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我好鍾意食生煎包!!🤣歡迎大家將你嘅完成品圖tag/send比我貼堂😍 IG:instagram.com/amylaceous/
I know I am kinda randomly asking but does anybody know a good site to watch new series online?
@Cristian Spencer I watch on flixzone. Just search on google for it =)
@Adam Denver yea, been watching on Flixzone for months myself :D
@Adam Denver thanks, I signed up and it seems to work :) Appreciate it !
@Cristian Spencer Glad I could help xD
大家如果想整定之後食,可以包好之後放入密室盒放冰格,煎嘅時候放多啲水慢慢煎耐D就可以了~😙
洗唔洗要回溫幾耐?
我都幾鍾意睇你啲片,指示/步驟清晰、說話速度唔會太快太慢,又唔多廢話👍🏻最怕睇而家有好多RUclipsr教整嘢食,廢話多過正題,動作又專登校慢啲,睇到我冇心機。
多謝你😚😚😚
Agree😊
包得好靚👍
很喜歡吃生煎飽,很喜歡你教的食譜,好味又易整,昨天整了0失敗🙏
連all purpose flour都要查下係咩粉,又未搓過粉,酵母要發到咩程度,從未想過整生煎飽,覺得係好複雜嘅事,我竟然成功左!好多謝Amy🥳
好似好好味咁喎,下次試吓
好開心陪你一起做生煎包
好感謝你不只是拍片教授,還有中英文對照的食譜
今日試整了,轉左做牛肉餡,好好味!
剛做好簡易生煎包,雖說簡易,在我新手來說殊不易,單是將麵皮搓成塊狀,再放饀料時,沒辦法整到個包子靚,好彩是個底放下煎,否則家人見到笑死,已經跟著視頻做,不段重覆又重覆去睇片,手機俾我隻手啲粉好似搽咗粉咁..哈哈,真的是學到老做到老,好佩服Amy 你,年紀輕輕好叻呀!我剛剛做完食了兩個真的好香脆,好多汁...可以給他們試呢.!謝謝你!!
超方便底脆包皮軟,好好好食👍👍👍
正呀!好鐘意食生煎包😋
我都好鍾意😍
@@HappyAmy 花紋何上可以嗎?
好正,見到都想食
我最鍾意食生煎包㗎啦 🥰🥰🥰🥰🥰 謝謝分享
Yeah!唔洗客氣😆
第一次睇你節目, 內容清晰 努力
Amy, 第一次做生煎包照足你的份量( 全部稱過呀)及步驟。 天啊! 居然成功了而且非常好吃-- 我以前做包子皮常常失敗( 不是用錯酵母就是用錯分量😅), 這一次給我的成就感及滿足, 不可言喻。✌ 謝謝你。👍👍👍😘
我想問可否提前一晚猜好過面團擺喺雪櫃,第二朝先包餡料?
肚餓流晒口水
超鍾意❤️多謝你出呢個教學🥰
Amy 真不錯的生煎包賣相, 感謝妳這非常好的分享!
好鐘意食簡易生煎包,最好食。😋
你教得好好呀,多謝你。😘😘😘👍👍👍💯💯💯
我都鐘意食生煎包😀😀👍👍👏👏🤤🤤🤝🤝
Still good this day then thanks
下次試整😋
Look very yummy and easy to make, thanks for sharing.
amy好勁!不知不覺160ksubcribers!
多謝大家😙
如果冰過第二日食係咪都要拎出黎解凍先?定係直接冰格攞出黎煎?
Can I steam this bun instead of frying?
多謝您!超簡單又容易造,又好好味我家人很喜歡吃
連油都賣廣告,實在佩服,唔會錯過任何機會
Thanks for sharing. Your presentation is precise and concise and most of all, you look happy too, like your profile name.
我跟着你的食譜,不過我用了新豬肉,一様咁香脆,好味😋!
正🥰👍🏾👍🏾
妹妹仔快靚正,比美大廚,超讚👍
I tried the recipe today. It's delicious but I think can add more ginger and spring onion inside
多謝紹介好nice recipe as usual 😋請問”Strong flour” is Ok instead of 中力粉?
strong flour= bread flour, is fine to use it but the outcome would be more chewy/ harder
@@HappyAmy noted with many 😊 I
Amy 可唔可以煮熱壓三文治
Thanks Amy 😊 I have been looking for a simple recipe like this one
好鍾意睇妳的頻道👍👍👍。見妳用電熱板煮食,請問好用嗎?
請問可唔可以預先包好放雪櫃,第二朝先煎呢?
太好了,想学好耐。👍👍
好正呀,新手宜學👍👍👍
靚妹OK啊,支持你!😍
如果底面都煎 是否會更脆 ?
我新訂閲!我好鍾意你嘅笑容😊⋯⋯
好正啊啊啊!
suggest using glass lid instead of plastic wrap
Very nice STAGE name liking it a lot when saying the name which would make me in a delightful mood your presentation comes with CLARITY/PRECION/SIMPLE to follow GOOD JOB WELL DONE all the best god bless
Amy好叻呀😀😀👍👍👏👏🤝🤝❤❤
好叻呀你👍👍👍👍
好堅呀
🤣🤣🤣
Perfect
過兩日放假都買材料整下先
期待你嘅完成圖😍👍🏾
生煎飽 🍞 😋
Thank you for the English subtitle👍🏿 i sub pls do more cantonese dinner dishes ✔️
另一邊唔使煎喇?
請問, 我剛剛搓完包等發大, 但突然要外出, 可以一直放在溫室嗎?
可以冷藏低溫發酵(約攝氏四度)
好有兴趣倣,做好话你知,谢谢指导!😘
好味道😀😀🤤🤤🤤🤤🤝🤝
Good
想簡單做平Cake, 可以嗎?
Amy, 期待你的餃子🥟
yum!!!
包完唔煎住可以冰起佢之後食嗎?
可以!但就要加多啲水煎耐啲防止個心唔熱
Pizza dough / 铰子皮咪仲簡單!!😅
今日試整左,冇豬肉用左雞肉一樣咁正!👍🏻
正😍😍
Hi can I know what type of yeast you used? Thank u! Great video btw :D
我今天整了,比想像中容易整,好味😃
如果包完唔食住,要點處理?
要即刻買材料整先睇見都好想食
好呀🤡
請問煎時開口向上有無分別?
我剛試過了,沒有分別,而且賣相好看。
好像好好吃,普通粉可以嗎,
普通麵粉就可以😄
@@HappyAmy 谢谢
我想像到好像加芋头餡也好味
正
想請問如果想整定之後食,係唔係包完就放冰格就ok?
可以包好之後放入密室盒放冰格,煎嘅時候放多啲水慢慢煎耐D就得架喇~😙
@@HappyAmy 好的,唔該你❤️
外賣1個生煎包豆5元,跟Amy整OK啦🥵
塔扁怎辦😂
請問酵母响邊度買
超級市場/烘焙店都有
Hi,Amy😀😀您好呀
包得勁靚吖!!!! 我點包都唔識 。。。 :(
好簡單 你都得架!😙
5:17 聽到咬個下 有幾脆🤤🤤
🤤🤤🤤
👍👍👍👍👍👏👏👏👏❤❤❤
🤤🤤🤤❤️❤️❤️👏👏👏👍👍👍
麵粉可唔可以用廚師機打,謝謝🙏
👏👍😋
Adoro essa especialidade gulosa🥰🥰🥰🥰🥰🥰
個蓋唔夠大🤣
比你發現左XD
@@HappyAmy 見到你揸住個蓋扮蓋左🤣🤣
姜:地名、河名、姓氏;薑:植物名。
你一個人食唔食得曬😂 咁大食🤣🤣
一次過食左5隻XD
@@HappyAmy 🙄🙄
@@HappyAmy 我剛才一次過食了十二隻( 當一餐飯)。😁
😁😜😁😜😁😜😁😜😁😜
不简易的生煎包又怎样做呢?
要用豬皮煮兩個鐘,再雪硬變成豬皮凍做肉汁~
靚女又冇得做牛肉包
I wish you can speak slower. Im a Cantonese learner. Thank you for video
材料太快了,字體小,按停又睇唔清楚,可以改善下嗎?謝謝!
生煎饅頭……
廣告接多了
,
請問麵團要搓幾耐才放置30分鐘
我好鍾意食生煎包!!🤣
歡迎大家將你嘅完成品圖tag/send比我貼堂😍 IG:instagram.com/amylaceous/
I know I am kinda randomly asking but does anybody know a good site to watch new series online?
@Cristian Spencer I watch on flixzone. Just search on google for it =)
@Adam Denver yea, been watching on Flixzone for months myself :D
@Adam Denver thanks, I signed up and it seems to work :) Appreciate it !
@Cristian Spencer Glad I could help xD
大家如果想整定之後食,可以包好之後放入密室盒放冰格,
煎嘅時候放多啲水慢慢煎耐D就可以了~😙
洗唔洗要回溫幾耐?
我都幾鍾意睇你啲片,指示/步驟清晰、說話速度唔會太快太慢,又唔多廢話👍🏻最怕睇而家有好多RUclipsr教整嘢食,廢話多過正題,動作又專登校慢啲,睇到我冇心機。
多謝你😚😚😚
Agree😊
包得好靚👍
很喜歡吃生煎飽,很喜歡你教的食譜,好味又易整,昨天整了0失敗🙏
連all purpose flour都要查下係咩粉,又未搓過粉,酵母要發到咩程度,從未想過整生煎飽,覺得係好複雜嘅事,我竟然成功左!好多謝Amy🥳
好似好好味咁喎,下次試吓
好開心陪你一起做生煎包
好感謝你不只是拍片教授,還有中英文對照的食譜
今日試整了,轉左做牛肉餡,好好味!
剛做好簡易生煎包,雖說簡易,在我新手來說殊不易,單是將麵皮搓成塊狀,再放饀料時,沒辦法整到個包子靚,好彩是個底放下煎,否則家人見到笑死,已經跟著視頻做,不段重覆又重覆去睇片,手機俾我隻手啲粉好似搽咗粉咁..哈哈,真的是學到老做到老,好佩服Amy 你,年紀輕輕好叻呀!我剛剛做完食了兩個真的好香脆,好多汁...可以給他們試呢.!謝謝你!!
超方便底脆包皮軟,好好好食👍👍👍
正呀!好鐘意食生煎包😋
我都好鍾意😍
@@HappyAmy 花紋何上可以嗎?
好正,見到都想食
我最鍾意食生煎包㗎啦 🥰🥰🥰🥰🥰 謝謝分享
Yeah!唔洗客氣😆
第一次睇你節目, 內容清晰 努力
Amy, 第一次做生煎包照足你的份量( 全部稱過呀)及步驟。 天啊! 居然成功了而且非常好吃-- 我以前做包子皮常常失敗( 不是用錯酵母就是用錯分量😅), 這一次給我的成就感及滿足, 不可言喻。✌ 謝謝你。👍👍👍😘
我想問可否提前一晚猜好過面團擺喺雪櫃,第二朝先包餡料?
肚餓流晒口水
超鍾意❤️多謝你出呢個教學🥰
Amy 真不錯的生煎包賣相, 感謝妳這非常好的分享!
好鐘意食簡易生煎包,最好食。😋
你教得好好呀,多謝你。😘😘😘👍👍👍💯💯💯
我都鐘意食生煎包😀😀👍👍👏👏🤤🤤🤝🤝
Still good this day then thanks
下次試整😋
Look very yummy and easy to make, thanks for sharing.
amy好勁!不知不覺160ksubcribers!
多謝大家😙
如果冰過第二日食係咪都要拎出黎解凍先?定係直接冰格攞出黎煎?
Can I steam this bun instead of frying?
多謝您!超簡單又容易造,又好好味我家人很喜歡吃
連油都賣廣告,實在佩服,唔會錯過任何機會
Thanks for sharing. Your presentation is precise and concise and most of all, you look happy too, like your profile name.
我跟着你的食譜,不過我用了新豬肉,一様咁香脆,好味😋!
正🥰👍🏾👍🏾
妹妹仔快靚正,比美大廚,超讚👍
I tried the recipe today. It's delicious but I think can add more ginger and spring onion inside
多謝紹介好nice recipe as usual 😋請問”Strong flour” is Ok instead of 中力粉?
strong flour= bread flour, is fine to use it but the outcome would be more chewy/ harder
@@HappyAmy noted with many 😊 I
Amy 可唔可以煮熱壓三文治
Thanks Amy 😊 I have been looking for a simple recipe like this one
好鍾意睇妳的頻道👍👍👍。見妳用電熱板煮食,請問好用嗎?
請問可唔可以預先包好放雪櫃,第二朝先煎呢?
太好了,想学好耐。👍👍
好正呀,新手宜學👍👍👍
靚妹OK啊,支持你!😍
如果底面都煎 是否會更脆 ?
我新訂閲!我好鍾意你嘅笑容😊⋯⋯
好正啊啊啊!
suggest using glass lid instead of plastic wrap
Very nice STAGE name liking it a lot when saying the name which would make me in a delightful mood your presentation comes with CLARITY/PRECION/SIMPLE to follow GOOD JOB WELL DONE all the best god bless
Amy好叻呀😀😀👍👍👏👏🤝🤝❤❤
好叻呀你👍👍👍👍
好堅呀
🤣🤣🤣
Perfect
過兩日放假都買材料整下先
期待你嘅完成圖😍👍🏾
生煎飽 🍞 😋
Thank you for the English subtitle👍🏿 i sub pls do more cantonese dinner dishes ✔️
另一邊唔使煎喇?
請問, 我剛剛搓完包等發大, 但突然要外出, 可以一直放在溫室嗎?
可以冷藏低溫發酵(約攝氏四度)
好有兴趣倣,做好话你知,谢谢指导!😘
好味道😀😀🤤🤤🤤🤤🤝🤝
Good
想簡單做平Cake, 可以嗎?
Amy, 期待你的餃子🥟
yum!!!
包完唔煎住可以冰起佢之後食嗎?
可以!但就要加多啲水煎耐啲防止個心唔熱
Pizza dough / 铰子皮咪仲簡單!!😅
今日試整左,冇豬肉用左雞肉一樣咁正!👍🏻
正😍😍
Hi can I know what type of yeast you used? Thank u! Great video btw :D
我今天整了,比想像中容易整,好味😃
如果包完唔食住,要點處理?
要即刻買材料整先睇見都好想食
好呀🤡
請問煎時開口向上有無分別?
我剛試過了,沒有分別,而且賣相好看。
好像好好吃,普通粉可以嗎,
普通麵粉就可以😄
@@HappyAmy 谢谢
我想像到好像加芋头餡也好味
正
想請問如果想整定之後食,係唔係包完就放冰格就ok?
可以包好之後放入密室盒放冰格,煎嘅時候放多啲水慢慢煎耐D就得架喇~😙
@@HappyAmy 好的,唔該你❤️
外賣1個生煎包豆5元,跟Amy整OK啦🥵
塔扁怎辦😂
請問酵母响邊度買
超級市場/烘焙店都有
Hi,Amy😀😀您好呀
包得勁靚吖!!!!
我點包都唔識 。。。 :(
好簡單 你都得架!😙
5:17 聽到咬個下 有幾脆🤤🤤
🤤🤤🤤
👍👍👍👍👍👏👏👏👏❤❤❤
🤤🤤🤤❤️❤️❤️👏👏👏👍👍👍
麵粉可唔可以用廚師機打,謝謝🙏
👏👍😋
Adoro essa especialidade gulosa🥰🥰🥰🥰🥰🥰
個蓋唔夠大🤣
比你發現左XD
@@HappyAmy 見到你揸住個蓋扮蓋左🤣🤣
姜:地名、河名、姓氏;薑:植物名。
你一個人食唔食得曬😂 咁大食🤣🤣
一次過食左5隻XD
@@HappyAmy 🙄🙄
@@HappyAmy 我剛才一次過食了十二隻( 當一餐飯)。😁
😁😜😁😜😁😜😁😜😁😜
不简易的生煎包又怎样做呢?
要用豬皮煮兩個鐘,再雪硬變成豬皮凍做肉汁~
靚女又冇得做牛肉包
I wish you can speak slower. Im a Cantonese learner. Thank you for video
材料太快了,字體小,按停又睇唔清楚,可以改善下嗎?謝謝!
生煎饅頭……
廣告接多了
,
請問麵團要搓幾耐才放置30分鐘