रसमलाई केक | Rasmalai Cake | Sanjeev Kapoor Khazana
HTML-код
- Опубликовано: 18 ноя 2021
- For all the die-hard rasmalai lovers, here's an ultra-decadent cake loaded with the flavours of rasmalai that will melt your heart in a jiffy!
RASMALAI CAKE
Ingredients
10-12 ready-made rasmalai
Angoori rasmalai for garnish
1 cup castor sugar
¾ cup oil
1 cup yogurt
½ cup milk
1 tsp screw pine (kewra) water
1 tsp rose water
A large pinch of saffron, soaked in ½ tbsp warm water
2 cups refined flour (maida)
½ tsp baking soda
2 tsps baking powder
½ tsp green cardamom powder
Layering
2 cups sweetened whipping cream, whipped
10-15 saffron strands, soaked in ½ tbsp water
½ tsp green cardamom powder
Method
1. Preheat the oven at 180ºC.
2. Take castor sugar in a large bowl, add oil and beat with an electric beater till the sugar melts.
3. Add yogurt and continue to beat for 1-2 minutes. Pour the milk and mix well. Add screw pine water, rose water and soaked saffron and mix well.
4. Sift the refined flour, baking soda, and baking powder directly into the bowl. Add green cardamom powder, and gently fold till a smooth batter is formed.
5. Divide the batter equally into two greased and lined 7” x 4” round cake tins. Place them in the preheated oven and bake for 25-30 minutes.
6. Bring the cake out of the oven and allow to cool completely. De-mould and trim the top of each cake. Horizontally cut the cakes in half.
7. Take whipped cream in a large bowl, add soaked saffron, green cardamom powder and mix well.
8. Horizontally cut each rasmalai in half.
9. Apply some of the whipped cream mixture on the base of a flat plate. Place one layer of the cake, brush the rasmalai milk evenly over it and add a portion of the whipped cream mixture and spread it evenly.
10. Arrange a few rasmalai halves and apply a little of the whipped cream evenly over it. Place another layer of the cake and repeat the same process.
11. Place the third layer of the cake, apply a little of the whipped cream evenly over it. Evenly cover the cake with a thin layer of the whipped cream from all sides.
12. Keep the cake in the refrigerator for 1-2 hours.
13. Apply some more whipped cream on the sides and the top of the cake. Spread it evenly.
14. Transfer remaining whipped cream mixture into a piping bag fitted with star nozzle.
15. Pipe out rosettes at equidistant on top of the cake, arrange angoori rasmalai over the rosettes. Garnish with saffron strands, dried rose petals and silver warq.
Click to Subscribe: bit.ly/1h0pGXf
For more recipes : www.sanjeevkapoor.com
To get recipes on your Google or Alexa devices, click here : www.klovechef.ai/signup
Best cooked in Wonderchef Kitchenware.
Buy Now on : goo.gl/eB9kQq
Facebook : / chefsanjeevkapoor
Twitter : / sanjeevkapoor
#SanjeevKapoor #RasmalaiCake - Хобби
The cake looks stunning 🤩 and yum 😋
Fantastic Sanjeev Sir Ji
This is the best rasmalai cake recipes i'hv ever learned!!!
Thank you
@@sanjeevkapoorkhazana 0
खूप छान आपण ही रेसिपी दाखविली आभारी आहे
Wow🤩🤩😲😲
Mind blowing recipe🤩🤩 👌👌👍👍😋😋
I will try definitely👍👍
Lovely cake I will try
Look so delicious! Wishing the one reading this a beautiful and blessed day. Love from YummyEatZ
Very nice sir
You are a very good person 👏👏
Wow love and respect from Pakistan 🇵🇰
This Cake Looks Amazing ❤❤❤❤❤
Mouthwatering 👌🏾👌🏾👌🏾😋😋😋🤤🤤🤤
Happy guru Nanak jayanti to you sanjeev sir 👌👌👌👌🙏🙏🙏🙏
Nice cake sir,thanku sir.
Rasmalai cake 👌👍👨🍳💐
Simply suuuuuuperb
I like rasmalai cake too much
Rasmalai is lub 🤠
Masha Allah 👍
Sanjeev ji aap to bas kamaal ho
Wow lovely 🥰
Amazing recipe..I tried today & turned out awesome
Woww 😋😋😋
best cake in the world
Mouth watering ...khane ka mann kr gya 👌😍
Thank you
Bahut -bahut badhai sir ji 🙏🙏🙏
🎉🎉🎉 I can't wait to make this amazing cake 🎂!
I love this recipe
Do give it a try and share your views too.
Best recepieee👍👍😘
Excellent And Amezing
A perfect recipe for my birthday
Hlo sir good afternoon.home made venilla premix powder how doing that
Look yummy😋😋
Sir, whipped cream konsa use kiya hai!!
Superb 👍🌹
Hi sir i have a question. How long i keep this cake in fridy??
Awesome recipe mouth watering recipe
Thank you
Trending Cake...😍
Yummm
Tysm dear friend 👍😘💜🍰💕💕 good day 😁😘💜
Fro Seoul korea
How many servings or pieces does this recipe yield?
Delicious cake 👌👌
Thank you
Big fan sir
Yes sir will make and share.
Great!👍
Amazing very nice recipe looks so delicious ❤️
Thank you
Instead of castor sugar can we use powdered sugar how much quantity is 1 cup or half cup?
Wow that's mouth watering 😋🎂
👍👍👍
Wow, I needed this recipe, got it, now I will try it, thank you sir.
Hope you enjoy
@@sanjeevkapoorkhazanaEk bar ban jaye fir enjoy jarur krenge sir.😄😄😄
Isme dahi likha hua hai iska kya mtlb hua mitha dahi ya phr khatta dahi????
❤
Nice sir
😋
Eta koto pound
Plz share the final weight of the cake
😊
May I order from mauritius please🤤🤤🤤🤤
Delusious
👍🏼👍🏼👍🏼👍🏼👍🏼👌👌👌🙏
Please send me one piece of cake 🍰😭😭
I am the 3rd for this video
Superb sir but ,rasmalai very costly
hi, is it yoghurt or curd?
Yogurt.
@@sanjeevkapoorkhazana thank you
Why make ras malai into a cake?
Ist here
This cake looks like 'chapati'