Trini FISH BROTH/Soup | "Broff" | Cook
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- Опубликовано: 16 мар 2020
- Join me in the kitchen today as I prepare one of my favorite immune-boosting soup- Fish Broth (“Broff” to Trinbagonians).
What are your favorite immune-boosting foods?
Stay safe everyone! Remember that isolation helps to reduce the risk of it spreading. You might have it and not have any symptoms. It’s better to be safe than sorry.
Lots of love to you all!
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R.
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I love how you not only cook delicious food but also give helpful information about some of the ingredients and it's uses, some of which your viewers may not be aware of
A super-tasty and healthy #ImmuneBooster fish broth recipe. This wonderful soup will keep the nasties at bay. Kevin's fried fillets look mighty fine too. 🌟👍😋
I love fish broff, one of my favs for Trinbagonian soups.
Girl TX is agreeing with you, you look stunning as always. this recipe looks so appealing, thank you for sharing..
Oh man you live in Texas and have a sill i live in trinidad and dont . Love your videos Resh good job
Yummy! U just gave me the idea to cook fish broth instead of stew fish. I bought 2 huge red fish on Sunday. Will add dumplings (can't have soup without it) and green fig. Thanks for sharing....keep safe 😀
Hi Reshmi. I love all of the ingredients you added to this broth to boost the immune system. It is so complete. I can't wait to try it myself as I love fish in any form of cooking.
Loved the whole video, thank you so much for your words of encouragement. 🙏💐
Thank you for sharing this recipe. I was looking for some fish soup (fish broth all the same to me) to make to build my family's immune system.. This is just the thing.
I'm driving and instead of going by my aunt I went straight to the grocery store. Now headed home to make this. 😋 your cooking is amazing 👏 😍 😋
Great meal. Absolutely nutritious.
Happy Tuesday Resh.. this looks so good. Yummo! 😋😘🙏🏽Thanks for sharing.Bless evenning.
Nice, nice cooking class Professor 😀.
Looks delicious and I wish we had taste-o-vision.
Take care.
Look so delicious .
Hey resh just by looking at this I can feel my immune all boost up.....this looks soooo goodddd....yummo....😊😊😊
nice one as always Reshmi keep safe to you and fam and everyone all over the world
Hi Resh , that looks realy good, never made it doing the stock first but i like that method ,its a must try, keep safe God bless you an your family.
Wow yummy looks good delicious very nutritious thanks for sharing the recipe I will try this out
Looks so yum
Thank you so much for your very informative cooking video. I enjoyed every second of it. I have learnt something new with the shrimp shells and how to make a good stock. I appreciate the little informative clips educating about the use, and health benefits of certain ingredients, I am definitely going to try this broth. Take care and stay safe with your family in this pandemic situation at hand.
Glad you enjoyed the video and found it useful & informative. Thanks for the kind words. Keep well and stay safe 🙏🏽
Reshmi all I can say is "Bravo!"...👍😀...You add ideas to my kitchen everytime you post. As a fellow Trinidadian who loves food, loves to cook and loves to experiment, you continue to inspire and encourage healthy, tasty dishes. Thanks Resh.
Thank you so much Camille! As always, I appreciate the kind comments ❤ Stay safe my dear 🙏🏽
Congrats on 100k!!!!
This looks so delicious
First of all, that fish broth looks out of this world. Great step-by-step descriptions along the way. The chopping of the ingredients on the board is so salubrious. The sound that it makes is 'white noise worthy'. The onions stole the show, with respect to that. Secondly, is there any way in which turmeric could have been incorporated into that flour mixture for the fried fish? Thirdly, would it be possible to chop up the lemongrass into smaller pieces? Or is that size okay? Bringing up Thai cuisine, I notice how they always chop it up to shreds! I was curious to see it in this form. And lastly, the food has every bit of what it takes to fight the COVID...but as you mentioned, we have to take the necessary precautions to be safe and not contract the virus. You and Kevin stay safe. Respect.
Thanks for the tip with the thyme bbz..😘
Nice one! I cooked a huge batch of boar stock last weekend. Used it to cook salmon stew today which sounds strange to mix those two but it turned out amazing! A solid roundhouse kick against the pandemic.
Looks delish.. am dribbling here at work.. have to go get some fish now
This meal looks wonderful I have to make it 👏🏾👏🏾👏🏾👏🏾👏🏾🤎🤎🤎🤎🤎🫡🫡🫡🫡
Hi reshmi looks amazing love your cooking video thank you for sharing this video 👍👍👍👍💕
Looking delicious
Nice going to make some for the family
Girl you cooking that broff!🍲
Looks delicious 😋
Congrats on 100k 🥳🥳🥳
Great video!!
That knife tho 🤩🤩🤩🤩
Loving the knife skills :)
Umm this looks so healthy and delicious
Congratulations 🎊🍾🎉🎈 on 100K
Looks very good
Yummy 😋
Okay, great cutting skills
Hi Reshmi my favorite food made brouf on Tuesday
love love love ah good fish brouf try to have it once a week❤❤👍
Nice video I usually fry the fish before I put it in the soup
its look great
Can you do a video in how to filet a fish? I cleaned one the other day for the first time and was so proud I actually had fun scaling and cleaning on my own 🙂. Stay safe and God bless
It different but sure it will taste very good
Hi Reshmi I’m fasting for Nau Raatri i make vegetarian soup girl in Trinidad there are five cases of the covid 19 we all have to be extra careful take care of yourself and your family and enjoy your week bye.
Very nice
You impressed us by preparing items like Bengal. Do you have a Bengali root
Hey, I might have. I don't know exactly where in India my ancestors are from 🤷🏽♀️
I like your knife how it cut up vegetables
stay safe and wash your hands with soap and hot water and use rum to wash your hands
I like your videos
Girl i made stewed chicken soup today
Omg😍🥰🥰🥰🥰
You ever try breaking the stock in jars? It might last longer than 4 month.
How do you do green season?
How long did it take for the fish to be cooked... I tend to overcook my fish... not nice!
Will you be making black eye dhall
I was enjoying this until you fried the fish. We don’t eat fried foods in my home. I will try this and bake the fish and see how it comes out. Thanks for sharing.🙏🏽
Hi where can I get Rocco to buy
I used to throw away my shrimp shells now I will keep it
I feeling i want to cough i want some.
Lol stay safe 🙏🏽
Kind
It's lemongrass
Gul, yuh make ah soup not ah broff.
Why so slow?
You should get a little more organize
is this "Trini fish broth"? ....
You should prep before filming.
talkig too muchu dot know t broth dfferece.t is leaf
Hi love I'm a subscriber I enjoy your shows but if you don't put your recipes down at the bottom I will unsubscribe thank you
This isn't a recipe video, it's a cook with me video.
I called out all the ingredients in the video so you shouldn't have a problem.
When r u having a baby????
To much repetitive talk for as long as ur doing this
Looks delicious