How to Make a Spicy Crab Roll

The Spicy Crab Roll is very simple to make and the ingredients are very commonly found in supermarkets. Follow along as I show you how to make the spicy crab roll!
For more information about rolling sushi at home, be sure to check out my website: www.secretsofsushi.com/rolling...
For more info about the equipment I use, check out: secretsofsushi.com/essential-e...

[@gatekarain9780]

Tx for sharing your knowledge. You're awesome.

[@PrimRoseLane]

tip: when cutting the rolls keep the knives very sharp and wetting the knife helps it not stick to the roll

[@narcolepsyinremission]

Much better. Thank you for the great content!

[@taliegha12]

Amazing❤ Id love some crab sushi right about now lol

[@Honeymoon1988]

That’s a beautiful roll. That’s my favorite sushi right there. I want to get into making my own.

[@Secretsofsushi]

It's a lot of fun to get into! Let me know if you have any questions

[@Honeymoon1988]

@@Secretsofsushi I definitely will, thanks for that 🤍

[@tinaloveseddie]

Yummy!😋

[@MichelleReith]

yum!! this tutorial is so well made! good job, Bryan!!!

[@Secretsofsushi]

Thanks, Michelle! We should collab on a video sometime!

[@MichelleReith]

+Secrets of Sushi that seriously would be so awesome! I'll message you and we can figure out the details!😝

[@tahu_unlimited5079]

I love spicy crab sushi

[@shajikottackal99]

Thank you so.... Chef... Weldon's

[@revemup55]

Hey Bryan, I'm really enjoying watching your videos. I appreciate how to communicate and your expertise regarding sushi. I have subscribed to your channel and look forward to watching more of your videos. Arigato!

[@Secretsofsushi]

Ted Slattery Thank you so much!

[@Sillyshianne123]

been craving sushi like crazy ☹️️

[@Secretsofsushi]

Now you know how to make some at home!

[@JG-fg1ye]

very very nice

[@Secretsofsushi]

Thanks!

[@Catherine-lh9tc]

Hi there! Where did you get your squeeze bottles for the sauce? Thank you

[@Secretsofsushi]

Hello! I got them from a local restaurant supply store, but I'm sure you could order them online

[@ronnie9856]

I would have really liked to see exactly what you used and how you dried the crabmeat on camera. Now I gotta watch a tutorial on how to squeeze moisture out of crabmeat 😂

[@Secretsofsushi]

Good to know! When I do another recipe with crab inside I'll be sure to include the squeezing process. 😅😁

[@malevolent6462]

Hey I can't find Japanese 7 spice near me is there any substitutes?

[@Secretsofsushi]

Here's a link to the exact stuff I use on Amazon: amzn.to/2giBNp5

[@malevolent6462]

Ok thank you

[@stevenabert6501]

S

[@Thaibxer21]

is that "Best When Used By 06 09 15 "?

[@Secretsofsushi]

What?

[@randallsemrau7845]

What would have been the amount of crab used in this recipe, Bryan? That's the only quantity you did not disclose. Great video!

[@Secretsofsushi]

12 ounces (approx. 338 grams) of sustainably sourced crab meat

[@randallsemrau7845]

@@Secretsofsushi Thanks!

[@StephaneDroletGolf]

What kind of mayo... is it a Miracle Whip, Kraft, or a Japanese Mayo

[@Secretsofsushi]

Real mayo or "heavy mayo". Definitely not miracle whip though

[@mlo4914]

💍 ARE A NO GO WHEN COOKING BRO

[@ymurray73yj]

Haaaaaaate when ppl prepare food wearing rings or loose fitted bracelets, just not a good practice imo...cringe worthy because I'm thinking about what's underneath the rings that's transferring to the food (regardless of hand washing)😑 other than that it looks like it's a yummy meal