@SolusFather equal parts Ketchup and mayo with a little relish and worcestershire sauce makes a good burger sauce. Alternatively just grab thousand island dressing and it will serve the same purpose
Hey Chebbo I love your vids and wish to make good videos one day too, I also believe that I go to the same school as your younger brother and it must be awesome being and amazing older brother keep up the good work, much love to you ❤
I don’t understand how this is a trend when these came out at Applebys in 2011. But Many Mexicans like me made carne molida tacos, which are similar since the beginning of time.
@@punjab1captain Easier, sure, but you don't crisp both sides, which is the point of a smashburger. On top of that he could have at least cooked the tortilla and used the cooked side on top of the burger. Taking shortcuts rarely results in a better end product.
They literally taste like a regular burger 😂 I’m so tired of everyone jumping on the bandwagon over the most basic things. Nothing different but the breading.
I am goinG to make these Yummylicious TaCoS soon but I will be cookinG them on both sides before puttinG them in the TaCo as I don't need food poisoninG from not cookinG the hamburger properly!✌🤓🌹🌞🌹🍂🍁👻🎃👻🍁
@@lavenderoh “gOoGlE eXiStS” yeah no shit.. but I’m asking the person who made this recipe.. Even you didn’t give me a proper answer.. like what type of cheese? 🤦🏽♂️
It is a cheddar that isn’t aged for long. I’m guessing around 12 months maybe less. It is more of a yellow than white cheddar and yes they are different.
![Sean Rii, Karyon, Sharzkii - Taungule [My Love] (Official Music Video)](http://i.ytimg.com/vi/eJoMuypbSzQ/mqdefault.jpg)
Yep. Made them just the other night.
They are officially a family favorite.
We love them, SO MUCH.
Must make the Big Mac sauce aka "burger sauce".
so so glad to hear!!
@@chebbothese are really good
Can someone tell me the sauce recipe please
@SolusFather equal parts Ketchup and mayo with a little relish and worcestershire sauce makes a good burger sauce. Alternatively just grab thousand island dressing and it will serve the same purpose
These are bomb af and low carb
Flour tortillas have the same carbs as bread.
Carbs are good for you.
@@lavenderohcompared to a brioche bun this is quite lower
@@zeama00quiet lower is not low carb bro
@@nenad0019 so you tell me a small 30g tortilla like in the clip is high carb? that's around 15g of carbs depending on the tortilla🤔
Yeah i like it. Minimal effort maximum taste. Love it.
Love this thank you for your creativity mind
I just made these with my fiancé. He was soo happy. It’s been added to our recipe book. So quick to make
I made these a lot working at Panera bread but w green goddess dressing on it or extra mayo … soooo effing good
Did it sell? If so, how many on average would you sell per day?
Looks so good 🎉
I'm literally making this rn😅
I first saw one of these last night and now it’s in my algorithm
These are 🔥
Tortilla+ anything = TACO.
Right lol
I’d say quesadilla but looks very tasty.
Hey Chebbo I love your vids and wish to make good videos one day too, I also believe that I go to the same school as your younger brother and it must be awesome being and amazing older brother keep up the good work, much love to you ❤
Delicious and high protein, plus good vitamins from salad
Sounds about American
Looks like a pretty decent Big Mac Taco as well! 🌮
How long to cook burger? Because of the tortilla is on one side, does that side cook long enough without burning the tortilla?
Finally! Someone who is precise. I used lean beef and the meat kept sliding of the tortilla.
The second guy 😂😂😂😂 boy that’s why she called on summer ☀️😎👙🩳
And there you go😂😂😂
Where did you get the thing your cooking on?
En México eso no es un taco, es una quesadilla
In Mexico that's not a taco, it's a quesadilla
¡Pensé lo mismo!
No one cares😂😂😂
@@user-or6yn8pm3c I do
Si
what’s the difference? i want to know
WE BE GETTING AMERICANS AND MEXICANS MAD WITH THIS ONE 🗣️🗣️🗣️🗣️🗣️🗣️🗣️🔥🔥🔥🔥🔥🔥🔥🔥
YUMMY YUMMY
Link for your grill?
These are still great with a carb balance tortilla. Ask me how I know.
I got no burger buns but I got tortillas and a dream. That is why I am here. 😅
I don’t understand how this is a trend when these came out at Applebys in 2011. But Many Mexicans like me made carne molida tacos, which are similar since the beginning of time.
Is salt and pepper really enough? I’m truly curious
If im correct you are near punchbowl in sydney because I remember seeing a food truck named chebbos burger so pls reply
Na he’s in Nigeria wrong person
Im having them tonight
Just made these last night with the fam. Delicious.
Big Mac taco
Bro got Germans Mexicans and Americans after him 💀
Can confirm this does not work right without the press thing he used 😂
What steel are you cooking on?
Cooking steel
How long do you grill it on each side
Medium heat, 2 - 3 mins each side.
Why does everyone suddenly own a bacon press? I’m not caught up 😅
imagine a kathi roll like this oml
flour or corn tortillas?
Where im from we call those taco burgers 😊
Putting the burger on the tortilla is basically pointless, just grill a smash burger and put it on the tortilla 😂
Na it actually makes it a lot easier, the meat wont stick to the press and it also stop the grease from splashing back at you
@@punjab1captain…so true!
@@punjab1captain Easier, sure, but you don't crisp both sides, which is the point of a smashburger. On top of that he could have at least cooked the tortilla and used the cooked side on top of the burger.
Taking shortcuts rarely results in a better end product.
Did you cook the other side of that patty? Lol
I was waiting for a "Trust me cuz" or something similar at the end. 😂
Lol why
How the he'll does the meat get cooked with out burning the tortilA
Uhhh ... It's using stones? Hot stone?
Wait no, the oil cooked it fast (nvm, I sound silly rn)
Am Mexican and them burger tacos 🌮 look decent to me 😋
Aren’t they just quesadillas?
I am not Latino just asking.
Where can I buy that smasher?
Amazon 🤯
What smasher is that
Hsv Schalke und Hansa steigen auf ❤
Where can i buy this cheese
Literally any grocery store. Just American sliced cheese
@@micahatencio i live in south Australia.. cant find it any where
Why not cook the patty both sides and them have it with the Tortillas 🧐
They literally taste like a regular burger 😂 I’m so tired of everyone jumping on the bandwagon over the most basic things. Nothing different but the breading.
Umm this is the Big Mac taco saw someone make this a while back
It's more like a smash burger and not a taco...my tacos don't have pickles.
Okay sooooo...why my whole burger got stuck to the pan? It kept happening and i just gave up.
What kind of pan and what kind of hamburger meat? Those go into the calculation. Also, you might be trying to flip too soon.
the veggie to meat ratio is so off 💀
Seems about right to me😂
Lettuce is just paper water.
Lettuce is no nutrients just there to fill up the stomach so you aren’t hungry.
I prefer kale and spinach.
How does the tortilla not get contaminated by the raw beef just don’t understand?
bruh only put salt. Nahhhh 😂
Do you only cook 1 side.. no thanks
Yunno that the other side of the beef is raw right
because you smash it thin, it ends up cooking through!!
"It's raw" posters are the worst commenter in food videos.
They think every steak is raw.
@@chebbo
How long do you grill it on each side
You sure that's not a MAC taco?
Looks like a lahmacun with cheese to me 😋
Internet remains undefeated for stupidest shit ever done
Man.....
Vendran cosas peores dice la biblia 😢
Some of you will never afford a trip like that no matter the economy!! Are we all supposed to stay home out of solidarity?? Lol
/e pin
Looord
This new viral recipe is my least favorite of all time
I’ll just eat a fucking hamburger
Raw
What?
I am goinG to make these Yummylicious TaCoS soon but I will be cookinG them on both sides before puttinG them in the TaCo as I don't need food poisoninG from not cookinG the hamburger properly!✌🤓🌹🌞🌹🍂🍁👻🎃👻🍁
Big Mac taco 🤦🏿♂️
What exactly is American cheese?
Processed cheese from Canada. Google exists.
@@lavenderoh “gOoGlE eXiStS” yeah no shit.. but I’m asking the person who made this recipe..
Even you didn’t give me a proper answer.. like what type of cheese? 🤦🏽♂️
Young mild white cheddar.
It is a cheddar that isn’t aged for long.
I’m guessing around 12 months maybe less.
It is more of a yellow than white cheddar and yes they are different.
And 1 side is completely raw lol. It looks cool for social media but not the best way to make this
if you smash it thin enough it cooks the whole way through!
This is why you should use a smash burger not a thick meatloaf.
I’d probably eat 2-5 of these either pre or post workout
Disgusting 🤢
I rather just put it on a bun 🤷🏽
This way it's smashed so thin that you just cook the one side. No flipping.