Fellowship where you can seriously learn about Japanese food culture | Japanese Cuisine Academy |

From February 4th to 11th, 2024, the Japanese Culinary Academy hosted the "Japanese Cuisine Fellowship," where overseas chefs were introduced to Japanese culinary techniques and culture.
Seven promising young chefs from around the world came to Japan. In addition to training at Japanese restaurants, they visited soy sauce factories, bonito flakes companies, and experienced Zen meditation and shojin cuisine, immersing themselves in Japanese cuisine and culture.
On the final day, each overseas chef presented a dish using soy sauce in a public workshop. They paired up with Japanese chefs of the same generation to create and introduce their culinary creations, showcasing the results of their training.
★日本料理アカデミー　/　Japanese Culinary Academy
　culinary-acade...
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