香蕉叶叁巴烤魔鬼鱼，🐟外焦里嫩，酸辣开胃，超级好吃又下饭，米饭不够🍚Banana leaf grilled sambal string ray,spicy sour and appetizing

香蕉叶叁巴烤魔鬼鱼，🐟外焦里嫩，酸辣开胃，超级好吃又下饭，米饭不够🍚
食材：半勺黄姜粉，1勺咖喱粉，少许清水，2块魔鬼鱼，1勺盐，2颗酸柑
🌶️参巴酱：1把辣椒干，30克虾米，4片疯甘叶，4根香茅，2根红辣椒，10粒红葱头，6瓣蒜，15克南姜，15克姜，3粒石古仔，1勺峇拉煎粉，3勺红糖，1勺盐，搅成泥
步骤：
1）半勺黄姜粉，1勺咖喱粉，少许清水调出酱汁，鱼块上撒上1勺盐然后涂抹咖喱酱汁腌制半小时以上，
2）把参巴酱泥爆香，炒20分钟左右，变深红色加入3勺红糖，1勺盐和疯甘叶丝，再加4勺asam水，就好了可以备用
3）准备一张锡纸，铺上香蕉叶，两面涂上食用油，把炒好的叁巴铺在香蕉叶上，放上腌制好的鱼块，再涂上一层叁巴酱，铺盖好；包起来，放入烤箱，220度 20分钟
4）29分钟后，开起来，撒上疯甘叶丝，加酸杆就可以开吃啦☺️
Banana leaf grilled sambal string ray, crisp on the outside, tender in the inside, spicy and sour and appetizing, super delicious and served with rice, not enough rice 🍚
Ingredients: half a spoon of turmeric powder, 1 spoon of curry powder, a little water, 2 pieces of string ray, 1 spoon of salt, 2 limes
🌶️Sambal sauce: 1 pinch dried chili, 30g dried shrimps, 4 slices of lime leaf, 4 lemongrass, 2 red peppers, 10 shallots, 6 cloves of garlic, 15g galangal, 15g ginger, 3 pieces candlenuts, 1 tablespoon of fried Balacan powder, 3 tablespoons of brown sugar, 1 tablespoon of salt, stir to puree
step:
1) Half a tablespoon of turmeric powder, 1 tablespoon of curry powder, a little water to make the sauce, sprinkle 1 tablespoon of salt on the fish pieces and then apply curry sauce to marinate for more than half an hour.
2) Saute the sambal paste until fragrant, stir-fry for about 20 minutes, turn it dark red, add 3 tablespoons of brown sugar, 1 tablespoon of salt, and 4 tablespoons of asam water, and it’s ready for use.
3) Prepare a piece of aluminum foil, cover with banana leaves, coat both sides with cooking oil, spread the fried sambal on the banana leaves, put the marinated fish pieces, and coat with a layer of sambal sauce, and cover it. ; Wrap it up, put it in the oven, 220 degrees for 20 minutes
4) After 20 minutes, open it up, sprinkle with lime leaf shreds, squeeze the lime and start eating ☺️

[@IrenePeh-uy9yz]

真的流口水了谢谢分享

[@meylie3809]

好味！谢谢師博的分享！

[@cycheong9977]

那样wonderful 的ikan bakar 一定要学起来！谢谢你的教導.

[@Yanrufeng7177]

看了要留口水了。你真棒

[@koonfookchong5778]

看到我的肚子餓了👍

[@user-mk2nn3wg8l]

我在馬來西亞🇲🇾吃過香煎魔鬼魚，15馬幣一份，幾乎是魔鬼魚的裙邊了，味道還不錯。此種魔鬼魚🐟如果紅燒，味道就非常一般了。

[@seetyokechung2957]

Look yummy. Thanks for sharing yr recipe👍

[@khamai2653]

Google Việt Nam 🇻🇳🇻🇳.thanks 😍😍

[@steveraman7619]

excellent with english Subtitle all the v best from germany keep it going

[@hometaste6868]

tq for support❤️

[@ngkamlin813]

好好吃的

[@chooms2038]

👍👍👍🙏🙏🙏
⭐️⭐️⭐️⭐️⭐️💖💖💖

[@heeyann78able]

看来很有食欲

[@dorrishopuisuit9694]

开始流口水了

[@leoinheaven3093]

😋

[@olivialim8760]

谢谢你的分享。很喜欢吃魔鬼鱼，想问这道料理是外面买的ikan bakar是吗？小小建议，可以把视频里的一勺换成一茶匙或一汤匙吗？我是料理新手有点怕出错😂 喜欢你用红糖料理更健康

[@hometaste6868]

谢谢你的建议🙏

[@olivialim8760]

@@hometaste6868 不客气 ，再接再厉

[@user-gu5qr1eu2i]

👍

[@siewtinsim5174]

香蕉叶需要烫过吗？谢谢啊！

[@jeffthai7544]

What is belacan powder and can I find it .

[@seemaythoo1703]

请问你的海鲜是跟哪一家买的呢？

[@TomandBennewsforNZ01]

👍👍👍👍🤝🤝🤝🤝🤝

[@ngkamlin813]

是馬来西亞的菜哦

[@steveraman7619]

can you use this Sambal sauce on any fish thanks

[@hometaste6868]

yes

[@pauling8656]

请问香蕉叶要弄烧水吗

[@hometaste6868]

洗干净就可以了

[@fongchristina590]

开飯罗 还等什么

[@hometaste6868]

真的爱惨了