I have just discovered your chain and your knives, I love your achievements and the way you work. I live in France and in my country there are no more passionate craftsmen like you, I will dream of learning to work like you, I will visit your site to buy one of your knives, thank you for sharing these videos.
Not a representative of Anza, but I am a sharpening guy. It will create a convex and I'm guessing, without ever touching the product, you can even get a pretty good facsimile of a zero ground edge using it
You just took away 10 years of the life of the blade in 10 seconds. Why on earth would you make something like this with such a coarse grit? I’m honestly curious. Part of sharpening a blade is removing as little steel as possible. This just hurts to watch.
nailclippers anyone?
I had several of your knives for YEARS... I got em back in the mid 90's as gifts from my grandpa. I was only 10 or so when he gave them to me.
Pro tip: Put a link to your knife store in the description.
Thank you. Just did that! www.anzaknives.com
Shank sharping on the concrete in the pen at its finest.
I have just discovered your chain and your knives, I love your achievements and the way you work. I live in France and in my country there are no more passionate craftsmen like you, I will dream of learning to work like you, I will visit your site to buy one of your knives, thank you for sharing these videos.
Thank you for your support!
The craftsmen of the world are indeed a dying breed.
Angle accuracy and consistency with the blade pulles
Loved the black marker idea!
Great idea, thanks for sharing,,l
That looks brutal, but it works😂
Does the flex in your sharpener result in a convex edge?
Not a representative of Anza, but I am a sharpening guy. It will create a convex and I'm guessing, without ever touching the product, you can even get a pretty good facsimile of a zero ground edge using it
Friggen genius. Took me a long time to learn to sharpen hunting knives properly. I will be contacting soon with dealership inquiry!
Looks like a simple, cheap and effective way to get a convext edge without power tools. Do you plan to sell multiple grits in the future?
We're working on some ideas!
Charlie is an icon in the knife world. His sharpening method certainly works well.
Nice to this, love your products.
I don't want to sharpen a $200 Benchmade like this, but for a knife I am doing some rough work with, this sounds like what to do.
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Cool. What grit is that??
It's kind of a secret what we use. -Chana :)
That’s like 36 grit man. Please don’t do this to your knife.
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Na to się nie da patrzeć. Trzy takie ostrzenia i nie ma jednej czwartej ostrza. Tak to można ostrzyć tępą maczetę, a nie nóż roboczy.
My Anza knife was stolen from my car 😢
Sorry to hear that. Text me directly and I can hook you up with another knife. 619-818-8445. Chana
You just took away 10 years of the life of the blade in 10 seconds. Why on earth would you make something like this with such a coarse grit? I’m honestly curious. Part of sharpening a blade is removing as little steel as possible. This just hurts to watch.
We respond to your comment in this video:
ruclips.net/video/UbF-J_FjgU0/видео.htmlsi=7ENZILz9yPiTDSdc