Using Avocado on Top of Sushi: How to Make a Caterpillar Roll
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- Опубликовано: 11 июл 2024
- Using avocado on top of sushi is definitely a show stopper, but sometimes it's hard to do correctly. In this video I'll show you how to slice and top a sushi roll with avocado AND how to plate the roll to make it look like a caterpillar.
The Caterpillar Roll is normally made with unagi and cucumber on the inside, but seeing as how unagi is extremely unsustainable I will be substituting it with tempura shrimp!
For instructions on how to tempura fry shrimp, click here: www.secretsofsushi.com/heaven-...
For instructions on how to make rice, click here: • How To Make Profession...
For instructions on how to slice the cucumber for this video, click here: www.secretsofsushi.com/cucumbe...
For more information about rolling sushi at home, be sure to check out my website: www.secretsofsushi.com/rolling...
For more info about the equipment I use, check out: secretsofsushi.com/essential-e...
Dude this is easily the best tutorial on youtube. It should really be a Master Class.
Thanks, man!
Austin Bond cool
Your instructions are so good. You give details when it's necessary. I've never made a round sushi until learning from you!
Very cool! You are a great teacher....very thorough as you explain each step in detail. You have inspired me to tackle the difficult avocado presentation. Thank you.
This was awesome and very crisp instructions
Thank you so much, Rudi!
Excellent video...thank you so much!!!
Awesome. I have watched a few of your videos and I am so excited to start making my own. Thank you so much!
Love your tutorial 👏🏻👏🏻👏🏻So helpful 💕
Hi there I just subscribed and I been watching your channel everyday. I truly enjoyed all your skills and secrets for all your tutorials. Thanks for this amazing channel
Love these tutorials!!
So good to watch! Thanks
Thank you Secretsushi👍
Great video, thanks!
I love your videos!! Thank you for breaking things down so thoroughly so that a hobby sushi enthusiast can understand!
You're very welcome! If you haven't already, please subscribe to my channel. :) It really helps my videos/channel reach more people!
@@Secretsofsushi Of course! That goes without saying! If you ever venture over to making plant-based sushi, I'd love to see some videos on that!! I'm part of the Fish Are Friends Club now so no sakana for me! (This is kind of blasphemy since my dad is a deep sea fisherman....)
liking these vids
D
I just had to subscribe watched some of your videos and fell more in love with sushi c: thanks
Thanks for subscribing!
Hey Brian! amazing channel and tutorials! Was just googling 'what sushi is?' stumbled on your channel and website. really knowledgeable and made me think about sustainable sushi! Thanks for starting something great!
P.S. And for all those perfectionists complaining about blunt knife, take a hike ! glass half-empty guys :P
Great video, Bryan! I recognize those works of art in the background ;) Gave you a thumbs up!
Thanks, Michelle! Haha yeah, I figured the white wall need some more color to it. I appreciate the thumbs up!
Of course! Keep them coming! Consistency is the key :)
Wow ‼️U R an awesome artist 👌
Thank you!
I know I’m late to the video, but I just watched and tried a caterpillar roll tonight, and it was pretty great for an amateur sushi maker (me) in total lockdown currently. Thank you for this!! I wish I could share a photo of my roll :)
I’m amazed at how tidy you are. Every time I make sushi I make a huge mess that looks like a nuke went off in my kitchen
If I could give more than one thumbs up, I would. Man so many trade/ expert secret/ tips in this vid.
Kenny Thank you!
Thank you much!
yummy!
Hello! I just started working in a Japanese restaurant and I want to improve my sushi making skills. Glad to find your channel.
Btw, you remind me of Mike Sinoda from Linkin park!
Hey! I'm glad you're working at a Japanese restaurant. I'm glad you found my channel, too! I've actually been told I look like Mike Shinoda a few times - which is cool because we are both half-Japanese! Haha
Amazing!!!
Thank you!
@@Secretsofsushi no my friend, thank you very much!!
I own a Japanese grill restaurant, and I'm increasing the menu gradually.
I didn't know how to make sushi, but you have a great talent for teaching, and I'm thinking that by the beginning of next year, I and a couple of my employees will have master your skills and be able to sell sushi in my restaurant, thank you again, I'm your student 😊
I love this!! Such a cute roll and nice, clear, tutorial! I like the aesthetic of the curvy black line of eel sauce but I wonder if there's an alternative sauce that is less fishy? (Sad, I know. I should have no business with sushi if I don't like fish. Please bare with me for asking!)
proudlynotsopretty Thanks! I think teriyaki sauce would give the same effect aesthetically without having a fishy flavor. :)
I don't swear out loud in general so I'll say it here. The amount of detail that goes into making quality food and being a good Chef is FUCKING CRAZY!
Well put together video, I like your usuba never seen one with such a thick spine :o
Thank you! The usuba was a little dull in this video. ^_^'
Very clear and thorough. Thank you. I can’t wait to make mine vegan style.
Gina Sofia how dare you
What will you Take instead of the tempura?
Just wandering what chef knife do you use as I am looking to get a new chef knife for my catering course.
Here's a link to the chef knife that I use. Note: this is not the same knife that I am using in this video, but it is one that I enjoy using in the restaurant. amzn.to/2mENCJo
Could you tell me what is the black sauce's name? lt sounds like eel sauce, is it correct?
Yummy, Yummy, Yummy get in my tummy. 😂
Great Video! Easy to follow for the average viewer. How much in advance can I make this roll and how to I prevent the avocado from browning? I though of rubbing lime juice but it may affect the taste. Thanks.
Thank you! I would say this roll could be made 1-2 hours before consuming, but no longer than that. The sooner its consumed after making it, the better. When peel your avocados, do it by hand. There's a thin membrane that helps prevent avocados from browning in between the skin and the meat. If you use a spoon and scoop out the avocado, you will crush the membrane and lose it's benefits. Hand peeling is the best way to prevent the avocado from browning without adding anything else to it. You could use lemon juice (or lime), but like you said it would alter the flavor a bit.
Thank you so much! Keep up the great videos :-)
I learned how to make sushi watching your channel. Content on my Instagram. Will soon transfer it to a legitimate RUclips channel. Thank you so much!!
Robbie Mac any progress on that channel?
please how do you make your suchi sauce
what kind of sauce is that? I would like to try this today. I got all the ingredients except sauce.
DJ 101 Gaming Here's a link to the sauce video: ruclips.net/video/Oi8a8fMKa8A/видео.html
I used marinated cod for my caterpillar rolls
My favorite roll! OMG I can't express how much I love this roll.. Thank you so much for making this!!
One question though: I'm so sad to hear how fresh water eel is now on the endangered list but even though shrimp
can be farmed sustainably, I keep hearing how the shrimp farms are primarily a cesspool of sewage and chemicals.
Can you offer any advice about how to know the shrimp you are buying isn't raised in such a way?
Thank you! That's a great point to bring up. Knowing that seafood is farmed is not enough to say that it's safe to eat. Shrimp farms are notoriously bad about their low regulations on pesticides. For peace of mind, I always use the Seafood Watch App to verify that what I am about to buy is sustainable and safe to eat. Here's a link to their webpage on shrimp. I highly recommend downloading their free app! www.seafoodwatch.org/seafood-recommendations/groups/shrimp?q=shrimp&t=shrimp
Oh right on! Thanks so much for that link, especially because I've been holding off on buying shrimp completely since I had no idea what was what as
far as sustainable methods being used.
Hey, i am interesting about eel sauce, how can you do that? I mean, how to make an eel sauce?, thankyouu😊😊
I have a video on how to make eel sauce! I think there's a link in the description
Oops! It's actually on my website: secretsofsushi.com/eel-sauce.html
Chef can you told me what you put that toping sauce
Secretsofsushi.com/eel-sauce
As a sushi chef my self I find it irritating that you had to saw through the roll. Haha
Ethan Tenorio Dude, I know. I didn't realize how dull that knife was until I started recording the video. It's not my best usuba, but I left my whole knife roll at the restaurant the night I was recording this. Doh!
I'm not making fun of you or anything haha don't worry I was being sarcastic mate. My knife was like that when I first started making sushi then along the road my knife skills got better and I grew up to much better knives.
Damn, this is legit
Haha! Thanks!
Guy looks funky.
I used to have to make 8 of these in like 20 minutes.My job.
Meanwhile you got a hungry bar staring at you and a pile of orders for tables lol
Elephants ForAlgernon Just because the tutorial is explained slowly doesn't mean that I am a slow chef. lol
How is the caterpillar roll different than the dragon roll?
It's probably not. There is no standard naming convention for sushi roll recipes, so it's not uncommon for names to get mixed up
E x e l e n t, simplely.
Hey chef, can you tell me how to prevent the avocados from turning brown? Mines get brown so fast it's not appealing 😢
Peel them by hand! The membrane between the skin and the "meat" of the avocado will stay intact when you hand-peel your avocados. You should also keep your sliced avocado in a sealed container as much as possible.
Some people will add salt or citrus juice to the avocado to slow down the browning, which is fine, but it will also slightly alter the flavor.
@@Secretsofsushi
I will try this next time i make sushi, thank u so much chef!
Great tutorial but I was a little irked by the number of unnecessary rings when handling food with bare hands...
Edit: Great to see that the later videos have changed that :)
So, you not using Ell will make a difference? Great you are talking a stand but you do know they raise ells in Japan right? your just making a basic roll now, but still good, thanks
Yes, and by telling other people not to eat eel I can help raise awareness on the issue. I know that they farm eels in Japan, but they are catching them in the wild and raising them in captivity - they don't breed eels in captivity. That means that those eels will never get the chance to breed in the wild!
What’s the trick to getting the tempura shrimp so straight and not curled, please?
Skewer the shrimp before you tempura fry it! 😁
Matt Heafy makes sushi
DIP-HOUSE.COM Hahaha
Secrets of Sushi wasn't shitting on you. I'm a fan of you channel, and also a former fan of the band Trivium. You are a dead ringer of the frontman 🤘🏻🤘🏻👍🏻🍣
Oh, I know. I'm also a fan of Trivium (at least their first album) too! I laugh because I was called Matt Heafy or Mike Shinoda in highschool all the time. It's funny because we are all half Japanese!
Eel lives matter
That knife seems a little dull, bud. Put it on the stone!
Yeah, I need to sharpen it soon! lol
Sorry for the criticism but you need a little more practice. If you have any questions feel free to reply.
nicholas contreras Could you be a little more specific?
Wrong knife for that
Couldn't you take off your rings?🤨
I can't understand why people like Avocado or Cream Cheese on their Sushi. If you like it that's cool. But not for me.
kill the music
Please take it off your rings, since you handling the food with your bare hand
My apologies. Two ringed fingers not one, plus a thumb.
That’s a lot of germs lurking around and spilling onto food.
Carlos Garcia Do you always get bent out of shape when you see people making food at home? Does it bother you that I'm not wearing a hair net, too? Maybe you should spend less time hyper-analyzing RUclips videos and more time studying for that health inspector exam.
sorry dude, that cater roll look kinda ugly.
eeeewwww, dirty rings so dirty
Why does every other video on RUclips use that same damn, irritating, overused, grating, annoying music?
Do you always wear jewelry as you handle food?
I bet it’s pretty stinky behind that ring on your finger
Just saying
i know its your food .. but your not supposed to be wearing any jewelry