How to Make Egg Rolls - Homemade Egg Roll Recipe
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- Опубликовано: 11 сен 2024
- Learn how to make egg rolls right at home! These are as close as I've found to Chinese take-out egg rolls. These are quick to make and any extras can be frozen and reheated to enjoy at a later time.
What you'll need:
1 head Napa cabbage (or 8 cups of any other type of cabbage, Bok Choy, etc)
1 large carrot, grated
1/4 lb ground pork
1 Tbsp water
1 1/2 tsp soy sauce
1 tsp ground ginger
1 tsp garlic powder
1/4 tsp black pepper
12-14 egg roll wrappers
Wash and dry the cabbage and cut it into fine shreds with a sharp knife. Put into a large bowl and grate the carrot over top. Mix in and set aside.
In a large pot brown ground pork with water, soy sauce, garlic powder, ground ginger and black pepper over medium-high heat, stirring constantly and breaking up any large pieces of pork. When done, add in cabbage and carrots. Cook for 2-3 minutes or until cabbage is wilted. Remove from heat and transfer to a colander or strainer and let drain and cool.
Take your egg roll wrappers and place one on a diagonal. Put about 1/4 cup of filling mixture onto the center of the wrapper. Wet the furthest two edges of wrapper with water and fold the point closest to you over. Fold in both sides and tightly roll up the egg roll. Press edges down to make sure egg roll is sealed well. Set aside and finish rolling the rest of the filling.
In a cast iron skillet or saute pan, heat about 3/4" of vegetable or peanut oil to 350*F over medium-high heat. Use a thermometer to make sure it's the correct temperature. Deep fry a few egg rolls at a time for about a minute on each side or until they are nicely golden brown and remove to a paper towel lined plate to drain completely. Serve with sweet and sour sauce or hot mustard and enjoy! Makes 12-14 egg rolls. Enjoy!!
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They are not just like you get from a Chinese Restaurant.......THEY'RE BETTER! These look incredible Jason. BTW, if you don't know or your viewers don't know how to make Chinese mustard, all you do is mix regular dry mustard with enough water to give it the consistency you want. It's amazingly easy and just like you get from the restaurants!!
Thanks Larry! I don't have water, so can I mix Pepsi with that dry mustard? Pepsi is mostly water so don't see why it wouldn't work. Thanks!
Awesome, Your recipe is spot on.
Crouton Crackerjacks
Crouton Crackerjacks
Crouton Crackerjacks LOL one of my biggest pet peeves in the comments on recipe videos. "Can I use tofu instead of Prime Rib? I'm a vegan of course so I can't have steak. " Then why TF did you watch a video on steak in the first place?
Thank you. I finally found someone that knew how to do it the easy way 👏👏👏👏
I added bean sprouts and dried shrimp to the recipe they came out wonderful!
Diva Da Goddess For me, bean sprouts are a must in egg rolls or with cabbage in general.
CreatingwithWingless Angel hg
Awesome presentation!!! You are an excellent teacher who made learning lots of fun!!! Your enthusiasm and attention to detail is deeply appreciated!!! Thanks for sharing your wonderful techniques!!!☺😊😄
sandra valani oh Sweet I love it
Your videos are so easy to watch and follow. No rambling and great editing. Thank ya
I'm making these tonight for the second time in like 2 weeks! The BEST, yummiest ,easiest to make egg rolls EVER! Thanks so much for sharing all the things you do with us!! Try his awesome cinnamon rolls y'all!! MMMMMMM
Thanks Tom!! Glad you enjoy!! Hope you like the cinnamon rolls!
I made these a couple of weeks ago and I am going to make them again tonight, so delicious!
I make egg rolls quite often but I never cooked my cabbage and carrots first. Great tip. Thanks
I have tried several of your recipes including the egg rolls and mozzarella sticks with marinara sauce and they all turned out delicious!!! Thank you for sharing your cooking skills!!
A very good recipe. The only differences I made was I used twice the amount of ground pork (along with the water and soy sauce), I fried them in extra virgin coconut oil, and I cooled them on a wire rack instead of paper towels so as not to take a chance of the rolls getting soggy. They turned out great. Thanks.
Tried these! The filling was delish! Not over seasoned as other recipes suggest. I did however double up on my eggroll wraps. I had an easier time wrapping my rolls this way. thanks for posting.
I love that you cook the veggies beforehand. You make everything less intimidating to make. New to your channel and loving it! Elise
hawbydawg Cooking should never be intimidating. Or a chore. It should be fun and something you want to do!
I agree!!
Crouton Crackerjacks Totally agree.
hawbydawgasq
thanks so much, they turned out so good. I also added bamboo shoots
With a big 2.3 lb head of cabbage and two or three carrots, 1 full lb. of meat is better if you like them meaty. I used ground turkey and real fresh garlic and real fresh ginger. This is a good simple and easy recipe. Dip these in some duck sauce and they are as good and probably better than most Chinese takeout places. "Go Ahead" make these. you'll love them.
You can also add salt to your cabbage and leave it to sit for a while and then right before you use it, squeeze the water out of it. As my chemistry teacher always said: water follows salt.
This is the best eggroll video on you-tube. Thanks.
Your video was very helpful! My eggrolls turned out great 👍🏼 thanks for making this
I made these last night. My family enjoyed them. The only changes I made was to use pre-shredded carrots in a bag. I also used 1 lb of ground chicken instead of 1/4 lb of ground pork. Also, I didn't let my cabbage mixture cool and my egg rolls were still crispy. Great recipe, thanks!
Robyn Dean cabbage roll
I always end up on your videos Your recipes are so easy and exactly what I was looking for. I viewed a few recipes b4 your and this is already what I was looking for. I have made plenty of your recipes and they are yummy every time.
For the folks I subscribe to, I always watch the ad (half if it's a really long ad), that gives the best ad revenue for the folks we subscribe to. Jus a thought for the folks watching or on a binge watch
if you want to avoid cooking the cabbage, you can do what is done with Korean Kimchi and let the salt the cabbage and let it sit to draw out the water. this will draw the water out without losing the crunchy texture. Just make sure you rinse the cabbage well so you don't end up with super salty egg rolls.
I will be trying this soon! looks very simple and delicious
Ooh, I love egg rolls, they’re so delicious ! So delicious looking ! Thank you so much ! I can’t wait to try your recipe !
Love these egg rolls. Very simple recipe.
That is a great recipe and I love your idea about cooking the cabbage a bit and draining it. I'm going to try your recipe but I am going to put chicken breast meat in instead of pork. Either way I know they'll be delicious. Thank you for sharing. :)
I really appreciate your sharing of this technique. I've wanted to prepare egg rolls for a long time and was too timid to attempt it. I will be making these this week. Yours looked very appetizing. I am not a meat eater so will prepare my vegetarian style. Will let you know how they turned out.
This looks so good! I love egg rolls and cooking. Every recipe I have seen for egg rolls have so many ingredients I don't have but this one I have almost everything! :D
Thanks for the cabbage tip looks great.
A great video, Jason! I have always wanted to make Egg Rolls. Thank you so much!
I want to leave work early just so I can rush to the grocery store, get home and make these!!!! Of course i'm going to change a couple things around but over all still follow the steps and use the ingredients. :] I can't wait!!!
made them today. EXCELLENT!
thank you Im 11 year old boy who now knows how to make egg rolls
You make this look so easy! Thanks for sharing!!
These look delicious! I'm going to try some this week! Thanks so much for the great presentation!
Thank you so much for this recipe. I was looking for an easy to do and this is it. Cant wait to try it out.
You win the award for the easiest egg rolls!! Wow!! Thanks!
I love ALL your recipies, you are way to clean, and the way you sing when you talk is awesome, thank you so much!!!!!!!!!!!!!!!!
Thanks for watching!
Oh, yummy! These are great and so easy. Thanks so much for this! I love egg rolls.
I do too Barb. I could eat nothing but for a dinner, LOL!!
Love egg rolls! Great video.
Thanks! I love me some egg rolls too!
Instablaster.
LOOOVE eggrolls. Never knew how easy to make myself. Thanks.
It just so happened that I had a few left over egg rolls from dinner deliverly last night. So I had the pleasure of eating egg rolls while watching this video. Thanks for the video.
I made this. Nice concise, quick and easy directions. Good job! They came out delicious, just about identical to most take out places. I bought nice duck sauce and they were great. Just wish you didn't say "go ahead" so much. LOL. Look at the video, you keep saying, 'go ahead".
Awesome recipe they weren't soggy at all. 👌🏻👍🏻👍🏻👍🏻👍🏻
hahhahaa I'm waiting til the end when the egg comes😁😊😃
the wrap usaly has the egg
There actually call A rolls but with the accent it sounds like egg rolls............hey thats racist LOL
ghenxoxo madz u a man child
PETER DEE hahahaha
If refer to this video each time I make egg rolls! Love it!
Nice work.I've been wanting to make eggs rolls and now that I see how easy it is......IT'S ON!!!Thanks.
They look so yummy. I've always wanted to make mine own. James and i love egg rolls. I've got wrappers in the freezer. I wonder if they are still alright? hmmm. haha. Thanks Jason!
You got a thumbs up from my wife, Jason. She's the expert in making egg rolls around here!
you make EVERYTHING look so easy ! and delicious !
Yum, these are supper tonight!
it look so good watching you make the cabbage!
Love your receipe because it is healthy
Thank you for sharing this simple and delicious recipe
For those of us who don't eat pork these are also good with ground chicken. I precook chicken thighs in the oven and grind them up in a food processor, along with the soy sauce and about an inch square of fresh ginger root.
nice one thanks 4 sharing with us
OMGoodness lol, these look perfecto!!! You make everything so easy for us, love that!!!!
Aww, thanks Squince!! They really are easy!
Everyone: Learn from my mistake!
Don't fry them in High Heat. They will splash regardless of how slowly you put them in, as well as causing a HUGE cloud of smoke.
Use Medium Heat to prevent this. Doing this will also prevent burning of your egg rolls.
Stagggger Yeah, never fry on high heat. Use medium-high at the highest and most of all, use a thermometer if you haven't fried before. Even if you have, it's best to use a thermometer just to be safe. Overheating oil can be deadly.
Stagggger
You are a noob lol
thank you soooo much wanted to make my own egg rolls so I'm going to try these I love to cook and this look real easy thank you for the new finger food
Stepfawn Rosemond Hope you enjoy!
This is a nice recipe, thank you. I would add a bit more of the Pork to the Veggie ratio!~
Yeah, girl who looks like Mary Tyler Moore... when he cooked the pork, I was thinking there one one part pork to a billion part cabbage. I was wondering why.
Amy ha ha haaa!! I also thought she looked like Mary Tyler Moore.
WHERE'S THE BEEF
Ronda Goodlet
And a little sesame oil .....yum
Right smh cheap
Just found you I have been looking for an easy recipe for egg rolls thank you very much.
Jason those look so awesome. I love egg rolls and I agree with you on cooking the cabbage mix. Yum.
I'm just not a fan of raw cabbage. Not even in coleslaw. There is one kind of coleslaw that I'll eat but it's drenched in dressing, LOL!!
I'm with you on the raw cabbage Hun! I hate the texture lol
This my second (or third) visit to your video. I picked up cole slaw mix, wrappers etc. and will try it this weekend. We'll see how it goes.
THAT WAS SWEET AS HELL. STRAIGHT FORWARD AND TO THE POINT. AWESOME.
Thanks bro tried this recipe and my family loved them. Thanks alot for sharing!
Jason, I've never made egg rolls. No good reason why not but I'll have to give these a try. Thanks for making it so easy. Especially since they can be frozen for reheating later. Whoo. Thanks for teaching us how.
made these according to your directions.......... Great ! They were very good, and easy to make, THANK YOU for tutorial !!
Awesome! Glad you enjoyed!
I love the egg roll video,thanks enjoy.....
Thank you for showing us how to make egg rolls and giving us the recipe. That is why I subscribe to your channel
Yum & Yum....going to get the ingredients for these next time I grocery shop!! Thanks for the recipe and great video!
Thanks for watching! Hope you enjoy!
Eggrolls without egg. I gonna try this, looks yummy !
Very easy instruction and simple;. Thank you.
This is much easier than I thought it’d be!
you make everything look so easy ;-)
YUM!! And so much easier than I thought it would be. Thx!!!!
Yum!! I love egg rolls! Thanks for sharing!
Just had this at school today.
That’s why I looked this up. Great job as always.
And as the 9-year-old person I am, I have no money to buy all this.
Great video. Looked sanitary and hygienic! Looked very tasty!
Awesome recipe...Going to make this Tonight...!
Looks very yummy !! Takes time to make, You can see the best ingredient in your cooking. LOVE!! lol
I love egg rolls. THANK YOU! Chinese people that invented soy sauce and egg rolls and chao mein and kung pao chicken.
Very cool to see they came out great, You will never find egg roll covers in Montreal grocery stores.
good point on cooking the cabbage just 2-3 mins b/c the first think i thought of when i saw the picture your egg roll sliced in half at the beginning of the film was that the cabbage looks nice and green instead of grey
These look delicious and TY for sharing.
Thanks for watching!
Thx for showing us on here.. Time to make some for my family..sure won't be as nice as yours ..
Great video , but do
You find that after you fry them
They are still soggy ? I usually do my egg rolls just like this but after the rolling process I freeze than for about 24 hours then after I fry them and that gives me that great crunch factor :-)
thank you! gonna try this
These were crispy when I first cooked them but after about 10 minutes, they start to get a bit soft. Not nearly like the microwave varieties though. I'll have to try freezing them first next time before frying. Thanks for the idea!
Crouton Crackerjacks Be careful if you do. You have to freeze them on wax or parchment paper and they absolutely cannot touch each other. Otherwise you will break the wrapper like glass when you try to get them apart.
Also, my local favorite chinese restaurant double wraps the egg rolls to prevent them from getting soft or soggy.
carolina hernandez white cake with vanillaicing
After just a little bit of steam. I put it directly in a colander to strain of the sauce not to soggy
WOW I JUST MADE THEM AND THEY ARE DELICIOUS !! I MADE 5 EGG ROLLS ANDMY DAUGHTER WAS I'LL TASTE THEM AND GUESS WHAT ? SHE ATE 2 AND SAID THAT THEY ARE BETTER THAN OTHER ONES SHE'S TASTED BEFORE :)
Your egg rolls look amazing! Great idea to cook that cabbage down! Great video, my friend!
Thank you so much Karen!!
Great recipes, going to make these egg rolls, I love Chinese food and I'm looking forward to more of your recipes, you have great crafts too, I enjoy it all, thanks for sharing, best wishes, Michelle
Great recipe!
great job....they look beautiful, gonna try tonight yummy
This guy is fabulous--all his recipes are simple and really good!!!-My favorite one is his butter burger!!! anyone know his name?
I enjoy watching your egg roll video. it is a great video, thank you so much.
Yum, darn wish you would of asked us to come for dinner :) Ive made Egg Rolls before, but never thought about cooking the cabbage a little bit first! Will for sure next time :)
Will try it for dinner.
I have similar hands with this chef, and I'm a girl, LoL. My ex called them "all thumbs hand" 👐 but these big sausage fingers actually pretty crafty. 👍😂 Wanted to make this for weeks, but the oven baked version. Thanks for the recipe! ❤
Thanks for ShareThis Favolous Recipe!!!!
Man that look so good
wow, easy recipe!!! thanks for sharing!!! let's try...gracias!!!
Thank you for sharing this video. I was wondering if it would be ok to freeze the uncooked ones for later? It’s a huge portion for just the two of us. Thanks.
I need to know this too
hi it's very nice recipe I like it, I'm will try to learn how to do