手工水晶蝦餃 | 自制水晶虾饺 | Crystal Steamed Shrimp Dumplings | Har Gow | Steamed Prawns Dumplings [廣東話 cc Eng]

[Ingredients]
Shrimps (Prawns) 200g
Bamboo Shoots 40g
Fat Pork 20g
Starch 1tsp
Pepper ½tsp
Sugar 1tsp
Chicken Bouillon (appropriate amount)
Lard 1tbsp
Sesame Oil 1 tsp
Wheat Starch 90g
Tapioca Flour 60g
Boiling Water 170ml
00:00 Introduction
[Steps]
00:12 How To Prepare The Prawns
Peel the prawn shells and pick out the prawn intestines
Rinse the prawns with water and a tablespoon of starch, pad dry them
00:50 How To Prepare The Prawn Filling
Dice the prawns, add half a teaspoon of salt, stir it until it becomes gummy
Use 1 teaspoon starch, ½ teaspoon pepper, 1 teaspoon sugar and some chicken bouillon, mix well
01:37 How To Prepare The Fatty Pork And Bamboo Shoot
Dice the fatty pork
Dice the bamboo shoots and boiled for a minute or two to remove the stench
Mix the prawns, bamboo shoots and fatty pork, add a tablespoon of lard and a teaspoon of sesame oil
02:36 How To Make Shrimp Dumpling Skins
Mix the wheat flour, tapioca flour and boiling water
Set aside for ten minutes to cool, wait until it is not too hot and knead into a dough
Cover it with a cloth and let it sit for ten minutes
03:48 How To Mold The Shrimp Dumpling Skins
Cut it up into about 10 grams each
Press each piece into the dumpling skin
04:44 How To Wrap The Shrimp Dumplings
After wrapping the dumpling filling, steam for 4 minutes on high heat
Done
[材料]
蝦 200 克
竹筍 40 克
肥豬肉 20 克
生粉一茶匙
胡椒粉半茶匙
糖一茶匙
雞粉（適量）
豬油一湯匙
蔴油一茶匙
澄粉 90 克
木薯粉 60 克
開水 170 毫升
[做法]
處理蝦
剝蝦殼，把蝦腸挑出
用水和一湯匙生粉洗淨蝦肉，印乾
處理蝦肉粒
蝦肉切粒，下半茶匙鹽， 把它打到起膠
用一茶匙生粉，半茶匙胡椒粉，一茶匙糖和適量的雞粉，撈勻調味
處理肥豬肉和竹筍
肥豬肉切粒，隨意剁一下
竹筍切粒，灼水一兩分鐘把味辟走
撈勻蝦，竹筍和肥豬肉，加一湯匙豬油和一茶匙蔴油
如何製作蝦餃皮
把澄粉，木薯粉和開水撈勻
擱在一邊十分鐘晾涼，等到不太熱便搓成麵團
用布把它蓋住讓它靜置十分鐘
如何壓蝦餃皮
把它切開，每塊大概 10 克
把每塊壓成蝦餃皮
如何包蝦餃
包上蝦餃餡後用大火蒸四分鐘
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每一個讚都是我們持續創作的動力 ❤️
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[@ymyung3780]

講解得很仔細易明白。蝦餃又靚又正！真棒！👍👍👍

[@DamnU23]

正呀！這才是真正的蝦餃！！

[@ngjooyee5213]

Very sucessful one! Instructions very clear and easy to follow. Will try this.

[@Schitz731]

Great recipe! Very clear instructions. And the video quality is superb!

[@GoChopsticks]

Thank you for watching 😍

[@kangkeongwai887]

That was the best tutorial I've seen for Har Gow. It always looked difficult (still does) but at least now I got clear instructions!

[@GoChopsticks]

Glad it helped!

[@fungsuisui1951]

非常的受用。可以自己做来吃

[@happyho4174]

Can’t believe this is home made har gow. So good! Gv u a star ⭐️ for supporting.

[@GoChopsticks]

Thank you for your support 💪

[@darlingyong739]

My favourite Har gow . so so good! yum yum...

[@happyday2759]

Wow, that looks super delicious... thanks for sharing...wish u more success, God bless...

[@GoChopsticks]

Thank you so much 👍

[@huijinglee4826]

so nice! and looks easy to make.

[@GoChopsticks]

Please try just need a bit of practice to fold the dumpling. 😀

[@datinchen2607]

Clean, Hygienic n so beautiful ! Ichiban!

[@GoChopsticks]

Thank you

[@carinaseowbeelee5096]

Amazing! I have been looking for a dumpling recipe with cooking instructions as well, but with no luck. Thank you for this fabulous recipe. I will try it out soon with my mum! :) ☆★♡♥

[@GoChopsticks]

Glad it was helpful!

[@leehong555]

折到很美👍

[@GoChopsticks]

谢谢你🙏

[@kangkeongwai887]

VERY GOOD RECIPE. DELICIOUS!

[@GoChopsticks]

Thanks a lot!

[@laipeipei1802]

Thanks for sharing not so complicated... will try this

[@GoChopsticks]

Try it! Cheers!

[@leehong555]

好吃😋😋

[@GoChopsticks]

是的😋

[@tanleehongkpm-guru1548]

Very good

[@GoChopsticks]

Thank you 😍

[@gobackkun1270]

This one extremely good ! can make more and keep in freezer... when we need it just steam it.

[@GoChopsticks]

👍 that’s right😍

[@mickeyminyuelee917]

Looks delicious. like better than a lot of chinese dim sam at 5 stars hotel... Nice!

[@GoChopsticks]

Hahaha... Thank you Mickey you made my day.

[@sharonpoonsuching4506]

Looks yummy! Can i store these in the freezer? And how long does it last?

[@GoChopsticks]

Yes, definitely! I freeze it and finish within a month.

[@Facegodog]

😂😂😂😂😂

[@amzgtress530]

My dough crack and break easily, how to fix that?

[@GoChopsticks]

There are 2 places that you need to check, and fix:
1. The hot water you add to the Wheat Flour must be boiling hot and the Wheat Flour should become translucent after adding hot water.
2. The dough should be always covered to keep it moist and prevent it from drying.
Hope these help.

[@amzgtress530]

@@GoChopsticksthanks, if it turn out to be dry, then there is no way to fix it is it?

[@nawasnawas2029]

What is wheat strach

[@GoChopsticks]

Wheat Starch is made from Wheat. Some people call it Wheat Flour.. It can be bought easily in supermarkets. You can search in the shelves carrying Flours.

[@nawasnawas2029]

Thanks for your reply
But we use maida which we call is plain flour
Is it ok

[@fernandovitor5359]

。

[@hintofsweetness48]

The filling was so unhealthy. Using animal fats. It's unnecessary to put in animal fat with the lean meat (shrimp). If oil is not optional, try to use healthy oil instead of animal fats. Otherwise, it's very nice.

[@web2gous]

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