How to Make Chocolate Spheres- Cake Tutorial
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- Опубликовано: 5 авг 2021
- A fun way to dress up your edible blank canvas- enter chocolate spheres! I used white chocolate, vegetable oil and gel food colour to create my spheres, along with two silicone hand sphere moulds. They actually don’t take too long to make. I personally preferred using the tea spoon / spoon to fill, but you can also use a brush as well if that tickles your fancy. It trips me out how messy these actually look before yo pop them out of the mould.. I hope it inspires confidence that you don’t need to be careful with these, and no matter how ugly they look at the start, they will work out just fine in the end haha! I definitely wouldn’t skip the double layering of chocolate though. This makes all the difference in stability and the overall look of the spheres.
For the buttercream, I recommend:
• Hybrid Vege Shortening...
I am often asked how much vegetable oil to add to your white chocolate. I recommend:
1 cup of white chocolate
1 tablespoon of vegetable oil
2 drop of gel food colour.
If the chocolate looks as though it is going to harden after mixing the gel food colour, then add in an extra teaspoon of oil. This usually does the trick :) 
Хобби
Rosie I don’t know how you do it?! Your American buttercream is so smooth. Amazing 🤩 thank you 😊
hahah thank you hun! My trick is to use Vegetable shortening in the buttercream ;) works WONDERS!
This is stunning!!!!🙌🙌🤩🤩 amazing as always Rosie👏👏
You're the reason why I already know what will be my future like I can already see myself making and decorating cakes. Thank you:))
I've always loved your videos because your buttercream smoothing process is superb! 🏆👌 it's just looks so smooth, like fondant!
So creative! Love the cake. Colors are amazing and the detail is spot on. Thank you so much Rosie for sharing you talent. Love ya 💖
Thanks so much for your gorgeous comment hun!
This is stunning!!!! 🙌🙌🙌🙌🤩🤩🤩🤩 amazing as always Rosie!👏👏👏
thank you so much hun!
Dazzling and spectacular design, Rosie! Beautifully done!!! 🤗🙏🏽❤🇨🇦
Thank you so much my dear!
Stunning cake 🤎
This is so stunning. I just love watching your tutorial videos. Thank you so much.
Thanks so much for your lovely comment hun 😊
@@Rosiesdessertspot the pleasure is mine indeed. You're such an inspiration to many of us. 😍❤️
This was really helpful. Chocolate colouring is limited here in South Africa where I live. I never knew that vegetable oil will prevent the chocolate from splitting when you add gel colouring. Thank you 😊
You're too much talent full sister. Thank you so much Sharing your beautiful work with us.
Wow thats beautiful love it
Thanks so much 😊
Love the colours😘
Thank you lovely! 😊
Hi Rosie been watching your amazing vids. All I can say is WOW!!! You have a yummy beautiful gift. Thanks for making these vids.
BEAUTIFUL❤❤✨😍
Hi!you are amazing! A lot of thanks from Spain :)😍😘
Nice and pretty!
Thank you! 😊
Amazing thank you so much
thank you lovely :D xx
Hi Rosie, your cakes are so elegant 😍. Where do you get those big gold pearl? It's make the cake more beautiful.
Hi Rosie, thank you so much for this video. Can u tell me from where did u buy your turntable? Thank you so much ❤️
Beautiful 💕
Thank you! 😊
Hi dear the cake looks amazing😍….which is the gold luster dust tht ur using fr coating the spheres
Hi, I follow your cake decorations it's absolutely stunning.. wont the chocolate spheres melt when it's out of the fridge. Also u recommend to.set spheres on the cake the night before itself
Rosie at her best again 😍❤️💕😘👌
awww hahah! you are so sweet, thanks for the lovely comment hun x
Wow it's so beautiful 😍
Thanks a lot lovely! glad you like it 😊 xx
It's looks beautiful you are very talented I really love your work 🤩😍
Thank you so much hun 😀
@@Rosiesdessertspot you're welcome ☺️
Hi Rosie I'd like to ask you about a drip cake, I once dropped a frozen buttercream cake and it was a disaster the drip was so thin and it ran all the way down it was a mess 🤦♂️ But yours is perfect and neat, can you give some advice on that please.
Hermoso!
muchas grasias :D xx
Very pretty😃
Thank you lovely! 😊
Your cakes is amazing 😊😊😊just like you 😋
Hey Rosie are you going to do any of your live tutorials/questions again?
How do you eat this buttercream?? It's so sweet??
Hi Rosie, this cake is absolutely gorgeous. TSMFS Blessings, stay safe and well. 💖👸🏾🌺🙏🏽😀
Thank you so much lovely!! 🤗 Same to you
Very beautiful.. and your buttercream looks like whip cream
ahh thank you! I like to microwave my frosting for a few seconds to help get it nice and soft and smooth ;)
筆でチョコレートを塗らないで、モールドに柔らかいチョコレートを流して、余分なものを逆さにして流すのはどうですか？そして固まる前にスパチュラで水平にスライドしたら容器についてるのも取れると思う！
Thank you so much for sharing this beautiful cake with us , can you please tell me what kind of gold dust did u use . Would appreciate if u can share that brand or a link . I have been looking for one for a long time !
thank you so much for your gorgeous comment hun! I personally love to use the Champagne Gold by Creative Cake Decorating. It is incredible! www.cakersparadise.com.au/product/creative-cake-decorating-metallic-lustre-dusts-champagne-gold/?gclid=Cj0KCQjwu7OIBhCsARIsALxCUaP0qCvGOc3prAgz0f34R3wHQwlJQ0hpwBgtrXlKtGp37FccihLbuToaAqw5EALw_wcB
Thank you Rosie, amazing as always. Rosie do you temper the chocolate first and how much veg oil do you add to 100 g of chocolate for example ? Do we avoid adding oil based food colouring in this case? Sorry lots of questions would highly appreciate your advice. Thank you :)
hi hun, thank you so much! I use compound chocolate, which doesn't need tempering :) the Nestle brand is usually my go to. For 100 grams of white chocolate, I would suggest a tablespoon of vegetable or canola oil. If you have oil based colours though, you can skip adding the oil completely and just add your colour straight to your chocolate :) I know a lot of people struggle to find oil based colours, so I normally just demonstrate with gel food colours haha
Thank you do much for the info appreciated ♥️
Rosie. Will these spheres melt if it's not refrigerated??
Rossie plz share the recipe of your buttercream frosting
How can I get the chocolate spheres to stick on a fondant cake?
Can I ask, why do you wiggle the boba straws before cutting?
Did you do chocolate first then vanilla?
Ur just amazing.... beautiful...👍
Hi what luster dust brand do you use
Which quality of cream u use??💜
I have a question since you're the only one I've seen using oil in your chocolate. Is the purpose solely to be able to mix in color or any other purpose? Also, I noticed that you just say "gel color". Is it water based color? Would it also work with airbrush color?
What kind of cake board are you using? I found the wilton cardboard ones to slightly move my cake scraper up and down and it leaves the cake with vertical lines that I just hate
Would you recommend putting the cake with the spheres in the refrigerator a day or so ahead to set or would it be best to place the spheres on the cake the day of delivery?
Hi lovely! I would recommend putting them on the night before if you can. It would just allow the buttercream to solidify and hold the chocolates to the cake more securely.
Hi Rosie,
What do you do with the cakes after shooting the videos? I want to practice decorating cakes but don't know what to do with the cakes after I'm done with them!
hi lovely! Oh awesome, I'm glad you asked then- I just strip down the decor and reuse them hahah! ;) I highly recommend doing this especially while you are practicing. Saves you times, food wastage, and spending unnecessary money on ingredients for cakes that aren't going to get eaten.
Buy dummy cakes so you can practice on them.
Hi can you link your chocolate molds?
Rosy, me encanta que los bordes sean tan perfectos 😍son tan lindos
thank you so much lovely!
Why do you add oil to your white chocolate?? I mean I have gel food colors so would it be necessary to add oil before playing with the chocolate??
Your vdos are just amazing 💓 I love your voice ❤ from 🇵🇰
thank you hun!
شيك جدا جدا
❤❤❤❤👍🏻👍🏻👍🏻👍🏻👍🏻
thank you!!
Decorate Cake Without Butter Cream
Hi Rosie I'd like to ask you about a drip cake, I once dropped a frozen buttercream cake and it was a disaster the drip was so thin and it ran all the way down it was a mess 🤦♂️ But yours is perfect and neat, can you give some advice on that please.
Decorate Cake Without Butter Cream
Decorate Cake Without Butter Cream
Decorate Cake Without Butter Cream
Decorate Cake Without Butter Cream