: has me appreciating sisterly vibes at a moment when it's not always possible to be with my best girlfriends.
Having guests on Home Movies is a great idea! I loved Susan's collaboration! Alison, you are the best! I eat kimchi as a snack. Love it.
a f*cking iconic collab
It is a joy to watch both these ladies working in the kitchen.
I mean, I'm not sorry I love Susan, but Allison has always held my stay at home watching cooking shows heart. Anyway, y'all are cute! Continue please!
It’s been an hour since I got the email and all the merch is SOLD
OUT already?!! 😱 we need an immediate restock please 🙏🏻 I must wear the shallot pasta!
Wow, I love you two together. :) I also love that petty knife Susan's using.
Yay!! Valley girls represent!!
"nature's a trip" made me laugh, it's so true!
Loved listening to you two. It felt like I was the lil cousin in the kitchen told to help but is just sitting there. :- ) hehe
This feels so doable. We eat this once a week, but this recipe makes me feel like I can accomplish sundubu at home.
Love this! Susan should come back every now and then!
As a fellow Virgo I AM here for this! Loved learning from Susan and seeing the both of you interacting while cooking :)
I literally ate sundubu jjigae for lunch today.. And i see this video come up! Love the show!
I want a Susan and Alison series! Such a good duo
Also…. We need the two of you to finish your top 5 vegetable lists. Maybe in part 2? 😉
Susan ❤️❤️❤️ nature's a trip
More Susan! ❤
Oh I love this so much!!! Soup looks so good and Susan is an absolute delight!!
You've cooked THE stew. Now you're cooking THE jiggae
Made this tonight and it was incredible! Did it with some soft boiled eggs and it was delicious. Excited to have this in the rotation. Thanks Susan and Alison!
this looks delish & not complicated as I've always thought it'd be. awesome vid! nothing like cooking up good food w/ your friends. hope you 2 do more of these in the future. so relaxed & the Virgo vibe was so real.
The sound of the bubbling soup was asmr 😍
Susan is so chill.....perfect blend the 2 of you! Found Susan's RUclips to follow as well 😃
I love how Susan just going ham with the gochugaru and ganjang (soy sauce) without measurements screams Korean and Alison.
BRING HER BACKKKKKKKKKK!!!!!! WE NEED MORE SUSAN
"Virgos from the Valley" is a show waiting to be made.
And I just made sundubujjigae last night! Thank you for sharing a simple water (no stock) version. Never knew that it's possible!
OMG! Yes! You watched "Cooking with Paris"!!!! And is Susan high? She's hilarious.
"Nature's a trip". You should cook together on the reg. Amazing.
Alison, please tell us how you dye your bench scraper. Please and thank you.
Please tell Susan I love her dress, so pretty!
And that was joyful to watch!
😆YUM!
@Alison, did you move apartments? This is a different kitchen than the last one with the refrigerator door, not closing. Can I just say, Susan Kim is everything!!!
Susan Kim is my spirit animal. Gorgeous!
Love kimchi fried rice with a fried egg. You can make that with your leftovers!
Fried egg not a raw one.
The first knuckle measuring! 🤪 it’s also what I taught my daughter when making rice 😄
Best video yet. Thank you for sharing
1. tomato
2. potato
3. eggplant
4. onion
5. garlic
top fives
Of course this video would be great!!! ❤️
Alison, it's always good to see you. And it's wonderful to spend time with you in extended vlogs but I would also like to see some recipes presented in "lightning speed," edited to 5 minutes or under.
P.S. I love veg/vegan. IMHO, veggies are where it's really at.
I adore Alison and I adore Susan. This was sooooo fun to watch! (and I never comment)
Under the weather so I made this stew and it was delicious! Only had firm tofu but the flavor was still aces.
Always learning sm on Alison’s channel omg! Thrilling
Loved every moment of this. The Virgo love is so dry (in a good way) and funny. Great video
“Nature’s a trip” for sure.
I love sundubu!! Thanks Alison, you’re the best ever I love your videos so much
Loved this episode! Susan needs to come back! Maybe an episode cooking with Friendsgiving Chris
Wow, you're super tan here Alison. Great collab!!!
The collaboration between my tan and I or susan and I? Either way, I love It too
Love these two together!
OMG FIRST KNUCKLE. Channeling my mother here.
“Yeah...we made rice” 😂 victory!
More with Susan PLEASE
Susan is a vibe.