Rasmalai | रसमलाई बनाने के सबसे आसान तरीका | All Time Favourite Recipe | Sanjeev Kapoor Khazana
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- Опубликовано: 23 сен 2023
- Spongy soft cottage cheese balls dipped in a creamy thickened sweetened milk make for an out of this world delicacy - Rasmalai. Make this heavenly Bengali sweet dish at home now and enjoy.
RASMALAI
Ingredients
2.5 litres full fat milk
2 tbsps white vinegar
2 cups sugar
A large pinch of saffron strands + for garnish
Blanched, peeled, and slivered pistachios for garnish
Almonds slivers for garnish
Method
1. To make chenna, heat 1.5 litres of milk in a deep pan, bring it to a light boil.
2. Take vinegar in a bowl, add ¼ cup water and mix well. Add this mixture little by little into the milk and cook till the milk curdles. Switch the heat off.
3. Once curdled, add 1 cup water and mix well to reduce the temperature. Strain this mixture through a muslin cloth and a strainer. Collect the chenna in the strainer and gently squeeze out the excess water. Reserve the whey water and transfer the chenna into a large plate and knead till smooth. Divide the mixture into small portions and shape each portion into a ball. Slightly flatten each ball. Immerse them in the reserved whey water.
4. To make the sugar syrup, heat 1½ cups sugar and 4 cups water, mix and cook till sugar melts.
5. Combine the refined flour and ¼ cup whey water in a small bowl.
6. Remove 1 cup sugar syrup in a large bowl and set aside. Add the refined flour mixture in the sugar syrup remaining in the pan, cover and cook till it comes to a boil.
7. Gently slide in the prepared flattened chenna, cover and cook on low heat till it comes to a boil. Add ¼ cup of the whey water and gently mix. Cover again and cook on low heat for 8-10 minutes. Strain the cooked chenna and transfer into the reserved sugar syrup.
8. Heat remaining milk in a non-stick wide pan, cook on low heat till the milk reduces to half its original quantity while stirring in between.
9. Add saffron and remaining sugar and mix well. Cook till the sugar melts. Continue to cook for 2-3 minutes while stirring in between. Allow to cool completely.
10. Squeeze the cooked chenna to remove excess sugar syrup, soak it into the milk mixture and garnish with blanched pistachios, almond slivers, and saffron strands. Refrigerate till chilled completely.
11. Serve.
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Хобби
I also make it , but this is absolutely amazing delicious 😋🤤🤤🤤🤤🤤
Rasmalai one of my favourite
Wahhhh 🌸🌹😊😊🌹🌸🦋favorite 🦋🌸
This is the best recipe in whole RUclips love this ❣️ and i made it perfectly
Superb 👍👍mouth watering 😋😋
My favourite chef ❤
Lajawab 👍
so delicious its my all time favorite !😋😋😋👌👌👌👌
My most favourite 😊
bhiya excellent❤
It's delicious 😋
Wonderful. Will try this recipe surely.
Thanks! Do try out the recipe and let me know your views.☺
Bahut hi testy recipe
Kya kar rhe hain kuch samjh me nhi aa rha
Delicious ❤❤
So wonderful Chef Thank you for sharing 😊
My pleasure!☺
Sir, I am a great fan of you,kindly can you please, tell me if I bake recipes with malas rasmalai crush?
Absolutely delicious recipe and beautiful cooking 🎉
Thanks a lot!
One of my favourite sweet sir
Mine too.
Give some healthy & tasty tiffin recepies as breakfast fir kids & working ladies .
Om aim hreem kleem chamundaye viche 💯🙏😊
Yummy
Thanks!
Yummy 😋 Big like Kiya
very good
Thanks for the lovely recipe Sir ji. 🙏🏻
Most welcome!
Sach mei ghar mei banani chahiye thanku chef👌🏻👍🏻
Ji, bilkul aap recipe try kijiye aur aapko recipe kaisi lagi ye bhi mujhe zaroor batana.
K
Wonderful
Very nice 😊
You made no 1 . I like 👍 only your top of the top ☺️😍🙏🙏🙏
Thank you so much 😊
Very nice recipe 👌 Thanks 🙏
Most welcome! Try out the recipe and let me know how it turns out.☺
Yummy 😋😋😋
Rasmalai to meri all time favourite hai 😅😅😋😋😋😋😋 shadi mein yahi khati hoon hmesha
इससे अच्छा तो honest kitchen है
Sir,Aapke sare hi cookware bahut sundar hote hai😍meri najar unse hate to na mai rasmalai dekhu.Maine to Jug bhi aapki company ka lia hai❤Wonderchef ke kai cookware maine lia.Ab aur order karne ki soch rahi hu to ghar me mujhe bolte hai. wonderchef ke cookware khaugi😫
But jab sab Durgapuja me kapde lenge.Mai to cookware lungi.😊
Details nehi batya. Khali dikhaya
Nice 👍
So nice
*Delicious and Tempting.. Loved it.. Thanks fr sharing with us* 👌👌👌
My pleasure!☺
Good 👍
So yummy mouth watering recipe 😋😋😋😋😋😋thanks sir yummy recipe k lyi i will try tomorrow 🙏🙏🙏🙏
Very tasty and healthy
Thanks a lot!
Surely i will try .Can we transform Rasmalai to low cal recipe. Pl convey how .All the best. T.C
Delicious 😋
Thanks!
❤❤❤❤
🎉🎉
Yummy 😋 I will try
Let me know how it turns out.☺
Super 👍🏻😊
Thanks!
After making a shape which water you dip?
Collect the chenna in the strainer and gently squeeze out the excess water. Reserve the whey water! You can check out the steps in the video between (1:00 to 1:20).
Tikkiya chashni me dalne se ghul jaa ri h... kya mistake ho ri hai hamse??
Wonderful Sanjeev Sir Ji and Super Tasty 👌😋👍
Thanks!
my 19th comment
Why we use ap flour batter??
New subscribe
Sir mere do question hai
1] Aapne chasni me maida kyo dala
2] Chene ke ball ko chasni me dalne se pahle chene ke pani me kyo dal
Rasmalai ban raha h
bnane ke time par to sound ke sath bnakar dikhaya😂
Thank You for making the process so complicated 🖕🏻🤬
god plz viral this comment 🙏🙏
Bakchodi ka Paisa milta hai kya
treko gand me khujli ho rahi hai
@@sarthak_jadhav😂
Nhi hoga😂😂😂😂😂
😂😂😂
It's not bengoli it's of Odisha 🌝
The procedure has been shown very fast. Got Very much disappointed as you are a brand in itself. Did not accept this from you.
Aapane recipe bolkar nahin batai Na to samajh mein nahin
Rasmalai sahi se nahi bana hai
Bilkul bkwas trika hai dikhane ka smjh hi nhi aaya
Bahut bekar idea h aapka bhai batane ka
He talks alot
कुछ भी ढंग से नहीं दिखाया कुछ समझ भी नहीं आ रहा 😂
Delicious
Yummy 😋😋
Yummy
Yummy