Ingredients are here : ^^ Pumpkin Cake｜Apron Unsalted butter 100g｜8Tbsp Sugar 75g｜1/3cup Whole egg 2｜110g+- Pumpkin puree 100g｜1/3cup Cake flour 150g｜1cup+1Tbsp Baking powder 1/2tsp Baking soda 1/4tsp Ground cinnamon 1/2tsp Fresh milk 1Tbsp Vanilla extract 1/2tsp Cream Cheese Frosting Cream cheese 80g｜2/3cup Powdered sugar 25g｜1/4cup Vanilla extract 1/2tsp Hello everyone! Thank you for visiting my channel Please turn on the caption for more details. Thank you for watching the video. Have a Happy Baking.^^
I passed your recipe to my teenage daughter for her 1st time baking. She doubled the portion, and we had 3 pumpkin cakes. The texture was moist and turned out very well, with the cream cheese icing on the top. Yummy 😋
Why is there baking soda in the dough? I always thought baking soda needs to react with acid, but there's no buttermilk, sour cream or yoghurt, not even lemon in the dough. 🤔
Bicarbonate needs acid while baking soda doesn’t as it already contains acid. You can replace baking soda with bicarbonate (2 tbs baking soda = 1 tbs bicarbonate) but if you do, you need to add acid.
Ingredients are here : ^^
Pumpkin Cake｜Apron
Unsalted butter 100g｜8Tbsp
Sugar 75g｜1/3cup
Whole egg 2｜110g+-
Pumpkin puree 100g｜1/3cup
Cake flour 150g｜1cup+1Tbsp
Baking powder 1/2tsp
Baking soda 1/4tsp
Ground cinnamon 1/2tsp
Fresh milk 1Tbsp
Vanilla extract 1/2tsp
Cream Cheese Frosting
Cream cheese 80g｜2/3cup
Powdered sugar 25g｜1/4cup
Vanilla extract 1/2tsp
Hello everyone!
Thank you for visiting my channel
Please turn on the caption for more details.
Thank you for watching the video.
Have a Happy Baking.^^
I just love the cleanliness and minimal desing
I passed your recipe to my teenage daughter for her 1st time baking. She doubled the portion, and we had 3 pumpkin cakes. The texture was moist and turned out very well, with the cream cheese icing on the top. Yummy 😋
Hi, I'm so happy you liked the recipe, it's great to hear it turned out so well. Have a Happy Baking
WOW looks so delicious very yummy 😍
Thank you so much my dear friend for choosing the level recipe 💐💯👏
Браво!Благодаря за рецептата!Непременно ще я пробвам!😘😘😘
AMEI! Bem prático e com ingredientes fáceis!
Parabéns! 😊
Gracias por tu tiempo y darnos tu recetas
Love Apron baking recipes. Simple,easy, practical and cakes come out pretty good and delicious.
Thank you for sharing woth us Apron...
Iam pilipina philippine and i live in paris. Thank you for the ricepe excellent BRAVO ❤
That pumpkin cake looks amazing ! ⭐
My favorit vegetable
Thanks a lot for sharing 👍🏿 🙏🏻 👏💜❤💜❤💚👌🏻👌🏻👌🏻
Harika görünüyor 👏🏻🌸
Looks yummy again 😊 thanks ❤
Thank you! We will try this recipe.🤍
Super yummy😋😋👍👍
❤Thank you so much for this recipe excellent BRAVO
very nice.
?? no salt ??
Lovely! ❤❤
Thank you! ❤
Wuauuu delicious ❤❤❤
I made it this AM without the cream cheese topping. Turned out well
Very delicious
MY GOD bless you and your family 👍🌹🌷
I hope u can make video about recipe croisant or chocolate babka
Que rico se ve, gracias ❤
Wonderful!
برافو❤
Thank u for sharing with public
can i mix cream cheese inside and mix all like swirl
Perfect😋😋👌👌
我喜欢这款蛋糕，但我会把糖霜奶酪放在蛋糕中间做成夹心南瓜蛋糕。谢谢分享。
هذه القناه جميله جدا
هذه القناة ليس فقط جميلة وانما عجيبة اتابع من مدة طويلة خاصة المعجنات اللي تعملها لا احد يعلى عليها فقط هي الاولى والممتازة
❤❤❤❤❤
Por favor coloca los ingredientes en español como lo haces varias veces ❤
عالی
😍😍😍
👍👍👌
Why is there baking soda in the dough? I always thought baking soda needs to react with acid, but there's no buttermilk, sour cream or yoghurt, not even lemon in the dough. 🤔
Bicarbonate needs acid while baking soda doesn’t as it already contains acid. You can replace baking soda with bicarbonate (2 tbs baking soda = 1 tbs bicarbonate) but if you do, you need to add acid.
There's baking powder without an acid in here, was curious about the same thing. Must've turned out ok🎏
Hi, can I replace oil for butter?
Hi, Yes you can! Have a Happy Baking
One third cup of pumpkin in a pumpkin cake is a waste of time🙄