【Japanese Tempura craftsmanship】Prawn and smelt tempura｜Tempura Ono｜【Chef Shimura】【4K】
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- Опубликовано: 1 окт 2024
- A Japanese tempura craftsman active on the world stage explains in detail how to make tempura. Cooking methods that match the ingredients are a must-see!
We carefully introduce how to prepare shrimp, how to make tempura batter, and tips for frying.
★Store information
Tempura Ono（てんぷら小野）
tempura-ono.co...
address：2-15-5 Hatchobori, Chuo-ku, Tokyo
goo.gl/maps/oR...
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Gourmet Studio FOOVER (Japanese only)
foover.jp/
CUISINE KINDOM (Japanese only)
cuisine-kingdo...
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#tempura ＃washoku #recipe
That was totally awesome! Thanks a lot for gifting us with this video and congratulations to chef Ono-san!!!🙌
I'd give anything to spend an afternoon with this Chef learning how to cook, what a fantastic teacher
Wow! I didnt expect one of the chefs on the channel to speak in english. Thanks for the recipe ❤ ive never made tempura with fresh prawns because it seemed so daunting but i might try soon
Thank you for your comment. It's a new attempt. I don't think I can release many videos in English, but I will release videos with subtitles again, so please continue to watch the channel.
@@japanesetopchefs3173 personally i do prefer the videos in japanese with english subtitles, i feel that the chef's personalities come out a lot more when speaking their native languages. Nonetheless this was a fun experiment! I'll continue to watch and support 💪
This is incredibly insightful. Thank you
One of my best lunches as a restaurant apprentice was ten kasu don. 😅 miyashita san boiled the batter bits in dashi and poured over rice, soul food for a hungry teenager 😋
what is the little metal tube that goes into the hot oil from above? is it like...and oil pump to add more oil?
is it ok to eat the bones and organs of the little fish? don't have to remove a center thing like in the shrimp?
A small metal tube is probably for sensing temperature. The fryer will automatically stop when the temperature rises too much. Also, smelt has soft bones, so you can eat the whole smelt, including the internal organs.
👏👏👏👏👏👏
Im sorry and not trying to disrespect at all but, This is actually quite hard to understand what he was trying to say or explain due to that his voice is quite deep and he has beep speaking deep from inside. This will be much better in full Japanese language and has an english subtile.
This session in English and I tried to turned on a subtile along this and it got worst. The subtile made even more harder to understand
I disagree, he is very understandable
@@UnixSysV Well, I have to disagree too. I even turned on the subtile and the subtile has gone wrong even more.
As a native english speaker im used to a lot of accents so i personally didnt have any trouble understanding anything he said, but i do think having subtitles alongside the english audio would help, at minimum for scrolling through the transcript when referencing the video during cooking
@@shuu4869 Yes, that is my point. If there is an English subtile alongside that would be good.