We know good and well, restaurants are not that easy with food. I wish they would just be them true selves and show actually how they flip-flop everything around fast get it done get it out the door. We know presentation is good for Camera, but if the food is good, we don’t care how it lookswhen you’re making it.
Looks excellent! However; ya gotta stop walking all over the steaks when on flat top grill! Your squizzing out all the juices of it! It'll get the grill char marks better if ya just let it set. Also in my 39 years of restaurants cooking, ya let steak set bout 3-5 minutes before slicing!! To my cooking that's quite too rare for any human consumption's...??
初めまして、日本の京都からです。パリ・・・凄く憧れが有ります。全てが揃った素晴らしい国だと、思います。料理は、本当に美味しそうですね。是非頂きたいです😋
LA BRIGADE.... We Need One Of Those In Chicago!
What cut of steak is that?
Hanger steak ;)
You got their passport and tickets I want to go there.
Delicious 😋🤤
Guys/Cooks: Be careful that your place doesn't get caught in safety violations. Food is delicoso: & that's tough.
How much is the steak and fries?
$45.00
@@iceling01 das ist aber nicht Preisgünstig
14,9€ ;)
Steak Frites is My Favorite ❤ 🥂✅
Letthat steak restoration few min b4 cutting
ca va pas m'aider a lutter contre mon embonpoint se genre de vidéo !😄
🤝
What do French people call fries?
In France, fries are "frites," or pommes frites, if you're being specific.
We know good and well, restaurants are not that easy with food. I wish they would just be them true selves and show actually how they flip-flop everything around fast get it done get it out the door. We know presentation is good for Camera, but if the food is good, we don’t care how it lookswhen you’re making it.
The meat is so tender it cuts like buddah.
I can see this would be a good trade for them.
looks nice but i need my steak cooked longer i dont like it pink
He cut it and take it back to pan. Look it is nice then.
Medium Rare 😋
@@iceling01 ewwww lol
豚のヒレ肉？
Looks excellent! However; ya gotta stop walking all over the steaks when on flat top grill! Your squizzing out all the juices of it! It'll get the grill char marks better if ya just let it set. Also in my 39 years of restaurants cooking, ya let steak set bout 3-5 minutes before slicing!! To my cooking that's quite too rare for any human consumption's...??
Dude, it’s fast food😂
They don’t have time to let customers steaks “rest”😂😂😂