Make your Cakes Look Boutique Worthy with Chocolate Collars and Modelling Chocolate
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- Опубликовано: 10 сен 2024
- Going a little extra with this weeks tutorial- here we have a delicious marbled chocolate collar and chocolate ruffles! The ruffles were created with modelling chocolate (recipes below, although they will also be featuring in our recipe book coming out soon!) and the chocolate collar was created with vegetable oil and white chocolate. How much oil you need is dependant on the amount of gel food colour you would like to add, but I would suggest 1 tablespoon for up to 3 drops of gel food colour and a quarter cup of white chocolate.
White modelling chocolate recipe:
375 grams white chocolate
110 grams corn syrup
Dark modelling chocolate:
375 grams dark chocolate
180 grams corn syrup
Melt chocolate in microwave, and gently fold in corn syrup until the mixture starts to look as though its splitting. Stop immediately when it comes off the sides of the bowl with ease, and the mixture looks like it wants to curdle / split. Wrap it up in plastic food wrap, and set at room temperature overnight. Literally that easy :D the next day, you may need to cut it up and microwave for 5 to 10 seconds and knead it into a pliable consistency. You may not need the microwave, so have a feel for the modelling chocolate first.
OUR CAKE DECORATING COURSES:
vimeo.com/rosi...
My 4yo loves to watch your video. She was watching this while I made breakfast and she called out to me "Mum it looks like Rosie's putting bacon on her cake!!" 🤣 It reminds me of the swirls and clouds on Jupiter 😍 Space cake next with this technique?
Absolutely beautiful cake! Love from NJ. 💜
Loved the idea of modelling chocolate... will surely try it
Rosie it is a beautiful cake 😘
Beautiful cake
Love it😍..
Amazing 👏🏻👏🏻
Very pretty 😃
Beautiful! Thank you for posting such detailed videos.
Superbe 😍 !'
Can you pls share Wednesday Addams window cake