How to Make Spicy Crab for Sushi
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- Опубликовано: 5 сен 2010
- mysushidaddy.com./
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How to Make Spicy Crab for Sushi.
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Because of you, good sir, I have learned to make my own sushi rather than spending $30+ at the sushi bar.
Yes! I spend $30+ alone for me smh sushi has gotten so expensive
I use Hellman's because I always have it on hand or you can use to Kewpie which is a Japanese mayonnaise if you can find it local Asian market or online. Enjoy Sushi Mark
Thank you! Your tutorials are very informative!
im gonna try it! thank u very much!
Brings a smile to my face..... Just spreading some sushi love!
Thank you for did this video clip ..I'm learning about to make sushi ! The sushies that you made look so yummy!
Glad I found this 💚
Enjoyed these when you were posting them.. wish you would come back. Hope things are well for you.
very useful !
You are my hero and savior.
Great video.
Ok now I’m inspired
Use Japanese Mayo it taste better!
Should I make regular crab mix for the sushi or spicy I only have enough for one of them
Thanks for making this video. Going to use your recipe for my next sushi attempt.
im using tapatio hot sause because I don't have the other yet.lol thanks for the vid.=)
Hi,
Sure, One of the beautiful things about making your own sushi, You could use different ingredients. For heat you could use chili paste, cayenne pepper, or maybe even a different kind of hot sauce like Chulula (always at Mexican restaurants). Experiment and let me know how it goes. Enjoy the sushi! Mark :-)
@dinodon1 Yes, I look forward to his videos very much. He's a great chef and he has some really great tips to share.
@dinodon1 Whatever you have on hand. I think the Kewpie (Japanese Mayonnaise) is sweeter than say a Hellmans Mayo which I use because I always have it on hand.
@gamergrounds Hi, That depends on how much sushi your going to make! I make mine with a half package of the fish cakes (imitation crab sticks) that would be about 1/3 of a pound. That will usually be good for 8 sushi rolls. If you have extra, no worries, it's great on top of the rolls and on crackers! Enjoy! Mark.
can we use anything different istead of that hot sauce.maybe like chili pepper powder?
wondering where to buy that crab sticks or fish your using..tnxx there is not a Asian market.
Hi, I wanted to know, how do you prepare the crab meat? Is it at room temperature, cold, or warm before mixing the Japanese mayo. No one seems to mention this anywhere on any of the crab mix videos.
its cold or room temp. Do not do it hot, that will melt the mayo!
I live in Houston TX...LOADS OF ASIAN SUPERMARKETS. Your link is broken for the sushi grade imitation crab. I do want to try using the best quality as I am the cook in our house. Imitation crab is always in our freezer. My brother in law is 1/2 Korean and Korean recipes consumes loads of imitation crab (Korean kimbap & spring rolls as well as Korean pancake etc...please do share the best tasting brand to use. Hmart is everywhere here as well as about 20 other stores. Thankyou for your recipes.
I want to put this in kimbap
I'm new to sushi so there is only a few I eat but the one i'm trying to make looks like that. I thought it was crab and cream cheese but now i'm not so sure, its not hot. Please let me know if this is what I think I'm trying to make.
what kind of mayo did you use?
Could you use real crabmeat? How would that change the taste/consistency? Good vid!! Where did the little orange things come in ?(forgot the name you said) the spicy crab rolls I used to get had those. Yummy
Real will always taste better however be ready to open your wallet for it
if you have ur crab meet frozen can we microwave it or you just leave it out to defrost?
Regular mayonnaise or Kewpie?
can you use wasabi instead?
Let's say I have a 6 oz can of crab meat, how many cans of that along with how much mayo and sriracha should I use for 1 roll of crab sushi?
Is the artificial crab meat just served like that? I meant as do you have to cook it or heat it up or anything?
@LUIS20589 Hi, I suppose you can.... Wasabi mayo with crab! Sounds interesting, I might have to try it! Enjoy the sushi! Mark
MySushiDaddy I love sriracha mayo
Publix has that hot sauce too
@dudehead456 Do you always talk so nice to a guy who's food you like?
I don't know how many videos you have where you only add mayo and that hot sauce.. Hehe!
Can we use imitation crab as well if we can't find this fish sticks?
He used imitation crab sticks :)
The chef probably pre-prepped a mix of siracha and mayo before.
Great video. I assume to make the crab salad rolls you just leave out the "spicey"? Is that real crab meat or immatation crab meet?
It's imitation crab meat so no its not real but you can use real crab if you want
You need to get more of that water out of the crab. pressing is fine but flip them and dont stack. Also once you cut it and put it in a bowl let it dry for about 30 minutes, its so much better
The transocean brand does not break up that easy
dont you have to cook them? :O
findabree they are already cooked
My crab didn't break up nearly as well as this.
Probably imitation crab
really.....5:26......just for that little bit of info, i think you could have edited a little more.........
Right? 5 minutes to show you crab mixed with mayo and sriracha. What an amazing chef!! 🙄
10 dollars for crab? At an asian market it's only 2-3 dollars and not even on sale
fake "krab"*
real crab salade sauce is chili sauce red wine vinegar prepared white horseradish srirachi no mayo
Where did you come up with that? Do you have a recipe? Why would you need both chili sauce and sriracha? I've never ever tasted red wine vinegar in any of the sushi I've eaten. I don't think it would be good. The horseradish taste would come from the wasabi. I'm not convinced you know what you're talking about. Although, I can't find a recipe for hot tuna roll without sriracha and/or mayo. I probably don't need one, just chop my tuna up fine and add cayenne pepper to taste.
ur fingers are hot
Lol 5 1/2 mins for that ..
You forgot to add lemon juice and sugar, trust me,try it.
mayonaise.i hate it!!
You use fake crab a little bit of mayo with some hot sauce that's not a recipe that's common sense your next video should be about tying a shoe
Make it Cream Cheese NOt Mayonaise🤮
At least have the professionalism to say Spicy FAKE CRAB for sushi!!!!!!
Guess I'll have to put one up that uses actual crab like they do in high end sushi bars, not your local grocery store