Wonderful video. I consider myself a pretty good sushi maker now. I wouldn’t even be making sushi if it weren’t for you. Thank you very much for your videos.
@@TheSushiMan yeah; I live in San Diego and my buddy is a big recreational fisherman, so I have access to tons of fresh bluefin tuna. I’ve become the sushi monster among all my friends. Your videos are fantastic. Clear, concise, only the stuff I need to hear without any fluff. I really appreciate what you do.
Thanks! I've never used a food processor for it but I can't see why it wouldn't work. Might make it a little too fine but that's up to personal preference.
I appreciate how clear your instructions are in all your videos. But I’m hoping you - or someone - might be able to suggest what I can use as a substitute for cucumber. I like it, but my husband can’t stand it! I can always make a roll leaving it out, but the ‘crunch’ factor would be missing. I thought perhaps celery? Any advice? Thanks so much.
Thanks and glad you found the video helpful! Lettuce can be a great addition, not as crunchy as cucumber but still adds a bit of that crispiness to it. Pickled daikon radish can be a great substitution as well. Hope that helps!
Thank you! Trying this tomorrow for the first time
My pleasure, let me know how it goes!
Thank you for the clear and concise instructions 🎉
Glad you found the video helpful!
I really liked your video and look forward to giving it a try this weekend. I also purchased your book.
Thanks and I'm glad you're finding my videos helpful, I'm sure you'll enjoy the book as well!
Wonderful video. I consider myself a pretty good sushi maker now. I wouldn’t even be making sushi if it weren’t for you. Thank you very much for your videos.
I'm so happy to hear that, that's what it's all about 😊
@@TheSushiMan yeah; I live in San Diego and my buddy is a big recreational fisherman, so I have access to tons of fresh bluefin tuna. I’ve become the sushi monster among all my friends. Your videos are fantastic. Clear, concise, only the stuff I need to hear without any fluff. I really appreciate what you do.
that looks very professional👍
Thanks!
Awesome. Thank you!!
Glad you enjoyed the video!
What a knife!
Spicy tuna rolls are also very popular in Japan.
Many people buy it at the supermarket or convenience store and eat it for lunch.
Beautiful presentation start to finish. Question: Can you use a small food processor to chop the tuna?
Thanks! I've never used a food processor for it but I can't see why it wouldn't work. Might make it a little too fine but that's up to personal preference.
👍👍👍 Excelent
Thanks!
i like sushi, and ive always wanted to try and make home made sushi. lets hope i can XDD
Definitely give it a try!
I appreciate how clear your instructions are in all your videos. But I’m hoping you - or someone - might be able to suggest what I can use as a substitute for cucumber. I like it, but my husband can’t stand it! I can always make a roll leaving it out, but the ‘crunch’ factor would be missing. I thought perhaps celery? Any advice? Thanks so much.
Thanks and glad you found the video helpful! Lettuce can be a great addition, not as crunchy as cucumber but still adds a bit of that crispiness to it. Pickled daikon radish can be a great substitution as well. Hope that helps!
@@TheSushiMan Thank you so much. I’ll try with lettuce. 👍🏼
Asparagus is underrated, depending on the roll
I have a piece of smoked salmon and idk what to do with it!
Perfect for a Philly roll! ruclips.net/video/CCrcArAkpc4/видео.html
I subbed (^o^)
I will try to make sushi at home !
Thanks and definitely give it a try!
Hi
Bro. “Check out this video over here” is too much. I made it 2:30 and I’m ready to skip.
I started doing drugs
This was s last year)
King Hell's Kitchen Indonesia 2025