Happy Friday! Excited for you to try these dairy + gluten-free pumpkin pie bars! They are a cross between pumpkin pie + a brownie... so good! Enjoy them :)
Ok I know I should comment on the recipe which is great BUT can we talk about your glowing skin? It looks AMAZING! Care to share your beauty secrets? 😁👌💯
I finally tried this out! My parents loved it so much that my dad said, "its really good but why is it so small?? We're gonna buy a bigger baking pan tomorrow so you can make more" 😂😂 I thought it was so funny
@Fatima B, if you can, make them now for your Grandparents! I'm sure they would love them and it would bring them Joy that you made these treats for them. Might also bring up recipes that they enjoyed when they (or your parents) were your age (or younger) and you could recreate them together. Now is the time to gather "old" family recipes for your future family. If it's possible have them handwritten by your parents/grandparents, etc. They will become treasured items in generations to come. Memories made with family, food and traditions are the best!! I smiled when reading that you want to make these for YOUR future Grandchildren. God Bless you Abundantly and Keep you Safe in His Loving Embrace.
JD Do thank you so much for your kind words :) I think it's perfect timing to make the pumpkin bars since my Grandma passed away a week ago and I didn't get to spend a lot of time with her, but I will make them for my whole family, food is one of the best things that gather families together, I'm sure Grandpa will love them, stay safe :)
@@chocolatymilk2402, I am saddened by the loss of your Grandma. Sending you Prayers in hopes that cherished memories of time spent with her, regardless of frequency or length, will bring you and your Loved ones great Peace, Comfort and Joy. Fatima, please know that those we love are never really lost... they remain deep and forever cherished in our Hearts!. And, one day, in God's time, we will be reunited again. Special Blessings and hugs to you and your entire family. And, yes! your Grandpa will enjoy these as a special tribute to your Grandma.. Blessings sweet child.
Made these last night and finally tried one this morning ❤ they are a great pumpkin treat! I used date syrup instead of maple syrup and only used 1/4 cup instead of the amount called for. Still taste 👅 is still phenomenal. I used a mix of cranberries, pecans, sunflower seeds and pumpkin seeds as my stir ins. Would make these again, easy to follow and if done the night before the wait isn’t a problem.
I used 1/4 cup maple syrup instead of 1/2 cup and added an extra 1/4 cup of almond milk to make up for the missing liquid. Then I added some stevia drops to replace some of the missing sugar. Came out great and with half the added sugar!
One of the things I always love about Clean & Delicious is that you always reiterate we have options; whatever you have on hand, whatever you prefer.... makes the entire process so much more adaptable & user friendly for such a broad range of people. Thanks, Dani
I'm making this right now. Instead of mixing in the mix-ins im going to put the mix in the pan then put an even layer of coconut on top so it will be like toasted coconut.
I made these yesterday and I came back to say that they are delicious. Thanks for all of your amazing recipes. They bring a lot of happiness and warmth into my house 😊
My parents and I had these for dessert on Election Night (and I had ANOTHER ONE LAST NIGHT), and they're literally addicting!!!!!!! Thanks for the recipe idea, Dani!!!
I made these last night and I used chia egg in replacement of the eggs and it turned out great! I think next time I may add a little more maple syrup but for those who don’t like it too sweet, this is perfect! Every recipe I’ve tried of yours has been 👍🏼👍🏼.
You asked so I’m going to try this recipe, but I’ll omit the coconut oil, use parchment instead and fore go the chocolate chips, and use pecans. Thanks for the recipe idea! 🎃
Hi Dani, looks good. Here in Australia we grow all kinds of pumpkin, freely available at the supermarket and the fruit and vegetable market, thus we cook it and mash it ourselves. No need for a can! I am 81years old, and I love your recipes. God bless and Christian love from Anne
Loved it! Tks Dani! Baked as written, but omitted the chocolate chips. Thought it was perfectly sweet without the chips. I ate one whole side in one sitting! 🙄
I appreciate you. I literally had no idea how to make anything and have 3 kids I had to learn somehow. I make the banana oatmeal cookies at least 3 times a month...and I am learning more. I want healthy hearty food. Thank you for the videos.
You truly have the best recipes!! You are the reason I got into baking and i love it! Ive done so many of your simply and tasty recipes thank you Dani🥰🥰
Hi Dani I’ve been making this recipe 1 Once a week since I found it. It’s my favorite and my family loves it. I add some oats and walnuts to make it more of a breakfast bar. Thank you it’s sooo good!
Omg. .Dani I made this & it's out of this world 😋😋😋waoooowwwww so so good. I actually omitted the maple syrup & used Monk fruit instead & added a little more almond milk. I added picans & chocolate chip. Extremely tasty.... absolutely love the texture👍🙌
@@PLLo1 Hi there. The recipe calls for 1/2 cup maple syrup, so I used 1/3 cup Monk fruit instead & after I mixed the whole thing,I added 1/4 cup almond milk. You can do that see the texture & compare it with Dani's & add the amount you think it's ok. It turned out great:) By the way it depends how sweet u want it to be. So try & find out how you like. Next time I won't add chocolate chip because I'm doing keto.
@@PLLo1 oh thank u. Actually I've never tried Kero chocolate. Usually I stay away from sweet treats but I will try for sure for cases like this. I'm in Canada & today is thanks giving so that's why I made it with the chips. If my substitution doesn't work,then try to reduce or add the milk & monk fruit untill you find what u like😋
I do too Karla and I'm always on the hunt for some. If you like almond flour as much as I do I've shared some delicious gluten free almond recipes. I love Dani and her clean and delicious recipes
I can’t. Every week I’m making one of your recipes. Tomorrow is the mini pumpkin pies. I’m obsessed with the baked pumpkin oatmeal right now and my 3 year old loved the 3 ingredient banana Samoa cookies
I made these sugar free with monk fruit sweetener and Lily’s chocolate chips. I also used unsweetened coconut 🥥 flakes. They were still pretty good. Nice recipe.
I absolutely love this recipe! I swap out the maple syurp with Simple Truth brand Maple Flavored Allulose Syurp which is amazing (very close in taste to real syurp and healthy) and only 40 calories in 1/2 cup.
love this!! your channel has helped me make so many healthy treats i can take to work so i don't spend all my money on starbucks treats and have a stomachache after haha- thank you!
Thank you for the recipe using coconut flour... I've tried using it before and it was a disaster as I didnt realize the absorption issue. I may even use some oats in these to add texture... definitely adding pecans🤩
Love your recipes! Would really like to know how to substitute coconut flour or almond flour for all-purpose in your recipes, because where I live it’s quite expensive to buy these flours and all-purpose is just easily accessible. Thanks
I just popped this in the oven! I added craisins and a sprinkling of Lily's chocolate caramel chips. And it will be our breakfast :). Can't wait to taste it! The question is , will I be able to wait? Calling it breakfast should help!
Thank you Dani! I've been on the look out for a recipe like this. A lot of recipes I'm finding have around a cup of sugar in them! I really don't feel good about that. Thanks you for giving us a cleaner option, can't wait to try this out!
Every time I think your last recipe is the best, you come up with an even better one the next time! I love these one-bowl mixing dishes. My wife loves it when I try out your recipes. I did not have pumpkin puree so I used sweet potato puree instead. I also used raisins instead of chocolate. Next time I will use less of the pumpkin spices (it was a little too much for me). But otherwise, it was delicious.
![Tee Grizzley - Robbery 8 [Official Video]](http://i.ytimg.com/vi/34_vkNV6wrU/mqdefault.jpg)
Happy Friday! Excited for you to try these dairy + gluten-free pumpkin pie bars! They are a cross between pumpkin pie + a brownie... so good! Enjoy them :)
What should I use instead of eggs?
Can u use chia egg?
Once again you did awesome Please support Me
Ok I know I should comment on the recipe which is great BUT can we talk about your glowing skin? It looks AMAZING! Care to share your beauty secrets? 😁👌💯
Yum looks Delicious I’d probably put ginger bits
I finally tried this out! My parents loved it so much that my dad said, "its really good but why is it so small?? We're gonna buy a bigger baking pan tomorrow so you can make more" 😂😂 I thought it was so funny
😂😂awe
That's so cute🥰
Oh my dear I'm only 15 and already want to make them for my Grandchildren
LOL, you can also make them for yourself ;)
@Fatima B, if you can, make them now for your Grandparents! I'm sure they would love them and it would bring them Joy that you made these treats for them. Might also bring up recipes that they enjoyed when they (or your parents) were your age (or younger) and you could recreate them together. Now is the time to gather "old" family recipes for your future family. If it's possible have them handwritten by your parents/grandparents, etc. They will become treasured items in generations to come. Memories made with family, food and traditions are the best!! I smiled when reading that you want to make these for YOUR future Grandchildren. God Bless you Abundantly and Keep you Safe in His Loving Embrace.
@Fatima B That’s hilarious! Hahahahaha
JD Do thank you so much for your kind words :) I think it's perfect timing to make the pumpkin bars since my Grandma passed away a week ago and I didn't get to spend a lot of time with her, but I will make them for my whole family, food is one of the best things that gather families together, I'm sure Grandpa will love them, stay safe :)
@@chocolatymilk2402, I am saddened by the loss of your Grandma. Sending you Prayers in hopes that cherished memories of time spent with her, regardless of frequency or length, will bring you and your Loved ones great Peace, Comfort and Joy. Fatima, please know that those we love are never really lost... they remain deep and forever cherished in our Hearts!. And, one day, in God's time, we will be reunited again. Special Blessings and hugs to you and your entire family. And, yes! your Grandpa will enjoy these as a special tribute to your Grandma.. Blessings sweet child.
Made these last night and finally tried one this morning ❤ they are a great pumpkin treat! I used date syrup instead of maple syrup and only used 1/4 cup instead of the amount called for. Still taste 👅 is still phenomenal. I used a mix of cranberries, pecans, sunflower seeds and pumpkin seeds as my stir ins. Would make these again, easy to follow and if done the night before the wait isn’t a problem.
I used 1/4 cup maple syrup instead of 1/2 cup and added an extra 1/4 cup of almond milk to make up for the missing liquid. Then I added some stevia drops to replace some of the missing sugar. Came out great and with half the added sugar!
I would use torani sugar free pumpkin pie flavoring for the pie spice and some of the liquid. Its also sweet.
Good to know! Thanks for sharing.
Thanks
Since I’m on Keto I can’t make them but I am thinking of ways to make it possible 🤪
ruclips.net/video/c_emzc3UJ_0/видео.html
One of the things I always love about Clean & Delicious is that you always reiterate we have options; whatever you have on hand, whatever you prefer.... makes the entire process so much more adaptable & user friendly for such a broad range of people. Thanks, Dani
I'm so glad that it's helpful :)
I'm making this right now. Instead of mixing in the mix-ins im going to put the mix in the pan then put an even layer of coconut on top so it will be like toasted coconut.
Pumpkin EVERYTHING this season 😍 my favorite time of the year to cook all kinds of DELICIOUS FOOD!
It's the most wonderful time of the year!!
Agreed!! I'm the same way :)
Clean & Delicious me too!!! Pumpkin every day!!
ruclips.net/video/c_emzc3UJ_0/видео.html
I’ve made these several times now! They were a HIT!!
I made these yesterday and I came back to say that they are delicious. Thanks for all of your amazing recipes. They bring a lot of happiness and warmth into my house 😊
Dani, seriously U are my new idol of healthy recipes,specially 'cause I love pumpkin A LOT, Dani THANKS 4 EXISTING!!!!!
Awe, that's so sweet! So happy you enjoy them 😊
My parents and I had these for dessert on Election Night (and I had ANOTHER ONE LAST NIGHT), and they're literally addicting!!!!!!! Thanks for the recipe idea, Dani!!!
Oh I love the idea of just putting everything in one bowl and that's it 😊 love these pumpkin bars!!!
So easy and delicious!
Oh, these are getting chopped fresh cranberries and toasted pecans. Another dessert to love this fall! Thank you, Dani. 🥰
I love pumpkin season🎃 It looks much easier than baking pumpkin pie💕
100% true! So easy.
I made these last night and I used chia egg in replacement of the eggs and it turned out great! I think next time I may add a little more maple syrup but for those who don’t like it too sweet, this is perfect! Every recipe I’ve tried of yours has been 👍🏼👍🏼.
Thanks for sharing, Nayri! So glad the chia egg worked out for you 😉
You asked so I’m going to try this recipe, but I’ll omit the coconut oil, use parchment instead and fore go the chocolate chips, and use pecans. Thanks for the recipe idea! 🎃
Hi Dani, looks good. Here in Australia we grow all kinds of pumpkin, freely available at the supermarket and the fruit and vegetable market, thus we cook it and mash it ourselves. No need for a can!
I am 81years old, and I love your recipes. God bless and Christian love from Anne
Loved it! Tks Dani! Baked as written, but omitted the chocolate chips. Thought it was perfectly sweet without the chips. I ate one whole side in one sitting! 🙄
Toasted coconut and walnuts go into all my baked goods :-)
That sounds delicious! Enjoy them!
I just made these so waiting for them to set is a test in adulthood right now for me. They smell really good!
Haha they're worth the wait!
I appreciate you. I literally had no idea how to make anything and have 3 kids I had to learn somehow. I make the banana oatmeal cookies at least 3 times a month...and I am learning more. I want healthy hearty food. Thank you for the videos.
Don’t be shy, hit us with 101 Pumpkin recipes. Were all home this season anyway 😈😭
ruclips.net/video/c_emzc3UJ_0/видео.html
This is how almonds work for kids:
ruclips.net/video/dSFrzbu4-ys/видео.html
You truly have the best recipes!! You are the reason I got into baking and i love it! Ive done so many of your simply and tasty recipes thank you Dani🥰🥰
Awe, thanks, Kelly! So glad you enjoy them 😊
Thank you for this amazing channel! Delicious, healthy, and easy recipes! And you use all organic what makes me love it even more!
You and everything in this video is photogenic. Even your oven is photogenic. How awesome.
Thanks, Mr. Charlie! Glad you enjoyed it :)
This looks delicious! I love your recipes because they are easy and always turn out great, and they're flexible. Can't wait to try these this weekend!
Awe, thank you Wendy!! Enjoy them.
Wendy Williams - I so agree!! I’ve made her pumpkin baked oatmeal a couple times and her pumpkin muffins! Both amazing!
Hi Dani I’ve been making this recipe 1
Once a week since I found it. It’s my favorite and my family loves it. I add some oats and walnuts to make it more of a breakfast bar. Thank you it’s sooo good!
I love that you added oats and walnuts! Thanks for sharing :)
Thank you Dani! Will be baking this for Canadian Thanksgiving this weekend! Would anyone else like to know Dani’s secret to that sparkling range? Haha
ruclips.net/video/c_emzc3UJ_0/видео.html
I have these in the oven right now! They were so quick to whip up
It's a cool fall day and I'm making pot roast and these bars will be a great dessert!
That sounds like the perfect combo!!
I used fresh Pecans that I picked up today in my front yard for my stir in.
Thank you for helping it with my sweet tooth/ with good "STUFF" we need you Danny good job. Continued success.
I am making the Pumpkin bars right now!! I had all the ingredients- I can't wait to fill up my kitchen with the pumpkin smell as it cooks!
YAY!! Enjoy them.
I love baking with pumpkins and squash.
Can you do one in the air fryer for those of us that don’t want to take all the pots and pans out of the oven just for on 🥧?🫣
Love pumpkin anything.Can't wait 2 try making this recepie.
Happy 🙂 Thanksgiving!! I'm making again today 😋. I'm grateful for you 💙 😊.
Omg. .Dani
I made this & it's out of this world 😋😋😋waoooowwwww so so good.
I actually omitted the maple syrup & used Monk fruit instead & added a little more almond milk. I added picans & chocolate chip.
Extremely tasty.... absolutely love the texture👍🙌
Hello, how much monk fruit did you use? How much additional almond milk? Ty.
@@PLLo1 Hi there. The recipe calls for 1/2 cup maple syrup, so I used 1/3 cup Monk fruit instead & after I mixed the whole thing,I added 1/4 cup almond milk. You can do that see the texture & compare it with Dani's & add the amount you think it's ok. It turned out great:)
By the way it depends how sweet u want it to be. So try & find out how you like. Next time I won't add chocolate chip because I'm doing keto.
Thanks! Will be trying your substitutions! Add the keto friendly Lilly’s choc chips!
@@PLLo1 oh thank u. Actually I've never tried Kero chocolate. Usually I stay away from sweet treats but I will try for sure for cases like this. I'm in Canada & today is thanks giving so that's why I made it with the chips.
If my substitution doesn't work,then try to reduce or add the milk & monk fruit untill you find what u like😋
Wowww
Yum! Love this easy pumpkin recipe!
Thank you, me too!! Enjoy them :)
@@CleanandDeliciousDani this video rules i like ur videos
This is how almonds work for kids:
ruclips.net/video/dSFrzbu4-ys/видео.html
I love gluten free healthy recipes. Yummy I will make this. It looks so yummy, thank you for sharing 💕
I do too Karla and I'm always on the hunt for some. If you like almond flour as much as I do I've shared some delicious gluten free almond recipes. I love Dani and her clean and delicious recipes
I can’t. Every week I’m making one of your recipes. Tomorrow is the mini pumpkin pies. I’m obsessed with the baked pumpkin oatmeal right now and my 3 year old loved the 3 ingredient banana Samoa cookies
Made this today using dark chocolate chips and dried cranberries. Used ED Smith no sugar syrup. Worked great and tastes great. Thank you
Thank you Dani! You are a great host, very intelligent.
Awe, thank you!
My favorite thing about this video is the way you say coconut 😊
I ate them warm and loved them!!! Can’t wait to taste them cold. ♥️👏🏻😉
They're delicious either way!
I made these sugar free with monk fruit sweetener and Lily’s chocolate chips. I also used unsweetened coconut 🥥 flakes. They were still pretty good. Nice recipe.
Yum! Thanks for sharing, Tanya :)
Ohhh my goodness! What are these beauties??!! I must try! And soon!
I love, love pumpkin!!
I made the pumpkin purée myself which two pie pumpkins and 15 minutes in the Insta pot.
I’m making these tonight for dessert for family dinner tomorrow night. Thank you!🎃
Just found this can’t wait to try the recipe you’re terrific. Thank you.❤
Perfect timing for Canadian thanksgiving 😊😄💜
God bless
ruclips.net/video/c_emzc3UJ_0/видео.html
Just made this today and it is so delicious! thank you for sharing these healthy delicious recipes
Super delicious recipe... perfect this Autumn season!
Agreed! So perfect for Autumn.
So glad i found your channel all your recipes are so easy to make and healthy ingredients just what i was looking for. Thank you have a blessed day ❤️
Thank you Anna! So glad to have you here.
Pumpkin season, YESSSSS! 😊
Agreed!! Who doesn't LOVE pumpkin season?
In the oven now !! I am so excited dor theese bars !!! Thank you so much ! Love your recipies !!!
You're very welcome, Ana! Enjoy! 😊
Hi D & C community...I added raisins instead of chocolate chips....they were a HIT!! :D Thank you Dani for the recipe!
Great recipe, thanks!!
Oh my goodness, adding this one to my wish list!
Great idea Dani
Thank you
rly needed a recipe for a grain free pumpkin dessert right as you posted this!! your channel always comes thru!!:D
I also added coconut condensed milk with the coconut flour and cream cheese chips...yum❤
I absolutely love this recipe! I swap out the maple syurp with Simple Truth brand Maple Flavored Allulose Syurp which is amazing (very close in taste to real syurp and healthy) and only 40 calories in 1/2 cup.
3:18 ...like you want to take a bite out of the air...🌻🌼🌷 I love how you describe things.
I totally want to make this!!!!
Thank you! For this recipe. I'm so excited to make this. And the ingredients is to die for.
ruclips.net/video/c_emzc3UJ_0/видео.html
Love pumpkin,thank you for this recipe,will be making soon😊💟
Just popped them in the oven, I'm sure they'll be great! Thanks for the recipe Dani
Thanks so much for this cool recipe! I like this and your free standing range! Big thumbs up!!!
Thank you! I hope you get to give it a try.
U r gorgeous as ever 😍🤩 love the way U explain the little things about the ingredients!
Great recipe! Can I substitute coconut flour for almond flour?
love this!! your channel has helped me make so many healthy treats i can take to work so i don't spend all my money on starbucks treats and have a stomachache after haha- thank you!
Thank you for the recipe using coconut flour... I've tried using it before and it was a disaster as I didnt realize the absorption issue. I may even use some oats in these to add texture... definitely adding pecans🤩
Looks nummy!! I think I'd try it with butterscotch chips.
Can't wait to try these.
BTW, really love your hair like this!
You look really beautiful 😊💜
Love your recipes! Would really like to know how to substitute coconut flour or almond flour for all-purpose in your recipes, because where I live it’s quite expensive to buy these flours and all-purpose is just easily accessible. Thanks
I just popped this in the oven! I added craisins and a sprinkling of Lily's chocolate caramel chips. And it will be our breakfast :). Can't wait to taste it! The question is , will I be able to wait? Calling it breakfast should help!
LOL! You can do it, enjoy!!
Thank you Dani! I've been on the look out for a recipe like this. A lot of recipes I'm finding have around a cup of sugar in them! I really don't feel good about that. Thanks you for giving us a cleaner option, can't wait to try this out!
This one does have half a cup of maple syrup.
@@Coolexcitingname true, but I'd rather use maple syrup than white sugar or other sugars for that matter.
ruclips.net/video/c_emzc3UJ_0/видео.html
Dani, Thank you for these delicious pumpkin pie bars. They taste like pumpkin pie without crust, an awesome healthy snack. Best wishes, R 🍀
Love your recipes and your show
Every time I think your last recipe is the best, you come up with an even better one the next time! I love these one-bowl mixing dishes. My wife loves it when I try out your recipes.
I did not have pumpkin puree so I used sweet potato puree instead. I also used raisins instead of chocolate. Next time I will use less of the pumpkin spices (it was a little too much for me). But otherwise, it was delicious.
Love your recipes and your channel!
I love this idea! Can’t wait to try it.
Thank you for this yummy recipe love pumpkin can't wait to make these. ❤️
It's my pleasure Anna, Enjoy it.
Thank you so much. I will be making this for sure.
Yummm!! Almonds and raisins
I just made these, added pecans and raisins. Can't wait to have with a cup of coffee!
Yummy....getting ready to bake in my airfryer
Tracey
Can't wait to make this!!
This looks so good! Can’t wait to try making these!
I always love your healthily recipe, I'm gonna make it , i can't wait. Thankyou soooo much....
ruclips.net/video/c_emzc3UJ_0/видео.html
Hi I am from India your recipes are super.
Team sweet potato here cant wait to try😋😋😋
Can’t wait to try! They sound delicious!
ruclips.net/video/c_emzc3UJ_0/видео.html
I can’t wait to make this one this weekend!
Can’t wait to try these!!
Yummyyyyy i need only the pumpkin can ..Thanksgiving dessert 🍨 😋 😍