Honestly, though!! We all know that recipes are the ultimate word problems! And if you included graphics like how pints and cups and gallons compare, and a tens chart for comprehending .25 vs 1/4, and like... what to do if the recipe calls for a third cup but all you can find is the quarter cup measuring cup. Seriously, do it! Aim it for young bakers - grown ups will appreciate it too!
My book came today! Yay! What I love about it is that the opening sections contain all the tips John gives out in the videos but here they’re all in one place and very helpful.
Hello Dear John! I LOOOOOOOVE YOUR RECIPES!!! Thank you for sharing such great talent! I enjoy everything I prepare with your guidance! God bless you honey! Thank you so much !
Looks AMAZING, John! Love your channel; may God bless you and your family. What is your favorite recipe that you've done so far? Have you ever done any canning? It is so interesting, and fun. Thank you for doing what you do.❤
Carmel sauce: 1 cup heave cream 311 grams of Carmel candy 1/4 tsp salt 1 tsp vanilla extract Cake: 3 cups all purpose flour 1 cup sugar 2 1/4 tsp baking powder 3/4 tsp salt 3/4 cup of the Carmel 1 cup oil 1 1/2 milk 1 tbs vanilla 3 large eggs Creme chesse frosting: 1 cup unsalted butter 8oz cream cheese 1/4 tsp salt 4 cups of powdered sugar
I've made this cake three times in a week. Once for a family gathering and two for an office birthday party at work. This is a keeper. I want to make this into cupcakes.
I made this recipe both as a cake and as cupcakes. Absolutely perfect! Great for people who aren’t a fan of chocolate desserts or overly sweet desserts :) Only notes I have are for the frosting the recipe calls for 4 cups of powdered sugar and I did 3 instead. The frosting was still sweet and creamy :) Also when I went to the store I saw salted caramel chews so I used 20% salted caramel chews and the rest caramel chews. If you wanna try it I suggest using at most 40% salted caramel chews.
John! Got your book yesterday and went grocery shoping! Will try the lemony chiecken pasta and the sea-bass with citrus salsa 😋 This cake looks delicious too!!
Your baking tips are so helpful!!! I watched your birthday cake video and adding ingredients slowly plus measuring out exact amounts make a big difference. 👍🏻😋
I got my preordered book today!!! I looked through the whole thing immediately and put about 400 post its on the pages I want to make. This is the cake I was planning on making this weekend! ❤
I made your birthday cake from last week's video and it was fantastic! Mine did not look as good as Johns but I am so happy I made it. This salted caramel is next on my list!
Made this cake yesterday and had it today. Delicious!!! And very easy to make. I think next time I’ll add some toffee pieces to add some crunch and texture.
Your cookbook arrived today. I have to wait to read it because my wife grabbed it first. We will still watch your videos but we are stocked about the cookbook!
My copy of your new book arrived today. It is so beautifully done. The photos, the text….. I cannot wait to try out some recipes. Well, after I read it cover to cover.
Oh my gosh! My new cookbook will be here tomorrow! Squeee! I’m going to sit down with it and a cup of tea and pick out some dinners to try soon. I make meal plans at least two weeks out and am always looking for new things to try. My guy loves that I’m finding new recipes. I’m a retired elementary school teacher and have time to do this now. I love your videos! Georgia
What a great concept for your cookbook! You take all the guess work out for us with whatever type of dessert we want to make among many other fantastic recipes!! Thank you and I love all your videos! I can’t wait to get my copy of this new book!!❤
Hi I've just recently found your channel. After one video, yep I was hooked and subscribed. I love the sound of your voice. Your easy to listen to. I love the way you teach. You explain ,that if your new or a seasoned pro, your teaching covers all. I do have a question tho. So when your waiting to make sure that your yeast worked, what am I looking for , and how long should I wait to see if it took. Sorry newbie here.
How do you do it? How do you keep coming up with these decadent treats? I don't know if I love it or resent it because they are all so tempting. Okay... I admit it... I love it... 😊
Still waiting on my copy I pre-ordered at the local B&N to arrive. They did get a copy early last week, but was told it was held for someone who put a reservation in before mine. The subsequent shipment hopefully will arrive soon.
Watched the replay! Oh my! That looks delicious! Got to try this! What do you do, run 5/10 miles a day to work off all these calories? Also have to get your new book! So talented! Thank you!
Mr Preppy, you are the greatest enemy of calory reduction diets known to the mankind! I salute you!
Yes, he needs a disclaimer
@@2-_-B-_-continuedwhy?
Ain't that the truth 😢😋
@@2-_-B-_-continued Certainly needs!
@@LeCaleb Because he traumatizes our hunger and his food make us happy?😁
Yes, you SHOULD do the Preppy Kitchen Math's Cook Book!
Kids (and adults) need to learn measurements.
You got this!
Honestly, though!! We all know that recipes are the ultimate word problems! And if you included graphics like how pints and cups and gallons compare, and a tens chart for comprehending .25 vs 1/4, and like... what to do if the recipe calls for a third cup but all you can find is the quarter cup measuring cup. Seriously, do it! Aim it for young bakers - grown ups will appreciate it too!
100%! I’d love it!
My book came today! Yay! What I love about it is that the opening sections contain all the tips John gives out in the videos but here they’re all in one place and very helpful.
Just got my new recipe book delivered. Only on page 70 and so many things I want to make. I think it's ever better then the last one
Hello Dear John! I LOOOOOOOVE YOUR RECIPES!!! Thank you for sharing such great talent! I enjoy everything I prepare with your guidance! God bless you honey! Thank you so much !
Looks AMAZING, John! Love your channel; may God bless you and your family.
What is your favorite recipe that you've done so far?
Have you ever done any canning? It is so interesting, and fun.
Thank you for doing what you do.❤
Carmel sauce:
1 cup heave cream
311 grams of Carmel candy
1/4 tsp salt
1 tsp vanilla extract
Cake:
3 cups all purpose flour
1 cup sugar
2 1/4 tsp baking powder
3/4 tsp salt
3/4 cup of the Carmel
1 cup oil
1 1/2 milk
1 tbs vanilla
3 large eggs
Creme chesse frosting:
1 cup unsalted butter
8oz cream cheese
1/4 tsp salt
4 cups of powdered sugar
Thank you!! I was looking for the recipe in the transcript
What kind of Carmel candy was used. Will brachs work- they're softer
Bless you!
My book arrived yesterday afternoon and this is just one of the recipes that I earmarked to make. So glad I can see you make it.
Thank you so much for your videos ,my baking is improving and now I’m thinking of selling cakes ❤
Hi John! I love all of your recipes and saving up for your book! 🍪🍪🍪
Can't make to make this later this week! Thanks for sharing with us.
That looks amazing John. Well done
My book comes today. It has been a long wait.
I preordered the book and it arrived today. Found alot of recipes we've seen in your videos. And there are so many others we want to try.
I've made this cake three times in a week. Once for a family gathering and two for an office birthday party at work. This is a keeper. I want to make this into cupcakes.
Adding the caramel to the cake instead of the full sugar measurement is genius! Great recipe.
I made this recipe both as a cake and as cupcakes. Absolutely perfect! Great for people who aren’t a fan of chocolate desserts or overly sweet desserts :) Only notes I have are for the frosting the recipe calls for 4 cups of powdered sugar and I did 3 instead. The frosting was still sweet and creamy :)
Also when I went to the store I saw salted caramel chews so I used 20% salted caramel chews and the rest caramel chews. If you wanna try it I suggest using at most 40% salted caramel chews.
Yeah I was also wondering about the sugar, I wonder if 2 cups would be enough cause that is a LOT of sugar
@@harryisamuggle yeah I think two cups is fine
I would just taste the frosting as you add sugar
John! Got your book yesterday and went grocery shoping! Will try the lemony chiecken pasta and the sea-bass with citrus salsa 😋 This cake looks delicious too!!
I just received my copy of your new book. I can't wait to browse through it.
Your cookbook arrived today! I plan to give to my daughter! I can’t wait to thumb thru myself! Thanks for all your delicious looking recipes!
I made this for a coworker's birthday and everyone loved it!
Hey John!
I just wanted to say that you and your recipes, and the way you present on camera, are amazing!
Your baking tips are so helpful!!! I watched your birthday cake video and adding ingredients slowly plus measuring out exact amounts make a big difference. 👍🏻😋
Divine friend wow 👌 thank you very much well done to your new book everything you made is Special bless to your family much appreciated 👏
I LOVE salted caramel!!! 🤤🤤
This cake looks amazing! Can’t wait to make this! Thanks John for your wonderful recipes!
I got my preordered book today!!! I looked through the whole thing immediately and put about 400 post its on the pages I want to make. This is the cake I was planning on making this weekend! ❤
I made your birthday cake from last week's video and it was fantastic! Mine did not look as good as Johns but I am so happy I made it. This salted caramel is next on my list!
Since I've discovered you ive made the vanilla cake, oatmeal cookies and this is my next recipe to make! so so impressed!
Made this cake yesterday and had it today. Delicious!!! And very easy to make. I think next time I’ll add some toffee pieces to add some crunch and texture.
Your cookbook arrived today. I have to wait to read it because my wife grabbed it first. We will still watch your videos but we are stocked about the cookbook!
How do you stay so thin baking amazing desserts all the time?
I love love love salted caramel. Especially sea salted caramel. It is delicious. I love your videos. You always make the most delicious recipes.
Just finished devouring every page of your new cookbook! It arrived today! Well done John Kanell🎉
That Carmel Cake amazingly looks delicious!! ❤❤ 😋😋
My copy of your new book arrived today. It is so beautifully done. The photos, the text….. I cannot wait to try out some recipes. Well, after I read it cover to cover.
Oh my gosh! My new cookbook will be here tomorrow! Squeee! I’m going to sit down with it and a cup of tea and pick out some dinners to try soon. I make meal plans at least two weeks out and am always looking for new things to try. My guy loves that I’m finding new recipes. I’m a retired elementary school teacher and have time to do this now. I love your videos!
Georgia
Got my book today! Was super excited! Can’t wait to try something new!
I just love salted caramel.As a flavor and since I knew of such a thing,caramel and salt.And sea salt too.
Oh Lord have mercy! This will be prepared next on my list!! Finally I know what to buy caramels for 💃
Wow that does indeed seem super easy! And delicious! I’ve always loved caramel.
A. I would 💯 buy Preppy Kitchen math. B. That ❤️ shaped wooden spoon!!!!
Hey! I heard you take recipe suggestions for your videos! Please make a calzone!! I would totally make that😁
Your new book arrived today! Can't wait to try the recipes!
This looks so delicious - can't wait for my book to arrive! Thank you John
Hi, i just ❤❤❤❤❤ your recipes. I have baked a lot of them, and they are amazing,
you make them so easy to follow. Thank you so much.
What a great concept for your cookbook! You take all the guess work out for us with whatever type of dessert we want to make among many other fantastic recipes!! Thank you and I love all your videos! I can’t wait to get my copy of this new book!!❤
The best cook in the wold❤❤❤❤❤
this is my comfort channel
Wow looks so good ❤
Lovely and luscious!!👏🏽👏🏽
My cookbook came today!!! So excited to devour it (and anything made from it)! 🥳😁👏🏻
Love your new book John, got it today. It’s beautiful. I am going to make so many of these.
Hi love all your recipe so simple❤
I just received your new cookbook. So excited ❤
Just got your new cookbook in the mail today. Can’t wait to dive in to it tonight!!
Release day! Yay!!! I got my hardcover today, and will be making a Preppy Kitchen meal tonight!
Got my book today! Love it!!!!
I just received your newest cookbook. Everything looks delicious. Pictures are beautiful. Can’t wait to make lemon cake
Omg, I love caramel. Looks delicious.
Can't wait to try this cake!! It looks so yummmy❤
Congratulations on the new book. I saw you on GMA nice job. Love your videos too.
Graciasss, espectacular. 🎉🎉🎉😊 Saludos de MC desde España
Hope I get my book soon! I prepaid about 2 mos. Ago. Bought from Target on line!!
Mmmmm… must be this weekend’s treat.🎉
Wow looks yummy, I have to try it, Thanks
My book came today! Can’t wait! Sadly can’t make it to the book tour, but oh well! The 150+ recipes will surely make up for it!
Mmmmmm, that looks so good. I can't wait to try this recipe. 😋
Oh this looks good
Hi I've just recently found your channel. After one video, yep I was hooked and subscribed. I love the sound of your voice. Your easy to listen to. I love the way you teach. You explain ,that if your new or a seasoned pro, your teaching covers all. I do have a question tho. So when your waiting to make sure that your yeast worked, what am I looking for , and how long should I wait to see if it took. Sorry newbie here.
“Preppy Kitchen: Math” I AM ACTUALLY WHEEZING 💀💀💀 3:58
Your cake looks sooo delicious 😋😋😋 !!! I have to make this
This looks amazing! Thank you for sharing
That looks so delicious!!
Deat John .
Im from Bali Indonesien .
Thanks f or your receive all is Super . Only no diet anymore .
LOVE YOU and your recipes😋
Maybe I need to check out his book sometime
Me too 👍❤💯
Finally new recipe in the channel!!!!
GREAT job on GMA today John! So proud of you!❤
That looks absolutely amazing John miss seeing the boys ❤️😊
Drooling 🤤 right now
Looks great 😊
How do you do it? How do you keep coming up with these decadent treats? I don't know if I love it or resent it because they are all so tempting. Okay... I admit it... I love it... 😊
Looks tasty! Love your recipes. Will definitely be trying this one.
For the frosting, can mascarpone be substituted for cream cheese?
Yum.
Hey John, once again an amazing video! I was wondering whether you're planning to make a video about chocoflan, the mexican impossible cake
Still waiting on my copy I pre-ordered at the local B&N to arrive. They did get a copy early last week, but was told it was held for someone who put a reservation in before mine. The subsequent shipment hopefully will arrive soon.
Looks delish!
Can’t wait to whip this one up!!
Looks so yummy! And I wish you would write that Preppy Kitchen book--maybe then I would finally understand math!
This looks great
Beautiful cake thank yuo 👍👍👍👍👍👍
John, you bring extra joy to the kitchen!
What brand is your straight edge 9x13 pan??
It's looks like delicious and dessert, icing.
Ok on the way to the store to get the candy! Thanks for sharing!
Watched the replay! Oh my! That looks delicious! Got to try this! What do you do, run 5/10 miles a day to work off all these calories? Also have to get your new book! So talented! Thank you!
I will also be making this cake lactose free
Great video John😊😊
I love caramel; I wish I could be there with you to eat the cake. I can't guarantee that I'll leave any leftovers. 😂
amazing