Though if there's going to be a recreation a la Babish- he might want to grab Claire Saffitz from the Bon Appetite Test Kitchen to help make Ally Sheedy's cereal....juuuuuuust a thought....
I just bought a food scale because i want to make all of your recipes. I love how you break it down and explane everything in an entertaining way. Thank you for making these videos!!!!
I love this collaboration. Dan is just about the only person from Cook's Illustrated or America's Test Kitchen that I can put up with and seeing him with Andrew is is pretty cool. It's also interesting to watch Dan actually do a little bit of kitchen work which is something that's pretty rare to actually get to see on his show.
I made these! I've never had a New York or Boston bagel, but the crust was blistered and crisp and the middle was delightfully chewy. Far better than any grocery store bagel. I doubled the recipe and added some sourdough discard that had a lovely hooch on top before I stirred it and dumped it in. Thanks SOOO much for the recipe! I will be making these again.
Back in the 70's, when I was little, my grandma would fly to see us in North Dakota all of the way from New Jersey. She would bring a BIG BIG bag of bagels from a local Jewish deli. All the greats: egg, pumpernickel, sesame seed, and poppy seed. We did not have bagels in North Dakota back then, so having these fantastic bagels flown out within 24 hours or so of being baked out east...well, it was a rare treat. Plus, I got to see grandma!
I made bagels following your recipe (including the COLD water, which no one else uses!)...they came out PERFECT. One question: How do I turn them into cinnamon raising bagels? At which stage could I add the cinnamon and raisins?? Truly appreciate your reply! Thanks for a wonderful recipe:)
As an Australian I've always wanted to try them but can never find them over here easily. I've really got to go look for the Jewish delis in Melbourne properly.
@@mattkennedy9308 I lived in Melb - left 25 years ago. Cauflield and Glenhuntly were the places. I should find some over here really. Babish is making me sentimental as always
Just to let you guys know, you need the corneal or else it sticks real bad. I just attempted and mine stuck to the rack while baking. This is a really long process ( mostly just waiting) and you don’t want to trip just as you approach the finish line.
You should make popplers from Futurama or Bender’s terrible food in the iron chef episode of futurama that would be fun you know the audience loves to see you suffer😈😈
Ahhhhh!!! What’s Eating Dan did a video that gave the full explanation for the “science BS” that causes cheese to melt differently as it ages that you mentioned in your video about grilled cheese! Awesome! Love that you two worked together! Great video once again, man, and lots of love to What’s Eating Dan as well 😃👍
PLEASE. Do the Tuna and Pepper Subway Sandwich from Chuck, from the Red Test episode! I miss some great sandwich made by you. (it's more like I want to see the process to make tuna too)
Suggestion: How about a basics with Babish on herbs & spices? Which ones need time to give off their flavour, which ones shouldn't get too hot, which herbs are more flavourful dried rather than fresh and vice versa. I think that'd be new & interessting for cooking enthusiasts. Plus, it's easy to forget / mix-up which is which (at least for me), so replay value. Ps: love your narration, really relaxing & dry humor
Could you make Montreal style bagels!? That's my home city! My mom has a pretty good recipe but I'd like to see your take on it! Great video as usual!:)
I like how Babish and Dan are basically mirror images of each other, excepting Babish with most of his hair below his face, and Dan with most of his hair above it. It's charming and amusing.
Hello! I'm an American living in Korea, a land full of amazing food - but unfortunately lacking on the bread end of things. This video was my final push to finally make some bagels myself since I can't find them here. Weirdly enough, hamburger and hot dog buns are impossible to find here as well, so a future video on buns would be very helpful :) It would also be awesome if you delved into some Korean food! There are some really amazing dishes here that I think a lot of viewers would enjoy being introduced to. In the beginning of the Adventure Time episode "Apple Thief," Jake prepares a Korean meal of bibimbap, soy bean paste soup, fried shrimp (could be interpreted as seafood pancakes, which are incredible) and a grilled fish which may be interpreted as mackerel. While these are just a few of many great dishes, it could be a fun way to connect with audiences!
Jesus Christ a five hour Lego movie 2 ad with the word this song is gonna get stuck in your head on loop for 5 hours if this ain't genius marketing I don't know what is
Followed this recipe and they turned out very nicely. Crispy outside, soft and chewy inside (taste and texture were great but looked kinda ugly - I need to practice!) Some of the other techniques I’ve tried just ended up being round bread. Thank you and Dan for sharing.
I wanna see you try to make those little cute characters that some Japanese mom's make for their kids for lunch. (obvi I'm not japanese but I know that there Is something like this)
Awesome you did bagels on basics. When I'm so broke I have to make something from scratch I make bagels. It's great that they don't need any kind of fat. I can make these when I'm out of oil, lard and butter.
Wow, insanely small world, but I had no idea that What's Eating Dan was filmed at America's Test Kitchen in the Design Building in Boston - I used to work in that exact building lmao. Filming for them would have been a dream job!
Wow you guys totally gelled on that video. A lot of times in cooking videos with two people it feels like there's weird energy, but you guys really weren't threatened by eachother. Looking forward to trying these out
Where's everybody's favorite bagels from? I'm tired of making them and want to go out and buy one.
Brooklyn Bagel Co. is pretty good
Come here in Montreal!
Heard they were comparable to NY's
Man come to boulevard bagels right over the GWB in palisades park you won’t be disappointed
Montreal bagels 100% :D
st. viateur bagels in Montreal
Did someone say “All the lunches from The Breakfast Club?”
What a cool idea!
Though if there's going to be a recreation a la Babish- he might want to grab Claire Saffitz from the Bon Appetite Test Kitchen to help make Ally Sheedy's cereal....juuuuuuust a thought....
@@Kooma4Yew1600 but Claire is gone now :'(
Daniel Kemp she’s been back for a bit now
Yeeeesssss
But if it’s the “Breakfast Club” why is there lunches.🤔🤔
The most incredible part of proofing bagels is that 6 turn into 8 when kept in the fridge overnight. majestic
They ferment so much they undergo mitosis
Ahh the mysteries of bagels breeding, they are like great white sharks.
The 711Devin hahaha
I thought you meant that there us so much extra dough that you can make two extra, but after the footage, you have shown me this magic
Bagels require a cool dark place for mating and reproduction.
I like how you two have inverted hair.
Thinking the same
Was just about to comment that
Why didn't I think of that
Like a culinary version of wooly willy lol
wdym inverted hair?
The sirens were because people were already having reactions to the gluten.
It's like bio-terrorism; police have to keep a major eye on the transport of gluten for the good of the people
Make the cheese sandwich from Fyre Festival
Do it in Exuma for extra credit
LMAO all you need is bread, a slice of cheese, and a lousy lettuce leaf
lmfaoooo
I just bought a food scale because i want to make all of your recipes. I love how you break it down and explane everything in an entertaining way. Thank you for making these videos!!!!
"This is pure gluten."
"Yes, this could kill half the population of NYC."
Comedic gold.
Does anyone remember that episode from South park where this guy’s dick explodes after eating pure gluten?
I remember Ryan Reynolds tweet where he said “the people of L.A. are deathly afraid of gluten. You could rob a liquor store with a bagel.”
@@hussainattai4638 "Awwww see, his dick's flyin' off!"
Gold?
Nicholas Galarnyk it would kill the entire population of California.
Could you make Fantastic Mr. Fox nutmeg ginger apple snaps 🦊 🍎
Yes
You really missed the opportunity to call it bagels with babish
Ярик
Андрей Лаптев yeah
Can you make a bad excuse to make croissants. Something like the croissants from the Phineas and Ferb rollercoaster episode. Thanks
If you're looking for croissant recipes check out french guy cooking
How about that croissant from the vine where the dude made the dude drop his croissant.
No, he should make carl's croissant from jimmy Neutron.
The Mickey Mouse "Croissant de Triomphe" episode?
Dearest Babs, please make Boyle's Multi-Ethnic Thanksgiving from B99. Love, Kat
Kat King or even the wing slutz wings
A B99 special would be so great
Kat King Yes, please!
"New York, where the best bagels come from."
*Laughs in Montrealese.*
pascalmonnier hell ya!
Did you just make the claim that Montreal has better bagels than new york?
Surely you're joking. Never even HEARD of Canadian bagels.
I love this collaboration. Dan is just about the only person from Cook's Illustrated or America's Test Kitchen that I can put up with and seeing him with Andrew is is pretty cool. It's also interesting to watch Dan actually do a little bit of kitchen work which is something that's pretty rare to actually get to see on his show.
There’s something so attractive about two foodie nerds in one video working with dough. Love and enjoy watching you both on RUclips!
_You are not a donut. YOU'RE A BAGEL! LIARS!!! LIARS EVERYWHERE!!!_
*~ The Witch (Adventure Time, 2010)*
👌
👌👌
👌👌👌
👌👌
👌
I made these! I've never had a New York or Boston bagel, but the crust was blistered and crisp and the middle was delightfully chewy. Far better than any grocery store bagel. I doubled the recipe and added some sourdough discard that had a lovely hooch on top before I stirred it and dumped it in. Thanks SOOO much for the recipe! I will be making these again.
I thought I recognized Dan. America's Test Kitchen and Cooks Illustrated, represent.
Back in the 70's, when I was little, my grandma would fly to see us in North Dakota all of the way from New Jersey. She would bring a BIG BIG bag of bagels from a local Jewish deli. All the greats: egg, pumpernickel, sesame seed, and poppy seed. We did not have bagels in North Dakota back then, so having these fantastic bagels flown out within 24 hours or so of being baked out east...well, it was a rare treat. Plus, I got to see grandma!
Just recently tried Bagels for the first time, absolutely in love with them and now I can make them myself.
Thank you, Babish. Keep it up
Greets.
I love when they carried the bagels together AS ONE
Cook heroin from trainspotting
Or crack from Permanent Midnight.
Or weed from Uncle Snoop
Or meth from breaking bad.
@@BigfootDubs He already did that one
Dreadnought -.- he doesn’t have 400 ML Beaker
I made bagels following your recipe (including the COLD water, which no one else uses!)...they came out PERFECT. One question: How do I turn them into cinnamon raising bagels? At which stage could I add the cinnamon and raisins?? Truly appreciate your reply! Thanks for a wonderful recipe:)
I always forget that you’re in my time zone and not in LA so whenever you post I always think, “WHY ARE YOU POSTING SO EARLY”
I'm IN that time zone so I'm always like "Jeeze you're always posting so late!"
Before putting the bagels in the oven, spray the rack with Pam or similar non-stick spray. Found out the hard way.
“What length are we looking for?”
“About eight to nine inches”
“Okay...”
please make the pudding that ms dursley made in the chamber of secrets
What do you want to eat?
*The souls of the inocents*
A bagel
*Nooooo*
Two bagels
That sound of the first bite is exquisite... *crunch*
So are you going to make cream cheese and other classic bagel toppings next, maybe lox ?
Yeah Babs, you just gonna leave us with dry bagels?
7. 4
Cibc
@@thehorseformerlywithoutana2522 cibernexcxx
2
YES. This is the ATK/Babish crossover we needed, and boy, did you deliver. I love Dan, and I love you.
Now make some Pyongyang cold noodles (naengmyeon) from The Interview
Whatever Dear Leader demands.
All hail the benevolent Jong-Un
Hey dad
When is WW3 starting? Just asking to know if i should do something with life before we all die or i got time
@@aboubacrinecisse3455 probably this year or 2020
Fitz: Yeah guys I’ll be right there!!! I’m binging with babish right now!!
I live in Western Australia.... I haven't had a decent bagel since 1988 - when I lived in the US for a year.... I'm crying a river here, Babish!
MrsGisawesome bagels arent too popular around here are they
@@anastasia6 No..... Sadly
As an Australian I've always wanted to try them but can never find them over here easily.
I've really got to go look for the Jewish delis in Melbourne properly.
@@mattkennedy9308 I lived in Melb - left 25 years ago. Cauflield and Glenhuntly were the places. I should find some over here really. Babish is making me sentimental as always
Finding Bagels in Australia is as hard as finding Crumpets in the USA
Babish and Dan is the adorable ship I didn't know I needed in my life but now it's here and I refuse to stop believing in it.
If you’re reading this, I hope everything good comes your way, and you experience peace, happiness, and health in your life.
Thank you. I wish the same to you as well.
Thank you, you too
Thx
That won't happen until I die
appreciate the thought though
I want likes***
This episode is so chill.
The best bagels are the friends we made along the way.
FINALLY!! I’ve been waiting on the basics bagel video!! Great job y’all! And as always, a stellar episode.
I need that apron in my life. Every time I bake, I end up with more flour on me than what goes into the dish.
Just to let you guys know, you need the corneal or else it sticks real bad. I just attempted and mine stuck to the rack while baking. This is a really long process ( mostly just waiting) and you don’t want to trip just as you approach the finish line.
Just got a 5 hour ad on this video, if it happens agaim, imma watch the whole thing for babbish
What kind of ad was that? An ad for the LOTRO, Star Wars, and Fast and Furious franchises combined ?
That crunch when they bite into them was satisfying
can you link the measuring pump thing you used for the Molasses?
For a food that I had thought was boring and uninspired, this video gave me a new respect for Bagels.
When every I think of bagels I think of bagels sandwiches, those are the good shit.
I love how even if Babish already knew some of that stuff, he didn’t try to flaunt and let dan teach
You should make popplers from Futurama or Bender’s terrible food in the iron chef episode of futurama that would be fun you know the audience loves to see you suffer😈😈
Ahhhhh!!! What’s Eating Dan did a video that gave the full explanation for the “science BS” that causes cheese to melt differently as it ages that you mentioned in your video about grilled cheese! Awesome! Love that you two worked together! Great video once again, man, and lots of love to What’s Eating Dan as well 😃👍
PLEASE. Do the Tuna and Pepper Subway Sandwich from Chuck, from the Red Test episode! I miss some great sandwich made by you.
(it's more like I want to see the process to make tuna too)
I liked how you made sure to pour the water into the baking pan so it would make a nice even layer under the bagels.
Katz Bagel Bakery in Chelsea, MA - amazing bagels. Pizza bagels that will blow your mind. Make the trip. Do it. Now.
Toasted bagel with salami and provolone cheese then put in oven to melt cheese and warm the salami. Perfection
Gagh, cellular peptide cake or rokeg blood pie from Star Trek! (Also would you ever consider collaborating with the boys from SORTEDfood?)
oh man a sorted collab would be godly
might be hard to put together because of the whole "live on different continents" thing
Wasabi Junior if only there were a regular Video Convention where content makers could meet and collaborate. Le Sigh! O,o
Suggestion:
How about a basics with Babish on herbs & spices? Which ones need time to give off their flavour, which ones shouldn't get too hot, which herbs are more flavourful dried rather than fresh and vice versa. I think that'd be new & interessting for cooking enthusiasts. Plus, it's easy to forget / mix-up which is which (at least for me), so replay value.
Ps: love your narration, really relaxing & dry humor
Could you make Montreal style bagels!? That's my home city! My mom has a pretty good recipe but I'd like to see your take on it! Great video as usual!:)
THE TWO PEOPLE FROM MY TWO FAVOURITE SERIES MAKING A BAGEL TOGETHER???
STRAIGHT UP DELICIOUS
Mmmmmmmm.
now I want a bagel...
you two look like you could be brothers and nobody would even question it !!!
4:43 About 9 inches. *hmm cool cool cool* yes. 9 inches, I am familiar.
Steph B Daddy noooo
Why hello
I do wonder how big both their D’s are
Girlllllllllll stop playing THAT IS STUPID PAINFUL.
I like how Babish and Dan are basically mirror images of each other, excepting Babish with most of his hair below his face, and Dan with most of his hair above it.
It's charming and amusing.
You should do the meal that Pam and Kevin have in the office the super dinner
Love the new intro. Feels like I'm watching one of those tv cooking shows.
Please make Chef Tonio's 4 course meal from JoJo's Bizarre Adventure: Diamond is Unbreakable
I get to watch a new babish upload on my birthday. Hells to the yeah
best bagels are from montreal! yall need to see st viateur's baker make the golden ring !!!
Why is the sound of the food processor so satisfying
"Basics"
- Brings in an expert
Hello! I'm an American living in Korea, a land full of amazing food - but unfortunately lacking on the bread end of things. This video was my final push to finally make some bagels myself since I can't find them here. Weirdly enough, hamburger and hot dog buns are impossible to find here as well, so a future video on buns would be very helpful :)
It would also be awesome if you delved into some Korean food! There are some really amazing dishes here that I think a lot of viewers would enjoy being introduced to. In the beginning of the Adventure Time episode "Apple Thief," Jake prepares a Korean meal of bibimbap, soy bean paste soup, fried shrimp (could be interpreted as seafood pancakes, which are incredible) and a grilled fish which may be interpreted as mackerel. While these are just a few of many great dishes, it could be a fun way to connect with audiences!
Hey Babish, could you maybe put metric system of mesurements in the video aswell, so the rest of the world could follow the recipe!
Oh.. you think your higher class then us
@@ocloud7389 yes
@@hopelessly.lavenderly this was a joke also I know imperial is more precise
@@ocloud7389 you mean metric
@@hopelessly.lavenderly yeah I knew I was most likely incorrect
Acorn Pancakes from My Side of the Mountain (which is best known as being a famous book) would be a cool thing to see
Make the dumplings from Oldboy!
Make the live octopus from Oldboy
@@HackerAtesh He has to eat it for real though.
Jesus Christ a five hour Lego movie 2 ad with the word this song is gonna get stuck in your head on loop for 5 hours if this ain't genius marketing I don't know what is
He should do the all the food from the shrek 2 dinner scene 🐽
Followed this recipe and they turned out very nicely. Crispy outside, soft and chewy inside (taste and texture were great but looked kinda ugly - I need to practice!) Some of the other techniques I’ve tried just ended up being round bread. Thank you and Dan for sharing.
"what's eating Dan?"... as much as he chews on his lip I'd say it might be Dan trying to eat Dan much of the time.
Babish has some of the best collaborations.
MONTRÉAL FTW!
WOWOWOW DAN SOUZA AND BABISH I HAVE BEEN TRULY BLESSED TODAY
I wanna see you try to make those little cute characters that some Japanese mom's make for their kids for lunch.
(obvi I'm not japanese but I know that there Is something like this)
person lastname you mean a character bento box?
@@leopandabear532 yeah! That one! Broooo I've been trying to find out what they were called lol
Awesome you did bagels on basics. When I'm so broke I have to make something from scratch I make bagels. It's great that they don't need any kind of fat. I can make these when I'm out of oil, lard and butter.
Monk fish turducken from malcolm in the middle
Dan is gazing at Andrew with lip-biting adoration and I ship it.
I did something with a bagel but I don't wanna talk about it.
It’s magical how the fridge created an extra 2 bagels 😂
You’re doing it wring, obviously. Keep trying though.
Saint-Viateur from Montreal!
Wow, insanely small world, but I had no idea that What's Eating Dan was filmed at America's Test Kitchen in the Design Building in Boston - I used to work in that exact building lmao. Filming for them would have been a dream job!
Who got a 5 hour long Lego movie song ad
"That could kill half the population of New York." 😂 😂 😂
Oh yeah yeah love me some bagels
Just made these today. THANK YOU!!!! Now I can have NY Bagels in Vancouver! :)
"What's eating Dan"
What IS eating Dan? Should we be afraid and calling an ambulance for him? Or should we give him a Comma?
I make bagels and other bread at work and it can be frustrating but I like it
One must assert DOMINANCE! All you have to do is constantly mispronounce Ben's name.
0:14 i want somebody to look at me the way dan looks at babish loool 💀
More like Bae Goals with Babish
That will be a whole different show
Thats pretty clever
Wow you guys totally gelled on that video. A lot of times in cooking videos with two people it feels like there's weird energy, but you guys really weren't threatened by eachother. Looking forward to trying these out
Make Pancakes and Milkshake from Ralph Breaks the Internet!
I was just hoping you two would collab when I was watching the last What's Eating Dan-- I'm not disappointed!
I COULD SEE YOU ABOUT TO LOSE IT CAUSE YOU WANTED TO ADD MORE SALT