【烤牛奶】Milk pudding 牛奶布丁

[@pamelachan308]

焗完要雪嗎

[@HomeBakerLit]

唔洗，雪左先焗

[@pamelachan308]

今晚焗想明天請朋友食, 焗完可放到明天

[@HomeBakerLit]

可以，焗完放到雪櫃，明天凍食，記住煮既時候一定要煮到結身

[@gracechan7927]

我凍熱也試過，覺得熱食味道比較好。

[@chyihui7122]

hi, 500g is how many ML milk

[@HomeBakerLit]

500g exactly is 500ml

[@samanthayip647]

after 4hours my milk pudding did not form... inside still soft....only top part solid

[@HomeBakerLit]

I so sorry to hear that. One of the reasons the filling can not form is not cooked properly. It needs to be cooked just before it boiled. Hope you will succeed next time.

[@aliciahe8929]

可以直接用全蛋吗

[@HomeBakerLit]

可以，但出來顏色會偏白，沒有那麼金黃色