Baking powder contains acids and alkalis which only react to produce gas when they are in liquid and heated. Bicarbonate of soda and baking soda are the same thing and they are alkalis which react with acids e.g buttermilk or vinegar immediatley. Xx
I absolutely love the hat and shirt combo it looks very nice! But stay shinning miles as always and can’t wait to watch this because just reading the title makes my mouth water haha! Much love to you❤️
Cupcake Jemma just made a video and she explained the difference💁🏼 but here goes - baking soda is the same thing as bicarbonate of soda. The difference between baking powder and soda is that the powder reacts to heat and the soda reacts to acidity.
Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. Most commercially available baking powders are made up of sodium bicarbonate (NaHCO3, also known as baking soda or bicarbonate of soda) and one or more acid salts.
Haha your videos are hilarious and fun to watch. I’ve been vegan for about 1 year and have turned to plant based/raw the past 2 months. It’s amazing how your body changes. Thanks for your uploads, really inspiring ❤️
to bake next: vegan dark chocolate peanut butter pie with a crust on bottom with whipped cream on top... or vegan dark chocolate cake with seasonal summer fruit (cherries or berries)... or a fruit tart... or halvah... or baklava... or homemade chocolate nut bars... or whatever you want... or whatever people request...
Minimalist Baker has a peanut butter cup pie recipe on her blog which I've made for friends several times as Christmas presents. It also works well with sunflower seed butter 🤗
For the cashew butter measuring, fill a large water measuring cup with a cup of water, add cashew butter until it reaches 2 cups. This way it wont stick to the sides, it makes it so much easier and you dont waste nearly as much.
Baking soda reacts is the same as bicarbonate of soda, just a simpler name, it reacts with acids and released CO2 causing air and raising your baked good. Baking powder contains some baking soda but it also has an acidic ingredient and a stabilizer to keep them from reacting when stored. However when it’s mixed with a liquid the two ingredients will react together. Baking soda can also be called bread soda, but I think that’s a brand name 😊 will definitely give these a try ❤️
I love this "baking with miles" thing you are doing. Maybe try some strawberry bread with vegan white frosting. Very summery. It's a thought Just do a vegan banana bread recipe but instead of bananas use mashed strawberries. 🤔🤗
baking soda is sodium bicarbonate, a base (also bicarb soda, bicarb, sodium bicarbonate, baking soda are all just the same thing) baking powder on the other hand is some sort of acid (often sodium pyrophosphate) mixed with the basic sodium bicarbonate it produced the following acid base reaction: NaH2PO4 + NaHCO3 = Na2HPO4 + CO2 + H2O basically the acid and the base react to produce a salt (not the same as ‘Salt’), carbon dioxide and water. we don’t taste the salt, but the carbon dioxide is in gas form so it creates bubbles. this gets trapped in the cake and makes it rise just baking soda needs to be mixed with an acid of some sort in order to produce a bubbling reaction. the reason it’s “stronger” is because baking powder isn’t all baking soda, it just just contains it plus an acid. this is also why it has a metallic taste often. baking soda will naturally taste metallic but in baking powder there is enough acid to completely react, so none is left behind. if you add baking soda to something and it doesn’t have enough acid to fully react it, the metallic taste will stick around. to whoever sees this i hope it helps
Yay, I have all the ingredients for this recipe here, so I'm going to make these today! I laughed so hard when Miles put the cashew butter in the microwave to make it more liquid......
I made the best brownies before using tahini. Here’s the recipe www.google.com/amp/s/www.bonappetit.com/recipe/gluten-free-chocolate-tahini-brownies/amp
Baking soda and bicarbonate of soda are the same thing, just with different names, and baking powder contains bicarbonate of soda (as well as cream of tartar). Loved the video!!
Bicarbonate of soda and baking soda are the same and baking powder is something else. Basically, they are both leavening agents when you put them in baked goods, but the difference is that baking soda is alkaline, so you need some kind of acidic element in your recipe (vinegar, lemon juice...) to make it work. The baking powder is baking soda, but there is already something acidic in the powder, so you just need to put it in a wet mixture and it will be effective.
Also, baking soda & bicarbonate of soda are the same thing. Baking powder is a mixture of baking soda & cream of tartar. It helps to get a bit of a raise in a mixture.
MMmmm....... you had me at "brownie", Miles. I can't think of anything that a truly gooey, fudgey, rich and perfect brownie can't make better. Now, you have made vanilla Blondies, but you need to make a chocolate on chocolate on chocolate version, ok?? Make my life complete... please. :) LOL
Baking powder/soda (same thing) rises and bicarbonate soda spreads. Example.. If you want huge cookies, add some bicarbonate soda because they’ll spread. If you want fat cookies, add baking powder.... Muffins, a bit of both. Pancakes, baking powder. Ppl in the USA call baking powder, baking soda (I’m pretty sure anyway).
Every time i see your notification, i know im gonna have a good laugh🤣 with a couple of ,that's what she said, comments...which were missing this time!🤔 Thx Miles, for the recipe, gonna make these bad boys fo sho!!👍
These episodes should be called Adventures in Baking. FYI - Baking soda and bicarbonate of soda are the same thing. Baking powder is a mixture of baking soda and cream of tartar (and sometimes cornstarch is included).
Baking soda is pure sodium bicarbonate (a base) this will create carbon dioxide gas upon heating casuing food to leven. Baking powder is also sodium bicarb but it is mixed with a weak acid, usuall tartaric acid (cream of tartar) because it has this acid, it can react as soon as water is added to combine the two chemicals allowing carbon dioxide and levening to occur with out heating.
I love you. also, bicarbonate and soda are the same, baking powder is different (je ne sais why). I do know that batter that recuires some type of acid (eg lime) uses soda
long story short, baking soda's reaction happens immediately so the outcome is spread out kinda crispy stuff (ex. cookies) and baking soda reacts with heat so you get lighter fluffier stuff (ex. cake)
Baking soda and sodium bicarbonate are the same thing, and it serves as a leavening agent when mixed with a liquid and an acidic ingredient. Baking powder is simply baking soda with an acidifying agent already included, as well as a stabilizer to stop the chemical reaction (carbon dioxide production) from occurring until a liquid is added to the mixture. So I guess you could say that baking powder is kind of like a shortcut or a convenience product. You can use the baking soda and baking powder interchangeably so long as you include an acidifying agent when baking with baking soda. PHEW. That is all. Blondies lookin' delicious, btw.
I'm gonna try making these but with the my protein salted caramel peanut butter you were flogging last time, lol can't afford to keep buying all these new nut butters. They looked delish btw
Miles, what stevia drops do you use? I'm on a candida diet and can only have xylitol and stevia to sweeten things so would love to find some good unflavoured stevia drops to use in baking. This recipe looks amazing! Will have to sub the sugar for xylitol and see how they turn out!
Hello Miles. Great video. So in you opinion would peanut butter work in place of the cashew butter? My wife is allergic to tree nuts so I would have to substitute something else.
Someone explained the science behind baking soda (bi-carb soda) and baking powder, but for extremely basic baking differentiation, baking soda makes your creation spread, while baking powder makes it puff (rise). Soda - spread, powder - puffs. 😊😊😊
![Megan Thee Stallion - Mamushi (Remix) [feat. TWICE] [Official Audio]](http://i.ytimg.com/vi/5c0_u9PsrsQ/mqdefault.jpg)
"Just because it's brown & square don't make it a brownie"
Healthy Crazy Cool 👌🏼👌🏼❤️❤️
lol tru tho
But def!
Blondie with a tan .. haha maybe a brunette ?
"vanilla-ly-ness" nice one :))
Baking powder contains acids and alkalis which only react to produce gas when they are in liquid and heated. Bicarbonate of soda and baking soda are the same thing and they are alkalis which react with acids e.g buttermilk or vinegar immediatley. Xx
Lissie Marrs 👍
Powder puffs, soda spreads
And decadent. Only Miles would put a kilo of nut butter in a brownie. So cute x.
(The real question here is could we make these with Tahini... )
lolll
Substitute some of the peanut butter 😋
Yes you can. There is even a recipe of Tahini *brownies* in Sukkari Life's blog...maybe even in her channel.
Ok firstly baking with Miles needs to be a weekly thing!!! Hilarious & gorgeous 😍! I'm gonna make these with almond butter tho :)
you must have SO much fun editing your own videos. This was bloody hilarious XD
not gonna lie i do crack my immature self up lol xxx
“blondies with a tan” 😂 btw Miles, you’re attractive af 😍
❤️❤️❤️
If only you knew how much we are laughing here 😂😂🙏🏻!! Another banger as per usual son
YASSS to fudgy flourless brownies!!!!
fudgy & flourless is the only way forward :)
PAHAHA the bit when you suddenly said "I burned them" 😂😂! Still laughing away by myself
THE WAY YOU EDIT 😂😂😂😂😂
Every time you zoom in a just die 😂😂!! Loving the will smith look too 😍
lol why thank you
How does your channel not have more subscribers!? You da bomb ahahhah
haha!! lots of love to you :)
the funniest line in this video is you calling you ' basic ' ! I LOVE YOU ! also doubt you ever have a bad hair day !
Genius !! This was first class entertainment lol
Vegan Burner lol true
I absolutely love the hat and shirt combo it looks very nice! But stay shinning miles as always and can’t wait to watch this because just reading the title makes my mouth water haha! Much love to you❤️
Thanks babe! lots of love to you
These look insane bro ! Deffo gonna try them
Cupcake Jemma just made a video and she explained the difference💁🏼 but here goes - baking soda is the same thing as bicarbonate of soda.
The difference between baking powder and soda is that the powder reacts to heat and the soda reacts to acidity.
Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. Most commercially available baking powders are made up of sodium bicarbonate (NaHCO3, also known as baking soda or bicarbonate of soda) and one or more acid salts.
Haha your videos are hilarious and fun to watch. I’ve been vegan for about 1 year and have turned to plant based/raw the past 2 months. It’s amazing how your body changes. Thanks for your uploads, really inspiring ❤️
to bake next:
vegan dark chocolate peanut butter pie with a crust on bottom with whipped cream on top...
or vegan dark chocolate cake with seasonal summer fruit (cherries or berries)...
or a fruit tart...
or halvah...
or baklava...
or homemade chocolate nut bars...
or whatever you want...
or whatever people request...
Minimalist Baker has a peanut butter cup pie recipe on her blog which I've made for friends several times as Christmas presents. It also works well with sunflower seed butter 🤗
I second baklava! A solid vegan recipe would be awesome.
I laughed all the way through this! Thanks Miles!☺
Haha glad I could provide some giggles!
those brownies look sooo good! for recipe suggestions can you make ice cream because its the best!
For the cashew butter measuring, fill a large water measuring cup with a cup of water, add cashew butter until it reaches 2 cups. This way it wont stick to the sides, it makes it so much easier and you dont waste nearly as much.
omg this comment has changed my life! thank you!
UGH COULD WATCH YOU ALL DAY ! pls upload more thx ❤️
same same
"I COULD PUT THIS ON MY HEAD AND WEAR IT AS A HAT" miles im crying at that bit lmao 😂
LOL it just would not come out!!!
damn, I am so falling in love with you, Miles!
You are the only RUclipsr that makes me LOL You even got my husband to laugh today.
I love the way you edit your videos!
Baking powder is to help make it rise, bi carbonate is for fluffy waves, or squishy appeal.💜
Can you just adopt me and make me blondies, frappucino’s and huge salads, thanks 💗😅
Omg this was hilarious 😂❤️ but for real these look bomb af
Haha thanks carlie ❤️
Bicarb soda is the technical term for baking soda. it helps to "widen" baked goods as they expand.
Baking powder gives baked goods more rise and lift.
i made these but with peanut butter cos i ran outta cashew and it was still SO BOMB!
You crack me up 😆love your videos!!! Always amazing recipes 🙌🏻🙌🏻🙌🏻
haha thank you !! ❤️
You crack me up!! Looks so delicious, burnt and everything!!
Baking soda reacts is the same as bicarbonate of soda, just a simpler name, it reacts with acids and released CO2 causing air and raising your baked good. Baking powder contains some baking soda but it also has an acidic ingredient and a stabilizer to keep them from reacting when stored. However when it’s mixed with a liquid the two ingredients will react together. Baking soda can also be called bread soda, but I think that’s a brand name 😊 will definitely give these a try ❤️
I love this "baking with miles" thing you are doing. Maybe try some strawberry bread with vegan white frosting. Very summery. It's a thought
Just do a vegan banana bread recipe but instead of bananas use mashed strawberries. 🤔🤗
hmmm strawberry bread sounds interesting I think I might have to try that haha
baking soda is sodium bicarbonate, a base (also bicarb soda, bicarb, sodium bicarbonate, baking soda are all just the same thing)
baking powder on the other hand is some sort of acid (often sodium pyrophosphate) mixed with the basic sodium bicarbonate
it produced the following acid base reaction:
NaH2PO4 + NaHCO3 = Na2HPO4 + CO2 + H2O
basically the acid and the base react to produce a salt (not the same as ‘Salt’), carbon dioxide and water.
we don’t taste the salt, but the carbon dioxide is in gas form so it creates bubbles. this gets trapped in the cake and makes it rise
just baking soda needs to be mixed with an acid of some sort in order to produce a bubbling reaction. the reason it’s “stronger” is because baking powder isn’t all baking soda, it just just contains it plus an acid.
this is also why it has a metallic taste often. baking soda will naturally taste metallic but in baking powder there is enough acid to completely react, so none is left behind. if you add baking soda to something and it doesn’t have enough acid to fully react it, the metallic taste will stick around.
to whoever sees this i hope it helps
Ha I love the bravery of trying something you've never made before. This was hilarious
haha thanks my friend :)
I’m loving your videos more and moreee!! 😂
Love from france☺️
thanks my friend! love from UK
Yay, I have all the ingredients for this recipe here, so I'm going to make these today! I laughed so hard when Miles put the cashew butter in the microwave to make it more liquid......
I made the best brownies before using tahini. Here’s the recipe
www.google.com/amp/s/www.bonappetit.com/recipe/gluten-free-chocolate-tahini-brownies/amp
FINALLY 😩😩😩❤️ I missed you
Hahahaha the energy ball blew my mind, Such a great recipe Miles! 💕❤
Definitely going to make cashew butter soon.
Baking soda and bicarbonate of soda are the same thing, just with different names, and baking powder contains bicarbonate of soda (as well as cream of tartar). Loved the video!!
Brilliant my Miles 👏👏 xx
Bicarbonate of soda and baking soda are the same and baking powder is something else. Basically, they are both leavening agents when you put them in baked goods, but the difference is that baking soda is alkaline, so you need some kind of acidic element in your recipe (vinegar, lemon juice...) to make it work. The baking powder is baking soda, but there is already something acidic in the powder, so you just need to put it in a wet mixture and it will be effective.
Also, baking soda & bicarbonate of soda are the same thing. Baking powder is a mixture of baking soda & cream of tartar. It helps to get a bit of a raise in a mixture.
Came here from MerryRose Howley's channel. She said you eat higher fat and I'm excited to see what you share on this channel :)
Lol, I''m bying that cashew butter NOW 🤭 ❤️ love your comments throughout the video 😂 fake it till you make it 😂
MMmmm....... you had me at "brownie", Miles. I can't think of anything that a truly gooey, fudgey, rich and perfect brownie can't make better. Now, you have made vanilla Blondies, but you need to make a chocolate on chocolate on chocolate version, ok?? Make my life complete... please. :) LOL
I just recently invested in a Vitamix blender and I would love to see a video on your favorite green smoothies!
Baking powder/soda (same thing) rises and bicarbonate soda spreads. Example..
If you want huge cookies, add some bicarbonate soda because they’ll spread. If you want fat cookies, add baking powder.... Muffins, a bit of both. Pancakes, baking powder. Ppl in the USA call baking powder, baking soda (I’m pretty sure anyway).
Can't wait to try xx
i am literally crying with laughter. gonna watch this for a second time 😂
I made it today, its so so so sweet, and the flavor is sooo addictive omg i wanted to eat the whole thing at once! 😂 great recipe 🍫🍫🍫👍
Oh miles I’m shocked you didn’t add a smashed avocado 🥑 into the mix!
Loving the vids and lifestyle please more what I eat in a day
yeah they look great. what about cupcakes or a really fancy cake next? or macarons. i wanna watch you making macarons ;)
Looks delicious! Im going to make these!
In the next baking series, Miles attempts to make Cashew Blondie balls.
Every time i see your notification, i know im gonna have a good laugh🤣 with a couple of ,that's what she said, comments...which were missing this time!🤔 Thx Miles, for the recipe, gonna make these bad boys fo sho!!👍
I've got killer cookie dough recipe. Consider adding beans to it!
These episodes should be called Adventures in Baking. FYI - Baking soda and bicarbonate of soda are the same thing. Baking powder is a mixture of baking soda and cream of tartar (and sometimes cornstarch is included).
Living for this.
Why do you need baking powder if you're not using flour?
mazal Ohana ikr??
I wondered too!
You have a real shirt with buttons! Looking good!
Oh dear God, I'm already developing a problem with the peanut butter crunch bars. : 0 (
These are gonna do me in....
I loved this video lol jajaja it was funny AF 😂 you look cute by the way!
Love your recipes !
Baking soda is pure sodium bicarbonate (a base) this will create carbon dioxide gas upon heating casuing food to leven. Baking powder is also sodium bicarb but it is mixed with a weak acid, usuall tartaric acid (cream of tartar) because it has this acid, it can react as soon as water is added to combine the two chemicals allowing carbon dioxide and levening to occur with out heating.
I love you. also, bicarbonate and soda are the same, baking powder is different (je ne sais why). I do know that batter that recuires some type of acid (eg lime) uses soda
That looks so good 😭😭😭😭😝 I need it
long story short, baking soda's reaction happens immediately so the outcome is spread out kinda crispy stuff (ex. cookies) and baking soda reacts with heat so you get lighter fluffier stuff (ex. cake)
Wow!.Looks delicious. No Tahini today lol!.
They look so chewy and delicious, I need to try these! Also, you're very cute. ;)
We'll just call them blondies with a tan 😂😂😂 ❤️
Baking soda and sodium bicarbonate are the same thing, and it serves as a leavening agent when mixed with a liquid and an acidic ingredient. Baking powder is simply baking soda with an acidifying agent already included, as well as a stabilizer to stop the chemical reaction (carbon dioxide production) from occurring until a liquid is added to the mixture. So I guess you could say that baking powder is kind of like a shortcut or a convenience product. You can use the baking soda and baking powder interchangeably so long as you include an acidifying agent when baking with baking soda. PHEW. That is all. Blondies lookin' delicious, btw.
Baking powder puffs, baking soda spreads, and bicarbonate of soda is just a fancy name for baking soda I believe.🤓
I'm gonna try making these but with the my protein salted caramel peanut butter you were flogging last time, lol can't afford to keep buying all these new nut butters. They looked delish btw
That one kilo jar of vanilla cashew butter though
bicarbonate of soda and baking soda are the same thing (i think lmao). baking powder is a mix of baking soda and cream of tartar.
Miles, what stevia drops do you use? I'm on a candida diet and can only have xylitol and stevia to sweeten things so would love to find some good unflavoured stevia drops to use in baking. This recipe looks amazing! Will have to sub the sugar for xylitol and see how they turn out!
I prefer my brownies to be mostly cakey with bits of gooeyness all around. Halfway between those two textures is perf 👌🏾
I'm only one minute in and i'm already dying 😂
Hello Miles. Great video. So in you opinion would peanut butter work in place of the cashew butter? My wife is allergic to tree nuts so I would have to substitute something else.
Are those 2 ovens behind you? Would love a house tour....wonderful recipe yum
Succulent Miles, succulent. That's the third word.
LOL, thank you !!! :)
It looks like you are not that familiair with baking, so baking with Miles is a YES for me 😂 how about baking a persian dessert?
‘Blondies with a tan’ 😂😂😂
Baking (S)oda spreads, baking (p)owder puffs ☺
can you make a vegan protein bar!
That cashew butter 😩😩
Someone explained the science behind baking soda (bi-carb soda) and baking powder, but for extremely basic baking differentiation, baking soda makes your creation spread, while baking powder makes it puff (rise). Soda - spread, powder - puffs. 😊😊😊
😂the end...
Everytime i burn my cookies or blondies i call them "cookies or blondies with a tan"😂
Can you make ciköfte,
One of my favorites 😍😍😍😍
Love this recipe but didn't know how many degrees to put the oven on so I just did 180° because I have a fan oven 😬
Challenge: do a lava cake but instead of the traditional molten chocolate lava cake, do it with a nut butter ;)
ooo I love this idea :)
What are your thoughts on protein powders and sweeteners(stevia etc)
? some of the processing etc is scary!