How to make Peanut Milk High Protein Vegan Milk/ Curd

[@deepikabharath1269]

Wow yar. I wil surely try this

[@MarvellousManju]

🙏💕

[@aartisinghvlogs39]

Mene aaj banaya tha. Iski chai banai thodi alag thi but nice. Apne one year old baby ko bhi dia. Ek do ghut piya usne but dhire dhire uski or apni habit mai le aungi.

[@MarvellousManju]

One has to adapt the taste, it is plant based and healthy.

[@simashah_dietician]

Woww this is good

[@MarvellousManju]

🙏

[@Tripbill]

Great, than you so much, god bless you😊

[@MarvellousManju]

❤️❤️

[@shona06100]

Love this

[@MarvellousManju]

🙏

[@anjulshinghal9941]

Nice!!❤

[@MarvellousManju]

Thank you 😊

[@anupmabhattacharaya9596]

Thank you so much

[@MarvellousManju]

🙏

[@deepikabharath1269]

Hi . I tried it and it turned into Curd. The texture is perfect. But taste is not sour like other curd.. Does peanut Yogurt turn Sour???plz reply

[@MarvellousManju]

Peanuts Curd doesn’t taste like normal curd, it is not sour, so when you use it put some खट्टा like lemon juice or Jaljeera masala. 👍

[@deepikabharath1269]

@@MarvellousManju ohkk

[@studywiths_boo5547]

Should we use toasted penuts or raw penuts?

[@MarvellousManju]

Raw peanuts 👍❤️

[@Ravikiranalai]

Only chillies make curd?? Or can we add little curd??

[@MarvellousManju]

No need to put curd in this, chilli will do the process 👍

[@UpendoMasenga]

Does the chilli make it spicy?

[@MarvellousManju]

No, it doesn’t make it spicy it’s only to ferment the curd.

[@thevegancupid77]

i’m going to try this and let you know how it turned out!

[@MarvellousManju]

Awesome 👍

[@Upload_Anything]

How's taste?

[@thevegancupid77]

@@Upload_Anything it tasted good but it had the nutty flavour which i didn’t like but otherwise it definitely had the curdish flavour. i tried it with almond milk and it was exactly like dahi. overall this recipe was 8/10 for me.
if you wanna try, try almond milk it’s more close to dahi taste wise

[@Upload_Anything]

@@thevegancupid77 Great, Thankyou so much

[@gururaj4907]

Thank you for feedback

[@deewakarbhandari44]

Mam, Mene b isi tarike se kiya.. par Dahi nahi bana.. pls bataiye.. Aisa q hua hoga.. mene steel ka bartan use Kiya he..
Or rakhna kaha he freez me ya bahar..

[@MarvellousManju]

Peanut milk should be lukewarm and keep it outside fridge for at least 8-10 hours. There is no need to put any curd in it.

[@Masha_fun652]

Curd banane ke liye milk ko freeze me rkhna hai ya bahar hi rkhna

[@MarvellousManju]

Keep it outside, once curd is ready then keep it in fridge 👍

[@SaiyarasKitchen]

Do we need to boil the milk? Is it still good if we don't?

[@MarvellousManju]

Boiling makes the peanut curd thicker and smoother.

[@SaiyarasKitchen]

@@MarvellousManju thank you 💙

[@jaigrover758]

Mam for how long it will last

[@MarvellousManju]

You can use this for 4-5 days.

[@loanicastillo3327]

Can you ferment or make a cheese?

[@MarvellousManju]

Sorry I didn’t understand your question. Can you explain again.

[@hetamehta2757]

Is this for daily intake?

[@MarvellousManju]

No, one can not make it daily so consume it in about three days 👍

[@ishratshefanoor3577]

Can we consume the milk without boiling?

[@MarvellousManju]

Yes milk can be consumed with out boiling, for curd you need to boil 👍

[@Sasukeeeeeee44]

How does it taste?

[@MarvellousManju]

It is not sour (खट्टा ) like normal curd, but it tastes good.

[@masroofazmi6837]

It's real or fake

[@MarvellousManju]

Just try it once, and you will know the truth.

[@parthghodke4803]

Does chillies make the curd hot (teekha) ?

[@MarvellousManju]

No just to ferment the curd chillies are needed, it doesn’t make it hot👍

[@Richashree2012]

Mai v try ki thi pr dahi nahi bni aisa q??

[@MarvellousManju]

It takes 10-12 hours, and it doesn’t get sour outside, milk should be lukewarm 👍

[@ksd10087]

Recipe for Boiled Chicken Soup
1st wash the chicken
2nd boil it with 1 glass of water
3rd after boiling it add some red chily powder salt lemon
Your chicken soup is ready you can eat it with steam rice so its a healthy alternative.

[@MarvellousManju]

👍🙏

[@meghnathakur3651]

What was the need of this recipe here? I mean why why

[@user-pd4hu5xz1v]

Animal cruetly free

[@MarvellousManju]

True 👍plant based.

[@QamruddinKhan-hf4dn]

Taste kaisa rehta he?

[@MarvellousManju]

It’s good but it’s not खट्टा ।

[@user-vf5li4vk9i]

పెరుగు అసలు తోడుకొలేదు పక్క అన్నీ కరక్ట్ గ వేసి చేశాను మిల్క్ వేస్ట్ అయింది

[@MarvellousManju]

There is no need to put curd in it, keep it outside fridge for fermentation.

[@crazyworld7347]

Apna cow milk hi best h ye to kafi costly h normal man can not afford thos milk on daily basis

[@MarvellousManju]

Keep your self healthy and live a normal life, these things are for people who are lactose intolerant & have sugar problems 👍स्वस्थ रहो मस्त रहो 😊

[@user.moveahead]

Drinking dairy milk is cruelty.animals suffers lot.be vegan

[@Me_And_My_Daughter]

Cow milk se v sasta h soya milk 1 L cow milk is equal to 200 ml soya milk in protein, bro you are too wise to afford the torture of the cows in this world, usse tumko kya matlab hai na, RUclips par ek movie hai , maa ka doodh, dekhna tab tum samajh paoge ki ek cow ya buffalo ko kya kya sehna padta hai tum tak doodh ka packet pahuchane k liye.

[@positiveaeons]

Why not just buy nut and make. It cheaper

[@DrsaiKamalofficial]

Lol...protein milk!!!??

[@MarvellousManju]

😊👍

[@abc_t5]

100 gm curd from cow's milk gives 3.1 gm of protein & 100 gm curd from peanuts gives 3.1 gm of protein as well.

[@siddhanthravichandran3245]

How does this compare to real curd...can someone tell me?

[@MarvellousManju]

Peanut curd doesn’t have the sourness which our normal curd has, we are accustomed to the खठास , so while making any dish we can add lemon juice,vinegar or chat masala according to the recipe.👍

[@finnianquail8881]

​@@MarvellousManjucould you ferment it for longer and it would be more sour?

[@Nothing-Guyz]

Fake video 😂

[@MarvellousManju]

Not at all it is not fake,I made it and it was unbelievable. Try it once 🙏