Slow Cooked Tuna with Herbs and White Beans | Home Movies with Alison Roman
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- Опубликовано: 14 июл 2024
- This slow-cooked tuna with red onion, herbs, white beans, and aioli is about as dreamy as summer dinners come. The tuna steak (no, it’s not fishy) cooks low and slow in olive oil, making it nearly impossible to overcook. The oil is filled with plenty of aromatics, which flavor everything it touches, from the tuna to the beans to the aioli we make with it. It’s perfect for that I’m-not-turning-on-the-oven weather, and it’s unbelievably good for being so simple.
RECIPE & INGREDIENTS:
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VIDEO CHAPTERS:
0:00 Fish Tales ❤️
0:35 Home Movies with Alison Roman
0:45 Intro to Slow Cooked Tuna
1:45 Season the tuna and add to pot with olive oil, red onion, and aromatics
5:35 Reduce the heat and flip the tuna, then take off the heat
7:00 Plate the tuna, transfer the oil, and cook white beans on medium-low heat
8:17 Prepare a leafy, spriggy, coarse celery and parsley salad
9:00 Make a light aioli
10:45 Finish the slow cooked tuna, white beans, salad, and aioli
#SlowCookedTuna #PoachedTuna #AlisonRoman
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VIDEO CREDITS:
Director: Daniel Hurwitz
Editor: Grace Palmer
Director of Photography: Dennis Thomas
Sound: Brian Cushin
To be honest I don't care what you make I just love your home movies. They are delightful.
same Sandra, same
same. love her!
I feel the same
That tuna looks delicious. Must try this recipe. Also, sounds so silly, never thought to slice my celery like that.
It tastes better, like a sandwich cut into triangles 🥰
Made this with fennel seeds and chili flakes so the oil can double up as dressing for your summer tomato salad! I also added fresh corn instead of beans. 11/10 highly recommended summer on a plate!
Great idea That tomato salad is sensational.
Your weekly videos have become THE highlight of my week.
Hubby asked...
Did Alison come out with a new video today?
Of course she did! 😘
Alison: Look at this beautiful tuna steak, warmed lovingly with these herbs and onions.
Me: You’re dripping oil on the flooooorrrrrr!!!!
A day in the life tbh
THE BEAN QUEEN.
I struggle with digestive issues and watching your videos makes me excited to eat. Thank you ❤️
I made this dish--every single component of it--this week. It is FANTASTIC. I swear, I could eat this aioli with a spoon! Thank you, Alison Roman.
I love the simplicity of your recipes, especially for a hot summer day.
Alison, this is why we love you!!!!
Beautiful, healthy dish! Tuesdays were always just another day, now I look forward because of your videos!
Between this and the brothy beans and the shallot-anchovy whatever, you continue to make fancy things accessible and affordable without compromising quality. I can't wait to make this too!
Can't wait to make this as soon as I get my hands on tuna. And of course I plan to advertise the recipe on TikTok!
Alison I love your videos so much! You are so light and ebullient, always perks up my day. Thanks
Yes! I love cutting the celery like that because it’s easier to eat. Now and that with tuna. Yummy!
This looks absolutely delicious! I’m all in! Perfect for us! & I love your vest!
just a fantastic video!!!! Thank you for inspiration, and professionalism - and sharing your knowledge and love for cooking and good food!
This is going to be my favourite summer recipe thank you
I made this tonight and it was phenomenal. I’ve never had e more luscious cooked tuna.
I am...SO excited to try this and also to mosey over to Fishtails because they are indeed the nicest people and the peak of fish goodness in this area :)
I made this dish tonight and it is 10/10. I’ve never cooked tuna before and it was seriously amazing. Definitely make the aioli… it is perfection with the beans and fish.
I made this with lemon and fennel seeds. Delicious! I am excited to figure out different ways to use the olive oil. Thank you for the great ideas!
That plug about fish tails made me go, "Aww!, she's just precious"
That's my favorite combination, Tuna, beans and celery salad. thank you
This looks delicious! I can’t wait to try it myself!!
This was unbelievably good. Best thing I’ve eaten in months.
Love the Peaches reference and thank you for your love of beans and CELERY! It makes me so happy.
Wow! Would have never thought to slow cook tuna like this, its beautiful and I can't wait to make it
Not ashamed to admit that I watch brothy beans often. It’s the bean love for me. I really really love beans lol.
This looks so good! Ahhh, I’ll have to keep an eye out for good tuna to try this!
Your video editor is a comedic genius and I love them. I also love you. And tuna. That’s all
Must comment something before she is crowned the culinary queen of youtube but idk what
ily Alison, you are the best ❤
Well I just freaking heart you Alison Roman!! Looks amaze.
Yaaaay you are back! That's my evening sorted
Yes! This looks amazing. Thank you!
Wow! Simple and exactly what I was looking for.
The mention of loving celery, a fact that I thought I'd share is that my elderly neighbor also loved celery so much that she named her daughter "Celery" because she said it sounded beautiful and loved the look of the green stalks and leaves hehe ...
Literally JUST made this! OMG, I don’t know why I was skeptical (I’ve tried several recipes of yours that have always been a hit), but I was concerned about the oil. WHY?? This was AMAAAZING!! So easy, beautiful, full of flavor and delicious! So good, I don’t want to share this time with my family! Thanks for dropping this gem!❤️
mmm aoli! love the idea.. thanks for showing us how to not only reduce waste but also get something extra wonderful out of it
I am so making this! I love fresh tuna! Thank you.
Cant wait to make it! Thanks!
Yum - can't wait to make this!!
LOVE fish tales!
Fish Tales is the best shop in Brooklyn! Love the shout-out.
I just made this and it was ah-may-zing!! I know it’s going to become a staple dish in my kitchen!
Alison your tote and your hair , it’s just great to see u in your kitchen
I saw this and immediately had to make it for lunch on this 90 degree day - bless up!
That Peaches reference made me laugh out loud. This looks great!
u finally have a cozy comfy kitchen 😊
That looks amazing!
This is spectacular, wow! I can't wait to cook this recipe! :) Your recipes are so beautiful and mediterranean, I feel like you're taking us to Provence! Merci-Thank you! :))))
I’ve made this a bunch of times and it’s seriously a perfect dish
Yesssss I’d so eat this over toasted sourdough, with the aioli on it!
Just did this recipe! So yum!
Looks amazing!
Made this last night. It was AMAZING!
Looks amazing ! I will be making this soon, thanks!
i made this and it was one of the best meals i've ever eaten and i felt so chic eating it
I just got back from the fish market, making this today. Thanks Alison 😁
And this would be so good for salad nicoise. I am here for all the recipes that don't involve an oven ...any time of year.
Honestly I wish I had family like this woman.
This tuna is sooooo beautiful 💖
Alison, i absolutely adore you and your videos/recipes. your ideas of saving the olive oil the tuna is cooked in is ingenious! i have kept this in the fridge and used it as a substitute for reg. olive oil, and the flavor and aroma of this is amazing. I need to make this again, not just for the tuna, but to have the reserved olive oil. I look forward to future videos, and wish you much success with future cookbooks. Let us know when you come to Chicago!
Looks delishisly beautiful.
I definitely will make this like tomorrow !
She’s not kidding about the onions being special…they are unreal!!! 💕🧅💕
Haven’t watched you videos in a few week but whoa new kitchen.
If I think about tuna, the only thing comes to my mind is canned tuna, or tuna sashimi. Slow cooked tuna is defenetly a new method of cooking tuna for me, which makes me want to try it right away. Thank you Alison👍
how am I just finding this video! can't wait to try it.
I love the Swedish Grebbestad anchovies on your stove top! Though I recommend to store it in the fridge as it is more sensitive than the typical anchovies in oil :)
This is gorgeoussss
My favourite home movies on youtube. Hello from London : - )
This was sooooooo good. Used aleppo chili flakes, ginger, thyme and lemon. totally forgot the garlic and it still turned out great
Beautiful dish! I love tuna
It did look like a heart!💕
That’s how I cook my tuna for a niçoise-esque potato salad! Ooffff it’s a good one. Love some slow loved tuna
From California: another great video, full on summer feel for a light lunch/dinner. Cool also you show how to use up the poaching oil to not waste food. & that band! he played a 2 string bass BTW
I make this with thyme, marjoram, fennel seed, coriander, and chili flakes and it's truly delicious. The herbs perfume the oil for the aioli (I make it with full olive oil and love how it turns out), and when you cook the beans in the oil, they pick up all that delicious herbaceousness. The celery salad and the beans and the chunks of red onion are almost as good as the tuna itself. (Tuna first, beans and celery salad second, red onion third). I squeeze lemon over the top of all of it and it IS mandatory.
Going to make this dish delicious
Youre amazing. Your team is throwing all their shade, that should cool your apartment, into their editing.
Y’all I try. I really do. I love these videos. I screwed up the banana pudding (pudding was gritty), I overcooked the potatoes in the 3 salads. But I nailed this. Every part is delicious! And together it is amaze-balls! Like 10/10. MAKE IT! You will not be sad.
Loooks so yummy. Gonna try this with hummus
Such a good idea!
I just made this dish and it is incredibly delicious. The celery salad made it so fresh and perfect. My eyes bulged out of my head when I took the first bite. Thank you for sharing
This looks delicious! Will definitely be trying it this weekend.
--Would love a duck recipe/ help understanding how to cook duck 😅
fab!!
Great video! You're so fun to watch! I cooked a frozen ahi tuna steak in the sous vide; added seasoning, olive oil, herbs after it initially reached temp of 100F. I didn't use as much olive oil but cooled the tuna after cooking at 110F for an hour and it came out looking very similar to your video. Paired it with a mixed greens salad and lemony, ACV vinagrete at it was wonderful! Thanks for the inspiration!
Nice! I’m a huge fan of frozen fish, actually. Glad you’re putting it to good use!
02:40 that new kitchen swagger
I don't think about the old apartment at all. The new kitchen is so chill, relaxed, cozy but ample. The natural lighting is beautifully subdued (that gorgeous sunny window). Personal touches are appearing, settling in. Brava on a very thoughtful, successful move.
awesome
I'm making your buttery tomatoes with slow roasted chicken. Also with frizzled chickpeas. Love your book!!@ and these videos of course. Stay well
Yummy delicious
Could for some reason really see this being added to menus by some sneaky chefs. And I might order it if I see it
I think Alison will singlehandedly keep the olive oil industry in business 😄
That looks gorgeous and so timely - I was wondering what to do with a piece of lovely tuna I have in the fridge… not as chunky as yours but I’m sure it’ll still taste amazing!
this girl LOVES beans!
CANNOT wait to try this recipe! Also, when can we get a HOUSE TOUR and where is that TOP FROM?!
Yazzzz!!!
Super👍💯
Alison, I adore you! With this said: were you in some sort of speech therapist? Your pronunciation in this video is more relaxed, calm and I am able to pay more attention. Before, you spoke so fast and sort game me pikes of anxiety or I had to stop because it was too much. I ADORE YOU!
I live in Portland, ME and we also have an incredible fish market - Harbor Fish in the Old Port. Can't wait to get there and score a perfect piece of tuna for this recipe. I wonder if the heart shape is extra, because now it feels like it's an important part of the preparation.