Hi ALL, THIS IS just amazing show ,AND all the best to the family with the whisky .👍👍👍 And that Dover sole looked amazing, TAKE CARE ALL and all the best. 😊😊😊😊😊👍🐶
My long awaited weekly treat watching your show James 👌 just love the food you and your guests cook and the warm atmosphere that transcends through the screen 🫠 Love the cavolo nero as well as all your dishes 😋 I always use it now if I can’t get savoy( dark green) leaves to accompany my roast dinner. I always add it to the roast 30 mins before cooking is finished to get that salty crispness 😋😋 gorge😋😋😋❤
Thank you James for putting this on YT love all of your series and so does my Dad I made your salmon Wellington for Xmas last year and it was a hit my surname is Martin also wondering if you might be a relative of ours love from Australia 🇦🇺
love steam pudding its one of the desserts that remindes me of a private school i worked for were the mixure was put in especial trays with a locker and steammed , delicious
Watching "Saturday Morning" with James is my favorite way to start a Sunday here in New Zealand 😊
Same here in San Francisco !!😊
Same here in Melbourne!
Love watching the show in YT on a Saturday morning here just outside of San Francisco !
Thanks for putting this on YT - very much appreciated. Watching from CZ. At least this is still in Europe.
Hi ALL, THIS IS just amazing show ,AND all the best to the family with the whisky .👍👍👍 And that Dover sole looked amazing, TAKE CARE ALL and all the best. 😊😊😊😊😊👍🐶
What a ray of sunshine ☀️ you are, James! ❤
Was in India many years ago, on a ship, Bombay, Madras, Tuticorin, , Vizagnapatnum. Crew on the ship were Indian the Curries they cooked were awsome.
Evening James , Heather Ross-White here
My long awaited weekly treat watching your show James 👌 just love the food you and your guests cook and the warm atmosphere that transcends through the screen 🫠
Love the cavolo nero as well as all your dishes 😋
I always use it now if I can’t get savoy( dark green) leaves to accompany my roast dinner.
I always add it to the roast 30 mins before cooking is finished to get that salty crispness 😋😋 gorge😋😋😋❤
Thank you James for putting this on YT love all of your series and so does my Dad I made your salmon Wellington for Xmas last year and it was a hit my surname is Martin also wondering if you might be a relative of ours love from Australia 🇦🇺
James. One day show us your bbq boxes that yountake away and store in your outdoor kitchen.
love steam pudding its one of the desserts that remindes me of a private school i worked for were the mixure was put in especial trays with a locker and steammed , delicious
❤❤❤
😘