WelbiltXPrima Hotel Dough

We are thrilled to collaborate with Prima Flour once again for the third episode showcasing their speciality iBake frozen Hotel Dough that is proofed in our Tecnomac MINT and then subsequently baked in our Convotherm maxx pro bake!
Chef Richard Sim joins us again as he shows us how to make not only a sweet but a savory bread loaf using his speciality frozen dough!
With the iBake frozen Hotel dough, you can be sure that your product will always come out consistent!
Download the recipe, and contact our culinary team as well as the Prima team at
ecs.page.link/...
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